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  • Prices are listed per person that is 21 years or older, they do not include tax, service charge or gratuity.
  • One bar set up per 75 guests required
  • Bar set up includes: table-side water service, juices (orange, cranberry, pineapple, grapefruit), sodas (coke, diet coke, sprite, ginger ale, tonic, club), mixers (triple sec, roses lime juice, grenadine, sweet and dry vermouth), bar fruit (olives, cherries, lemons, limes)
  • No shots are permitted.
  • Listed brands are typically found on the bar set ups but may occasionally be substituted for a brand of equal or greater quality.

Beer & Wine

  • Wine

    Choice of 2, House:
    101 North Chardonnay
    101 North Cabernet
    Coastal Ridge Merlot
    Coastal Ridge White Zin

  • Beer

    Bud Light
    Michelob Ultra
    Seasonal IPA

Gold Bar

  • Wine

    Choice of 2, House:
    101 North Chardonnay
    101 North Cabernet
    Coastal Ridge Merlot
    Coastal Ridge White Zin

  • Beer

    Bud Light
    Michelob Ultra
    Seasonal IPA

  • Liquor

    Stoli Vodka
    Bacardi Rum
    Captain Morgan Rum
    Bombay Gin / Boodles Gin
    Dewar’s Scotch
    Canadian Club Whiskey
    Jim Beam Bourbon
    Corazon Tequila

Platinum Bar

  • Wine

    Premium Wines (Choice of 4):
    Greyson Chardonnay
    Terre Di Rai Pinot Grigio
    Geyser Peak Cabernet
    Firesteed Pinot Noir
    Trivento Malbec
    Bonterra Rose
    Giesen Sauvignon Blanc

  • Beer

    Bud Light
    Michelob Ultra
    Seasonal IPA

  • Liquor

    Titos Vodka
    Bacardi Rum
    Captain Morgan Rum
    Bombay Sapphire Gin
    Jack Daniels Whiskey
    Crown Royal Whiskey
    Knob Creek Single Barrel
    Patron Tequila

Bar Management

Client provides the alcohol of choice to the venue.
Mattison’s will handle it on the day of, providing ice and coolers, mixers, soft drinks, and bar necessities (bar fruit, ice, stir sticks, beverage napkins). *Liability Insurance Fee May Apply depending on venue*
Availability pending venue restrictions. Not available at Powel Crosley, Ringling Museum, or Mattison’s 41.

Consumption Bar

  • Gold Bar

    Soda, Coffee 

  • Platinum Bar

    Soda, Coffee 

Cash Bar

  • Gold Bar

    Soda, Coffee 

  • Platinum Bar

    Soda, Coffee 

A la Carte

  • Champagne Toast

    J.P. Chenet Brut

  • Table-side Wine Service

Signature Drinks

  • Screwdriver

    vodka, orange juice

  • Vodka, Cranberry
  • Rum and Coke
  • Long Island
  • Gin and Tonic
  • Tom Collins

    gin, simple syrup, club soda, lemon, sugar

  • Classic Margarita
  • Tequila Sunrise

    tequila, orange juice

  • Cranberry Margarita

    tequila, cranberry juice, triple sec, lime juice

Signature Drinks ++

  • Amaretto Sour

    gin, amaretto, orange juice, pineapple juice

  • Ginger Beet Fizz

    gin, beet juice, simple syrup, lemon juice, ginger beer

  • Moscow Mule

    vodka, ginger beer, lime juice, lime garnish

  • Something Blue

    vodka, blue curacao, lemonade, sprite

  • Sarasota Sea Breeze

    vodka, grapefruit juice, cranberry juice

  • Red or White Sangria

    wine, simple syrup, fresh fruit (batched)

  • Strawberry Rose Punch

    frozen strawberries, pink Moscato, simple syrup and sprite

  • Champagne Punch

    Sparkling wine with a scoop of sorbet. Lemon, Mango, or Raspberry sorbet


  • Young Adult and Child Beverages

    unlimited juices and assorted sodas

  • Coffee Service or Station

    house blend coffee, decaf, cream, sugar, etc

  • Coffee and Tea Station

    house blend coffee, decaf, assorted tea bags, cream, sugar, etc.

