Entries by Mattison team

Live Jazz Brunch at Mattison’s Riverwalk!

Live Jazz is coming to Mattison’s Riverwalk Grille! Starting in October, Mattison’s in Downtown Bradenton will feature Live Jazz every 2nd Sunday of the month during their Sunday Brunch 11 am – 3 pm! Kicking off the Jazz Brunch on October 13th is the Dick Cunico Jazz Trio. Call 941-896-9660 for reservations. Dick has performed […]

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Complete Thanksgiving Feasts To Go

Order and Enjoy a Complete Thanksgiving Feast from Mattison’s! Complete Feasts To Go include Fresh, All-Natural Antibiotic & Hormone Free Whole Oven Roasted Turkey, Apple Walnut Stuffing, Mashed Potatoes, Sweet Potatoes, Green Beans, Giblet Gravy, Fresh Cranberries, Rolls, Boursin Butter. Additional Sides & House Made Desserts Available Desserts include Holiday Pies – Pumpkin, Apple and […]

Attend the Instride Black Ties and Blue Jeans Gala!

Black Tie & Blue Jeans Equestrian Gala Benefiting InStride Therapy Through InStride’s diverse line-up of Equine Assisted Activities & Therapies, they are committed to improving the lives of individuals with physical, mental, emotional, educational or behavioral challenges. Date: Saturday, November 9, 2019 Time: 6:00 PM –10:00 PM Location: 1629 Ranch Road, Nokomis, FL Join Chef […]

Make Your Own Bloody Mary Bar at Mattison’s Riverwalk Grille!

INTRODUCING THE BLOODY MARY BAR AT MATTISON’S RIVERWALK GRILLE Create your own Bloody Mary or Bloody Maria at Mattison’s Riverwalk during Brunch Saturday’s and Sunday’s, 11:00 am – 3:00 pm. The quintessential brunch cocktail takes on new meaning at our Make Your Own Bloody Mary Bar, with over 15 different garnishes and endless combinations. Garnishes […]

A Wedding Milestone: 50, 5-Star Reviews!

We were excited to get the news that Mattison’s has reached a milestone on the most visited wedding website worldwide – Wedding Wire! Mattison’s has received 50, 5-Star reviews. Five Stars is the highest rating available on the review site which joined forces with the Knot recently to be the go to reference for all […]

UNGALA 2019 – the evolution

The Ringling is thrilled to announce the UnGala 2019, The Evolution. This signature event will take place in the Museum of Art Courtyard on October 19, 6:00 PM-Midnight. Festivities will kick-off with hors d’oeuvres and libations, followed by an extravagant buffet catered by Mattison’s Catering Company, and a full bar with specialty cocktails. You will […]

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Let Mattison’s Cater your Holiday Party!

The Holiday’s will be here before we know it. It’s time to start thinking about planning that Holiday Party. Whether you are planning a corporate or office party, extravagant gala, soiree, private function or just an informal family or friend get together, call Mattison’s Catering Company! We can handle every little detail for you! Mattison’s […]

Benziger Wine Dinner to benefit Niman Ranch Scholarship Foundation – Special Industry Rate!

Join Chef Paul Mattison and Vintner Chris Benziger for a wonderful wine pairing dinner with Special Guest Aaron Williams, Hog Farmer and Next Generation Scholarship Recipient! Mattison’s Forty-One  |  Wednesday, August 28th  |  6:30pm  | For the special Industry Rate of $75.00 inclusive call 941-713-3105 or email [email protected]  Proceeds Benefiting The Next Generation Scholarship Foundation.  It raises […]

Foot Stompin’ Good Eats at Mattisons

We were excited to be featured in the Scene Magazine as one of the best places for “Foot Stompin’ Good Eats.” Glad to be recognized for our awesome live music and supporting local musicians in addition to our delicious menu items and drinks. Mattison’s City Grille 1 North Lemon Ave, Sarasota • 941.330.0440 Sunday and Monday: […]

Special Mattison’s Dinner Raises Money for Farmer Scholarships

By Cooper Levey-Baker SarasotaMagazine.com 7/19/2019 Next month’s Niman Ranch Next Generation Scholarship Dinner highlights the benefits of humanely and sustainably raised livestock. Founded in northern California in the late 1970s, Niman Ranch has, in the decades since, become synonymous with livestock raised in humane, sustainable conditions and high-quality beef, pork and lamb. The company works […]

Niman Ranch Beef and why Mattison’s Restaurants Serve It!

