Christmas Eve Menu | 11-11pm

STARTERS 

  • BRUSCHETTA
    $11

    Marinated tomatoes, basil-pesto goat cheese, balsamic drizzle, rustic bread

  • artichokes esther-style
    $11

    crispy artichoke hearts, tomato, lemon, caper butter, aged Parmesan

  • Crab Cakes
    $17
    lump crab, pickled vegetables, mandarin-habanero remoulade, red pepper coulis
  • Shrimp Cocktail
    $14
    cilantro cocktail sauce
  • Mattison’s House Salad
    $9

    seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola bleu cheese, balsamic vinaigrette (GF)

  • Kale Apple Salad
    $12

    walnuts, carrots, Brussels sprouts, cranberries, shredded asiago, white balsamic vinaigrette (GF)

  • Tomato Bisque
    $6 | $9
    goat cheese crostini
  • Lobster Bisque
    $6 | $9
    chive Gougere

BRICK OVEN PIZZA

  • Margherita
    $20
    tomatoes, fresh mozzarella, basil
  • Sausage
    $22
    tomato sauce, mushrooms, mozzarella
  • Duck Confit Flatbread
    $18
    duck confit, kale, marinated, goat cheese, toasted almonds, port wine roasted grapes

FEAST OF THE SEVEN FISHES | 4 Courses | $52

First Course: Zuppa di Pesce locally sourced Cedar Key clams, Prince Edward Island mussels, sauteed squid in a tomato saffron broth with rouille toast garnish

Second Course: Pasta Fresca pappardelle pasta, seared sea scallop and rock shrimp, tossed in a garlic herb sauce

Third Course: Pesce al Forno oven roasted Branzino, preserved lemon lobster risotto, fennel tarragon compound butter

Fourth Course: Caffe con Biscotti

ENTRÉES

  • New Bedford Sea Scallops
    $32
    blackened, Cajun rice, sauteed spinach, pork belly lardons, crawfish maque choux
  • Grouper Piccata
    $32
    pan seared, zucchini noodles, Parmesan risotto, lemon-caper butter sauce
  • Rosemary Honey Glazed Salmon
    $26
    sweet potato streusel, grilled asparagus, citrus beurre blanc
  • Crab Stuffed Lobster Tail
    $39
    truffle mashed potatoes, grilled asparagus, bearnaise sauce
  • Pappardelle Pasta
    $21
    wild mushroom & leeks, hazelnut truffle pesto
  • Duck Two Ways
    $34
    cured duck breast, confit leg quarter, five-spiced carrot puree, Knob Creek bourbon glazed apples, sauteed spinach, crispy fingerling potatoes
  • Niman Ranch Pork Ribeye
    $25
    Knob Creek bourbon glazed apples, local house vegetable medley, sweet potato streusel
  • New Zealand Lamb Rack
    $36 | $26
    truffle white bean puree, sauteed kale, crispy fingerling potatoes, Merguez lamb sausage, demi-glace, rosemary drizzle
  • Niman Ranch Classic Meatloaf
    $22
    wrapped in applewood smoked bacon, truffle mashed potatoes, local vegetable medley, pan gravy, crispy onions
  • Niman Ranch NY Strip
    $30
    truffle mashed potatoes, asparagus, bearnaise sauce
  • Niman Ranch Slow Roasted Prime Rib
    $38 | $42
    truffle mashed potatoes, asparagus, au jus, horseradish creme fraiche
  • Main Street Burger
    $18
    Niman Ranch beef, Gruyere cheese, brioche bun, bacon, traditional toppings, choice of side

DESSERTS

  • Banana Chocolate Bread Pudding
    $9
  • Eggnog Creme Brulee
    $8
  • Buche de Noel
    $9
  • Flourless Chocolate Espresso Torte (GF)
    $8
  • Pecan Pie
    $9
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