Mattison's | Mattison's Catering

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1 YOUR INFORMATION

2 STARTERS

3 ENTREES

4 DESSERTS

5 Bar

Build My Event Quote 2019

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Location/Venue

Displays & StationsPlease Select From Our Display & station Options. Salads/Fruits/Cheese

Displays & Stations

Gourmet Cheese & Wild Seasonal Berry Display with Baked Brie imported and domestic cheeses on a cascading display of marble with assorted crackers, flat breads, dried fruits and nutsMediterranean hummus, baba ghanoush, artichokes, grape tomatoes, olives, pepperoncini, pickled green beans, marinated feta, oregano, olive oil; served with pita points & flatbread crackersAntipasta olives, artichokes, roasted red peppers, marinated tomatoes, prosciutto, salami, cappicola, fresh mozzarella, imported Italian cheeses with balsamic vinegar & extra virgin olive oil; served with fresh breads and flatbread crackersAsian Noodle Box Thai noodles tossed in Pad Thai peanut sauce, with sprouts, peanuts, snow peas, broccoli, carrots, grilled chicken & baby shrimp; served in an Asian to -go box with chopsticksChef’s Carving Station (Includes One or Two of the Following Choices) Beef Tenderloin, Roast Prime Rib, Brisket, Roast Turkey, Leg of Lamb, Lamb Racks, Porchetta, Porkloin or Pit Ham,; served with cocktail rolls and appropriate saucesChef’s Pasta Bar marinara and alfredo; choice of toppings: pancetta, mushrooms, broccoli, chicken, grated Parmesan and shredded mozzarellaFarm Fresh Vegetable Platter Chef's seasonal vegetables; served with Tuscan style ranch or hummusTuscan Crudité marinated and grilled portabella, zucchini, squash, asparagus and roasted red peppers with EVOO & Balsamic Vinegar drizzle on the sideMashed Potato Martini Bar served with applewood smoked bacon, scallions, sour cream, shredded Cheddar, Gorgonzola and herbed butterBaked Potato Bar with applewood smoked bacon, scallions, sour cream, shredded Cheddar, Gorgonzola and herbed butterTaco Station choice of (two) beef, chicken, mahi mahi, and/or shrimp in a soft or hard taco shell with choice of toppings: tomato salsa, mango salsa, black bean salsa, guacamole, scallions, roasted corn, sour cream, lettuce, green onions, jalapeños, lime wedge, shredded cheese and hot sauces Whole Salmon Display with cold poached or smoked salmon with capers, red onion, herbed cream cheese, egg whites and egg yolks; served with artisan flatbreadsFresh Raw Bar fresh shrimp, crab and oysters garnished with lemons, limes, horseradish and cilantro cocktail sauceCold Beef Tenderloin Display sliced with silver dollar rolls, onion confit and horseradish cream sauceSlider Station mini beef burger, BBQ pulled pork or chipotle chicken sliders with choice of toppings: tomatoes, roasted onions, shredded cheese, pickles, Dijon mustard, sautéed mushrooms, bacon & ketchupSouthern Grits Bar grits tossed and served: (cheese plain grits & shrimp grits with shrimp broth) served with toppings; scallions, butter, cheddar & Parmesan cheeses, bacon, smoked sausage, mushroomsSushi Rolls California (crab and avocado), yellowfin tuna and smoked salmon with wasabi, ginger, wakeme salad and soy sauceFlatbread Station bianco, duck confit, pepperoni, margheritaSavory Crepe Station with bacon, mushrooms, caramelized onions, grilled chicken, grilled shrimp, andouille sausage, peppers, spinach, artichokes, gruyere cheese, balsamic reductionWhole Suckling Pig Display with tender pulled pork and beehive honey mustard sauceLow Country Boil with shrimp, andouille sausage, new potatoes, corn on the cob, sweet onions

Starters

Appetizers

Appetizer SelectionsPlease select one or more appetizers you would like us to quote for you:

Smoked Salmon Mousse on crispy flat bread with fresh dillSmoked Salmon Bruschetta with boursin, capers, red onion and basil infused olive oilGrouper Bites with remoulade dipping sauceSeared Ahi Bamboo Skewer with togarashi, wasabi crème fraiche and sweet soy syrupTuna Tango Tartare fresh ahi, wonton crisps, pickled gingerAhi Tuna Poke in English cucumber cup or wonton crispMini Potato Pancakes topped with smoked salmon or caviar and crème fraîcheCaviar with crème fraîche, diced red onion, capers; served on toast pointsPesto Grilled Shrimp SkewersChilled Jumbo Shrimp with cilantro cocktail sauceShrimp Rangoon Bites with tempura fried jumbo shrimp, herbed cream cheese and Thai chili sauceCoconut and Macadamia Nut Shrimp with mango-ginger dipping sauceSeared Sea Scallops wrapped in Applewood BaconMediterranean Ceviche in an Asian spoonMini Crab Cakes with habanera remouladeCrab Stuffed Mushroom Caps with habanera remouladeNegimaki sliced beef around a scallion then grilled in teriyaki sauceTenderloin and Brie Crostini with horseradish cream and onion confitBeef Carpaccio thinly sliced filet mignon, mustard vinaigrette, capers, parmesan on toast pointsMini Beef Empanadas with Monterey-Jack, green olives, & cilantro sour cream dipping sauceMama's Mini Meatballs with marinara sauceBeef “Wellington” with goat cheese, duxelle, fresh basil, in a puff pastry purseBeef Tenderloin Lollipops with a sweet onion dijonnaise sauceMini Cheeseburger Sliders mini burger with provolone and caramelized onion barbecuePot Roast Stuffed Baby Red Skin Potatoes with Gorgonzola and a port wine drizzleAndouille Sausage Pinwheels with white cheddar and creole mustard in a puff pastryMojo Pork on crispy plantain chip with chimichurri sauceProsciutto Wrapped Asparagus grilled and stuffed with boursinBacon & Sriracha Devilled EggsBaby Lamb Chops with tzaziki and mint chimichurriMini Pork Belly Bowl with Korean barbecueCrispy Pork Belly with apple relish and bacon jamCurried Lamb MeatballsDuck Confit Flatbread with port wine grapes, kale & goat cheeseJerk Chicken Skewers with fresh tropical fruit sauceHerbed Crusted Chicken Brochette with red onion and goat cheese drizzleThai Curry Chicken Bite with Thai peanut sauceBuffalo Chicken BitesThai Chicken and Toasted Cashew Crispy Spring Rolls with sweet Thai chili sauceChipotle Chicken Sliders with bacon, avocado cream and chipotle creamGoat Cheese Bruschetta marinated tomatoes and pesto goat cheese on crostini with basil olive oil and aged balsamic drizzleWatermelon & Marinated Feta Skewers (seasonal)Crunchy Curried Carrot Potstickers with soy ginger reductionWild Mushroom Tartlet with arugula pestoSpanakopita spinach and feta phyllo trianglesCrispy Tostones with black bean spread, pickled jalapeno and onion with avocado cremaFig & Goat Cheese Crostini with honeyMini Macaroni and Cheese Bites breaded & fried, served on a skewerRatatouille Stuffed Mushrooms with zucchini, yellow squash, roasted red peppers, mushrooms, ParmesanStuffed Mushrooms with spinach, brie and port wineVegetarian Strudels spinach, ricotta and peppers baked in a puff pastrySouthwest Springrolls with black beans, yellow rice and corn, tomato, avocado cremaDeviled Eggs traditionalBrie with raspberry sauce and toasted almonds in a puff pastry cupCaprese Salad Skewers with mozzarella, grape tomatoes and basil with a balsamic reductionStuffed Baby Red Skin Potatoes small red potatoes stuffed with caramelized onions and Gorgonzola with balsamic reduction drizzle

Salads

Pick SaladsPlease select one or more desserts you would like us to quote for you:

Mattison’s House baby field greens, toasted pine nuts, Gorgonzola, roma tomatoes and balsamic vinaigretteCaprese fresh Mozzarella and vine ripened tomatoes with basil oilCaesar classic version with roasted garlic croutons, Parmesan and anchoviesKale & Quinoa with lemon basil vinaigrette, parmesan cheese, golden raisins and radishChicken Vineyard roasted chicken, grapes, cranberries, avocado, nuts, greens and sauvignon blanc vinaigrettePoached Pear Gorgonzola and candied walnuts over mixed field greens with sauvignon blanc vinaigretteMattison’s Tropical Salad mixed field greens, pineapple, kiwi, mango, candied walnuts and chevre with sauvignon blancMediterranean Chopped romaine lettuce, tomatoes, cucumbers, red onion, olives, feta cheese and chick peas, tossed in herb vinaigretteKale Caesar with toasted bread crumbsBaby Spinach Salad roasted grape tomatoes, mozzarella, artichokes and balsamic vinaigretteCobb Salad Romaine, turkey, bacon, egg, corn, Gorgonzola crumbles, red onion, avocado, crispy tortilla, house made buttermilk ranchSanta Fe Salad with escarole, sweet corn, black beans, roasted red peppers, tomato, jalapeños, crisp tortilla strips, tossed with sweet cilantro vinaigretteWinter Salad mixed field greens, goat cheese, tomatoes, candied walnuts and dried cranberries in honey-lemon vinaigretteIsraeli Cous Cous Salad with cucumbers, tomatoes and grilled vegetablesShrimp & Avocado Salad seasoned & grilled shrimp, fresh avocado & mango, grilled red onions, sauvignon blanc vinaigretteStrawberry Salad romaine lettuce with strawberries, candied walnuts, Gorgonzola with sauvignon blanc vinaigretteGreek Salad goat cheese, Kalamata olives, Romaine hearts, oregano-balsamic dressingRoasted Beet Salad with diced roasted beets, crumbled goat cheese, arugula and walnut vinaigretteAntipasta Salad iceberg, salami, capicola, roasted red peppers, cucumber, pepperoncini, provolone, basil vinaigretteWedge Salad iceberg, local tomatoes, bacon, chives, house made buttermilk ranchPecorino and Honey over fresh arugula, grape tomatoes, with candied black walnuts

