• Artichokes Esther-Style
    Crispy artichoke hearts with a tomato, lemon, caper butter, sprinkled with aged Parmesan
  • Crispy Chicken Wings

    Drumettes, (choice of) buffalo, honey barbecue or Thai chili sauce

  • Calamari

    crispy flash fried, Asian soy mustard, Thai chili sauce

  • Shrimp Rangoon

    Tempura fried Gulf shrimp, cream cheese, Thai chili sauce, sweet soy drizzle

  • Antipasto Misto

    Roasted peppers, olives, prosciutto, salami, capicola, provolone, marinated artichoke hearts, Asiago on a bed of greens

  • Fried Green Tomato
    charred corn, chimichurri, goat cheese, baby arugula
  • Goat Cheese Bruschetta

    Marinated tomatoes with basil, goat cheese pesto, rustic bread

  • Crab Cakes

    lump crab, pickled vegetables, mandarin-habanero remoulade, red pepper coulis

  • Sashimi & Sushi

    Seared tuna sashimi, tempura fried crab and vegetable sushi served with pickled ginger and a side of seaweed salad

  • Niman Ranch Petite Filet Mignon

    roasted portobello mushroom, sliced tomatoes, horseradish sauce, aged balsamic drizzle



  • Cucumber & Avocado Gazpacho
    peach salsa, Cup $6 | Bowl $9
  • Mattison’s House Salad
    Oakes Farm’s seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola, balsamic vinaigrette


  • Red Caesar Salad

    Hearts of romaine lettuce, diced tomatoes, garlic croutons, traditional dressing

    *Add Grilled Freebird Farms Chicken $14 | Grilled Gulf Shrimp $17

  • Soup du Jour
    cup $6 | bowl $9
  • Kale Apple Salad
    walnuts, carrots, spinach, Brussels Sprouts, cranberries, shredded asiago, white balsamic vinaigrette




  • Seafood Gumbo
    gulf shrimp, clams, mussels, fresh market fish, andouille sausage, crawfish dirty rice
  • Fish & Chips
    fresh Atlantic cod, Parmesan truffle fries, preserved lemon remoulade
  • Bronzed Salmon
    coconut Jasmine rice, peach salsa, key lime beurre blanc


  • Macadamia Nut Crusted Ahi Tuna
    coconut Jasmine rice, Thai pickled vegetables, key lime buerre blanc
  • Grouper Picatta

    Pan seared Gulf Black grouper, truffle mashed potatoes, house vegetables, lemon-caper beurre blanc


  • Tempeh Vegetable Rice Bowl
    wok fried vegetables, coconut Jasmine rice *Vegan
  • Spinach & Ricotta Ravioli
    squash, spinach, garlic, mushrooms in a tomato-basil cream sauce
  • FreeBird Farms Chicken Salad
    grilled chicken breast, Oakes Farm’s seasonal greens, bacon, strawberries, walnuts, cranberries, tomatoes, blue cheese, white balsamic vinaigrette *GF
  • Grilled Norwegian Salmon Salad
    grilled salmon, Oakes Farm’s seasonal greens, cucumbers, tomatoes, pepperoncini, cusabi dressing *GF
  • Greek Salad
    New Zealand baby lamb chops, Oakes Farm’s seasonal greens, romaine hearts, goat cheese, kalamata olives, grilled onions, tomatoes, pepperoncini, Greek vinaigrette *GF
  • Niman Ranch Steak Salad
    grilled mesquite bistro petite filet, caramelized onions, Roma tomatoes, green beans, Gorgonzola, ripe avocado, roasted potato, chipotle vinaigrette *GF


  • Spaghetti Bolognese
    Niman Ranch traditional slow-cooked meat sauce, aged Parmesan
  • FreeBird Farms Brick Seared Half Chicken
    truffle mashed potatoes, vegetable medley, preserved lemon remoulade, natural pan jus *GF
  • Niman Ranch Pork Ribeye
    Truffle and herb roasted fingerlings, house vegetables, bourbon onion, honey mustard glaze
  • New Zealand Lamb Rack
    vegetable medley, truffle mashed potatoes, rosemary au jus, port wine demi

    Full Rack $36 | Half Rack $26

  • Niman Ranch Classic Meatloaf
    Wrapped in applewood-smoked bacon, truffle mashed potatoes, house vegetables, pan gravy, crispy onions
  • Niman Ranch Beef Ribeye

    Horseradish cream, truffle mashed potatoes, house vegetables

  • Niman Ranch Filet Mignon

    Applewood-smoked bacon, Maytag Bleu cheese, truffle mashed potatoes, asparagus, Cabernet demi

  • Niman Ranch Bistro Petite Filet
    truffle mashed potatoes, vegetable medley, cilantro chimichurri
  • Main Street Burger
    Niman Ranch beef, traditional toppings with your choice of two sides


  • Carnevale

    prosciutto, capicola, freshly diced tomatoes, pepperoni, mozzarella

    Medium $16 | Large $21

  • Sausage

    Tomato sauce, mushrooms, mozzarella

    Medium $16 | Large $21

  • Bistro

    Niman Ranch sliced petite tender, Gorgonzola, tomato sauce, Portobello mushrooms, onions, and mozzarella

    Medium $18 | Large $26

  • Margherita

    Tomatoes, fresh mozzarella, and basil

    Medium $15 | Large $20

  • BBQ

    FreeBird Farms grilled chicken, smoky BBQ sauce, sautéed red onions, bacon, Cheddar, mozzarella

    Medium $16 | Large $21

  • Bianca

    Artichokes, fresh spinach, pesto, goat cheese, mozzarella

    Medium $16 | Large $21