  • Water, Iced Tea, & Lemonade

    assorted tea bags, lemons, sugar

  • Coffee, OJ, and Tea

    house blend coffee, assorted tea bags, cream, sugar

  • Fruit Infused Water

    strawberry, pineapple - strawberry, cucumber -strawberry, lime - orange, lime - raspberry, lemon - strawberry, lemon, mint - raspberry, mint - blueberry, mint - cucumber, lemon, mint - cucumber, lime, mint



  • Smoked Salmon Mousse

    on crispy flat bread with fresh dill

  • Mini Potato Pancakes

    topped with smoked salmon and crème fraiche

  • Grouper Bites

    with remoulade dipping sauce

  • Seared Ahi Bamboo Skewer

    togarashi seasoned with wasabi crème fraiche and sweet soy drizzle

  • Sesame Seared Tuna & Watermelon Skewers

    with sweet soy drizzle (GF, seasonal)

  • Tuna Tango Poke

    in English cucumber round or wonton crisp (GF)


  • Pesto Grilled Shrimp Skewers


  • Chilled Jumbo Shrimp

    with cilantro cocktail sauce (GF)

  • Shrimp Rangoon Bites

    with tempura fried shrimp, herbed cream cheese and Thai chili sauce

  • Coconut and Macadamia Nut Shrimp

    with mango-ginger dipping sauce

  • Crab Stuffed Mushroom

    with habanero remoulade Market Price

  • Mediterranean Ceviche

    shrimp, whitefish, tomato, capers, and olives, served in an Asian spoon (GF)

  • Seared Sea Scallops

    wrapped in Applewood smoked bacon (GF)

  • Mini Crab Cakes

    with habanero remoulade Market Price

  • Lobster Mac N Cheese Bites


  • Negi Maki

    scallion stuffed filet mignon, marinated and grilled with teriyaki sauce

  • Tenderloin and Brie Crostini

    with horseradish cream and onion confit

  • Beef Carpaccio

    thinly sliced filet mignon, mustard vinaigrette, capers, parmesan on toast points

  • Mini Beef Empanadas

    cilantro sour cream dipping sauce

  • Mini Mama’s Meatballs

    beef & pork meatballs, fresh ricotta, San Marzano tomato sauce

  • Beef “Wellington”

    with goat cheese, duxelles and fresh basil, in a puff pastry purse

  • Beef Tenderloin Lollipops

    with a sweet onion dijonnaise sauce (GF)

  • Mini Cheeseburger Sliders

    with provolone, caramelized onion, barbecue sauce

  • Pot Roast Stuffed Baby Red Skin Potatoes

    with Gorgonzola and a port wine drizzle (GF)

Pork & Lamb

  • Mojo Pork

    tostones, chimichurri sauce (GF)

  • Andouille Sausage Pinwheels

    with white cheddar and creole mustard in a puff pastry

  • Bacon & Sriracha Devilled Eggs

    bacon and sriracha lased deviled eggs with paprika (GF)

  • Crispy Pork Belly

    with teriyaki sauce

  • Baby Lamb Chops

    with tzatziki and mint chimichurri (GF)

  • Curried Lamb Meatballs

    with tzatziki


  • Jerk Chicken Skewers

    with fresh tropical fruit sauce (GF)

  • Herbed Crusted Chicken Brochette

    with red onion and goat cheese drizzle

  • Thai Curry Chicken Bite

    with Thai peanut sauce (GF)

  • Thai Chicken and Toasted Cashew Crispy Spring Rolls

    with sweet Thai chili sauce

  • Chicken Burger Sliders

    bacon, avocado cream, chipotle cream

  • Buffalo Chicken Bites

    buttermilk fried chicken breast with blue cheese dressing


  • Goat Cheese Bruschetta

    marinated tomatoes and pesto goat cheese on crostini with basil olive oil and aged
    balsamic drizzle

  • Watermelon & Marinated Feta Skewers

    (GF, seasonal)

  • Wild Mushroom Tartlet

    with arugula pesto

  • Spanakopita

    spinach and feta phyllo triangles

  • Crispy Tostones

    with black bean spread, pickled jalapeño and onion with avocado crema (GF)

  • Mini Macaroni and Cheese Bites

    breaded and fried with creamy cheese sauce

  • Stuffed Mushrooms

    with spinach, brie, and port wine (GF)

