Join Rodney Strong Winemaker Justin Seidenfeld & Chef Paul Mattison for an evening with exquisite wines and amazing food pairings!
Date: Monday, January 21, 2019
Location: Mattison’s Forty-One
Time: 6:30pm
Ticket Price: $95 (plus tax & gratuity)
Reserve your space now, menu details coming soon!
Justin Seidenfeld, Director of Winemaking
Justin Seidenfeld serves as Winemaker for Rodney Strong Vineyards, the iconic Sonoma County Winery that was founded in 1959 by namesake Rod Strong. Justin’s winemaking career began in Sebastopol, California, where he was an intern at Iron Horse winery in 2005. He quickly rose from cellar hand to taking on winemaking responsibilities which led to a position in 2006 at the venerable Robert Mondavi Winery in the Napa Valley.
As a harvest enologist at Mondavi, Seidenfeld walked some of California’s premiere vineyards and gained a comprehensive understanding of quality land and viticulture. Continuing on to become an enologist, he took that experience into winemaking and supervised the winemaking of Estancia, Clos du Bois, Simi, and others within the Constellation portfolio. Additional responsibilities included overseeing small lot Cabernet Sauvignon and Pinot Noir winemaking.
Justin graduated from the University of California, Davis in 2006 with a B.S. in Viticulture & Enology. He lives in Santa Rosa with his wife Dena and daughters Madison, Lila and Reagan. Justin enjoys golfing, playing with his daughters and working on his home. As to his inspiration to a career in winemaking, Justin notes, “people recalling the occasions that wine makes better and memorable is the reason I make wine. Hearing about how and when someone enjoyed a wine I made inspires me.”
