Join Chef Paul Mattison and Vintner Chris Benziger
for a wonderful wine pairing dinner with
Special Guest Aaron Williams, Hog Farmer and
Next Generation Scholarship Recipient!

Mattison’s Forty-One  |  Wednesday, August 28th  |  6:30pm  |  $125+ (tax deductible)

Proceeds Benefiting The Next Generation Scholarship Foundation.  It raises awareness around the importance of traditional farming and ranching practices, ultimately helping to maintain agriculture opportunities by providing funding for college.  Learn More!

Menu

Hors d’Oeuvre: 2018 Benziger, Rose | Watermelon & Feta, marinated watermelon, balsamic, crumbled feta cheese on a jicama chip

First Course: 2018 Benziger, Tribute Sauvignon Blanc | New Bedford Sea Scallop, sweet pea puree, Niman Ranch bacon jam, pea tendril salad

Second Course: 2016 Benziger, Pinot Noir | Niman Ranch Pulled Pork, papusa corn cake, summer cherry pico de gallo, sweet pepper coulis, chimichurri drizzle

Third Course: 2016 Benziger, Tribute Cabernet Sauvignon | Slow Roasted Niman Ranch Porchetta, fennel sausage stuffed, marinated grilled zucchini plank, red wine herb au jus

Fourth Course: 2016 Benziger, Merlot | Niman Ranch Mixed Grill, red wine marinated beef tri-tip, crispy grilled pork belly, bone marrow mashed potatoes, roasted Brussels sprouts & cracklins, plum bbq sauce

Dessert Course: 2016 Benziger, Chardonnay | Bananas Foster Crepes, vanilla, toffee, chocolate gelato

 

Mattison’s and Edrington are joining forces this year to help raise money for Niman Ranch and our local farmers.
Edrington is double matching all donations!

Print or show this offer from your phone to receive $10 off your bill of $50 or more at any of the three Mattison’s locations.

Come to any Mattison’s Restaurant for Savor Sarasota!

Our special Savor Sarasota Menus have been extended through August!

Lunch $16 | Dinner $32

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Enjoy a three course menu at each of our restaurant locations

Mattison’s Forty-One  | Mattison’s City Grille |Mattison’s Riverwalk Grille

Don’t miss this month’s Blues Brunch at Mattison’s Riverwalk Grille for delicious chef created brunch specials like the Niman Ranch Steak and Eggs, Breakfast Sundae or the Vegetable Frittata. Start off with a mimosa made with fresh squeezed Mixon Orange Juice.

This month’s featured Blues is brought to you by none other than the incomparable Kat Crosby Band. With an impressive 20 year history of playing blues festivals all over the country, The Kat Crosby Band play list is a combination of original music and carefully chosen cover songs intent on drawing the audience into the music with sophisticated blues, a hint of jazz and hot guitar.

Listen Here

Blues Brunch Menu

Join us the 4th Sunday of each month 11-2pm for a delicious brunch and awesome live entertainment!

2019 Blues Line-up:

July 28 | Kat Crosby Band

August 25 | Kat Crosby Band

September 22 | Bryan Lee

October 27 | Steve Arvey

November 24 | RJ Howson

Reserve your table today at 941-896-9660.