Live Jazz is coming to Mattison’s Riverwalk Grille!

Starting in October, Mattison’s in Downtown Bradenton will feature Live Jazz every 2nd Sunday of the month during their Sunday Brunch 11 am – 3 pm!

Kicking off the Jazz Brunch on October 13th is the Dick Cunico Jazz Trio.

Call 941-896-9660 for reservations.

Dick has performed at many prestigious festivals and has been featured on an episode of the hit T.V. program Northern Exposure. Concert experience includes performance in over 900 cities in the USA, Canada, Mexico, Japan, Europe and The Philippines. His Motion Picture experience includes The Beverly Hillbillies Movie performing with Dolly Parton, River Phoenix, Debbie Allen and Jimmy Dale Gilmore, When A Man Loves A Woman.

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Brunch Menu

Mattison’s Blues Brunch is held every 4th Sunday of the month from 11 am – 3 pm with live entertainment and a variety of made from scratch, prepared to order, menu choices.

Mattison’s Riverwalk Grille, Downtown Bradenton is located at 101 Riverfront Blvd., next to the Courtyard Marriott on the beautiful Manatee River. Mattison’s is owned by Chef Paul Mattison and features live entertainment nightly, lunch, dinner and brunch, an award-winning locals’ favorite happy hour and menus featuring locally sourced, antibiotic, hormone, additive free items such as Niman Ranch Beef and FreeBird Farms Chicken. The menu offers a variety of cuisines including American, European, Asian and Caribbean. Hours vary by day. For more information and to make reservations visit www.mattisons.com or call 941-896-9660.

Mattison’s Riverwalk Grille is rolling out a program that will benefit twelve local charities and thousands of individuals and families in need. Each month, over the next year, Mattison’s will designate a local charitable organization to benefit from their ROUND UP FOR CHARITY program where guests can round up their lunch or dinner check to the nearest dollar or donate any amount they wish. The chosen charities will cover organizations that assist children, animals, veterans, the homeless, the terminally ill, the hungry and small family farmers.

October’s Round Up Charity is Tidewell Hospice of Bradenton.

Chef Paul Mattison believes in supporting the local community. Chef Paul states, “Manatee County residents and business owners have been very welcoming to us since we began Mattison’s Riverwalk Grille, in 2016. I believe that it is our duty as business owners to support organizations that help the under served populations and those in need. We are honored to give back to the community that has given us so much!”

The charities for this year spanning September 2019 to August 2020 have been selected but any charities that would like to be considered for next year can contact [email protected]

Order and Enjoy a Complete Thanksgiving Feast from Mattison’s!

Complete Feasts To Go include

Fresh, All-Natural Antibiotic & Hormone Free Whole Oven Roasted Turkey, Apple Walnut Stuffing, Mashed Potatoes, Sweet Potatoes, Green Beans, Giblet Gravy, Fresh Cranberries, Rolls, Boursin Butter.

Additional Sides & House Made Desserts Available

Desserts include Holiday Pies – Pumpkin, Apple and Pecan & our Pumpkin Torte

Two convenient Pick Up locations:

Mattison’s Forty-One
South Sarasota
10:30 am – 2:30 pm

Mattison’s Riverwalk Grille
Downtown Bradenton
11:30 am – 1:30 pm

6 people, 12 lb Turkey & Trimmings $149 plus tax

10 people, 18 lb Turkey & Trimmings $189

Order Form

Call For Your A la  Carte Dining Reservation by Location:

Mattison’s Forty-One ~ 941-921-3400

Mattison’s City Grille Downtown Sarasota ~ 941-330-0440

Mattison’s Riverwalk Grille Downtown Bradenton ~ 941-896-9660

This month’s Blues Brunch on Sunday, October 27th, 11:00 am – 3:00 pm will feature local and global sensation Steve Arvey. Steve may be local now but he has taken his special style of blues all around the world as far away as New Zealand as one of the headliners for the Bay Island Blues and Jazz Festival.

Steve Arvey began his career playing the Chicago blues circuit during the 70’s. During that period he shared the stage with many of the legendary blues masters from the Windy City. Now living in Florida, Steve is a fixture at major festivals and nightclubs throughout the South, Europe and the Caribbean. He is also considered by many to be one of the top cigar box guitar players in the world today. Steve has traveled the world over performing major festivals and was signed to Warner Brothers Records International in 2005 where he appeared on a CD with Jack Johnson, REM, George Thorogood and Bo Diddley. Reservations are recommended.

Mattison’s Blues Brunch Sundays are a partnership with the Bradenton Blues Festival, a Realize Bradenton production.
Tickets can be purchased on Sunday during Mattison‘s Blues Brunch or through the Realize Bradenton website.
Get yours before they sell out!

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Blues Brunch Menu

Mattison’s Blues Brunch is held every 4th Sunday of the month from 11 am – 3 pm with live entertainment and a variety of made from scratch, prepared to order, chef created brunch specials like the Niman Ranch Steak and Eggs, Breakfast Sundae or the Vegetable Frittata. Start off with a mimosa made with local Tropicana Orange Juice or create your own customized Bloody Mary from our new Bloody Mary Bar.

Mattison’s Riverwalk Grille, Downtown Bradenton is located at 101 Riverfront Blvd., next to the Courtyard Marriott on the beautiful Manatee River. Mattison’s is owned by Chef Paul Mattison and features live entertainment nightly, lunch, dinner and brunch, an award-winning locals’ favorite happy hour and menus featuring locally sourced, antibiotic, hormone, additive free items such as Niman Ranch Beef and FreeBird Farms Chicken. The menu offers a variety of cuisines including American, European, Asian and Caribbean. Hours vary by day. For more information and to make reservations visit www.mattisons.com or call 941-896-9660.

