Join Us this Summer for our

Summer Wine Series!

*Sign up for all three dinners and receive a complimentary signed bottle of Benziger wine and Paul’s Mattison’s Cookbook Chef!

 

Rombauer Vineyards

Friday, June 21st | Special Guest: Jeff Papa of Rombauer Vineyards

Menu & Details

 

French Wine Pairing Dinner, Celebrating Bastille Day

Thursday, July 11th | Special Guest: Pierre Langlaise

Menu & Wine Regions

 

3rd Annual Benziger Family Wines & Niman Ranch Next Generation Scholarship Dinner

Wednesday, August 28th | Special Guests: Vintner Chris Benziger & Aaron Williams, Hog Farmer & Next Generation Scholarship Recipient

Menu & Details

 

Come to any Mattison’s location for Savor Sarasota

June 1-14!

Lunch $16 | Dinner $32

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Enjoy a three course menu at each of our restaurant locations

Mattison’s Forty-One  | Mattison’s City Grille |Mattison’s Riverwalk Grille

5-Course Wine-Pairing Dinner, Featuring Rombauer Vineyards’ Exquisite Collection

Mattison’s Forty-One  |  Friday, June 21  |  6:30pm

Special Guest Jeff Papa of Rombauer Vineyards

Menu:

First Course: 2017 Rombauer Vineyards, Sauvignon Blanc, Napa Valley | Fondue Plate, polenta, charred tomato skewer, tropical fruit skewer, beet carrot scallion skewer

Second Course: 2017 Rombauer Vineyards, Chardonnay, Carneros | Butter Poached Monkfish, lobster-Jasmine rice fritter, coconut vanilla nage, parsnips, scallions

Third Course: 2016 Rombauer Vineyards, Merlot, Napa Valley | Duck Confit Crepe, currants, Gorgonzola cheese, cipollini onion cream, pistachio bacon crumble, Albritton blueberry gastrique

Fourth Course: 2016 Rombauer Vineyards, Cabernet Sauvignon, Napa Valley | Slow Roasted Niman Ranch Beef Brisket, wilted Sweetgrass local greens, boysenberry horseradish, demi glace

Dessert Course: 2017 Rombauer Vineyards, Zinfandel, Napa Valley | Fallen PB&J Ice Cream Cone

 

Celebrating Bastille Day

Thursday, July 11, 2019  |  6:30pm  |  $95++

Special Guest: Pierre Langlaise

FEATURING THE WINES OF BORDEAUX, BURGUNDY, LOIRE & RHONE VALLEYS, ALSACE AND CHAMPAGNE

 

Menu

First Course: 2017 DOMAINE DES GROSSES PIERRES, SANCERRE, Poached Salmon & Caviar, haricot vert almondine, chive creme fraiche

Second Course: 2016 HELRICH, PINOT GRIS, Escargot, Niman Ranch bacon lardon & chervil butter broth, puff pastry bolivar

Third Course: 2016 LOUIS JADOT, PINOT NOIR, BOURGOGNE, Chicken Chasseur, wild mushroom & Albritton blueberry hunter’s sauce, truffle mashed potatoes

Fourth Course: 2015 LES CASSAGNES DE LA NERTHE, COTES DU RHONE VILLAGES, Niman Ranch Lamb Cassoulett, stewed fennel, minted crispy breadcrumbs

Fifth Course: CHATEAU CAP DE L’OUSTEAU, HAUT MEDOC, Chateau Rossini, truffle demi glace, foie gras, patty pan squash & snow pea melange, roquefort cheese gougere

Sixth Course: JP CHENET ICE EDITION, Peach Melba, vanilla creme glacee

 

Join Chef Paul Mattison and Vintner Chris Benziger
for a wonderful wine pairing dinner with
Special Guest Aaron Williams, Hog Farmer and
Next Generation Scholarship Recipient!

Mattison’s Forty-One  |  Wednesday, August 28th  |  6:30pm  |  $125+ (tax deductible)

Proceeds Benefiting The Next Generation Scholarship Foundation.  It raises awareness around the importance of traditional farming and ranching practices, ultimately helping to maintain agriculture opportunities by providing funding for college.  Learn More!

Menu

Hors d’Oeuvre: 2018 Benziger, Rose | Watermelon & Feta, marinated watermelon, balsamic, crumbled feta cheese on a jicama chip

First Course: 2018 Benziger, Tribute Sauvignon Blanc | New Bedford Sea Scallop, sweet pea puree, Niman Ranch bacon jam, pea tendril salad

Second Course: 2016 Benziger, Pinot Noir | Niman Ranch Pulled Pork, papusa corn cake, summer cherry pico de gallo, sweet pepper coulis, chimichurri drizzle

Third Course: 2016 Benziger, Tribute Cabernet Sauvignon | Slow Roasted Niman Ranch Porchetta, fennel sausage stuffed, marinated grilled zucchini plank, red wine herb au jus

Fourth Course: 2016 Benziger, Merlot | Niman Ranch Mixed Grill, red wine marinated beef tri-tip, crispy grilled pork belly, bone marrow mashed potatoes, roasted Brussels sprouts & cracklins, plum bbq sauce

Dessert Course: 2016 Benziger, Chardonnay | Bananas Foster Crepes, vanilla, toffee, chocolate gelato

 

Enjoy a delicious Brunch at Mattison’s on the beautiful Riverwalk in Downtown Bradenton as you listen to the cool sounds of blues by this month’s artist L.C. Williams and the Driver.

L.C. Williams and the Driver are a hard-driving blues group with a uniquely old-school sound. Comprised of Trent Souder on guitar, vocals, and occasionally foot snare, Lauren Williams on harp and vocals, and a rotating ensemble of talented rhythm players on bass and drums, they are groove-oriented and always willing to follow an improvisational thread. Reminiscent of fifties and sixties Chicago-style bands, their sound is spare but dynamic.  L.C. Williams and the Driver capture the attention of real blues lovers whenever they take the stage.

Listen: L.C. Williams and the Driver

Join us the 4th Sunday of each month 11-2pm for a delicious brunch and awesome live entertainment!

2019 Blues Line-up:

June 23 | LC Williams and the Driver

July 28 | Kat Crosby Band

August 25 | Kat Crosby Band

September 22 | Bryan Lee

October 27 | Steve Arvey

November 24 | RJ Howson

Reserve your table today at 941-896-9660.