Mattison’s Summer Chef Camps

**Camp Registration will be available in April 2020 through the Sarasota County Parks & Recreation website

www.scgov.net/parksandrecreation

Basic Cooking & Restaurant Skills Camp – children learn how a restaurant runs including hands-on kitchen experience, safety, food-handling techniques, and dining room training
• June 8-12 | ages 10-12 | space limited

Basic Baking Pastry Camp – children learn basic workings of pastries with attention to weights and measures preparing items such as quick breads, cupcakes, cookies, and cheesecake
• June 22-26 | ages 10-12 | space limited

Advanced Cooking Techniques Camp – campers to learn cooking techniques & recipes
• July 6-10 | ages 13-16 | space limited

Advanced Pastry & Design Camp – this camp teaches more complicated pastry techniques offering hands-on training
• July 20-24 | ages 13-16 | space limited