Mattison's | Mattison's Catering

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3 ENTREES

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Location/Venue

Displays & StationsPlease Select From Our Display & station Options. Salads/Fruits/Cheese

Displays & Stations

Gourmet Cheese & Wild Seasonal Berry Display with Baked Brie imported and domestic cheeses on a cascading display of marble with assorted crackers, flat breads, dried fruits and nutsMediterranean hummus, olive tapenade, baba ghanoush, roasted garlic spread, black olives, roasted red peppers and artichokes, spices; coriander, chili powder, cumin, curry, red pepper flakes, sriracha sauce; served with assorted crackers, pita points and flatbreadsAntipasta olives, artichokes, roasted red peppers, marinated tomatoes, prosciutto, salami, cappicola, fresh mozzarella, imported Italian cheeses with balsamic vinegar & extra virgin olive oil; served with fresh breads and flatbreadsAsian Noodle Box Thai noodles tossed in Pad Thai peanut sauce, sprouts, peanuts, snow peas, broccoli, bamboo shoots & carrots. Mix in ingredients to include: egg, grilled chicken & baby shrimp, Thai basil & cilantro, Served in an Asian to -go box with chopstixChef’s Carving Station (Includes One or Two of the Following Choices) Beef Tenderloin, Roast Prime Rib, London Broil, Steamship Round, Roast Turkey, Leg of Lamb, Flank Steak, Porkloin or Pit Bone in Ham, Togarishi Crusted Ahi Tuna; served with cocktail rolls and appropriate saucesChef’s Pasta Bar choice of sauce: marinara and alfredo; choice of toppings: pancetta, sundried tomatoes, mushrooms, roasted peppers, roasted eggplant, grated Parmesan and shredded mozzarellaFarm Fresh Vegetable Platter raw carrots, celery, broccoli, cauliflower, red peppers and grape tomatoes; basil pesto, Tuscan style ranch or garlic pesto aioliTuscan Crudité marinated and grilled portabella, zucchini, squash, asparagus and roasted red peppers with basil pesto aioli sauceMashed Potato Martini Bar Yukon Gold potato, pesto mashed potato and mashed sweet potato served with applewood smoked bacon, scallions, sour cream, brown gravy, shredded Cheddar, Gorgonzola and herbed butter in a martini glassBaked Potato Bar with applewood smoked bacon, scallions, sour cream, brown gravy, shredded Cheddar, Gorgonzola and herbed butterTaco or Nacho Station choice of beef, chicken, mahi mahi, and/or shrimp in a soft or hard taco shell with choice of toppings: tomato salsa, mango salsa, verde salsa, guacamole, refried beans, black olives, scallions, roasted corn, sour cream, lettuce, green onions, jalapeños, cilantro and hot sauces with spices on the sideWhole Salmon Display with cold poached or smoked salmon with capers, red onion, herbed cream cheese, egg whites and egg yolks; served with artisan flatbreadsFresh Raw Bar fresh shrimp, crab and oysters garnished with lemons, limes, horseradish and cilantro cocktail sauceCold Beef Tenderloin Display sliced with silver dollar rolls, onion confit and horseradish cream sauceSlider Station mini beef burger, BBQ pulled pork or mojo pulled chicken sliders with choice of toppings: tomatoes, roasted onions, shredded cheese, pickles, Dijon mustard, sautéed mushrooms, bacon & ketchupSouthern Grits Bar grits tossed and served: (cheese plain grits & shrimp grits with shrimp broth) served with toppings; scallions, butter, cheddar & parmesan cheeses, bacon, smoked sausage, mushroomsSushi Rolls California (crab and avocado), yellowfin tuna and smoked salmon with wasabi, ginger, wakeme salad and soy sauceFlatbread Station bianco, duck confit, pepperoni , margheritaSavory Crepe Station with bacon, mushrooms, caramelized onions, grilled chicken, grilled shrimp, andouille sausage, peppers, spinach, artichokes, gruyere cheese, balsamic reductionWhole Suckling Pig Display with tender pulled pork and beehive honey mustard sauceLow Country Boil with shrimp, andouille sausage, new potatoes, corn on the cob, sweet onions

Starters

Appetizers

Appetizer SelectionsPlease select one or more appetizers you would like us to quote for you:

Bronzed Salmon Skewers with maple Dijon sauceSmoked Salmon Mousse on crispy flat bread with fresh dill, or in a Savory EclairSmoked Salmon Bruschetta with boursin, capers, red onion and basil infused olive oilGrouper Bites with remoulade dipping sauceSeared Ahi Bamboo Skewer with wasabi crème fraiche and sweet soy syrupSeared Ahi Tuna Bites on a wonton crisp with wakame, wasabi crème fraiche and sweet soy drizzleTuna Tango Tartare fresh ahi, wonton crisps, pickled gingerSesame Seared Tuna & Watermelon Skewers with sweet soy drizzleAhi Tuna Poke in mini sesame cones or English cucumber cupMini Potato Pancakes topped with smoked salmon or caviar and crème fraîcheMote Sturgeon Caviar with crème fraîche, diced red onion, capers; served on toast pointsPesto Grilled Shrimp SkewersChilled Jumbo Shrimp with cilantro cocktail sauceCalifornia Shrimp Cocktail pancetta wrapped prawns, grilled and dipped in a mango-chili sauceShrimp Rangoon Bites with tempura fried jumbo shrimp, herbed cream cheese and Thai chili sauceCoconut and Macadamia Nut Shrimp with mango-ginger dipping sauceScallop or Red Snapper Ceviche served in a baby Peruvian potatoSeared Scallop Skewer with mango chutney or bacon jamSeared Sea Scallops wrapped in Applewood BaconMini Crab Cakes with habanera remouladeCrab Stuffed Mushroom Caps with habanera remouladeOyster Shooter in a shooter with lemon and cocktail sauce, orange juice, champagne or sake, sriracha, micro cilantro (seasonal item)Conch Fritters with red pepper remouladeNegimaki sliced beef around a scallion then grilled in teriyaki sauceBeef Satay with spicy peanut sauce or sweet soyTenderloin and Brie Crostini with horseradish cream and onion confitBeef Carpaccio thinly sliced filet mignon, mustard vinaigrette, capers, parmesan on toast pointsMini Beef Empanadas with Monterey-Jack, green olives, & cilantro sour cream dipping sauceCocktail Meatballs with marinara sauceSweet & Sour MeatballsSwedish Meatballs with cream sauceBeef “Wellington” with goat cheese and fresh basilBeef Tenderloin Lollipops with a sweet onion dijonnaise sauceBeef Tartar in a mini sesame coneMini Philly Cheese Steaks with roasted garlic aioliMini Cheeseburger Sliders mini burger with tomatoes, provolone, pickles and Dijon mustardPot Roast Stuffed Baby Red Skin Potatoes with Gorgonzola and a port wine drizzleGrilled Bahamian Beef Kabobs jerk seasoned sirloin steak, mushrooms, onions, green peppersAndouille Sausage Pinwheels with smoked Gouda and creole mustard in a puff pastryBeef & Crispy Potato Skewers with truffle aioliMojo Pork on crispy saffron risotto cakes with chimichurri sauceProsciutto Wrapped Asparagus grilled and stuffed with boursinPork Tenderloin Brochettes with spicy coconut sauceMini Quiche with ham and cheddar or bacon and spinachSavory Eclair with bacon & mushroomBacon & Sriracha Devilled EggsSpicy Pork Wontons with Asian dipping sauceMini Muffalettas layers of marinated olive salad, capicolla, salami, mozzarella, ham and provoloneProsciutto Wrapped Fine Imported Cheese on a skewerProsciutto or Bacon Wrapped Figs with arugula, lemon