Join Chef Paul Mattison and Vintner Chris Benziger for a wonderful wine pairing dinner with Special Guest Aaron Williams, Hog Farmer and Next Generation Scholarship Recipient! Mattison’s Forty-One | Wednesday, August 28th | 6:30pm | $125+ (tax deductible) Proceeds Benefiting The Next Generation Scholarship Foundation. It raises awareness around the importance of traditional farming and ranching practices, […]
Can Doing the Right Thing Really Make for Better Tasting Meat? The growing demand for food to be free-range, cage-free and humane-certified demonstrates the consumer’s concern for the welfare of animals that are raised for food. That begs the question…Can doing the right thing still make it possible for restaurants to provide quality products and […]
Mattison’s is inviting it’s guests to Savor Sarasota and Summer a Little Longer. Mattison’s has extended the Savor Sarasota menus through the end of July at all three Mattison Restaurants. Diners can enjoy 3 course lunches for $16 and 3 course dinners for $32. For more information read this story from SRQ Daily: The More the […]
It’s a Mattison’s Trifecta Award! All three Mattison’s have been awarded the Certificate of Excellence from Trip Advisor – the #1 online review site. This high honor is not awarded to everyone or given out lightly. Obtaining the recognition means the majority of the businesses’ reviews are 5 stars and that they engage with the […]
Come to any Mattison’s Restaurant for Savor Sarasota! Our special Savor Sarasota Menus have been extended through July! Lunch $16 | Dinner $32 Enjoy a three course menu at each of our restaurant locations Mattison’s Forty-One | Mattison’s City Grille |Mattison’s Riverwalk Grille
Edible Sarasota showcases culinary leaders who apply forward thinking practices in the areas of locally sourcing, sustainability and environmental stewardship as well as restaurateurs who create unique dining experiences. The feature article in the spring Edition of Edible Sarasota describes Chef Paul as someone who, “embodies the role of the consummate locally minded restaurateur and […]
Don’t miss this month’s Blues Brunch at Mattison’s Riverwalk Grille for delicious chef created brunch specials like the Niman Ranch Steak and Eggs, Stuffed French Toast or the Vegetable Frittata. This month’s featured Blues is brought to you by none other than the incomparable Kat Crosby Band. With an impressive 20 year history of playing […]
Seafood Pumpkin Gumbo Ingredients 4 Tbsp Butter ½ cup Flour 1 lb Andouille Sausage 1 Tbsp Clarified butter ½ cup Chopped Onion ½ cup Chopped Celery ¼ cup Chopped Red Pepper 1 each Pumpkin, roasted and pureed 2 tsp Blackening seasoning 2 tsp Chopped Garlic 2 Tbsp Sherry ½ cup Chopped Clams 2 […]
Ingredients: 1 ½ cups warm beer ¼ cup brown sugar 1 – ( ¼ ounce) package active dry yeast (about 2 ¼ tsp) 5 cups all-purpose flour ½ teaspoon […]
Chef Paul’s Featured Recipe of the Month! serves 4 · 4 duck breasts, 6-8 oz each · 3 tablespoons reserved duck fat · 3 tablespoons sliced shallots · 4 cups rough cut baby bok choy · salt and pepper to taste SWEET POTATO RISOTTO INGREDIENTS · 2 Tbsp butter · 1 diced onion · 1½ […]
Mattison's City Grille
1 North Lemon Ave Sarasota, FL 34236
Phone: 941.330.0440
Hours: Vary by location
Mattison's Riverwalk Grille, Downtown Bradenton
101 Riverfront Blvd #120, Bradenton, FL 34205
Phone: 941.896.9660
Hours: Vary by location
Get the Bradenton Area River Regatta Party started early at the Meet the Drivers Event and Rock the Boat After Party on Friday, February 8th starting at 6 pm. The Regatta drivers and their Formula 2 Power Boats will be at Mattison's Bradenton Riverwalk for a meet and greet. Accidentalz and the Billy Rice Band will kick it up for the Rock the Boat After Party starting after the meet and greet. Free event and free parking!
Bradenton Area River Regatta - Mattisons
Meet the Drivers Party Date: Friday, February 8, 2019 Time: 6pm Location: Mattison’s City Grille Bradenton Riverwalk Live Music by: The Accidentalz & Billy Rice Band Join us for live music and meet ...