Can Doing the Right Thing Really Make for Better Tasting Meat? The growing demand for food to be free-range, cage-free and humane-certified demonstrates the consumer’s concern for the welfare of animals that are raised for food. That begs the question…Can doing the right thing still make it possible for restaurants to provide quality products and […]

Indulge, Enjoy and Savor a Little While Longer!

Mattison’s is inviting it’s guests to Savor Sarasota and Summer a Little Longer. Mattison’s has extended the Savor Sarasota menus through the end of August at all three Mattison’s Restaurants. Diners can enjoy 3 course lunches for $16 and 3 course dinners for $32. For more information read this story from SRQ Daily: The More […]

5 Signs a Wedding Vendor Is Legit

You found the perfect soulmate. You found the perfect dress. Now if you could just find the perfect wedding vendors. Having a professional team is the key to making your dream wedding a reality. Here are a few guidelines to help get your vendor search started off on the right foot. Mattison’s understands how important […]

Mattison’s Receives Certificates of Excellence x 3

It’s a Mattison’s Trifecta Award! All three Mattison’s have been awarded the Certificate of Excellence from Trip Advisor – the #1 online review site. This high honor is not awarded to everyone or given out lightly. Obtaining the recognition means the majority of the businesses’ reviews are 5 stars and that they engage with the […]

Edible Sarasota Features Chef Paul as a Renaissance Restaurateur

Edible Sarasota showcases culinary leaders who apply forward thinking practices in the areas of locally sourcing, sustainability and environmental stewardship as well as restaurateurs who create unique dining experiences. The feature article in the spring Edition of Edible Sarasota describes Chef Paul as someone who, “embodies the role of the consummate locally minded restaurateur and […]

Sunset at Phillippi Estate Park Farm to Fork Dinner

SUNSET AT PHILLIPPI ESTATE PARK – 4 Course Farm to Fork Dinner Benefiting the Historic Keith Farmhouse Renovation Presented by The Friends of Sarasota County Date: Sunday, November 3, 2019 Time: 5:00 PM – 9:00 PM Location: 5500 S Tamiami Trl, Sarasota, Florida 34231 Join Chef Paul Mattison for a unique 4-course Farm to Fork […]

Seafood Pumpkin Gumbo

Seafood Pumpkin Gumbo   Ingredients 4 Tbsp              Butter ½ cup               Flour 1 lb                  Andouille Sausage 1 Tbsp              Clarified butter ½ cup               Chopped Onion ½ cup               Chopped Celery ¼ cup               Chopped Red Pepper 1 each             Pumpkin, roasted and pureed 2 tsp                Blackening seasoning 2 tsp                Chopped Garlic 2 Tbsp              Sherry ½ cup               Chopped Clams 2 […]

Beer Pretzel Poppers

Ingredients: 1 ½ cups                    warm beer ¼ cup                         brown sugar 1 – ( ¼ ounce)           package active dry yeast (about 2 ¼ tsp) 5 cups                          all-purpose flour ½ teaspoon    […]

Seared Duck Breast with Sweet Potato Risotto

Chef Paul’s Featured Recipe of the Month! serves 4 · 4 duck breasts, 6-8 oz each · 3 tablespoons reserved duck fat · 3 tablespoons sliced shallots · 4 cups rough cut baby bok choy · salt and pepper to taste SWEET POTATO RISOTTO INGREDIENTS · 2 Tbsp butter · 1 diced onion · 1½ […]

Tomatoes Stuffed with Couscous

INGREDIENTS · 12 medium tomatoes · 10 ounces couscous · 1 teaspoon salt · 1 tablespoon extra virgin olive oil · 2 cups very hot water · 2 tablespoons extra virgin olive oil · 1 finely diced shallot · 1/4 teaspoon curry powder · 1/4 teaspoon ground coriander · 1/4 teaspoon ground cumin · pinch […]

Bradenton Blues Brunch

Join us the 4th Sunday of each month 11-3 pm for a delicious brunch and awesome live entertainment! 2019 Blues Line-up: September 22 | Bryan Lee October 27 | Steve Arvey November 24 | RJ Howson Reserve your table today at 941-896-9660.

