STARTERS

  • Artichokes Esther-Style
    $11
    Crispy artichoke hearts with a tomato, lemon, caper butter, sprinkled with aged Parmesan
  • Crispy Chicken Wings
    $12

    Drumettes, (choice of) buffalo, honey barbecue or Thai chili sauce

  • Calamari
    $12

    crispy flash fried, Asian soy mustard, Thai chili sauce

  • Shrimp Rangoon
    $14

    Tempura fried Gulf shrimp, cream cheese, Thai chili sauce, sweet soy drizzle

  • Antipasto Misto
    $16

    Roasted peppers, olives, prosciutto, salami, capicola, provolone, marinated artichoke hearts, Asiago on a bed of greens

    gluten-free
  • Fried Green Tomato
    $12
    charred corn, chimichurri, goat cheese, baby arugula
  • Goat Cheese Bruschetta
    $10

    Marinated tomatoes with basil, goat cheese pesto, rustic bread

  • Crab Cakes
    $16

    lump crab, pickled vegetables, mandarin-habanero remoulade, red pepper coulis

  • Sashimi & Sushi
    $19

    Seared tuna sashimi, tempura fried crab and vegetable sushi served with pickled ginger and a side of seaweed salad

  • Niman Ranch Petite Filet Mignon
    $19

    roasted portobello mushroom, sliced tomatoes, horseradish sauce, aged balsamic drizzle

    gluten-free

SOUP & SALADS

  • Cucumber & Avocado Gazpacho
    peach salsa, Cup $6 | Bowl $9
  • Mattison’s House Salad
    $9
    Oakes Farm’s seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola, balsamic vinaigrette

    gluten-free

  • Red Caesar Salad
    $9

    Hearts of romaine lettuce, diced tomatoes, garlic croutons, traditional dressing

    *Add Grilled Freebird Farms Chicken $14 | Grilled Gulf Shrimp $17

  • Soup du Jour
    cup $6 | bowl $9
  • Kale Apple Salad
    $12
    walnuts, carrots, spinach, Brussels Sprouts, cranberries, shredded asiago, white balsamic vinaigrette

    gluten-free

ENTRÉES

FROM THE SEA

  • Seafood Gumbo
    $27
    gulf shrimp, clams, mussels, fresh market fish, andouille sausage, crawfish dirty rice
  • Fish & Chips
    $20
    fresh Atlantic cod, Parmesan truffle fries, preserved lemon remoulade
  • Bronzed Salmon
    $24
    coconut Jasmine rice, peach salsa, key lime beurre blanc

    gluten-free

  • Macadamia Nut Crusted Ahi Tuna
    $29
    coconut Jasmine rice, Thai pickled vegetables, key lime buerre blanc
  • Grouper Picatta
    $32

    Pan seared Gulf Black grouper, truffle mashed potatoes, house vegetables, lemon-caper beurre blanc

FROM THE GARDEN

  • Tempeh Vegetable Rice Bowl
    $22
    wok fried vegetables, coconut Jasmine rice *Vegan
  • Spinach & Ricotta Ravioli
    $19
    squash, spinach, garlic, mushrooms in a tomato-basil cream sauce
  • FreeBird Farms Chicken Salad
    $16
    grilled chicken breast, Oakes Farm’s seasonal greens, bacon, strawberries, walnuts, cranberries, tomatoes, blue cheese, white balsamic vinaigrette *GF
  • Grilled Norwegian Salmon Salad
    $18
    grilled salmon, Oakes Farm’s seasonal greens, cucumbers, tomatoes, pepperoncini, cusabi dressing *GF
  • Greek Salad
    $19
    New Zealand baby lamb chops, Oakes Farm’s seasonal greens, romaine hearts, goat cheese, kalamata olives, grilled onions, tomatoes, pepperoncini, Greek vinaigrette *GF
  • Niman Ranch Steak Salad
    $19
    grilled mesquite bistro petite filet, caramelized onions, Roma tomatoes, green beans, Gorgonzola, ripe avocado, roasted potato, chipotle vinaigrette *GF

FROM THE RANCH

  • Spaghetti Bolognese
    $21
    Niman Ranch traditional slow-cooked meat sauce, aged Parmesan
  • FreeBird Farms Brick Seared Half Chicken
    $24
    truffle mashed potatoes, vegetable medley, preserved lemon remoulade, natural pan jus *GF
  • Niman Ranch Pork Ribeye
    $25
    Truffle and herb roasted fingerlings, house vegetables, bourbon onion, honey mustard glaze
  • New Zealand Lamb Rack
    vegetable medley, truffle mashed potatoes, rosemary au jus, port wine demi

