Build My Event - Mattison's Restaurants and Catering in Sarasota & Bradenton Florida

1 YOUR INFORMATION

2 STARTERS

3 ENTREES

4 DESSERTS

5 Bar

Build My Event

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Guest TablesChina TablewareCutlery TablewareWater GlassesHigh End DisposablesBar GlasswareLightingDrapingTent

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Starters

Hors d'Oeuvres

Service StyleWould you like your items tray passed?

Hors d'Oeuvre SelectionsPlease select one or more item you would like us to quote for you:

- SEAFOOD - Smoked Salmon Mousse on crispy flat bread with fresh dillMini Potato Pancakes topped with smoked salmon and creme fraicheGrouper Bites with remoulade dipping sauceSeared Ahi Bamboo Skewer with togarashi, wasabi crème fraiche and sweet soy syrupSesame Seared Tuna & Watermelon Skewers with sweet soy drizzle (GF, seasonal)Tuna Tango Poke in English cucumber round or wonton crisp (GF)- SHELLFISH - Pesto Grilled Shrimp Skewers (GF)Chilled Jumbo Shrimp with cilantro cocktail sauce (GF)Shrimp Rangoon Bites with tempura fried jumbo shrimp, herbed cream cheese and Thai chili sauceCoconut and Macadamia Nut Shrimp with mango-ginger dipping sauceCrab Stuffed Mushroom with habanero remoulade Seared Sea Scallops wrapped in Applewood Bacon (GF)Mediterranean Ceviche with shrimp, whitefish, tomato, capers, and olives, served in an Asian spoon (GF)Mini Crab Cakes with habanera remouladeLobster Mac N Cheese Bites- BEEF - Negimaki scallion stuffed filet mignon, marinated and grilled with teriyaki sauceTenderloin and Brie Crostini with horseradish cream and onion confitBeef Carpaccio thinly sliced filet mignon, mustard vinaigrette, capers, parmesan on toast pointsMini Beef Empanadas cilantro sour cream dipping sauceMama's Mini Meatballs beef and pork meatballs, fresh ricotta, San Marzano tomato sauceBeef “Wellington” with goat cheese, duxelle, fresh basil, in a puff pastry purseBeef Tenderloin Lollipops with a sweet onion dijonnaise sauce (GF)Mini Cheeseburger Sliders mini burger with provolone and caramelized onion barbecuePot Roast Stuffed Baby Red Skin Potatoes with Gorgonzola and a port wine drizzle- PORK & LAMB - Mojo Pork tostones with chimichurri sauce (GF)Andouille Sausage Pinwheels with white cheddar and creole mustard in a puff pastryBacon & Sriracha Devilled Eggs with paprika (GF)Baby Lamb Chops with tzaziki and mint chimichurri (GF)Crispy Pork Belly with teriyaki sauceCurried Lamb Meatballs with tzaziki- POULTRY - Jerk Chicken Skewers with fresh tropical fruit sauce (GF)Herbed Crusted Chicken Brochette with red onion and goat cheese drizzleThai Curry Chicken Bite with Thai peanut sauceThai Chicken & Toasted Cashew Crispy Spring Rolls with sweet Thai chili sauceBuffalo Chicken Bites buttermilk fried chicken breast with bleu cheese dressingChicken Burger Sliders with bacon, avocado cream and chipotle cream- VEGETARIAN - Goat Cheese Bruschetta marinated tomatoes and pesto goat cheese on crostini with basil olive oil and aged balsamic drizzleWatermelon & Marinated Feta Skewers (GF, seasonal)Wild Mushroom Tartlet with arugula pestoSpanakopita spinach and feta phyllo trianglesCrispy Tostones with black bean spread, pickled jalapeno and onion with avocado crema (GF)Mini Macaroni and Cheese Bites breaded & fried with creamy cheese sauceStuffed Mushrooms with spinach, brie and port wine (GF)Asian Spring Rolls with sweet Thai chili sauceDeviled Eggs traditional, with paprika (GF)Brie Tartlet with raspberry sauce and toasted almonds in a puff pastry cupCaprese Salad Skewers with mozzarella, grape tomatoes and basil with a balsamic reduction (GF)Stuffed Baby Red Skin Potatoes small red potatoes stuffed with caramelized onions and Gorgonzola with balsamic reduction drizzleSpinach Artichoke TartletVeggie Cups with carrots, celery, bell peppers, cucumber and house made ranch or hummusMexican Street Corn Spoons with corn, sour cream, cotija cheese, cilantroCrunchy Curried Carrot Potstickers with soy ginger reduction- VEGAN - Ratatouille Stuffed Mushrooms with zucchini, yellow squash, roasted red peppers, mushrooms (GF)Sweet Potato Chip with cranberry hummus, candied almonds, balsamic glaze (GF)Sweet Potato BBQ Jackfruit Bruschetta (GF, Paleo)Mushroom Flatbread with olive oil, balsamic vinegarHummus and Caramelized Onion CrostiniCucumber Dill Polenta CakeCurried Cauliflower Bite with chutney sauceBloody Mary Gazpacho Shooters with a seasoned rim, pickle and olive

