STARTERS

  • Artichokes Esther-Style
    $11
    Crispy artichoke hearts with a tomato, lemon, caper butter, sprinkled with aged Parmesan
  • Crispy Chicken Wings
    $12

    Drumettes, (choice of) buffalo, honey barbecue or Thai chili sauce

  • Calamari
    $12

    Crispy flash fried, jalapeño tartar sauce, marinara

  • Shrimp Rangoon
    $14

    Tempura fried Gulf shrimp, cream cheese, Thai chili sauce, sweet soy drizzle

  • Antipasto Misto
    $16

    Roasted peppers, olives, prosciutto, salami, capicola, provolone, marinated artichoke hearts, Asiago on a bed of greens

    gluten-free
  • Goat Cheese Bruschetta
    $10

    Marinated tomatoes, fresh basil-pesto goat cheese on grilled rustic bread, basil olive oil, aged balsamic drizzle, shredded aged Parmesan

  • Crab Cakes
    $16

    Maryland lump crab, red pepper coulis, jalapeño tartar sauce

  • Sashimi & Sushi
    $17

    Seared tuna sashimi, tempura fried crab and vegetable sushi served with pickled ginger and a side of seaweed salad

  • Niman Ranch Petite Filet Mignon
    $19

    roasted portobello mushroom, sliced tomatoes, horseradish sauce, aged balsamic drizzle

    gluten-free

SOUP & SALADS

  • New England Clam Chowder
    Oyster crackers, Cup $6 | Bowl $9
  • Mattison’s House Salad
    $9
    Uriah Farm’s seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola, balsamic vinaigrette

    gluten-free

  • Red Caesar Salad
    $9

    Hearts of romaine lettuce, diced tomatoes, garlic croutons, traditional dressing

    *Add Grilled Freebird Farms Chicken $14 | Grilled Gulf Shrimp $17

  • Grilled Norwegian Salmon Salad
    $15

    Grilled salmon, Uriah Farm’s seasonal greens, cucumbers, tomatoes, pepperoncini, cusabi dressing

    gluten-free
  • Kale Apple Salad
    $12
    walnuts, carrots, spinach, Brussels Sprouts, cranberries, shredded asiago, white balsamic vinaigrette

    gluten-free
  • FreeBird Farms Chicken Salad
    $16

    grilled chicken breast, Uriah Farm’s seasonal greens, bacon, strawberries, walnuts, cranberries, tomatoes, blue cheese, white balsamic vinaigrette

    gluten-free
  • Niman Ranch Steak Salad
    $19
    Grilled mesquite marinated bistro filet, caramelized onions, Roma tomatoes, green beans, Gorgonzola, ripe avocado, roasted potato, chipotle vinaigrette

    gluten-free

  • Greek Salad
    $19

    New Zealand baby lamb chops, Uriah Farm’s seasonal greens, romaine hearts, goat cheese, kalamata olives, grilled onions, tomatoes, pepperoncini, cucumber dressing

    gluten-free

ENTRÉES

  • Spinach & Ricotta Ravioli
    $19
    Squash, spinach, garlic, mushrooms, tomato-basil cream sauce
  • FreeBird Blackened Chicken Alfredo
    $21

    Uriah Farm’s baby kale and Swiss chard, Daikin Dairy cream, roasted tomato, house made fettuccine

  • Spaghetti Bolognese
    $21
    Niman Ranch traditional slow-cooked meat sauce, aged Parmesan
  • FreeBird Farms Roasted Half Chicken
    $22
    Truffle mashed potatoes, sauteed spinach, natural pan jus

    gluten-free

  • FreeBird Farms Chicken Saltimbocca
    $21

    Sage, prosciutto, provolone, mushroom-sundried-tomato gravy, garlic hash, house vegetables

  • Fish & Chips
    $20
    fresh Atlantic Cod, crispy fries, jalapeno tartar
  • Grouper Picatta
    $29

    Pan seared Gulf Black grouper, truffle mashed potatoes, house vegetables, lemon-caper Parmesan butter sauce

  • Salmon Gremolata
    $24
    Lemon-Parmesan risotto, green beans, lemon beurre blanc

    gluten-free

  • Niman Ranch Pork Ribeye
    $25
    Truffle and herb roasted fingerlings, house vegetables, roasted onion honey mustard glaze
  • New Zealand Lamb Rack
    sauteed spinach, grilled vegetable risotto, rosemary au jus
  • Niman Ranch Classic Meatloaf
    $20
    Wrapped in applewood-smoked bacon, truffle mashed potatoes, house vegetables, pan gravy, crispy onions
  • Niman Ranch Beef Ribeye
    $32

    Horseradish encrusted ribeye, truffle mashed potatoes, house vegetables

    gluten-free
  • Niman Ranch Filet Mignon
    $36

    Applewood-smoked bacon, Maytag Bleu cheese, truffle mashed potatoes, asparagus, Cabernet demi

  • Niman Ranch Bistro Filet
    $25
    Garlic hash, sauteed spinach, cilantro chimichurri
  • Main Street Burger
    $15
    Niman Ranch beef, traditional toppings with your choice of two sides

BRICK OVEN PIZZA

  • Carnevale

    prosciutto, capicola, freshly diced tomatoes, pepperoni, mozzarella

    Medium $16 | Large $21

  • Sausage

    Tomato sauce, mushrooms, mozzarella

    Medium $16 | Large $21

  • Bistro

    Niman Ranch sliced tenderloin, Gorgonzola, tomato sauce, Portobello mushrooms, onions, and mozzarella

    Medium $18 | Large $26

  • Margherita

    Tomatoes, fresh mozzarella, and basil

    Medium $15 | Large $20

  • BBQ

    FreeBird Farms grilled chicken, smoky BBQ sauce, sautéed red onions, bacon, Cheddar, mozzarella

    Medium $16 | Large $21

  • Bianca

    Artichokes, fresh spinach, pesto, goat cheese, mozzarella

    Medium $16 | Large $21

SAVOR SARASOTA, Extended through Summer!

Three Course Dinner $32

  • CHOICE OF APPETIZER
  • Goat Cheese Bruschetta

    marinated tomatoes, fresh basil-pesto goat cheese on grilled rustic bread, basil olive oil, aged balsamic drizzle, shredded aged Parmesan

  • Artichokes Esther-Style

    crispy artichoke hearts with a tomato, lemon, caper butter, sprinkled with aged Parmesan

  • Mattison’s House Salad
    Uriah Farm’s seasonal greens, vine ripe tomatoes, toasted pine nuts, Gorgonzola blue cheese, balsamic vinaigrette *GF
  • Red Caesar Salad
    hearts of romaine lettuce, diced tomatoes, garlic croutons, traditional dressing
  • CHOICE OF ENTREE
  • Salmon Gremolata

    lemon-Parmesan risotto, green beans, lemon beurre blanc

  • Spaghetti Bolognese

    Niman Ranch traditional slow-cooked meat sauce, aged Parmesan

  • Niman Ranch Classic Meatloaf
    wrapped in applewood-smoked bacon, truffle mashed potatoes, house vegetables, pan gravy, crispy onions
  • CHOICE OF DESSERT
  • Chocolate Fudge Brownie Sundae
    vanilla bean ice cream, whipped cream, chocolate sauce & cherry
  • Seasonal Fruit Cobbler

    vanilla bean ice cream