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Mattison's At
The Van Wezel

Mattison’s Pre-Performance Dining

Indulge in an ever-changing array of culinary delights with our Pre-Show dining experience, featuring the freshest local and seasonal ingredients. Our lavish buffet dinner may tantalize your taste buds with options such as:

  • A gourmet cheese display
  • An abundant salad bar with a variety of toppings and dressings
  • A succulent prime rib carving station
  • Delectable fresh seafood entrées
  • Vibrant seasonal vegetables and wholesome grains
  • Innovative pasta dishes
  • Assorted house-made desserts to satisfy your sweet tooth

Adults can enjoy this exquisite dining experience for $54.18, inclusive of fees, tax, and service gratuity. For our younger guests, children 12 and under are welcomed at $26.35, covering all fees, tax, and service gratuity.

Private Event Opportunities at Mattison's Van Wezel

Experience the charm of waterfront events with Mattison's exclusive offerings at the Bayfront Van Wezel. Take advantage of our special daytime room rental rates, available solely through Mattison's for the Grand Foyer and Bayfront Terrace – a privilege reserved for our esteemed clients.

  • Host your daytime business functions, fundraisers, and luncheons with unparalleled elegance.
  • Our versatile spaces are also ideal for weddings, receptions, and private celebrations, available both during the day and in the evening.
  • Secure the Grand Foyer and Bayfront Terrace for an exceptional waterfront experience that your guests will never forget.

The Grand Foyer at the Van Wezel stands as a majestic waterfront venue, perfect for a diverse array of events. Whether it's a sophisticated wedding, a corporate gala, or an intimate luncheon, this space caters to your every need. Accommodating up to 350 seated guests or 500 for a cocktail reception, the Grand Foyer extends to an outdoor terrace and lawn, welcoming an additional 1,500 attendees.

As a full-service caterer, Mattison's ensures that your event at the Van Wezel is not just an occasion, but a landmark event. Chef Paul Mattison and his dedicated team are eager to craft an unforgettable experience for you and your guests.