Mattison’s Restaurants and Catering Celebrated on Inaugural Good Food 100 Restaurants List

FOR IMMEDIATE RELEASE Contact: Caryn Hodge Marketing Director [email protected] Cell : 941-713-3105 Office : 941-921-3400 Mattison’s Restaurants and Catering Celebrated on Inaugural Good Food 100 Restaurants List Sarasota, Florida, June 15, 2017 – Mattison’s Restaurants and Catering has been recognized for its role in promoting good food and sustainable food systems on the first annual […]

Mattison’s City Grille Bradenton Riverwalk – Now Open

Chef Paul Mattison Announces New Mattison’s City Grille Bradenton Riverwalk Sarasota, FL – (Dec. 19, 2016) – Sarasota Chef Paul Mattison has announced a new Mattison’s City Grille has opened offering visitors to Bradenton’s Riverwalk European-style, al fresco dining. Year-round, live entertainment each evening on an expansive patio seating 150 guests will appeal to all. […]

Garden of Wonder, Sarasota Magazine’s Best Of 2016 Party

Tuesday, April 19 from 6pm • local food, drinks by literally Sarasota’s Best including Mattison’s • live entertainment • announcement of winners and finalists in Sarasota Magazine’s Best Of 2016 annual event • at the beautiful Selby Gardens • $107, VIP $160.50 • purchase tickets on line          

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Chef Paul Mattison’s Duck Confit Flatbread

(as seen on August 20, 2015 on ABC 7’s  Chef Judi) Toppings 2 cups Duck Confit 1 cup Roasted Grapes 1 cup Marinated Goat Cheese ½ cup Toasted Almonds 1cup Chopped Raw Kale 1 Grilled Flatbread Directions Lightly brush grilled flatbread with olive oil. Evenly spread toppings over grilled flatbread and bake at 300º for […]

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Asparagus Velouté Cappuccino with Truffle Froth

serves eight Asparagus Velouté Cappuccino 3 cups chicken stock 2 Tbsp white roux 3½ cups blanched asparagus pieces salt and pepper to taste Heat the chicken stock in a small saucepan on medium-high heat. Bring to a boil, then reduce to a simmer. Whisk in the roux to thicken. Once thickened, cook the sauce, or […]

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Duck and Mango Spring Rolls

serves four ½ package rice noodles ¼ cup julienned cucumber skins 2 Tbsp blanched, julienned carrots 2 Tbsp julienned red pepper ¼ cup julienned napa cabbage 1 cup cooked, shredded duck leg or thigh meat 8 spring roll wrappers 1 whisked egg yolk vegetable oil for deep frying Sweet Thai Chili Sauce Cook and cool […]

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Tuscan Braised Chicken by Chef Paul Mattison

Recipe for Chef Paul Mattison’s Tuscan Braised Chicken Serves 4 From the Kids N’ Chefs event on 30 October, 2014 at Phillippi School Elementary Cafeteria where Chef Paul Mattison and other local celebrity chefs created an evening of combining tastes and talents to offer sampling creations from kid-approved recipes featuring locally grown food. All proceeds […]

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Grilled Peach Salad

serves four 2 large, not overly ripe peaches 3 Tbsp olive oil 2 tsp sugar 10-ounce bag of arugula 8 thin slices of prosciutto 1 cup crumbled goat cheese Honey Thyme Vinaigrette salt and pepper to taste Cut each peach into 6 wedges. Combine the olive oil, sugar, salt and pepper in a small bowl […]

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Roasted Pear and Croissant Bread Pudding

serves twelve 7 eggs 1½ cups sugar ¼ cup honey 2 cups heavy cream 3 pears 8 croissants ¾ cup shredded coconut Preheat oven to 325ºF. In a large mixing bowl, blend the eggs, sugar, honey and heavy cream with an immersion blender. Peel and dice the pears into ½ inch cubes. Cut or tear […]

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Hazelnut Pot de Crème

serves eight 60 chocolate wafers 1 stick butter ½ pound hazelnuts 5 cups heavy cream 1 cup sugar 8 large egg yolks 2 large eggs 4 Tbsp Frangelico Pulse the wafers in a food processor into fine crumbs. Melt then cool the butter. Add to the crumbs, mix well and press into 4 small tart […]

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Grouper Picatta with Zucchini Noodles

serves four 4 grouper fillets, 5 to 6 ounces each 1 cup flour 1 whisked egg 2 Tbsp clarified butter Picatta Sauce salt and pepper to taste Salt and pepper both sides of the fillets. Dredge in flour then dip in the whisked egg, dredge in the flour again, and shake off any excess. Heat […]

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Chef Paul Mattison’s Raviolo

serves four ¼ cup flour ½ tsp salt ½ tsp pepper 1 pound cubed round or chuck steak ¼ cup vegetable oil 1 thinly sliced large onion 1 thinly sliced large celery rib 2 thinly sliced carrots 1 minced garlic clove 1 tsp dried oregano 16-ounce can stewed tomatoes 1 cup red wine salt and […]

