STARTERS

  • Artichokes Esther-Style
    $11
    Crispy artichoke hearts with a tomato, lemon, caper butter, sprinkled with aged Parmesan
  • Spinach & Artichoke Dip
    $12
    three cheese dip, served with toasted pita bread
  • Confit Chicken Wings
    $12

    Drumettes, (choice of) buffalo, honey barbecue or Thai chili sauce

  • Calamari
    $12

    crispy flash fried, Asian soy mustard, Thai chili sauce

  • Shrimp Rangoon
    $14

    Tempura fried Gulf shrimp, cream cheese, Thai chili sauce, sweet soy drizzle

  • Antipasto Misto
    $16

    Roasted peppers, olives, prosciutto, salami, capicola, provolone, marinated artichoke hearts, Asiago on a bed of greens

    gluten-free
  • Goat Cheese Bruschetta
    $10

    Marinated tomatoes with basil, goat cheese pesto, rustic bread

  • Crab Cakes
    $17

    lump crab, pickled vegetables, mandarin-habanero remoulade, red pepper coulis

  • Sashimi & Sushi
    $20

    Seared tuna sashimi, tempura fried crab and vegetable sushi served with pickled ginger and a side of seaweed salad

  • Niman Ranch Manhattan Steak
    $19

    roasted portobello mushroom, sliced tomatoes, horseradish sauce, aged balsamic drizzle

    gluten-free

SOUP & SALADS

  • New England Clam Chowder
    Cup $6 | Bowl $9
  • Mattison’s House Salad
    $9
    Oakes Farm’s seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola, balsamic vinaigrette

    gluten-free

  • Caesar Salad
    $9

    Hearts of romaine lettuce, garlic croutons, traditional dressing

    *Add Grilled Freebird Farms Chicken $14 | Grilled Gulf Shrimp $17

  • Soup du Jour
    cup $6 | bowl $9
  • Kale Apple Salad
    $12
    walnuts, carrots, spinach, Brussels Sprouts, cranberries, shredded asiago, white balsamic vinaigrette

    gluten-free

ENTRÉES

FROM THE SEA

  • Seafood Gumbo
    $27
    gulf shrimp, clams, mussels, fresh market fish, andouille sausage, crawfish Cajun rice
  • Fish & Chips
    $22
    fresh Atlantic haddock, Parmesan truffle fries, lemon herb tartar sauce
  • Rosemary Honey Glazed Salmon
    $26
    sweet potato streusel, grilled asparagus, citrus beurre blanc
  • Macadamia Nut Crusted Ahi Tuna
    $29
    coconut Jasmine rice, Thai pickled vegetables, key lime buerre blanc
  • Grouper Piccata
    $32

    Pan seared, zucchini noodles, Parmesan risotto, lemon-caper beurre blanc

  • New Bedford Sea Scallops
    $32
    blackened, Cajun rice, sauteed spinach, pork belly lardons, crawfish maque choux

FROM THE GARDEN

  • Tempeh Vegetable Rice Bowl
    $22
    wok fried vegetables, coconut Jasmine rice *Vegan
  • Pappardelle Pasta
    $22
    wild mushroom & leeks, hazelnut truffle pesto
  • FreeBird Farms Chicken Salad
    $16
    grilled chicken breast, Oakes Farm’s seasonal greens, bacon, strawberries, walnuts, cranberries, tomatoes, blue cheese, white balsamic vinaigrette *GF
  • Grilled Norwegian Salmon Salad
    $18
    grilled salmon, Oakes Farm’s seasonal greens, cucumbers, tomatoes, pepperoncini, cusabi dressing *GF
  • Greek Salad
    $22
    New Zealand baby lamb chops, Oakes Farm’s seasonal greens, romaine hearts, goat cheese, kalamata olives, grilled onions, tomatoes, pepperoncini, Greek vinaigrette *GF
  • Niman Ranch Steak Salad
    $22
    grilled mesquite bistro petite filet, caramelized onions, Roma tomatoes, green beans, Gorgonzola, ripe avocado, roasted potato, chipotle vinaigrette *GF

FROM THE RANCH

  • Spaghetti Bolognese
    $22
    Niman Ranch traditional slow-cooked meat sauce, aged Parmesan
  • FreeBird Farms Brick Seared Half Chicken
    $25
    five-spiced carrot puree, local vegetable medley, bacon jam, roasted cippolini onions, crispy fingerling potatoes (GF)
  • Duck Two Ways
    $34
    cured duck breast, confit leg quarter, five-spiced carrot puree, Knob Creek bourbon glazed apples, local house vegetable medley, sweet potato streusel
  • Niman Ranch Pork Ribeye
    $26
    Knob Creek bourbon glazed apples, local house vegetable medley, sweet potato streusel
  • New Zealand Lamb Rack
    truffle white bean puree, sauteed kale, Merguez sausage, demi-glace, rosemary drizzle

    Full Rack $36 | Half Rack $26

  • Niman Ranch Classic Meatloaf
    $24
    Wrapped in applewood-smoked bacon, truffle mashed potatoes, house vegetables, pan gravy, crispy onions
  • Niman Ranch Bistro Steak
    $27
    truffle mashed potatoes, local vegetable medley, herb roasted wild mushrooms, sauce vert, garlic aioli
  • Niman Ranch NY Steak Bleu
    $29

    Applewood-smoked bacon, Maytag Bleu cheese, truffle mashed potatoes, asparagus, Cabernet demi

  • Niman Ranch Herb Buttered Beef Ribeye
    $38

    Horseradish cream, truffle mashed potatoes, local vegetable medley

  • Main Street Burger
    $18
    Niman Ranch beef, Gruyere, brioche bun, traditional toppings with your choice of two sides

BRICK OVEN PIZZA

  • Carnevale

    prosciutto, capicola, freshly diced tomatoes, pepperoni, mozzarella

    Medium $16 | Large $21

  • Sausage

    Tomato sauce, mushrooms, mozzarella

    Medium $16 | Large $21

  • Duck Flatbread
    $18
    duck confit, port wine roasted grapes, marinated goat cheese, toasted almonds, kale
  • Margherita

    Tomatoes, fresh mozzarella, and basil

    Medium $15 | Large $20

  • BBQ

    FreeBird Farms grilled chicken, smoky BBQ sauce, sautéed red onions, bacon, Cheddar, mozzarella

    Medium $18 | Large $26

  • Bianca

    Artichokes, fresh spinach, pesto, goat cheese, mozzarella

    Medium $16 | Large $21

CLOSE
At Mattison's Restaurants, our priority is to provide you with the best dining experience while protecting the health and safety of our guests, employees and the surrounding communities.  Per Governor DeSantis' order, our dining rooms will be closed until such time that we are allowed to reopen.
 
Thank you.
 
Chef Paul Mattison and the Mattison's Team
CLOSE