zest and chèvre (fresh figs are a seasonal item)Eggplant Rollatini with smoked mozzarella and prosciuttoAsparagus and Pancetta wrapped in a puff pastryBaby Lamb Chops with sun-dried tomato and Parmesan tapenadeDuck and Mango Spring Rolls with plum and Thai chili dipping sauceDuck and Mushroom ProfiterolesDuck Confit Crostini with port wine grapes & goat cheeseSeared Duck Breast thinly sliced and stuffed with spinach and pine nutsJerk Chicken Skewers with fresh tropical fruit sauceEspresso Chicken Skewers with an espresso BBQ sauceHerbed Crusted Chicken Brochette with red onion and goat cheese drizzleThai Curry Chicken SatayChicken & Waffle Sliders with maple Buffalo sauceBuffalo Chicken in Mini Waffle Cones shredded chicken, topped with bleu cheese crumbles & fresh dillCurry Chicken Samosas with orange soy reductionCrispy Chicken & Biscuits with spiced honey drizzleFrenched Chicken Wings served with an Asian, buffalo or bourbon bbq sauceRumaki chicken liver and water chestnuts wrapped in baconHawaiian Chicken Satay with pineapple teriyaki glazeSesame Chicken and Scallion Satay with sweet soy drizzleThai Chicken and Toasted Cashew Crispy Spring Rolls with sweet Thai chili sauceChicken and Caramelized Pears with Gorgonzola and honey in filo cupsGoat Cheese Bruschetta marinated tomatoes and pesto goat cheese on crostini with basil olive oil and aged balsamic drizzleArtichokes-Esther Style crispy artichoke hearts with lemon & caper butter, with aged ParmesanStuffed Peppadew Peppers with herbed goat cheese or boursinWatermelon & Marinated Feta SkewersCrunchy Curried Carrot Potstickers with soy ginger reductionFig, Goat Cheese & Honey on CrostiniWild Mushroom Tartlet with arugula pestoSpanakopita spinach and feta phyllo trianglesGoat Cheese Mousse served on crostini with roasted red pepper relish and chivesSpinach and Goat Cheese in Pastry Cups with roasted red pepper coulisFried Mushroom Ravioli with a tomato sauceKalamata Olive Tapénade on crostiniMini Macaroni and Cheese Bites breaded & baked, served on a skewerRatatouille Stuffed Mushrooms with zucchini, yellow squash, roasted red peppers, mushrooms, ParmesanStuffed Mushrooms with spinach, brie and port wineTomato Mozzarella Tart with basil pesto in a phyllo cupPortabella Mushroom Skewers marinated & grilled, drizzled with extra virgin olive oil & red pepper aioliTropical Fruit Kabobs with raspberry yogurt sauceVegetarian Strudels spinach, ricotta and peppers baked in a puff pastryArtichoke Cakes with goat cheese drizzleSouthwest Springrolls with, black beans, yellow rice and corn, tomato, avocado cremaCaramel Apple and Goat Cheese in a filo cupDeviled Eggs traditionalWarm Brie Profiteroles with raspberries and almondsMini Quiche with spinach and feta cheeseRoasted Garlic and Red Pepper Risotto CakesCaprese Salad Skewers with mozzarella, grape tomatoes and basil with a balsamic reductionStuffed Baby Red Skin Potatoes small red potatoes stuffed with caramelized onions and Gorgonzola with balsamic reduction drizzleSun-dried Tomato Crostini with house made sun-dried tomato Parmesan pesto