    Full Rack $36 | Half Rack $26

  • Niman Ranch Classic Meatloaf
    $22
    Wrapped in applewood-smoked bacon, truffle mashed potatoes, house vegetables, pan gravy, crispy onions
  • Niman Ranch Beef Ribeye
    $36

    Horseradish cream, truffle mashed potatoes, house vegetables

    gluten-free
  • Niman Ranch Filet Mignon
    $36

    Applewood-smoked bacon, Maytag Bleu cheese, truffle mashed potatoes, asparagus, Cabernet demi

  • Niman Ranch Bistro Petite Filet
    $26
    truffle mashed potatoes, vegetable medley, cilantro chimichurri
  • Main Street Burger
    $15
    Niman Ranch beef, traditional toppings with your choice of two sides

BRICK OVEN PIZZA

  • Carnevale

    prosciutto, capicola, freshly diced tomatoes, pepperoni, mozzarella

    Medium $16 | Large $21

  • Sausage

    Tomato sauce, mushrooms, mozzarella

    Medium $16 | Large $21

  • Bistro

    Niman Ranch sliced petite tender, Gorgonzola, tomato sauce, Portobello mushrooms, onions, and mozzarella

    Medium $18 | Large $26

  • Margherita

    Tomatoes, fresh mozzarella, and basil

    Medium $15 | Large $20

  • BBQ

    FreeBird Farms grilled chicken, smoky BBQ sauce, sautéed red onions, bacon, Cheddar, mozzarella

    Medium $16 | Large $21

  • Bianca

    Artichokes, fresh spinach, pesto, goat cheese, mozzarella

    Medium $16 | Large $21

SAVOR SARASOTA

*Three Course Dinner ~ $32 (Appetizer, Entree, Dessert)

APPETIZERS (choose one)

  • Goat Cheese Bruschetta
    marinated tomatoes with basil, goat cheese pesto, rustic bread
  • Artichokes Esther-Style
    crispy artichoke hearts with a tomato, lemon, caper butter, sprinkled with aged Parmesan
  • Mattison’s House Salad
    seasonal greens, vine ripe tomatoes, toasted pine nuts, Gorgonzola blue cheese, balsamic vinaigrette *GF
  • Chilled Cucumber Avocado Gazpacho
    peach salsa
  • Calamari
    crispy flash fried, Asian soy mustard, Thai chili sauce
  • Crab Cake
    lump crab, pickled vegetables, mandarin-habanero remoulade, red pepper coulis

ENTRÉES (choose one)

  • Fish & Chips
    fresh Atlantic cod, crispy fries, jalapeno tartar
  • Bronzed Salmon
    coconut Jasmine rice, local peach salsa, key lime beurre blanc
  • FreeBird Farms Roasted Half Chicken
    truffle mashed potatoes, house vegetables, natural pan jus *GF
  • Spaghetti Bolognese
    Niman Ranch traditional slow-cooked meat sauce, aged Parmesan
  • Greek Salad
    New Zealand baby lamb chops, seasonal greens, romaine hearts, goat cheese, kalamata olives, grilled onions, tomatoes, pepperoncini, Greek vinaigrette *GF
  • Niman Ranch Steak Salad
    grilled mesquite marinated bistro petite filet, caramelized onions, Roma tomatoes, green beans, Gorgonzola, ripe avocado, roasted potato, chipotle vinaigrette *GF
  • Niman Ranch Bistro Filet
    truffle mashed potatoes, house vegetables, cilantro chimichurri

UPGRADE YOUR ENTRÉE (choose one)

  • Niman Ranch Pork Ribeye
    $36
    truffle and herb roasted fingerlings, house vegetables, roasted onion, honey mustard glaze
  • New Zealand Lamb Rack
    $36
    house vegetables, truffle mashed potatoes, rosemary au jus
  • Grouper Piccata
    $44
    pan seared Gulf Black grouper, truffle mashed potatoes, house vegetables, lemon-caper beurre blanc
  • Niman Ranch Beef Ribeye
    $44
    horseradish cream, truffle mashed potatoes, house vegetables

DESSERTS (choose one)

  • Flourless Chocolate Espresso Torte
    fresh raspberries and creme anglaise *GF
  • Key Lime Pie
    Tahitian vanilla bean custard with a crisp sugar crust *GF