Mattison’s Summer Chef Camps

**Camp Registration will be available in April 2020 through the Sarasota County Parks & Recreation website

www.scgov.net/parksandrecreation

Basic Chef Camp – children learn how a restaurant runs including hands-on kitchen experience, safety, food-handling techniques, and dining room training
• ages 10-12 | space limited

Basic Pastry Camp – children learn basic workings of pastries with attention to weights and measures preparing items such as quick breads, cupcakes, cookies, and cheesecake
• ages 10-12 | space limited

Advanced “ International” Camp – must have completed Basic Chef Camp – campers to learn cooking techniques & recipes from different countries
• ages 10-15 | space limited

Advanced Pastry Camp – must have completed Basic Pastry Camp – this camp teaches more complicated pastry techniques offering hands-on training
• ages 10-15 | space limited