MATTISON’S GIFT CARDS

Looking for the perfect gift? Mattison’s gift cards are good at all of our locations and available in both plastic and digital options!

• PLASTIC GIFT CARDS

Plastic gift cards are always available for purchase at any of our Mattison’s locations. If you would like us to mail you a plastic card, you can also purchase it in the Mattison’s ecommerce store by clicking here.

• DIGITAL GIFT CARDS

If you need your gift card immediately, we also offer digital gift cards. Our digital cards can be instantly purchased online, printed, or emailed to a gift recipient. To purchase a digital eGift card, please click here.

Santa & Sleigh Event

Date: Sunday, December 16, 2018  |  Time: 2:00-5:00pm

Location: Mattison’s Bradenton Riverwalk Parking Lot!

Join us for a family fun event with Santa & the Anna Maria Island Privateers!

Face Painting, Kids Crafts & More!

Free to Attend

Our House or Yours….

The Holidays are quickly approaching!  Let Mattison’s Restaurants & Catering do the work for you!

Call our Experienced Sales Team today!

941-921-3400 or mattisons_sales@mattisons.com

Mattison’s Forty-One | 941.921.3400

Christmas Eve: Lunch Service 11:30-2:30 | Dinner Service 4:30-9:00

Feast of the 7 Fishes Dinner Special $52

First Course: Zuppa di Pesce; locally sourced Cedar Key clams, Prince Edward Island mussels, sautéed squid in a tomato saffron broth with rouille toast garnish

Second Course: Pasta Fresca; house made squid ink fettuccine with rock shrimp and fresh Maine lobster, tossed in a garlic herb butter

Third Course: Pesce Al Forno; oven roasted Branzino, poached King Crab, preserved lemon braised fennel cream

Fourth Course: Caffé con Biscotti

Christmas Day: Dinner Service 2:00-8:00pm

Ala Carte Dining Menu Available

 

Mattison’s City Grille Downtown Sarasota | 941.330.0440

Christmas Eve: Lunch & Dinner Service 11:00 – 10:00 pm

Live Music by John Dastiani 6-10pm

Christmas Day: Closed

 

Mattison’s City Grille Bradenton Riverwalk | 941.896.9660

Christmas Eve: Lunch & Dinner Service 11:00 – 8:00 pm

Live Music by The Accidentalz 6-10pm

Christmas Day: Closed

New Year’s Eve Celebrations @ Mattison’s

Make Your Reservations Today and Ring in the New Year Right!

Mattison’s Forty-One | 941-921-3400

Just over the bridge from Siesta Key  |  Dine in Elegance  |  Live Pianist

Mattison’s City Grille | 941-330-0440

In the Heart of Downtown Sarasota  |  Pineapple Drop at Midnight  |  Live Music on Stage by Twinkle & Big Night Out

Mattison’s Bradenton Riverwalk  |  941-896-9660

Waterfront on the Riverwalk  |  Al Fresco Dining  |  Live Music by Shamen

Mattison’s Bayside at the Van Wezel

“The Sweet Caroline” Tour, Featuring Jay White

Join us for an evening to remember with admission to Jay White “Neil Diamond” Show and New Year’s Eve Celebration Ticket!

 

Mattison’s is proud to present The “Sweet Caroline” Tour, a Neil Diamond Concert Celebration, starring Jay White.

Join us this New Year’s Eve for a night to remember!

Grab your VIP ticket now for a seat in the Golden Circle for the concert, Cocktail Reception, Three-Course Dinner and a New Year’s Eve Celebration, catered by Mattison’s!

Proceeds Benefit The Parkinson Research Foundation & Parkinson Place

Ticket Options and Packages

Join Rodney Strong Winemaker Justin Seidenfeld & Chef Paul Mattison for an evening with exquisite wines and amazing food pairings!

Date: Monday, January 21, 2019

Location: Mattison’s Forty-One

Time: 6:30pm

Ticket Price: $95 (plus tax & gratuity)

Reserve your space now, menu details coming soon!

Justin Seidenfeld, Director of Winemaking

Justin Seidenfeld serves as Winemaker for Rodney Strong Vineyards, the iconic Sonoma County Winery that was founded in 1959 by namesake Rod Strong. Justin’s winemaking career began in Sebastopol, California, where he was an intern at Iron Horse winery in 2005. He quickly rose from cellar hand to taking on winemaking responsibilities which led to a position in 2006 at the venerable Robert Mondavi Winery in the Napa Valley.

As a harvest enologist at Mondavi, Seidenfeld walked some of California’s premiere vineyards and gained a comprehensive understanding of quality land and viticulture. Continuing on to become an enologist, he took that experience into winemaking and supervised the winemaking of Estancia, Clos du Bois, Simi, and others within the Constellation portfolio. Additional responsibilities included overseeing small lot Cabernet Sauvignon and Pinot Noir winemaking.

Justin graduated from the University of California, Davis in 2006 with a B.S. in Viticulture & Enology. He lives in Santa Rosa with his wife Dena and daughters Madison, Lila and Reagan. Justin enjoys golfing, playing with his daughters and working on his home. As to his inspiration to a career in winemaking, Justin notes, “people recalling the occasions that wine makes better and memorable is the reason I make wine. Hearing about how and when someone enjoyed a wine I made inspires me.”