  • Asian Spring Rolls

    with sweet Thai chili sauce

  • Deviled Eggs

    traditional, with paprika (GF)

  • Brie Tartlet

    with raspberry sauce and toasted almonds in a puff pastry cup

  • Caprese Salad Skewers

    mozzarella, grape tomatoes, basil, balsamic reduction (GF)

  • Stuffed Baby Red Potatoes

    red potatoes with caramelized onions, Gorgonzola, balsamic reduction

  • Spinach Artichoke Tartlet
  • Veggie Cups

    carrot, celery, bell pepper, cucumber with house made ranch or hummus

  • Mexican Street Corn Spoons

    Corn, sour cream, cotija cheese, cilantro


  • Ratatouille Stuffed Mushrooms

    zucchini, yellow squash, roasted red peppers, mushrooms (GF)

  • Crunchy Curried Carrot Pot Stickers

    with soy ginger reduction

  • Sweet Potato Chip Cranberry

    hummus, candied almonds, balsamic glaze (GF)

  • Sweet Potato BBQ Jackfruit Bruschetta

    (GF, Paleo)

  • Mushroom Flatbread

    mushroom, olive oil, balsamic vinegar

  • Hummus and Caramelized Onion Crostini
  • Cucumber Dill Polenta Cake
  • Curried Cauliflower Bite
  • Bloody Mary Gazpacho Shooters

    served with a seasoned rim, pickle, and olive

Displays & Stations


Half Display (Serves Up to 25 Guests) | Full Display (Serves Up to 50 Guests)

  • Charcuterie Display

    Cured meats: prosciutto, salami, pepperoni. Assorted Cheese: gourmet and imported cheeses.
    Fresh and dried fruits, nuts, olives, and jams. Served with fresh breads and crackers

  • Gourmet Cheese Display
    imported and domestic cheeses on a cascading display of marble with assorted crackers and breads, dried fruits, and nuts
    Enhancements: Berries, Grapes & Baked Brie
  • Mediterranean Display

    hummus, roasted red peppers, marinated grape tomatoes, pickled green beans, olives, pepperoncini, marinated feta, and artichokes; served with pita points and flatbread crackers

  • Antipasta Display

    olives, artichokes, roasted red peppers, marinated tomatoes, prosciutto, salami, pepperoni, fresh mozzarella, imported Italian cheeses with balsamic vinegar & extra virgin olive oil; served with fresh breads and flatbread crackers

  • Farm Fresh Vegetable Display

    Chef’s seasonal vegetables; served with Tuscan style ranch and hummus

  • Fresh Seasonal Fruit Display

    Seasonal fresh fruits, berries and grapes decoratively arranged and served with yogurt dip

  • Whole Salmon Display

    cold poached salmon; with capers, red onion, herbed cream cheese, and hardboiled eggs; served with artisan flatbreads

Chef's Carving Stations

Served with cocktail rolls

  • Beef Tenderloin

    with fresh horseradish sauce, au jus, onion confit

  • Roast Prime Rib

    garlic, herb & kosher salt crusted slow roasted prime rib with horseradish cream sauce, onion confit, au jus

  • Beef Brisket

    with gravy

  • Roast Turkey

    with gravy

  • Leg of Lamb

    with tzatziki

  • Lamb Rack

    with tzatziki

  • Porchetta

    with pan gravy

  • Pork Loin

    with an apple onion stuffing served with apple chutney

  • Pit Ham

    with mustard sauce and mini biscuits


  • Pasta Bar
    Penne Pasta, marinara and alfredo; choice of toppings: pancetta, mushrooms, roasted broccoli, grated Parmesan, and shredded mozzarella
    Enhancements: grilled chicken, meatballs, shrimp
  • Fresh Raw Bar

    fresh shrimp and oysters garnished with lemons, limes, horseradish, and cilantro cocktail sauce
    Market Price Enhancements: Crab Market Price

  • Taco Station

    [choice of two]: ground beef, shredded chicken, pulled pork, mahi+, or shrimp+.
    Served with guacamole, scallions, sour cream, lettuce, jalapeños, lime wedge, shredded cheese, and hot sauce
    [choice of one]: soft or hard taco shell
    [choice of two]: tomato salsa, mango salsa, Verde salsa, roasted corn or black bean salsa
    Enhancements: Yellow or Coconut Jasmine Rice with beans &fried plantains

