Join Chef Paul Mattison and Vintner Chris Benziger
for a wonderful wine pairing dinner with
Special Guest Aaron Williams, Hog Farmer and
Next Generation Scholarship Recipient!
Mattison’s Forty-One | Wednesday, August 28th | 6:30pm | $125+ (tax deductible)
Proceeds Benefiting The Next Generation Scholarship Foundation. It raises awareness around the importance of traditional farming and ranching practices, ultimately helping to maintain agriculture opportunities by providing funding for college. Learn More!
Menu
Hors d’Oeuvre: 2018 Benziger, Rose | Watermelon & Feta, marinated watermelon, balsamic, crumbled feta cheese on a jicama chip
First Course: 2018 Benziger, Tribute Sauvignon Blanc | New Bedford Sea Scallop, sweet pea puree, Niman Ranch bacon jam, pea tendril salad
Second Course: 2016 Benziger, Pinot Noir | Niman Ranch Pulled Pork, papusa corn cake, summer cherry pico de gallo, sweet pepper coulis, chimichurri drizzle
Third Course: 2016 Benziger, Tribute Cabernet Sauvignon | Slow Roasted Niman Ranch Porchetta, fennel sausage stuffed, marinated grilled zucchini plank, red wine herb au jus
Fourth Course: 2016 Benziger, Merlot | Niman Ranch Mixed Grill, red wine marinated beef tri-tip, crispy grilled pork belly, bone marrow mashed potatoes, roasted Brussels sprouts & cracklins, plum bbq sauce
Dessert Course: 2016 Benziger, Chardonnay | Bananas Foster Crepes, vanilla, toffee, chocolate gelato
Mattison’s and Edrington are joining forces this year to help raise money for Niman Ranch and our local farmers.
Edrington is double matching all donations!
Don’t miss this month’s Blues Brunch at Mattison’s Riverwalk Grille for delicious chef created brunch specials like the Niman Ranch Steak and Eggs, Breakfast Sundae or the Vegetable Frittata. Start off with a mimosa made with fresh squeezed Mixon Orange Juice.