Displays & Stations

Displays & StationsPlease Select From Our Display & Station Options.

Displays & Stations

- APPETIZERS - Charcuterie Display: cured meats, prosciutto, salami, pepperoni; assorted cheese, gourmet and imported cheeses; fresh dried fruits, nuts, olives, and jams; served with fresh breads and crackersGourmet Cheese Display: imported and domestic cheeses on a cascading display of marble with assorted crackers and breads, dried fruits, and nutsMediterranean Display: hummus, roasted red peppers, marinated grape tomatoes, pickled green beans, olives, pepperoncini, marinated feta, and artichokes; served with pita points and flatbread crackersAntipasta Display: olives, artichokes, roasted red peppers, marinated tomatoes, prosciutto, salami, pepperoni, fresh mozzarella, imported Italian cheeses, balsamic vinegar and extra virgin olive oil; served with fresh breads and flatbread crackersFarm Fresh Vegetable Display: Chef's seasonal vegetables; served with Tuscan style ranch and hummusFresh Seasonal Fruit Display: seasonal fresh fruits, berries and grapes decoratively arranged with a yogurt dipWhole Salmon Display: cold poached salmon with capers, red onion, herbed cream cheese, hard boiled eggs; served with artisan flatbreads- CARVING STATIONS - *requires dedicated station attendant, please select one:Carved Beef Tenderloin Station: fresh horseradish sauce, au jus, onion confit, and cocktail rollsCarved Roast Prime Rib Station: garlic, herb & kosher salt crusted slow roasted prime rib with horseradish cream sauce, onion confit, au jus and cocktail rollsCarved Beef Brisket Station: gravy and cocktail rollsCarved Roast Turkey Station: gravy and cocktail rollsCarved Leg of Lamb Station: tzaziki and cocktail rollsCarved Lamb Racks Station: tzaziki and cocktail rollsCarved Porchetta Station: gravy and cocktail rollsCarved Porkloin Station: apple onion stuffing, served with apple chutney and cocktail rollsCarved Pit Ham Station: mustard sauce, mini biscuits and cocktail rolls- MAINS - Pasta Bar: penne pasta, marinara and alfredo; choice of toppings: pancetta, mushrooms, roasted broccoli, grated Parmesan and shredded mozzarella | Enhancements: grilled chicken, meatballs, shrimpFresh Raw Bar: fresh shrimp and oysters garnished with lemons, limes, horseradish and cilantro cocktail sauce | Enhancements: crabTaco Station: choice of two; ground beef, shredded chicken, pulled pork, mahi mahi+ or shrimp+; served with guacamole, scallions, sour cream, lettuce, jalapenos, lime wedge, shredded cheese, and hot sauce: choice of one; soft or hard taco shell: choice of two; tomato salsa, mango salsa, verde salsa, roasted corn or black bean salsa | Enhancements: yellow rice or coconut Jasmine rice, beans and fried plantainsSlider Station: choice of two; mini beef burger, BBQ pulled pork, chipotle chicken sliders: toppings; tomatoes, roasted onions, shredded cheese, pickles, Dijon mustard, sautéed mushrooms, bacon, and ketchupFlatbread Station: choice of three; bianco, duck confit, pepperoni, margheritaWhole Suckling Pig Display: tender pulled pork and beehive honey mustard sauceLow Country Boil: shrimp, andouille sausage, new potatoes, corn on the cob, sweet onionsSouthern Grits Bar: grits tossed (cheese plain grits & shrimp grits with shrimp broth) served with toppings; scallions, butter, cheddar & Parmesan cheeses, bacon, smoked sausage, mushroomsAsian Noodle Box: Thai noodles tossed in Pad Thai peanut sauce: mix in ingredients to include; sprouts, peanuts, snow peas, broccoli, carrots, and egg, served in an Asian to-go box | Enhancements: grilled chicken or baby shrimp- SIDES -Mashed Potato Martini Bar: select two; roasted garlic, white truffle oil, pesto, horseradish, sweet potato mash; served with applewood smoked bacon, scallions, sour cream, shredded Cheddar, Gorgonzola and herbed butterBaked Potato Bar: applewood smoked bacon, scallions, sour cream, shredded Cheddar, Gorgonzola and herbed butterTuscan Crudité: marinated and grilled portabella, zucchini, squash, asparagus and roasted red peppers Sushi Rolls: California (crab and avocado), yellowfin tuna and smoked salmon with wasabi, ginger, wakame salad and soy sauceCaviar Bar: creme fraiche, diced red onion and capers; served with toast points