Main Course

Entree'sChoose If You Need Entree's

Select Entree'sPlease select one or more entrees that you would like us to quote for you:

Rosemary & Lemon Honey Glazed Salmon with citrus beurre blancLump Crab Stuffed Salmon Filet with lemon beurre blancGrilled Salmon marinated with lemon, olive oil and fresh herbsPesto Crusted Salmon with citrus beurre blancGrouper Piccata sautéed and topped with white wine and caper sauceMacadamia Nut Crusted Grouper with lemon-lime beurre blancBlackened Fresh Florida Grouper with coconut beurre blanc and pineapple relishBaked Italian Style Cod with olive oil, lemon, herbsPesto Crusted Trout with charred tomato and chardonnay sauceChilean Sea Bass with an Asian style shiitake mushroom and ginger sauceChilean Sea Bass with mango-papaya salsaSnapper Puttanesca with olives, capers, garlic, tomatoes and pine nutsGrilled Red Snapper with lemon-lime beurre blanc or tropical mango salsaCajun Lime Blackened Mahi Mahi with tropical fruit macedoine and citrus beurre blancYellowfin Tuna pan seared and sesame crusted with citrus and soy reductionAhi Tuna Togarashi togarashi-lime crusted with wasabi crème fraicheFish & Chips Beer Battered Cod with Steak FriesShrimp Fra Diavolo garlic seared shrimp, spicy cream sauce over penne pasta with fresh basil and pine nutsShrimp Scampi served with a herbed garlic cream sauce over penne pastaCioppino shrimp, mussels, market catch, tomato-fennel broth, grilled breadFresh Maine Lobster Tails with warm drawn butter and fresh lemonSea Scallops herb beurre blancSeafood Paella traditional Spanish saffron rice with shrimp, mussels, fresh fish, chorizo, garlic, onions, peas, artichoke hearts and tomatoesFilet Mignon a center cut filet, grilled and served with sautéed button mushrooms, port wine demi and béarnaise sauceSteak au Poivre tenderloin, cracked pepper crust, seared and served with brandy cream sauceChateau of Beef Tenderloin with horseradish cream sauce and onion confitBraised Boneless Beef Short Ribs in a port wine reduction sauceBeef Brisket coffee rubbed brisket or corned beef brisketPot Roast Reconstructed a Mattison’s signature dishMattison’s City Grille Meat Loaf black angus beef in apple¬wood-smoked bacon with pan gravyBertha Palmer filet mignon, lump crab meat, citrus hollandaiseOsso Buco braised veal shanks with olive oil, red wine, onions and garlicHibiscus Braised Pork Shank with citrus pork demi and papaya kimchiPaella traditional Spanish saffron rice with shrimp, mussels, fresh fish, chorizo, pork, garlic, onions, peas, artichoke hearts and tomatoesPork Tenderloin Medallions with apple onion jamTortellini Carbonara with pancetta, peas and fresh eggAndouille Stuffed Pork Loin served with port wine demiBaby Back Ribs grilled to perfection and finished with our house BBQ sauceNew Zealand Rack of Lamb white bean-chorizo cassoulet, chimichurriLong Bone Pork ChopLamb Osso BuccoChicken Piccata pan seared chicken breast topped with a caper, Parmesan and lemon beurre blancChicken Chèvre topped with spinach, roasted tomatoes and goat cheese finished with a basil beurre blancPesto Marinated Chicken Breast with tomatoes, basil and balsamic drizzleTuscan Braised Chicken bone-in chicken thighs, pine nuts, sultanas, sageChicken Stephano stuffed with spinach, mushrooms, and pine nuts and finished with a rich marsala wine sauceChicken Marsala pan seared chicken breast topped with wild mushrooms and a rich marsala wine sauceChicken Parmesan with lightly breaded chicken breast topped with marinara and melted mozzarellaSouthwest Chicken Breast with black bean and corn relishChicken Paella traditional Spanish saffron rice with chicken, garlic, onions, peas, and tomatoesJambalaya with cajun rice and chicken, shrimp and porkSeared Duck Breast with blood orange, sesame and ginger glaze or blackberry and currant sauceDuck Confit peppercorn red-wine butter sauceBaked Ziti with ricotta cheese, marinara, fresh herbs and topped with mozzarella and Parmesan cheeseBowtie Pasta in Reggiano Cream Sauce with sun dried tomatoes and shiitake mushroomsMattison’s Homemade Lasagna with white or red sauceTortellini Alfredo with sweet peas and garlic Parmesan cream sauceStuffed Pasta Shells with ricotta cheese, spinach and homemade marinaraPenne ala Vodka tossed in sautéed vegetables with tomato cream sauce and shaved Parmesan cheeseWild Mushroom Tartlet with arugula pestoVeggie Paella traditional Spanish saffron rice with garlic, onions, peas, red peppers, artichoke hearts & tomatoes