  • Slider Station

    [choice of 2]: mini beef burger, BBQ pulled pork or chipotle chicken sliders. Toppings: tomatoes, roasted onions, shredded cheese, pickles, Dijon mustard, sautéed mushrooms, bacon & ketchup

  • Flatbread Station

    [choice of 3]: bianco, duck confit, pepperoni, margarita

  • Whole Suckling Pig Display

    with tender pulled pork and beehive honey mustard sauce Market Price

  • Low Country Boil

    with shrimp, andouille sausage, new potatoes, corn on the cob, sweet onions

  • Southern Grits Bar

    grits tossed and served: (cheese plain grits & shrimp grits with shrimp broth) served with toppings; scallions, butter, cheddar & parmesan cheeses, bacon, smoked sausage, mushrooms

  • Asian Noodle Box

    Thai noodles tossed in Pad Thai peanut sauce served in an Asian to-go box; choice of mix-ins: sprouts, peanuts, snow peas, broccoli, carrots, and egg Enhancements: grilled chicken or baby shrimp


  • Mashed Potato Bar

    [select 2] roasted garlic, white truffle oil, pesto, horseradish, sweet potato mash
    Toppings: Applewood smoked bacon, scallions, sour cream, shredded Cheddar, Gorgonzola, herbed butter

  • Baked Potato Bar

    Toppings: Applewood smoked bacon, scallions, sour cream, shredded Cheddar, Gorgonzola, herbed butter

  • Tuscan Crudité

    marinated and grilled portabella, zucchini, squash, asparagus and roasted red peppers

  • Sushi Rolls

    California (crab and avocado), yellowfin tuna and smoked salmon with wasabi, ginger, wakame salad and soy sauce Market Price

  • Caviar Bar

    with crème fraiche, diced red onion and capers, served with toast points Market Price


Bread Basket

  • Breakfast / Brunch

    Savory Breakfast Breads | Zucchini Bread, Banana Bread,
    Assorted Muffins
    Sweet Breakfast Breads | Croissants, Scones & Assorted

  • Lunch / Dinner

    Focaccia Bread
    Fresh Baked Cocktail Rolls
    Sweet Cornbread
    French Baguettes
    Crackers & Flatbreads

  • Spreads

    Boursin Butter
    Butter Roses
    Whipped Butter
    Herb Olive Oil


  • Mattison’s House

    baby field greens, toasted pine nuts, Gorgonzola, Roma tomatoes and balsamic vinaigrette

  • Caprese

    fresh Mozzarella and vine ripened tomatoes with basil oil

  • Caesar

    classic version with roasted garlic croutons, Parmesan

  • Kale & Quinoa

    with lemon basil vinaigrette, parmesan cheese, golden raisins, and radish

  • Poached Pear

    Gorgonzola and candied walnuts over mixed field greens with sauvignon blanc vinaigrette

  • Mattison’s Tropical

    mixed field greens, pineapple, kiwi, mango, candied walnuts and chevre with sauvignon blanc vinaigrette

  • Mediterranean Chopped

    romaine lettuce, tomatoes, cucumbers, red onion, olives, feta cheese and chickpeas, tossed in herb vinaigrette

  • Baby Spinach

    roasted grape tomatoes, mozzarella, artichokes, and balsamic vinaigrette

  • Winter

    mixed field greens, goat cheese, tomatoes, candied walnuts, and dried cranberries in honey lemon vinaigrette

  • Israeli Couscous

    with cucumbers, tomatoes, and grilled vegetables

  • Strawberry

    romaine lettuce with strawberries, candied walnuts, Gorgonzola, sauvignon blanc vinaigrette

  • Greek

    goat cheese, Kalamata olives, Romaine hearts, oregano-balsamic dressing

  • Roasted Beet

    arugula with diced roast beets, strawberries, candied pumpkin seeds, crumbled goat cheese, sherry vinaigrette

  • Wedge

    iceberg, local tomatoes, bacon, chives, house made buttermilk ranch

  • Make your salad an entrée

    add chicken, salmon, shrimp, or lamb



  • Rosemary & Lemon Honey Glazed Salmon

    with citrus beurre blanc (GF)