Salads

Pick SaladsPlease select one salad you would like us to quote for you:

Mattison’s House baby field greens, toasted pine nuts, Gorgonzola, roma tomatoes and balsamic vinaigretteCaprese fresh Mozzarella and vine ripened tomatoes with basil oilCaesar classic version with roasted garlic croutons, ParmesanKale & Quinoa with lemon basil vinaigrette, Parmesan cheese, golden raisins and radishPoached Pear Gorgonzola and candied walnuts over mixed field greens with sauvignon blanc vinaigretteMattison’s Tropical Salad mixed field greens, pineapple, kiwi, mango, candied walnuts and chevre with sauvignon blanc vinaigretteMediterranean Chopped romaine lettuce, tomatoes, cucumbers, red onion, olives, feta cheese and chick peas, tossed in herb vinaigretteBaby Spinach Salad roasted grape tomatoes, mozzarella, artichokes and balsamic vinaigretteWinter Salad mixed field greens, goat cheese, tomatoes, candied walnuts and dried cranberries in honey-lemon vinaigretteIsraeli Cous Cous Salad with cucumbers, tomatoes and grilled vegetablesStrawberry Salad romaine lettuce with strawberries, candied walnuts, Gorgonzola with sauvignon blanc vinaigretteGreek Salad goat cheese, Kalamata olives, Romaine hearts, oregano-balsamic dressingRoasted Beet Salad arugula with diced roasted beets, strawberries, candied pumpkin seeds, crumbled goat cheese, sherry vinaigretteWedge Salad iceberg, local tomatoes, bacon, chives, house made buttermilk ranch

Main Course

Entree'sChoose If You Need Entree's

Select Entree'sPlease select one or more entrees that you would like us to quote for you:

- FISH -Rosemary & Lemon Honey Glazed Salmon with citrus beurre blanc (GF)Lump Crab Stuffed Salmon Filet with lemon beurre blancGrilled Salmon marinated with lemon, olive oil and fresh herbs (GF)Pesto Crusted Salmon with citrus beurre blancGrouper Piccata sautéed and topped with white wine and caper sauceMacadamia Nut Crusted Grouper with lemon-lime beurre blancBlackened Fresh Florida Grouper with coconut beurre blanc and pineapple relish (GF)Chilean Sea Bass with mango-papaya salsa (plated only)Snapper Puttanesca with olives, capers, garlic, tomatoes and pine nutsGrilled Red Snapper with lemon-lime beurre blanc or tropical mango salsaCajun Lime Blackened Mahi Mahi with tropical fruit macedoine and citrus beurre blanc- SHELLFISH - Shrimp Fra Diavolo garlic seared shrimp, spicy cream sauce over penne pasta with fresh basil and pine nutsShrimp Scampi served with a herbed garlic cream sauce over penne pastaFresh Maine Lobster Tails with warm drawn butter and fresh lemonBlackened Sea Scallops crispy pork belly lardons, tomato white wine creole reduction, fresh shaved Manchego cheese (plated only)Seafood Paella traditional Spanish saffron rice with shrimp, mussels, fresh fish, chorizo, garlic, onions, peas, artichoke hearts and tomatoesShrimp & Avocado Salad seasoned and grilled shrimp, fresh avocado and mango, grilled red onions, sauvignon blanc vinaigrette- BEEF - Bertha Palmer filet mignon, lump crab meat, citrus hollandaise (plated only)Filet Mignon 6oz center cut, grilled and served with port wine demi and béarnaise sauce (plated only)Steak au Poivre 6oz filet, cracked pepper crust, seared and served with brandy cream sauce (plated only)Braised Boneless Beef Short Ribs in a port wine reduction sauceBeef Brisket coffee rubbed brisketPot Roast Reconstructed a Mattison’s signature dish (plated only)Mattison’s City Grille Meat Loaf black angus beef in applewood-smoked bacon with pan gravy- PORK & LAMB -Long Bone Pork Loin five-spice rub, honey mustard glaze (plated only)Pork Tenderloin Medallions with apple onion jamTortellini Carbonara with pancetta and peasAndouille Stuffed Pork Loin served with creole mustardBaby Back Ribs grilled to perfection and finished with our house BBQ sauceNew Zealand Rack of Lamb (choice of sauce) served with mint chimichurri or basted with fresh rosemary and a sun-dried tomato and olive tapenade (plated only)- POULTRY -Seared Duck Breast with clementine glaze (plated only)Duck Confit peppercorn red-wine butter sauce (plated only)Chicken Piccata pan seared chicken breast topped with a caper, Parmesan and lemon beurre blancChicken Chèvre topped with spinach, roasted tomatoes and goat cheese finished with a basil beurre blancPesto Marinated Chicken Breast with tomatoes, basil and balsamic drizzleTuscan Braised Chicken bone-in chicken thighs, pine nuts, sultanas, sageChicken Stephano stuffed with spinach, mushrooms, and pine nuts and finished with a rich marsala wine sauceChicken Marsala pan seared chicken breast topped with wild mushrooms and a rich marsala wine sauceChicken Parmesan with lightly breaded chicken breast topped with marinara and melted mozzarellaSouthwest Chicken Breast with black bean and corn relishChicken Paella traditional Spanish saffron rice with chicken, garlic, onions, peas, and tomatoesJambalaya with Cajun rice and chicken, shrimp and porkChicken Vineyard Salad roasted chicken salad with grapes, cranberries, Gorgonzola, avocado, candied walnuts, over a bed of greens, sauvignon blanc vinaigrette-VEGETARIAN -Baked Ziti with ricotta cheese, marinara, fresh herbs and topped with mozzarella and Parmesan cheeseBowtie Pasta in Reggiano Cream Sauce with sun dried tomatoes and shiitake mushroomsMattison’s Homemade Lasagna with white or red sauceTortellini Alfredo with sweet peas and garlic Parmesan cream sauceStuffed Pasta Shells with ricotta cheese, spinach and homemade marinaraPenne ala Vodka tossed in sautéed vegetables with tomato cream sauce and shaved Parmesan cheeseWild Mushroom Tartlet with arugula pesto- VEGAN - Grilled Veggie Paella traditional Spanish saffron rice with garlic, onions, peas, red peppers, artichoke hearts & tomatoes; topped with grilled asparagus, artichokes, and zucchini (DF, GF)Curried CauliflowerCauliflower Steak with piccata sauceVegetable Lasagna with white sauceMushroom Stroganoff ribbon noodles, mushrooms, onions, white wine sauceMushroom Wellington with rosemary and pecansBalsamic Brussels Sprouts and PolentaThai Noodle Salad with peanut sauce, mixed cabbage, red bell pepper, and cilantroRatatouilleStuffed Red Peppers quinoa, lentils, and Italian herbsGrilled Tofu SteaksBlackened Tempeh with kale and avocado

