Mattison’s Approach to Delivery
Delivery Services for restaurants are popping up more and more. How popular are they and how do they affect restaurant sales and the dining experience? Grier Ferguson explores those questions and more in this interview with Chef Paul Mattison.
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Mattison’s is Rounding Up for Charity
Mattison’s Riverwalk Grille has rolled out a program that will benefit twelve local charities and thousands of individuals and families in need. Each month, over the next year, Mattison’s will designate a local charitable organization to…
A Wedding Milestone: 50, 5-Star Reviews!
We were excited to get the news that Mattison’s has reached a milestone on the most visited wedding website worldwide - Wedding Wire!
Mattison’s has received 50, 5-Star reviews.
Five Stars is the highest rating available on the review…
Foot Stompin’ Good Eats at Mattisons
We were excited to be featured in the Scene Magazine as one of the best places for "Foot Stompin' Good Eats." Glad to be recognized for our awesome live music and supporting local musicians in addition to our delicious menu items and drinks.
Mattison’s…
Special Mattison’s Dinner Raises Money for Farmer Scholarships
By Cooper Levey-Baker
SarasotaMagazine.com 7/19/2019
Next month’s Niman Ranch Next Generation Scholarship Dinner highlights the benefits of humanely and sustainably raised livestock.
Founded in northern California in the late 1970s,…
Niman Ranch Beef and why Mattison’s Restaurants Serve It!
Can Doing the Right Thing Really Make for Better Tasting Meat?
The growing demand for food to be free-range, cage-free and humane-certified demonstrates the consumer’s concern for the welfare of animals that are raised for food. That begs…