  • Lump Crab Stuffed Salmon Filet

    with lemon beurre blanc 

  • Grilled Salmon

    marinated with lemon, olive oil and fresh herbs (GF)

  • Pesto Crusted Salmon

    with citrus beurre blanc

  • Grouper Piccata

    sautéed and topped with white wine and caper sauce

  • Macadamia Nut Crusted Grouper

    with lemon-lime beurre blanc

  • Blackened Fresh Florida Grouper

    with coconut beurre blanc and pineapple relish (GF)

  • Chilean Sea Bass

    with mango-papaya salsa Plated Only

  • Snapper Puttanesca

    with olives, capers, garlic, tomatoes, and pine nuts

  • Grilled Red Snapper

    with lemon-lime beurre blanc and tropical mango salsa

  • Cajun Lime Blackened Mahi Mahi

    with tropical fruit macedoine and citrus beurre blanc


  • Shrimp Fra Diavolo

    garlic seared shrimp, spicy cream sauce over penne pasta with fresh basil and pine nuts

  • Shrimp Scampi

    served with an herbed garlic cream sauce over penne pasta

  • Fresh Maine Lobster Tails

    with warm drawn butter and fresh lemon

  • Blackened Sea Scallops

    crispy pork belly lardons, tomato white wine creole reduction, fresh shaved Manchego cheese Plated Only

  • Paella

    traditional Spanish saffron rice with shrimp, mussels, fresh fish, chorizo, garlic, onions, peas, artichoke hearts and tomatoes

  • Shrimp & Avocado Salad

    seasoned & grilled shrimp, fresh avocado & mango, grilled red onions, sauvignon blanc vinaigrette


  • Bertha Palmer

    filet mignon, lump crab meat, citrus hollandaise Plated Only

  • Filet Mignon

    6oz center cut, grilled and served with port wine demi and béarnaise Plated Only

  • Steak au Poivre

    6oz filet, cracked pepper crust, seared, and served with brandy cream sauce Plated Only

  • Braised Boneless Beef Short Ribs

    in a port wine reduction sauce

  • Beef Brisket

    coffee rubbed brisket

  • Pot Roast Reconstructed

    a Mattison’s signature dish Plated Only

  • Mattison’s City Grille Meat Loaf

    black angus beef in applewood-smoked bacon with pan gravy

Pork & Lamb

  • Long Bone Pork Loin

    five-spice rub, honey mustard glaze Plated Only

  • Pork Tenderloin Medallions

    with apple onion jam Tortellini Carbonara with pancetta, peas Andouille Stuffed Pork Loin served with creole mustard

  • Baby Back Ribs

    grilled to perfection and finished with our house BBQ sauce

  • New Zealand Rack of Lamb

    [choice of sauce]: served with mint chimichurri or basted with fresh rosemary and a sun-dried tomato and olive tapenade Plated Only


  • Seared Duck Breast

    with clementine glaze Plated Only

  • Duck Confit

    peppercorn red-wine butter sauce Plated Only

  • Chicken Piccata

    pan seared chicken breast topped with a caper, Parmesan, and lemon beurre blanc

  • Chicken Chèvre

    topped with spinach, roasted tomatoes and goat cheese finished with a basil beurre blanc

  • Pesto Marinated Chicken Breast

    with tomatoes, basil, and balsamic drizzle

  • Tuscan Braised Chicken

    bone-in thighs, pine nuts, sultanas, sage

  • Chicken Stephano

    stuffed with spinach, mushrooms, and pine nuts, with a rich marsala wine sauce

  • Chicken Marsala

    pan seared chicken breast topped with wild mushrooms and a rich marsala wine sauce

  • Chicken Parmesan

    with lightly breaded chicken breast topped with marinara and melted mozzarella

  • Southwest Chicken Breast

    with black bean and corn relish

  • Chicken Paella

    traditional Spanish saffron rice with chicken, garlic, onions, peas, and tomatoes

  • Jambalaya

    with Cajun rice and chicken, shrimp, and pork

  • Chicken Vineyard

    roasted chicken salad with grapes, cranberries, Gorgonzola, avocado, candied walnuts, over a bed of greens, sauvignon blanc vinaigrette


  • Baked Ziti

    with ricotta cheese, marinara, fresh herbs and topped with mozzarella and Parmesan cheese

