Sarasota, Florida –(Oct. 28, 2015)
Florida residents and visitors from around the world are invited to Mattison’s Forty-One to celebrate the 2015 holiday season at the  award-winning restaurant.  Mattison’s is a chef-owned restaurant and catering company based in Sarasota presenting fresh ingredients, innovative cuisine, and exceptional service while supporting local farmers, culinary suppliers, and the community on Florida’s Gulf Coast. Chef Paul has been the owner of Mattison’s restaurants and catering for over 25 years. He has recently returned from participating in the prestigious American Harvest Workshop hosted by Cakebread Cellars and chosen as one of five Chefs in the nation to attend this annual event in Napa.