Entries by Mattison team

Trinchero Neyers Wine Pairing Dinner

Join us for a wonderful Wine Dinner pairing with Trinchero & Neyers Wines!  Special Guest Julie Pepi, Director of the Heritage Collection for Trinchero Family Estates, will be in attendance to guide us through these exquisite wines! Mattison’s Forty-One Monday, March 25, 2019  |  6:30pm Menu 2017 Neyers Chardonnay | Shrimp Stuffed Squash Blossom zucchini […]

Florida Winefest & Auction Events

Thursday, April 4th – Sunday, April 7th List of Events by Day: Thursday, April 4th Pique Nique Sur la Baie Winefest Style | Van Wezel Performing Arts Hall | 11:00am Truchard Wine Pairing Dinner | Mattison’s Forty-One | 6:30pm Special Guests: Jo Ann & Tony Truchard Friday, April 5th Bayfront Wine Aficionados Lunch Tasting | […]

Easter Sunday @ Mattison’s!

Enjoy Brunch, Lunch or Dinner with us on Easter Sunday at our Mattison’s locations. We will be serving your Easter favorites!!   Mattison’s Forty-One, South Sarasota ~ 941-921-3400 Brunch Buffet | 10am – 2pm | $38.95++ A la Carte Dinner Service | 4pm – 8pm Mattison’s City Grille, Downtown Sarasota ~ 941-330-0440 Brunch/Lunch Service | 11am […]

Bradenton Blues Brunch

Join us the 4th Sunday of each month 11-2pm for a delicious brunch and awesome live entertainment! 2019 Blues Line-up: March 24 | Bryan Lee April 28 | RJ Howson May 26 | The Divebombers with George Worthmore June 23 | LC Williams and the Driver July 28 | Kat Crosby Band August 25 | […]

Seafood Pumpkin Gumbo

Seafood Pumpkin Gumbo   Ingredients 4 Tbsp              Butter ½ cup               Flour 1 lb                  Andouille Sausage 1 Tbsp              Clarified butter ½ cup               Chopped Onion ½ cup               Chopped Celery ¼ cup               Chopped Red Pepper 1 each             Pumpkin, roasted and pureed 2 tsp                Blackening seasoning 2 tsp                Chopped Garlic 2 Tbsp              Sherry ½ cup               Chopped Clams 2 […]

Beer Pretzel Poppers

Ingredients: 1 ½ cups                    warm beer ¼ cup                         brown sugar 1 – ( ¼ ounce)           package active dry yeast (about 2 ¼ tsp) 5 cups                          all-purpose flour ½ teaspoon    […]

Seared Duck Breast with Sweet Potato Risotto

Chef Paul’s Featured Recipe of the Month! serves 4 · 4 duck breasts, 6-8 oz each · 3 tablespoons reserved duck fat · 3 tablespoons sliced shallots · 4 cups rough cut baby bok choy · salt and pepper to taste SWEET POTATO RISOTTO INGREDIENTS · 2 Tbsp butter · 1 diced onion · 1½ […]

Tomatoes Stuffed with Couscous

INGREDIENTS · 12 medium tomatoes · 10 ounces couscous · 1 teaspoon salt · 1 tablespoon extra virgin olive oil · 2 cups very hot water · 2 tablespoons extra virgin olive oil · 1 finely diced shallot · 1/4 teaspoon curry powder · 1/4 teaspoon ground coriander · 1/4 teaspoon ground cumin · pinch […]