Christmas Eve Menu | 11-11pm

STARTERS 

  • BRUSCHETTA
    $11

    Marinated tomatoes, basil-pesto goat cheese, balsamic drizzle, rustic bread

  • artichokes esther-style
    $11

    crispy artichoke hearts, tomato, lemon, caper butter, aged Parmesan

  • Crab Cakes
    $17
    lump crab, pickled vegetables, mandarin-habanero remoulade, red pepper coulis
  • Shrimp Cocktail
    $14
    cilantro cocktail sauce
  • Mattison’s House Salad
    $9

    seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola bleu cheese, balsamic vinaigrette (GF)

  • Kale Apple Salad
    $12

    walnuts, carrots, Brussels sprouts, cranberries, shredded asiago, white balsamic vinaigrette (GF)

  • Tomato Bisque
    $6 | $9
    goat cheese crostini
  • Lobster Bisque
    $6 | $9
    chive Gougere

BRICK OVEN PIZZA

  • Margherita
    $20
    tomatoes, fresh mozzarella, basil
  • Sausage
    $22
    tomato sauce, mushrooms, mozzarella
  • Duck Confit Flatbread
    $18
    duck confit, kale, marinated, goat cheese, toasted almonds, port wine roasted grapes

FEAST OF THE SEVEN FISHES | 4 Courses | $52

First Course: Zuppa di Pesce locally sourced Cedar Key clams, Prince Edward Island mussels, sauteed squid in a tomato saffron broth with rouille toast garnish

Second Course: Pasta Fresca pappardelle pasta, seared sea scallop and rock shrimp, tossed in a garlic herb sauce

Third Course: Pesce al Forno oven roasted Branzino, preserved lemon lobster risotto, fennel tarragon compound butter

Fourth Course: Caffe con Biscotti

ENTRÉES

  • New Bedford Sea Scallops
    $32
    blackened, Cajun rice, sauteed spinach, pork belly lardons, crawfish maque choux
  • Grouper Piccata
    $32
    pan seared, zucchini noodles, Parmesan risotto, lemon-caper butter sauce
  • Rosemary Honey Glazed Salmon
    $26
    sweet potato streusel, grilled asparagus, citrus beurre blanc
  • Crab Stuffed Lobster Tail
    $39
    truffle mashed potatoes, grilled asparagus, bearnaise sauce
  • Pappardelle Pasta
    $21
    wild mushroom & leeks, hazelnut truffle pesto
  • Duck Two Ways
    $34
    cured duck breast, confit leg quarter, five-spiced carrot puree, Knob Creek bourbon glazed apples, sauteed spinach, crispy fingerling potatoes
  • Niman Ranch Pork Ribeye
    $25
    Knob Creek bourbon glazed apples, local house vegetable medley, sweet potato streusel
  • New Zealand Lamb Rack
    $36 | $26
    truffle white bean puree, sauteed kale, crispy fingerling potatoes, Merguez lamb sausage, demi-glace, rosemary drizzle
  • Niman Ranch Classic Meatloaf
    $22
    wrapped in applewood smoked bacon, truffle mashed potatoes, local vegetable medley, pan gravy, crispy onions
  • Niman Ranch NY Strip
    $30
    truffle mashed potatoes, asparagus, bearnaise sauce
  • Niman Ranch Slow Roasted Prime Rib
    $38 | $42
    truffle mashed potatoes, asparagus, au jus, horseradish creme fraiche
  • Main Street Burger
    $18
    Niman Ranch beef, Gruyere cheese, brioche bun, bacon, traditional toppings, choice of side

DESSERTS

  • Banana Chocolate Bread Pudding
    $9
  • Eggnog Creme Brulee
    $8
  • Buche de Noel
    $9
  • Flourless Chocolate Espresso Torte (GF)
    $8
  • Pecan Pie
    $9
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At Mattison's Restaurants, our priority is to provide you with the best dining experience while protecting the health and safety of our guests, employees and the surrounding communities.  Per Governor DeSantis' order, our dining rooms will be closed until such time that we are allowed to reopen.
 
Thank you.
 
Chef Paul Mattison and the Mattison's Team
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