Mattison’s Chef Camp

**Registration will be available with the Sarasota County Parks & Recreation on April 2nd, through their website www.scgov.net/parksandrecreation

Basic Chef Camp – children learn how a restaurant runs including hands-on kitchen experience, safety, food-handling techniques, and dining room training
June 11-15 from 8:30-11am
• ages 10-12
• space limited

Basic Pastry Camp – children learn basic workings of pastries with attention to weights and measures preparing items such as quick breads, cupcakes, cookies, and cheesecake
June 25-June 29 from 8:30-11am
• ages 10-12
• space limited

Advanced “ International” Camp – must have completed Basic Chef Camp – campers to learn cooking techniques & recipes from different countries
July 9-13 from 8:30-11am
• ages 10-15
• space limited

Advanced Pastry Camp – must have completed Basic Pastry Camp – this camp teaches more complicated pastry techniques offering hands-on training
July 23-27 from 8:30-11am
• ages 10-15
• space limited