• Artichokes Esther-Style
    Crispy artichoke hearts with a tomato, lemon, caper butter, sprinkled with aged Parmesan
  • Crispy Chicken Wings

    Drumettes, (choice of) buffalo, honey barbecue or Thai chili sauce

  • Calamari

    Crispy flash fried, jalapeño tartar sauce, marinara

  • Shrimp Rangoon

    Tempura fried Gulf shrimp, cream cheese, Thai chili sauce, sweet soy drizzle

  • Antipasto Misto

    Roasted peppers, olives, prosciutto, salami, capicola, provolone, marinated artichoke hearts, Asiago on a bed of greens

  • Goat Cheese Bruschetta

    Marinated tomatoes, fresh basil-pesto goat cheese on grilled rustic bread, basil olive oil, aged balsamic drizzle, shredded aged Parmesan

  • Crab Cakes

    Maryland lump crab, red pepper coulis, jalapeño tartar sauce

  • Sashimi & Sushi

    Seared tuna sashimi, tempura fried crab and vegetable sushi served with pickled ginger and a side of seaweed salad

  • Niman Ranch Petite Filet Mignon

    roasted portobello mushroom, sliced tomatoes, horseradish sauce, aged balsamic drizzle



  • New England Clam Chowder
    Oyster crackers, Cup $6 | Bowl $9
  • Mattison’s House Salad
    Uriah Farm’s seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola, balsamic vinaigrette


  • Red Caesar Salad

    Hearts of romaine lettuce, diced tomatoes, garlic croutons, traditional dressing

    *Add Grilled Freebird Farms Chicken $14 | Grilled Gulf Shrimp $17

  • Grilled Norwegian Salmon Salad

    Grilled salmon, Uriah Farm’s seasonal greens, cucumbers, tomatoes, pepperoncini, cusabi dressing

  • Kale Apple Salad
    walnuts, carrots, spinach, Brussels Sprouts, cranberries, shredded asiago, white balsamic vinaigrette

  • FreeBird Farms Chicken Salad

    grilled chicken breast, Uriah Farm’s seasonal greens, bacon, strawberries, walnuts, cranberries, tomatoes, blue cheese, white balsamic vinaigrette

  • Niman Ranch Steak Salad
    Grilled mesquite marinated bistro filet, caramelized onions, Roma tomatoes, green beans, Gorgonzola, ripe avocado, roasted potato, chipotle vinaigrette


  • Greek Salad

    New Zealand baby lamb chops, Uriah Farm’s seasonal greens, romaine hearts, goat cheese, kalamata olives, grilled onions, tomatoes, pepperoncini, cucumber dressing



  • Spinach & Ricotta Ravioli
    Squash, spinach, garlic, mushrooms, tomato-basil cream sauce
  • FreeBird Blackened Chicken Alfredo

    Uriah Farm’s baby kale and Swiss chard, Daikin Dairy cream, roasted tomato, house made fettuccine

  • Spaghetti Bolognese
    Niman Ranch traditional slow-cooked meat sauce, aged Parmesan
  • FreeBird Farms Roasted Half Chicken
    Truffle mashed potatoes, sauteed spinach, natural pan jus


  • FreeBird Farms Chicken Saltimbocca

    Sage, prosciutto, provolone, mushroom-sundried-tomato gravy, garlic hash, house vegetables

  • Fish & Chips
    fresh Atlantic Cod, crispy fries, jalapeno tartar
  • Grouper Picatta

    Pan seared Gulf Black grouper, truffle mashed potatoes, house vegetables, lemon-caper Parmesan butter sauce

  • Salmon Gremolata
    Lemon-Parmesan risotto, green beans, lemon beurre blanc


  • Niman Ranch Pork Ribeye
    Truffle and herb roasted fingerlings, house vegetables, roasted onion honey mustard glaze
  • New Zealand Lamb Rack
    sauteed spinach, grilled vegetable risotto, rosemary au jus
  • Niman Ranch Classic Meatloaf
    Wrapped in applewood-smoked bacon, truffle mashed potatoes, house vegetables, pan gravy, crispy onions
  • Niman Ranch Beef Ribeye

    Horseradish encrusted ribeye, truffle mashed potatoes, house vegetables

  • Niman Ranch Filet Mignon

    Applewood-smoked bacon, Maytag Bleu cheese, truffle mashed potatoes, asparagus, Cabernet demi

  • Niman Ranch Bistro Filet
    Garlic hash, sauteed spinach, cilantro chimichurri
  • Main Street Burger
    Niman Ranch beef, traditional toppings with your choice of two sides


  • Carnevale

    prosciutto, capicola, freshly diced tomatoes, pepperoni, mozzarella

    Medium $16 | Large $21

  • Sausage

    Tomato sauce, mushrooms, mozzarella

    Medium $16 | Large $21

  • Bistro

    Niman Ranch sliced tenderloin, Gorgonzola, tomato sauce, Portobello mushrooms, onions, and mozzarella

    Medium $18 | Large $26

  • Margherita

    Tomatoes, fresh mozzarella, and basil

    Medium $15 | Large $20

  • BBQ

    FreeBird Farms grilled chicken, smoky BBQ sauce, sautéed red onions, bacon, Cheddar, mozzarella

    Medium $16 | Large $21

  • Bianca

    Artichokes, fresh spinach, pesto, goat cheese, mozzarella

    Medium $16 | Large $21