  • Bowtie Pasta

    in Reggiano Cream Sauce with sun dried tomatoes and shiitake mushrooms

  • Mattison’s Homemade Lasagna

    with white or red sauce

  • Tortellini Alfredo

    with sweet peas and garlic Parmesan cream sauce

  • Stuffed Pasta Shells

    with ricotta cheese, spinach and homemade marinara

  • Penne ala Vodka

    tossed in sautéed vegetables with tomato cream sauce and shaved Parmesan cheese

  • Wild Mushroom Tartlet

    arugula pesto


  • Grilled Veggie Paella

    Traditional Spanish saffron rice with garlic, onions, green olives, peas, red peppers, artichoke hearts & tomatoes; topped with grilled asparagus, artichokes, and zucchini (DF,GF)

  • Curried Cauliflower

    Cauliflower Steak with piccata sauce

  • Vegetable Lasagna

    with white sauce

  • Mushroom Stroganoff

    ribbon noodles, mushrooms, onions, white wine sauce

  • Mushroom Wellington

    with rosemary and pecans Balsamic Brussel Sprouts and Polenta

  • Thai Noodle Salad

    with peanut sauce, mixed cabbage red bell pepper and cilantro

  • Ratatouille
  • Stuffed Red Peppers

    quinoa, lentils, and Italian herbs

  • Grilled Tofu Steaks
  • Blackened Tempeh

    with kale and avocado

Kid Meals

  • Chicken Fingers and Mac & Cheese
  • Cheese or Pepperoni Pizza
  • Penne With Alfredo or Meatballs and Marinara
  • Burger ¼ lb.

    with choice of cheese



  • Wild Rice Medley
  • Black Beans & Yellow Rice
  • Coconut Lime Jasmine Rice
  • Risotto

    sweet potato, vegetable, wild mushroom, Saffron or sweet pea

  • Quinoa

    with grilled vegetables & lemon Parmesan basil

  • Couscous

    with grilled vegetables

  • Mashed Potatoes

    roasted garlic, white truffle oil, horseradish, sweet potato mash

  • Sweet Potato Streusel
  • Roasted Rosemary Red Potatoes
  • Truffle Scalloped au Gratin Potato
  • Lobster Mac ‘N Cheese +


  • Fresh Vegetable Medley

    carrots, zucchini, yellow squash, and green beans

  • Roasted Broccoli, Cauliflower & Brussels Sprouts
  • Green Beans Almondine
  • Italian Style Green Beans
  • Grilled Zucchini, Roasted Red Pepper and Asparagus
  • Stir Fry Vegetables

    assorted peppers & onions

  • Field Green Beans with Julienne Carrots
  • Italian Stuffed Tomatoes

    with Pecorino

  • Red Cabbage

    with Apples and Bacon

  • Fresh Sweet Corn

    with Butter and Thyme

  • Grilled Asparagus
  • Sautéed Swish Chard


  • Pretzel Bites and Beer Cheese
  • Mini Hot Dogs

    served with ketchup in a paper dish

  • Flatbread Station
  • Mini Mac and Cheese Cups
  • Mini Beef Empanadas
  • Cheesesteak Sliders
  • Mini Cheeseburger Sliders

    mini burger with provolone and caramelized onion barbecue

  • Chicken Burger Sliders
  • BBQ Pork Sliders
  • Mac and Cheese Bites
  • Buffalo Chicken Bites
  • Grilled Cheese and Tomato Soup Shooter
  • Mini Beef Tacos
  • Mini BBQ Pulled Pork Tacos
  • Mini Poke Bowl

    white rice and salmon, scallions, spicy mayo

  • Vegan Pizza

    tomatoes, eggplant, peppers

  • Mini BBQ Jackfruit Tacos



Bite size portions of Mattison’s delectable desserts - Plated or Displayed
25 piece minimum

  • Baklava

    pistachio or walnut

  • Brownies

    plain, nuts, iced, peppermint

  • Cannoli

    traditional, chocolate chip, cheesecake

  • Cheesecake Squares

    traditional, Key lime, raspberry, turtle, chocolate, pumpkin vegan options available