Salads

Pick SaladsPlease select one or more desserts you would like us to quote for you:

Mattison’s House baby field greens, toasted pine nuts, Gorgonzola, roma tomatoes and balsamic vinaigretteWild Mushroom and Brie over mixed field greens with walnut vinaigretteCaprese fresh Mozzarella and vine ripened tomatoes with basil oilCaesar classic version with roasted garlic croutons, Parmesan and anchoviesTuna or Salmon Nicoise with fingerling potatoes, haricot verts, kalamata olives, tomatoes, capers, hard boiled eggs, red onion, herb vinaigretteKale & Quinoa with lemon basil vinaigrette, parmesan cheese, golden raisins and radishChickpea Panzanella with cucumbers, heirloom tomatoes, feta cheese, red onions, crusty ciabatta, lemon zest, Italian vinaigretteChicken Vineyard roasted chicken, grapes, cranberries, avocado, nuts, greens and sauvignonblanc vinaigretteWheatberry Salad with orange segments, dried cherries, spinach, feta in a red onion vinaigrettePoached Pear Gorgonzola and candied walnuts over mixed field greens with sauvignon blanc vinaigretteMattison’s Tropical Salad mixed field greens, pineapple, kiwi, mango, candied walnuts and chevre with sauvignon blancLemony Orzo Salad with kalamata olives, feta, toasted pine nuts, fresh basilFresh Watercress Salad toasted pine nuts, orange segments, pickled ginger, grape tomatoes, orange ginger dressingMediterranean Chopped romaine lettuce, tomatoes, cucumbers, red onion, olives, feta cheese and chick peas, tossed in herb vinaigretteCucumber Fennel Salad with black olives, orange segments mixed field greens & orange sesame vinaigretteKale Caesar with toasted bread crumbsBaby Spinach Salad roasted grape tomatoes, mozzarella, artichokes and balsamic vinaigretteCobb Salad Romaine, turkey, bacon, egg, corn, Gorgonzola crumbles, red onion, avocado, crispy tortilla, house made buttermilk ranchSanta Fe Salad with escarole, sweet corn, black beans, roasted red peppers, tomato, jalapeños, crisp tortilla strips, tossed with sweet cilantro vinaigretteWinter Salad mixed field greens, goat cheese, tomatoes, candied walnuts and dried cranberries in honey-lemon vinaigretteIsraeli Cous Cous Salad with cucumbers, tomatoes and grilled vegetablesShrimp & Avocado Salad, seasoned & grilled shrimp, fresh avocado & mango, grilled red onions, sauvignon blanc vinaigretteStrawberry Salad romaine lettuce with strawberries, candied walnuts, Gorgonzola and chopped red onion served with sauvignon blanc vinaigretteGreek Salad goat cheese, Kalamata olives, Romaine hearts, oregano-balsamic dressingFried Green Tomatoes with grilled corn chimichurri, goat cheese, arugula and sauvignon blanc vinaigretteRoasted Beet Salad with diced roasted beets, crumbled goat cheese, arugula and walnut vinaigretteTuscan Grilled Vegetable with zucchini, yellow squash, roasted red peppers, tomatoes, Gorgonzola and house made balsamic dressingAntipasta Salad iceberg, salami, capicola, roasted red peppers, cucumber, pepperoncini, provolone, basil vinaigretteWedge Salad iceberg, local tomatoes, bacon, chives, house made buttermilk ranchPecorino and Honey over fresh arugula, grape tomatoes, with candied black walnuts

Main Course

Entree'sChoose If You Need Entree's

Select Entree'sPlease select one or more entrees that you would like us to quote for you:

Rosemary & Lemon Honey Glazed Salmon with citrus beurre blancCaraway Crusted Salmon with red beet & rye berry salsaBronzed Atlantic Salmon apple mustard marinade, with citrus beurre blancLump Crab Stuffed Salmon Filet with lemon beurre blancGrilled Salmon marinated with lemon, olive oil and fresh herbsPesto Crusted Salmon with citrus beurre blancGrouper Piccata sautéed and topped with white wine and caper sauceMacadamia Nut Crusted Grouper with lemon-lime beurre blancBlackened Fresh Florida Grouper with coconut beurre blanc and pineapple relishHerb Panko Crusted Cod with chunky olive tapenadePesto Crusted Trout with charred tomato and chardonnay sauceChilean Sea Bass with an Asian style shiitake mushroom and ginger sauceChilean Sea Bass with mango-papaya salsaSnapper Puttanesca with olives, capers, garlic, tomatoes and pine nutsGrilled Red Snapper with lemon-lime beurre blanc or tropical mango salsaCajun Lime Blackened Mahi Mahi with tropical fruit macedoine and citrus beurre blancGrilled Tilapia with black olive vinaigretteFennel Crusted Yellowfin Tuna with rioja sauceYellowfin Tuna pan seared and sesame crusted with citrus and soy reductionAhi Tuna Togarashi togarashi-lime crusted with wasabi crème fraicheShrimp Fra Diavolo garlic seared shrimp, spicy cream sauce over pasta with fresh basil and pine nutsRock Shrimp Pasta served with Asiago cheese and garlic white wine cream sauceShrimp Scampi served with a herbed garlic cream sauce over pastaFregola shrimp, mussels, market catch, fregola pasta, tomato-fennel brothFresh Maine Lobster Tails with warm drawn butter and fresh lemonSea Scallops corn & chayote slaw, with lemon cream sauceFilet Mignon a center cut filet, grilled and served with sautéed button mushrooms, port wine demi and béarnaise sauceSteak au Poivre tenderloin, cracked pepper crust, seared and served with brandy cream sauceChateau of Beef Tenderloin with horseradish cream sauce and onion confitBraised Boneless Beef Short Ribs in a port wine reduction sauceArgentinean Skirt Steak with chimichurri sauce and fried plantainsBeef Brisket coffee rubbed brisket or corned beef brisketPot Roast Reconstructed a Mattison’s signature dishMattison’s City Grille Meat Loaf black angus beef in apple¬wood-smoked bacon with pan gravyBertha Palmer filet mignon, lump crab meat, citrus hollandaiseOsso Buco braised veal shanks with olive oil, red wine, onions and garlicBerkshire Pork prosciutto wrapped with balsamic syrupHibiscus Braised Pork Short Rib with citrus pork demi and papaya kim chiPaella traditional Spanish saffron rice with shrimp, mussels, fresh fish, chorizo, pork, garlic, onions, peas, artichoke hearts and tomatoesPork Tenderloin Medallions with apple onion jamTortellini Carbonara with pancetta, peas and fresh eggAndouille Stuffed Pork Loin served with port wine demiBaby Back Ribs grilled to perfection and finished with our house BBQ sauceNew Zealand Rack of Lamb white bean-chorizo cassoulet, chimichurriChicken Piccata pan seared chicken breast topped with a caper, Parmesan and lemon beurre blancChicken Chèvre topped with spinach, roasted tomatoes and goat cheese finished with a basil beurre blancPesto Marinated Chicken Breast with tomatoes, basil and balsamic drizzleSeared Duck Breast with blood orange, sesame and ginger glaze or blackberry and currant sauceDuck Confit peppercorn red-wine butter sauceTuscan Braised Chicken bone-in, pine nuts, sultanas, sage, toasted couscous, sautéed spinachChicken Paillard with arugula, tomatoes and preserved lemon vinaigretteChicken Stephano stuffed with spinach, mushrooms, and pine nuts and finished with a rich marsala wine sauceChicken Saltimbocca with pancetta sage au jusThai Curry ChickenChicken Marsala pan seared chicken breast topped with wild mushrooms and a rich marsala wine sauceChicken Parmesan with lightly breaded chicken breast topped with marinara and melted mozzarellaButter Pecan Chicken Breast with buerre blancSlow Roasted Herb Chicken with black bean and corn relishArroz con Pollo traditional Spanish saffron rice with chicken, garlic, onions, peas, and tomatoesJumbalaya with cajun rice and chicken, shrimp and porkVegetable Torte with layers of white potato, sweet potato, zucchini, yellow squash, tomato and Parmesan cheese, baked until golden brownBaked Ziti with ricotta cheese, marinara, fresh herbs and topped with mozzarella and Parmesan cheesePenne Pasta with Wild Mushroom Sauce roasted tomatoes, sautéed mushrooms & steamed spinachBowtie Pasta in Reggiano Cream Sauce with sun dried tomatoes and shiitake mushroomsMattison’s Homemade Lasagna with white or red sauceTortellini Alfredo with sweet peas and garlic Parmesan cream sauceStuffed Pasta Shells with ricotta cheese, spinach and homemade marinaraPenne ala Vodka tossed in sautéed vegetables with tomato cream sauce and shaved Parmesan cheeseVeggie Paella traditional Spanish saffron rice with garlic, onions, peas, red peppers, artichoke hearts & tomatoesEggplant Parmesan fresh mozzarella, red and golden tomato marinara, parmesanGrilled Polenta roasted mushrooms, tomatoes, spinach, balsamic syrupAsian Tofu Noodles with stir fry vegetables tossed with soy ginger saucePortobello Stack with roasted tomatoes, ratatouille, Brie and pesto cream sauceRoot Vegetable Stack with beets, sweet potatoes, celery root, roasted peppers and cauliflower cream sauceRisotto-Fugi con Tortifo white truffle oil and wild mushroom risottoAssorted Indian Specialties: Assorted Curries, Pakoras, Samosas, Saag Paneer, Tandoori, Korma, Tikka, Chole

Side Dishes

Side Dish SelectionPlease select one or more desserts you would like us to quote for you:

