Seafood Pumpkin Gumbo

Seafood Pumpkin Gumbo   Ingredients 4 Tbsp              Butter ½ cup               Flour 1 lb                  Andouille Sausage 1 Tbsp              Clarified butter ½…

Beer Pretzel Poppers

Ingredients: 1 ½ cups                    warm beer ¼ cup                         brown sugar 1 - ( ¼ ounce)           package active dry yeast (about 2 ¼ tsp) 5 cups                         …

Seared Duck Breast with Sweet Potato Risotto

Chef Paul's Featured Recipe of the Month! serves 4 · 4 duck breasts, 6-8 oz each · 3 tablespoons reserved duck fat · 3 tablespoons sliced shallots · 4 cups rough cut baby bok choy · salt and pepper to taste SWEET POTATO…

Tomatoes Stuffed with Couscous

INGREDIENTS · 12 medium tomatoes · 10 ounces couscous · 1 teaspoon salt · 1 tablespoon extra virgin olive oil · 2 cups very hot water · 2 tablespoons extra virgin olive oil · 1 finely diced shallot · 1/4 teaspoon…

Chef Paul’s Recipe- Porchetta with Candied Pumpkin and Saltimboca Sauce

Chef Paul's Fall Flavor Recipe for Oct 18, 2016 with Chef Judi's Dish PORCHETTA INGREDIENTS · 1 5-6-pound piece fresh pork belly, skin on · 1 (trimmed) 2-3-pound boneless, center-cut pork loin · 3 tablespoons fennel seeds ·…
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Chef Paul Mattison’s Duck Confit Flatbread

(as seen on August 20, 2015 on ABC 7’s  Chef Judi) Toppings 2 cups Duck Confit 1 cup Roasted Grapes 1 cup Marinated Goat Cheese ½ cup Toasted Almonds 1cup Chopped Raw Kale 1 Grilled Flatbread Directions Lightly brush…