  • Chocolate Dipped Strawberries

    white, milk or dark chocolate

  • Chocolate Truffles

    pistachio, white chocolate, dark chocolate, raspberry, hazelnut

  • Cookies

    Chocolate Chip, Oatmeal Raisin, White Chocolate Macadamia, Ginger

  • Crème Brule Spoons
  • Mini Cupcakes

    vanilla, chocolate, carrot cake vegan options available

  • Mini Tarts

    fruit, berry, key lime, chocolate pecan

  • Mini Pies

    apple, cherry, blueberry, peach, pecan

  • White Chocolate Coconut Cashew Clusters
  • Tiramisu Cups
  • Mousse Cups

    chocolate, chocolate & peanut butter, peanut butter, strawberry, white chocolate, coconut cream, key lime, cheesecake

  • Coconut Macaroons
  • French Macaroons
  • Biscotti
  • Hazelnut Cups

    (V, GF, DF)

  • Lemon Bars


  • Lime Tarts


  • Coconut Mango Panna Cotta Cups


  • Toffee Bars



  • Cherry Bomb

    milk chocolate mousse with a balsamic and port wine glazed cherry center in a crispy dark chocolate shell and a tart cherry coulis

  • Cheesecake

    traditional, Key lime, raspberry, turtle, chocolate, pumpkin

  • Warm Chocolate Espresso Torte

    flourless chocolate torte flavored with espresso (GF)

  • Crème Brule


  • Key Lime Pie
  • Roasted Pear & Croissant Bread Pudding
  • White and Dark Chocolate Banana Bread Pudding

    with caramel sauce and Belgian chocolate drizzle

  • Zabaglione Frutti di Bosco

    fragrant pastry base filled with pastry cream then decorated with a rich assortment of black & red currants & raspberries and zabaglione cream

Chef's Stations

  • Bananas Foster

    fresh cut bananas, caramelized brown sugar, cinnamon and creme fraiche flambeed in a crepe with imported dark rum and banana liqueur and topped with fresh sweetened whipped cream

  • Gelato

    vanilla and chocolate gelato with chocolate and rainbow sprinkles, M&Ms, Oreos, chocolate and caramel sauce, walnuts, fresh strawberries, and whipped cream

  • Flambéed Crepe Station

    savory or sweet

  • Smores

    graham crackers, marshmallows, chocolate and loads of fun


  • Flavors

    Vanilla Cake
    Chocolate Cake
    Red Velvet Cake

  • Icing

    Chocolate Ganache
    Cream Cheese

  • Premium Fillings

    Pastry Cream
    Chocolate Ganache
    Fruit Filling

Additional flavors available upon request.

  • Regular Cake Sizes
    2 Layers

    All pricing is base rate, additional charges to apply for decorations and add ons.

    6” | 6-8 servings 
    8” | 14-16 servings 
    10” | 20-28 servings 
    Full Sheet Cake 40-60 servings

  • Tall Cake Sizes
    4 Layers

    A tall cake is a double barrel cake. (two cakes stacked on top of one another)

    6” | 12-16 servings 
    8” | 24-32 servings

  • Cupcakes
    Per Dozen

    Regular Cupcakes 
    Cupcakes with Filling 
    Gourmet Cupcakes 

Gourmet Cupcake flavors available upon request. (S'mores, Strawberry Shortcake, Apple Cobbler, Pumpkin Crumble, etc)
Themed Cupcakes for birthdays, holidays, baby showers and more also available upon request.


Basic Rentals | Seated & Served

  • Stainless 5-piece silverware

    (1) Salad fork, (1) Dinner fork, (1) Dessert fork, (1) Salad knife, (1) Dinner knife

  • China

    (1) Bread & Butter plate, (1) Salad plate, (1) Dinner plate, and (1) Dessert plate

  • Pre-Set Water Goblet

Basic Rentals | Buffet / Stations

  • Stainless 5-piece silverware

    (1) Dinner fork, (1) Dessert fork, (1) Dinner knife

  • China

    Dinner plates, and (1) Dessert plate

  • Pre-Set Water Goblet

Additional decorative rentals are available through outsourced vendors, such as gold flatware, colored goblets, etc. Please ask your sales representative for the preferred vendor list.

Bar Glassware

  • (2) 8.5oz. Wine Glass
  • (2) 9oz. Rocks Glass
  • (1) 11oz. Water Goblet

Bar Set Up

  • (2) 8' Banquet Tables

    linens not included