Assorted Fresh Baked Rolls & Boursin ButterWild Rice MedleyChorizo Vegetable RiceSaffron RiceBlack Beans & Yellow RiceCoconut Lime Jasmine RiceOrzo PilafPesto Mashed PotatoesRoasted Garlic Mashed PotatoesWhite Truffle Oil Mashed PotatoesHorseradish Mashed PotatoesSweet Potato StreuselMashed Sweet PotatoRoasted Rosemary Red PotatoesTuscan Roasted Fingerling PotatoesTruffled Scalloped Au Gratin PotatoTortellini Pasta SaladTraditional Sage StuffingLobster Mac ‘N CheeseCreamy Polenta with Spinach and Aged ParmesanQuinoa & Kale with toasted almonds, golden raisins and lemon Parmesan basilCous Cous with grilled vegetablesRisotto: sweet potato, vegetable, wild mushroom, pineapple/coconut, blistered tomato, saffron, sweet pea, asparagus or creamy ChampagneArtichoke Pasta SaladFresh Vegetable Medley: carrots, zucchini, yellow squash and green beansGreen Beans AlmondineGrilled Zucchini, Roasted Red Pepper and AsparagusStir Fry VegetablesField Green Beans with Julienne CarrotsHaricot Verts with Julienne TomatoesEspresso Baked BeansItalian Stuffed Tomatoes with PecorinoRed Cabbage with Apples and BaconFresh Sweet Corn with Butter and ThymeMousaka: Eggplant with BéchamelBroccoliniGrilled AsparagusWilted Tuscan KaleGarlic & Herb QuinoaSummer Squash Medley with carrots

Desserts

Dessert

Dessert SelectionPlease select one or more desserts you would like us to quote for you:

Custom Wedding/Birthday CakeBaklava (pistachio or walnut)Brownies: plain, nuts, iced, peppermintCanolliCarrot Cake BitesCheesecake SquaresChocolate Dipped StrawberriesChocolate Truffles (assorted flavors)Crème Brulee SpoonsCupcakes (see cake menu for flavors)Fruit Tarts, Berry TartsKey lime Pie Tarts or SquaresMini Pies: apple, cherry, blueberry, peach, pecanTiramisuWhite Chocolate Coconut Cashew ClustersAssorted Mousse Cups: chocolate, chocolate & peanut butter, peanut butter, strawberry, white chocolateChocolate Espresso TorteChocolate Pots de CrèmeCrème BruleeKey Lime PiePeanut Butter PyramidRoasted Pear & Croissant Bread PuddingWhite Chocolate Grand Marnier Bread PuddingZabaglioneBanana BreadCinnamon BunsJalapeno Cheddar CornbreadMini BagelsCroissantsAssorted Muffins & PastriesAssorted Scones; Sweet and/or SavoryZucchini BreadChocolate Chip, Oatmeal Raisin, White Chocolate Macadamia, GingerCoconut MacaroonsBiscottiFrench MacaroonsShortbreadGourmet Bad Ass BrowniesCheesecake (traditional, turtle, Key lime, strawberry, chocolate, pumpkin, etc)Cherry BombAssorted House Made GelatoCroquen BoucheCotton Candy Machine,Popcorn MachineFlambéed Crepe StationTropical Paradise The perfect complement to a Sarasota wedding: White cake soaked in Coconut Rum, layered with white buttercream, pineapple chunks and mandarin orange slices.Carrot Cake Super dense and moist, the cake is packed with freshly grated carrots, pineapple, walnuts and coconut; finished with a traditional cream cheese frosting.Key-Lime Curd Cake We take our fluffy white cake and soak it with fresh key-lime juice and simple syrup. Next, each layer is filled with creamy, tangy key-lime curd and finished with white buttercream.Strawberry Shortcake This is our take on the classic: White cake, cream cheese frosting and freshly diced berries. It really is heavenly.Chocolate Raspberry Callebaut chocolate gives this cake a tender crumb and moist finish. Each layer is filled with fluffy raspberry frosting and fresh berries. Equally delicious finished with chocolate or vanilla buttercream.Coconut Cake yellow cake filled with thick coconut custard, coconut syrup and vanilla butter cream

Special Requests(allergies, rentals, etc.)There's no request too special for us to consider, let us know how we can help:

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