Seating is limited to allow for safety. Call 941-330-0440 today to reserve your spot!

 

 

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To promote healthy eating in the new year, Mattison’s is hosting the “Healthy and Delicious Sweepstakes & Photo Contest” with over $1000 in prizes and multiple winners.
The contest runs from January 15th – February 28th and you can enter as often as you like. Each person entering will receive a $10 voucher to use at any Mattison’s
through March 31st, 2021.

Enter to Win Sweepstakes

One of these prizes could be yours

Beers and Brats – Healthy and Delicious Niman Ranch products, Motorworks Brewing Company Products and Swag, VIP Craft Beer Tasting Experience, plus Mattison’s Swag and a Mattison’s $50 Gift Card.

Steaks and Swag – Healthy and Delicious Niman Ranch products, Chef Paul Mattison Cookbook, Bottle of Wine hand selected by Chef Paul, Mattison’s Swag and a Mattison’s $50 Gift Card.

Bacon and Bubbles Brunch Basket – Healthy and Delicious Niman Ranch products, Bottle of Champagne hand selected by Chef Paul, Champagne Glasses, Local Orange Juice, Mattison’s Swag and a Mattison’s $50 Gift Card.

Mattison’s Gift Card –  3 chances to win a $200 Mattison’s Gift Card!

For additional chances to win visit any Mattison’s Restaurant, order any dish featuring Niman Ranch, take a photo, and post on Facebook or Instagram with the hash tags #NimanRanch and #Mattisons.

Mattison’s proudly serves Niman Ranch products. Niman Ranch is a network of 740 small family farms across the U.S. All the farms adhere to Niman protocols of never, ever giving their animals antibiotics or hormones and treating the animals with the utmost humane care – enough to be Certified Humane by the ASPCA. These protocols result in ingredients that are healthy and delicious.

Sourcing local and sustainable ingredients from small family farms is the first thing Chef Paul considers when he looks at partnering with food suppliers and vendors. He explains, “What we put in our bodies has a direct correlation to how we feel, how we stay well and allowing us to build antibodies naturally, giving us better resiliency to viruses and disease.” He continues, “I think people want to know where the food they are consuming comes from, who is producing it and how it is raised and harvested. It is important to them and it is important to me and my team.”

For more information call 9141-713-3105.

FOR IMMEDIATE RELEASE
Contact:
Caryn Hodge
Marketing Director
carynh@mattisons.com
Cell : 941-713-3105
Office : 941-921-3400

Mattison’s Restaurants and Catering Celebrated on Inaugural Good Food 100 Restaurants List

Sarasota, Florida, June 15, 2017 – Mattison’s Restaurants and Catering has been recognized for its role in promoting good food and sustainable food systems on the first annual Good Food 100 Restaurants List from the Good Food Media Network.

The list is based on annual food purchasing data, independently verified by NSF Responsible Sourcing. Restaurants are rated with two to six links on the percent of total food costs spent to support state, regional and national ‘good food’ producers and purveyors. A corresponding economic assessment conducted by the Business Research Division, Leeds School of Business at the University of Colorado Boulder measuring the dollar impact locally, regionally and nationally by these restaurants, will be available this summer.

“It is not only important for us to provide delicious quality food to our guests, it is vital that we can answer their questions about where their food comes from with clarity and pride. It is my responsibility as a chef to take the worry from our guests, and ensure them they are eating only the highest quality sustainable products. It is the essence of the meaning of good food” said Chef Paul Mattison, Owner and Executive Chef of Mattison’s.

“Consumers are making a concerted effort to be aware of where their food is coming from. Now diners can select where they want to eat not solely based on a critic’s pick, Yelp review or best-of lists, but by which restaurants are actively contributing to the betterment of our food system through sustainable purchasing practices. The Good Food 100 is not only a compilation of these restaurants, it’s a celebration of them,” said Sara Brito, co-founder and president, Good Food Media Network. “Congratulations to all of this year’s participants. We look forward to expanding this list even more and honoring the many wonderful restaurants and food service businesses that are positively impacting every link in the food chain.”

Nearly 90 restaurants from 25 states participated in the national pilot survey. To learn more about the Good Food 100 and all the restaurants, visit the Good Food 100 website.

Methodology: Restaurants were segmented into five groups based on their respective level of good food purchases as a percentage of overall food purchases.
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About Mattison’s

www.mattisons.com

Chef Paul Mattison, executive chef and proprietor of Mattison’s, operates a successful culinary group on Florida’s Gulf Coast. Located in Sarasota, each Mattison’s restaurant location is unique to its neighborhood, offering Chef Paul Mattison’s signature menu items, outstanding service, and quality ingredients, while supporting the community, regional farmers, and culinary suppliers. Mattison’s Catering is a chef-owned and operated company procuring fresh, natural, and local ingredients. Catering In-house and Off-site, Mattison’s Catering Company offers certified wedding and event planners, experienced professionals, and custom menus.

Chef Paul Mattison Announces New Mattison’s City Grille Bradenton Riverwalk

Sarasota, FL – (Dec. 19, 2016) – Sarasota Chef Paul Mattison has announced a new Mattison’s City Grille has opened offering visitors to Bradenton’s Riverwalk European-style, al fresco dining. Year-round, live entertainment each evening on an expansive patio seating 150 guests will appeal to all.

Friends and visitors who know and enjoy award-winning Chef Paul Mattison’s culinary destination in downtown Sarasota called Mattison’s City Grille will enjoy the same concept in Bradenton with warm (ala Tuscany) surroundings. A Mediterranean-themed menu also includes eclectic offerings including a sushi station and brick oven pizza. Unique wine selections are offered on “tap” daily from a newly created wine bar inside with 12 individual wine casks. Craft beers are also available.

Follow the Tiki torches and dine outside on the large patio around two fire pit tables or the expansive bar seating 24 guests, located just steps from the water (previously known as the YachtSea Grille). Chef Mattison’s Bean Bag Toss will complete the scenic culinary destination. Mattison’s City Grille Riverside Bradenton will feature both inside and outside dining. Private events are welcome. The casual riverside venue is located at 101 Riverfront Blvd, Bradenton, FL 34205.

Chef Paul Mattison is executive chef and proprietor of Mattison’s, the award-winning culinary group in Sarasota. Guests will find outstanding service and quality ingredients while supporting the community, regional farmers and culinary suppliers. His cookbook CHEF: The Story and Recipes of Chef Paul Mattison, features over 100 recipes with a Mediterranean flair.

In September 2001, Chef Paul Mattison and Tampa-based Jason Sango created the Mattison’s concept which includes: 1) Mattison’s Catering Company 2) Mattison’s City Grille, an award-winning al fresco restaurant in downtown Sarasota 3) Mattison’s Forty-One, a highly acclaimed local restaurant in South Sarasota 4) Mattison’s Bayside at the Van Wezel, the official in-house caterer for the Performing Arts Hall and 5) Mattison’s Culinary Adventure Travel, a personalized tour operator.

Media Contact:
Caryn Hodge
941-921-3400