• Artichokes Esther-Style
    Crispy artichoke hearts with a tomato, lemon, caper butter, sprinkled with aged Parmesan
  • Spinach & Artichoke Dip
    three cheese dip, served with toasted pita bread
  • Confit Chicken Wings

    Drumettes, (choice of) buffalo, honey barbecue or Thai chili sauce

  • Calamari

    crispy flash fried, Asian soy mustard, Thai chili sauce

  • Shrimp Rangoon

    Tempura fried Gulf shrimp, cream cheese, Thai chili sauce, sweet soy drizzle

  • Antipasto Misto

    Roasted peppers, olives, prosciutto, salami, capicola, provolone, marinated artichoke hearts, Asiago on a bed of greens

  • Goat Cheese Bruschetta

    Marinated tomatoes with basil, goat cheese pesto, rustic bread

  • Crab Cakes

    lump crab, pickled vegetables, mandarin-habanero remoulade, red pepper coulis

  • Sashimi & Sushi

    Seared tuna sashimi, tempura fried crab and vegetable sushi served with pickled ginger and a side of seaweed salad

  • Niman Ranch Manhattan Steak

    roasted portobello mushroom, sliced tomatoes, horseradish sauce, aged balsamic drizzle



  • New England Clam Chowder
    Cup $6 | Bowl $9
  • Mattison’s House Salad
    Oakes Farm’s seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola, balsamic vinaigrette


  • Caesar Salad

    Hearts of romaine lettuce, garlic croutons, traditional dressing

    *Add Grilled Freebird Farms Chicken $14 | Grilled Gulf Shrimp $17

  • Soup du Jour
    cup $6 | bowl $9
  • Kale Apple Salad
    walnuts, carrots, spinach, Brussels Sprouts, cranberries, shredded asiago, white balsamic vinaigrette




  • Seafood Gumbo
    gulf shrimp, clams, mussels, fresh market fish, andouille sausage, crawfish Cajun rice
  • Fish & Chips
    fresh Atlantic haddock, Parmesan truffle fries, lemon herb tartar sauce
  • Rosemary Honey Glazed Salmon
    sweet potato streusel, grilled asparagus, citrus beurre blanc
  • Macadamia Nut Crusted Ahi Tuna
    coconut Jasmine rice, Thai pickled vegetables, key lime buerre blanc
  • Grouper Piccata

    Pan seared, zucchini noodles, Parmesan risotto, lemon-caper beurre blanc

  • New Bedford Sea Scallops
    blackened, Cajun rice, sauteed spinach, pork belly lardons, crawfish maque choux


  • Tempeh Vegetable Rice Bowl
    wok fried vegetables, coconut Jasmine rice *Vegan
  • Pappardelle Pasta
    wild mushroom & leeks, hazelnut truffle pesto
  • FreeBird Farms Chicken Salad
    grilled chicken breast, Oakes Farm’s seasonal greens, bacon, strawberries, walnuts, cranberries, tomatoes, blue cheese, white balsamic vinaigrette *GF
  • Grilled Norwegian Salmon Salad
    grilled salmon, Oakes Farm’s seasonal greens, cucumbers, tomatoes, pepperoncini, cusabi dressing *GF
  • Greek Salad
    New Zealand baby lamb chops, Oakes Farm’s seasonal greens, romaine hearts, goat cheese, kalamata olives, grilled onions, tomatoes, pepperoncini, Greek vinaigrette *GF
  • Niman Ranch Steak Salad
    grilled mesquite bistro petite filet, caramelized onions, Roma tomatoes, green beans, Gorgonzola, ripe avocado, roasted potato, chipotle vinaigrette *GF


  • Spaghetti Bolognese
    Niman Ranch traditional slow-cooked meat sauce, aged Parmesan
  • FreeBird Farms Brick Seared Half Chicken
    five-spiced carrot puree, local vegetable medley, bacon jam, roasted cippolini onions, crispy fingerling potatoes (GF)
  • Duck Two Ways
    cured duck breast, confit leg quarter, five-spiced carrot puree, Knob Creek bourbon glazed apples, local house vegetable medley, sweet potato streusel
  • Niman Ranch Pork Ribeye
    Knob Creek bourbon glazed apples, local house vegetable medley, sweet potato streusel
  • New Zealand Lamb Rack
    truffle white bean puree, sauteed kale, Merguez sausage, demi-glace, rosemary drizzle

    Full Rack $36 | Half Rack $26

  • Niman Ranch Classic Meatloaf
    Wrapped in applewood-smoked bacon, truffle mashed potatoes, house vegetables, pan gravy, crispy onions
  • Niman Ranch Bistro Steak
    truffle mashed potatoes, local vegetable medley, herb roasted wild mushrooms, sauce vert, garlic aioli
  • Niman Ranch NY Steak Bleu

    Applewood-smoked bacon, Maytag Bleu cheese, truffle mashed potatoes, asparagus, Cabernet demi

  • Niman Ranch Herb Buttered Beef Ribeye

    Horseradish cream, truffle mashed potatoes, local vegetable medley

  • Main Street Burger
    Niman Ranch beef, Gruyere, brioche bun, traditional toppings with your choice of two sides


  • Carnevale

    prosciutto, capicola, freshly diced tomatoes, pepperoni, mozzarella

    Medium $16 | Large $21

  • Sausage

    Tomato sauce, mushrooms, mozzarella

    Medium $16 | Large $21

  • Duck Flatbread
    duck confit, port wine roasted grapes, marinated goat cheese, toasted almonds, kale
  • Margherita

    Tomatoes, fresh mozzarella, and basil

    Medium $15 | Large $20

  • BBQ

    FreeBird Farms grilled chicken, smoky BBQ sauce, sautéed red onions, bacon, Cheddar, mozzarella

    Medium $18 | Large $26

  • Bianca

    Artichokes, fresh spinach, pesto, goat cheese, mozzarella

    Medium $16 | Large $21

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