 

Black Tie & Blue Jeans Equestrian Gala
Benefiting InStride Therapy
Through InStride’s diverse line-up of Equine Assisted Activities & Therapies, they are committed to improving the lives of individuals with physical, mental, emotional, educational or behavioral challenges.

Date: Saturday, November 9, 2019
Time: 6:00 PM –10:00 PM
Location: 1629 Ranch Road, Nokomis, FL

Join Chef Paul under the stars at the InStride Arena for a wonderful dinner and an exceptional evening.

Attire is Equestrian Formal

Get Tickets

INTRODUCING THE BLOODY MARY BAR AT MATTISON’S RIVERWALK GRILLE

Create your own Bloody Mary or Bloody Maria at Mattison’s Riverwalk during Brunch Saturday’s and Sunday’s, 11:00 am – 3:00 pm.

The quintessential brunch cocktail takes on new meaning at our Make Your Own Bloody Mary Bar, with over 15 different garnishes and endless combinations. Garnishes will range from the expected like celery, lemons, limes and horseradish to the unexpected, but most welcome ones, such as Gulf shrimp, Niman Ranch house made bacon (best bacon you’ll ever taste), pepperonis and Capicola cubes, Bleu cheese and goat cheese stuffed olives, hard boiled eggs, bacon pepper jack skewers and pickled green beans – taking your customized Bloody Mary creation to a whole other level of goodness.

Mattison’s bartenders will start you off with a delicious Bloody Mary mix base and from there you can Build It Up, Spice It Up and Brand It Up with your choice of garnishes and preferred brand of Vodka to give it just the right personal flavor profile you prefer. Bloody Maria’s are also available with a wide variety of Tequila’s to choose from.

So join us at Mattison’s Riverwalk on Saturday and Sunday for our delicious Brunch and a Bloody Mary made just for you!

 

Call now to make a reservation! 941-896-9660.

The Ringling is thrilled to announce the UnGala 2019, The Evolution. This signature event will take place in the Museum of Art Courtyard on October 19, 6:00 PM-Midnight. Festivities will kick-off with hors d’oeuvres and libations, followed by an extravagant buffet catered by Mattison’s Catering Company, and a full bar with specialty cocktails. You will then round out your evening dancing to a live band, delighting in surprise performances, and of course, indulging in desserts and late night bites! ​Tickets are $375 each and are available individually, in pairs, or a full table of 10. Purchase online at Tickets or call 941-358-3180.

The Holiday’s will be here before we know it. It’s time to start thinking about planning that Holiday Party. Whether you are planning a corporate or office party, extravagant gala, soiree, private function or just an informal family or friend get together, call Mattison’s Catering Company! We can handle every little detail for you! Mattison’s expert team of event planners, chefs and professional staff will make your event worry-free for you and a memorable event your attendees will be talking about well into the New Year!

Mattison’s offers customized menus featuring fresh local produce, organic poultry, antibiotic free, hormone free beef, lamb and pork as well as full bar service. We have an extensive wine selection and an array of unique and delicious hor d’oeuvres, entrees and house made desserts. Our event planners can coordinate all the details for decor, rentals, flowers, and entertainment. Mattison’s team, lead by Chef Paul Mattison, will work with you through every step of the party planning process to ensure your holiday party is a holiday hit!

Contact us today at 941-921-3400 or [email protected] or
visit mattisonscatering.com to see our catering options.

SUNSET AT PHILLIPPI ESTATE PARK – 4 Course Farm to Fork Dinner
Benefiting the Historic Keith Farmhouse Renovation
Presented by The Friends of Sarasota County

Date: Sunday, November 3, 2019
Time: 5:00 PM – 9:00 PM
Location: 5500 S Tamiami Trl, Sarasota, Florida 34231

Join Chef Paul Mattison for a unique 4-course Farm to Fork Dinner overlooking the beautiful Phillippi River, featuring vendors from the Phillippi Farmerhouse Market. Each course will be paired with wine.  Guests will enjoy live music by Romy Hernandez and artwork by the Light Chasers, plein air painters of the Suncoast, who will exhibiting and selling their original paintings and will donate 30% of all sales to the renovation of the Historic Keith Farmhouse. Please join us for sunset and an evening to remember!  In case of inclement weather, the farm-to-fork dinner will move inside the Edson Keith Mansion.

Tickets are $100 per person and includes tax and gratuity. Reservations are required and available for purchase at mattisons.com or by calling Mattison’s Forty-One at 941.921.3400.

For more information on Friends of Sarasota County Parks visit: https://foscp.org/

MENU

RECEPTION: Fried Plantain Chip black bean hummus, pickled red onion

FIRST COURSE: Pan Seared Snapper snap pea succotash, prosciutto crisp

SECOND COURSE: Ricotta Dumpling kale pesto, fire roasted tomato

THIRD COURSE: Boneless Beef Short Rib green papaya slaw, spinach, yucca mash

DESSERT COURSE: S’mores Mousse Dome graham cracker base, dark chocolate mousse, roasted marshmallow, caramel chocolate sauce

Join us the 4th Sunday of each month 11-3 pm for a delicious brunch and awesome live entertainment!

2019 Blues Line-up:

September 22 | Bryan Lee

October 27 | Steve Arvey

November 24 | RJ Howson

Reserve your table today at 941-896-9660.