Side Dishes

Side Dish SelectionPlease select one or more desserts you would like us to quote for you:

Assorted Fresh Baked Rolls & Boursin ButterWild Rice MedleyBlack Beans & Yellow RiceCoconut Lime Jasmine RiceMashed Potatoes: Roasted Garlic, White Truffle Oil, Horseradish or Mashed SweetSweet Potato StreuselRoasted Rosemary Red PotatoesTruffled Scalloped Au Gratin PotatoLobster Mac ‘N CheeseQuinoa with grilled vegetables and lemon Parmesan basilCous Cous with grilled vegetablesRisotto: sweet potato, vegetable, wild mushroom, saffron or sweet peaFresh Vegetable Medley: carrots, zucchini, yellow squash and green beansGreen Beans AlmondineGrilled Zucchini, Roasted Red Pepper and AsparagusRoasted Broccoli, Cauliflower & Brussels SproutsStir Fry VegetablesField Green Beans with Julienne CarrotsItalian Stuffed Tomatoes with PecorinoRed Cabbage with Apples and BaconFresh Sweet Corn with Butter and ThymeGrilled AsparagusWilted Tuscan Kale

Desserts

Dessert

Dessert SelectionPlease select one or more desserts you would like us to quote for you:

Custom Wedding/Birthday CakeBaklava (pistachio or walnut)Brownies: plain, nuts, iced, peppermintCanolliCarrot Cake BitesCheesecake SquaresChocolate Dipped StrawberriesChocolate Truffles (assorted flavors)Crème Brulee SpoonsCupcakes (see cake menu for flavors)Fruit Tarts, Berry TartsKey lime Pie Tarts or SquaresMini Pies: apple, cherry, blueberry, peach, pecanTiramisuWhite Chocolate Coconut Cashew ClustersAssorted Mousse Cups: chocolate, chocolate & peanut butter, peanut butter, strawberry, white chocolateChocolate Espresso TorteChocolate Pots de CrèmeCrème BruleeKey Lime PieRoasted Pear & Croissant Bread PuddingWhite Chocolate Grand Marnier Bread PuddingZabaglioneBanana BreadCinnamon BunsJalapeno Cheddar CornbreadMini BagelsCroissantsAssorted Muffins & PastriesAssorted Scones; Sweet and/or SavoryZucchini BreadCookies: Chocolate Chip, Oatmeal Raisin, White Chocolate Macadamia, GingerCoconut MacaroonsBiscottiFrench MacaroonsShortbreadCheesecake (traditional, turtle, Key lime, strawberry, chocolate, pumpkin, etc)Cherry BombAssorted House Made GelatoCotton Candy Machine,Popcorn MachineFlambéed Crepe StationTropical Paradise The perfect complement to a Sarasota wedding: White cake soaked in Coconut Rum, layered with white buttercream, pineapple chunks and mandarin orange slices.Carrot Cake Super dense and moist, the cake is packed with freshly grated carrots, pineapple, walnuts and coconut; finished with a traditional cream cheese frosting.Key-Lime Curd Cake We take our fluffy white cake and soak it with fresh key-lime juice and simple syrup. Next, each layer is filled with creamy, tangy key-lime curd and finished with white buttercream.Strawberry Shortcake This is our take on the classic: White cake, cream cheese frosting and freshly diced berries. It really is heavenly.Chocolate Raspberry Callebaut chocolate gives this cake a tender crumb and moist finish. Each layer is filled with fluffy raspberry frosting and fresh berries. Equally delicious finished with chocolate or vanilla buttercream.Coconut Cake yellow cake filled with thick coconut custard, coconut syrup and vanilla butter cream

Special Requests(allergies, rentals, etc.)There's no request too special for us to consider, let us know how we can help:

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Bar

Bar packages available, please inquire for package brands and pricing.