Side Dishes

Side Dish SelectionPlease select one or more side dishes you would like us to quote for you:

- STARCH -Wild Rice MedleyBlack Beans & Yellow RiceCoconut Lime Jasmine RiceRisotto: sweet potato, vegetable, wild mushroom, saffron or sweet peaQuinoa with grilled vegetables and lemon Parmesan basilCouscous with grilled vegetablesMashed Potatoes: Roasted Garlic, White Truffle Oil, Horseradish or Mashed SweetSweet Potato StreuselRoasted Rosemary Red PotatoesTruffled Scalloped Au Gratin PotatoLobster Mac ‘N Cheese- SEASONAL VEGETABLESFresh Vegetable Medley: carrots, zucchini, yellow squash and green beansRoasted Broccoli, Cauliflower & Brussels SproutsGreen Beans AlmondineItalian Style Green BeansGrilled Zucchini, Roasted Red Pepper and AsparagusStir Fry Vegetables: assorted peppers and onionsField Green Beans with Julienne CarrotsItalian Stuffed Tomatoes with PecorinoRed Cabbage with Apples and BaconFresh Sweet Corn with Butter and ThymeGrilled AsparagusSautéed Swiss Chard

Desserts

Dessert

Dessert SelectionPlease select one or more desserts you would like us to quote for you:

- MINI DESSERTS, plated or displayed - Baklava (pistachio or walnut)Brownies: plain, nuts, iced, peppermintCannolli traditional, chocolate chip, cheesecakeCheesecake Squares traditional, key lime, raspberry turtle, chocolate, pumpkinChocolate Dipped Strawberries: white, milk or dark chocolateChocolate Truffles: pistachio, white chocolate, dark chocolate, raspberry, hazelnutCookies: chocolate chip, oatmeal raisin, white chocolate macadamia, gingerCrème Brulee SpoonsMini Cupcakes: vanilla, chocolate, carrot cake *vegan options availableMini Tarts: fruit, berry, key lime, chocolate pecanMini Pies: apple, cherry, blueberry, peach, pecanWhite Chocolate Coconut Cashew ClustersTiramisu CupsMousse Cups: chocolate, chocolate & peanut butter, peanut butter, strawberry, white chocolate, coconut cream, key lime, cheesecakeCoconut MacaroonsFrench MacaroonsBiscottiHazelnut Cups (V, GF, DF)Lemon Bars (V)Lime Tarts (V)Coconut Mango Panna Cotta Cups (V)Toffee Bars (V)- PLATED DESSERTS -Cherry Bomb: milk chocolate mousse with a balsamic and port wine glazed cherry center in a crispy dark chocolate shell and a tart cherry coulisCheesecake: traditional, key lime, raspberry, turtle, chocolate, pumpkinWarm Chocolate Espresso Torte: flourless chocolate torte flavored with espresso (GF)Crème Brulee (GF)Key Lime PieRoasted Pear & Croissant Bread PuddingWhite & Dark Chocolate Banana Bread Pudding: caramel sauce and Belgian chocolate drizzleZabaglione Frutti di Bosco: fragrant pastry base filled with pastry cream then decorated with a rich assortment of black and red currants and raspberries, and zabaglione cream- STATIONS - *additional attendant neededBananas Foster: fresh cut bananas, caramelized brown sugar, cinnamon and crème fraiche flambeed in a crepe with imported dark rum and banana liqueur and topped with fresh sweetened whipped creamGelato: vanilla and chocolate gelato with chocolate and rainbow sprinkles, M&Ms, Oreos, chocolate and caramel sauce, fresh strawberries, walnuts, and whipped creamFlambeed Crepe Station: savory or sweetS'mores: graham crackers, marshmallows, chocolate and loads of fun

Special Requests(allergies, rentals, etc.)There's no request too special for us to consider, let us know how we can help:

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Bar

Bar packages available, please inquire for package brands and pricing.