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Seared Sea Scallops

Chef Paul Mattison’s Seared Sea Scallops Serves 4 For the Scallops: 3 tablespoons clarified butter 16 each Sea Scallops(u-10 size) 1 tablespoon coriander seeds 1 tablespoon cumin seeds As needed salt and black pepper In a small sauté pan on medium heat, add coriander and cumin seeds. Carefully toast spices until slightly browned. Cool, and […]

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Chilled Cucumber-Avocado Soup with Peach Salsa

Serves 6-8 3each avocados 3 each cucumbers, peeled, seeded, rough chopped ¼ cup sweet onion, diced 1 each scallion, sliced ½ each jalapeños, seeded, diced 1 tablespoon cilantro, chopped 1 each orange, juice only 1 each limes, juice only ¼ cup rice wine vinegar ½ cup sour cream ¼ cup mirin 2 teaspoon sugar ¼ […]

Chef Paul Mattison’s Artichokes Esther-Style

Chef Paul Mattison’s Signature Appetizer (From Chef! – The Stories and Recipes of Chef Paul Mattison) My grandmother, Esther, never believed in throwing anything away. Once the artichoke hearts were dipped in the egg wash and cooked in olive oil, she would scramble the leftover egg wash in the same skillet, creating slightly green eggs. […]

For More Mattison’s Press Information

Please contact Public Relations Director, Cindy Cockburn 727.432.5862 • e-mail: [email protected]  •  Web site: mattisons.com For high resolution images or marketing info, please contact Marketing Director, Jennifer Ahearn-Koch at 941.993.3245 • e-mail: [email protected]  •  Web site: mattisons.com • Mattison’s  A local, chef-owned restaurant and catering company presenting exceptional service, fresh ingredients, and innovative cuisine while […]

Mother’s Day at Mattison’s

Sunday, May 8 Mattison’s City Grille Chef Paul Mattison’s Mother’s Day Menus at • à la carte Sunday Brunch Menu from 11am-2pm • Lunch Specials 11am-3pm: Roasted Corn & Crab Chowder with cilantro; Turkey Sandwich with oven-roasted Boar’s Head turkey, bacon, green apple, and Brie cheese on rustic bread; Pizza Rustica with prosciutto, salami, ricotta, […]

Cinco de Mayo at Mattison’s City Grille

Thursday, May 5 from 5-10pm Appetizer Specials • Flautas de Pollo crispy corn tortillas filled with chicken tinga, topped with pasilla pepper sauce, crisp lettuce, queso fresco, and crema ~ $8 • Guacamole and Chips made to order mild or spicy ~ $8 • Ceviche de Huachinango tred snapper marinated in salsa Mexicana with onions, tomatoes, cilantro, […]

“Salute to Summer” Wine-Pairing Dinner Series at Mattison’s Forty-One

Thursday, June 16 from 6:30pm – La Famiglia Italian Five Course Wine-Pairing Dinner [wp_cart:La Famiglia Italian Wine-Pairing Dinner at Mattison’s Forty-One $85 plus tax and gratuity Total Cost 107.95:price:107.95:end] Thursday, July 14 from 6:30pm – Viva La France Five Course Wine-Pairing Dinner [wp_cart:Viva La France Wine-Pairing Dinner at Mattison’s Forty-One $85 plus tax and gratuity […]

Sip and Savor Wine-Pairing Dinner at Sweetgrass Farms

Thursday, April 14 from 6:30pm • Chef Paul Mattison’s partners with the Florida Wine Fest and Sweetgrass Farms to present an exquisite five-course wine-pairing Dinner • featuring Landmark Vineyards, sourcing grapes from the finest vineyards in California, including Sonoma, Monterey, and Santa Barbara Counties • benefitting Caring for Children Charities • at Sweetgrass Farms 8350 […]

The Longest Table Fundraising Wine-Pairing Dinner in St Pete

Thursday, April 14 from 5:30pm • Chef Paul Mattison’s Wine-Pairing Dinner Menu First Course Idaho River Trout potato pancake, Black Opal Platinum Caviar, asparagus tips, chive butter served with a 2013 Gonnet Chardonnay le Plaisir, Rhône Second Course Seared Duck Breast griddled corn cake, ramps, spring greens, dark cherry sauce served with a 2014 Hahn […]

Caring for Children Charities Donations

Currently Running Program • Mattison’s participates in the Caring for Children Charities funraisisng program through the Florida Winefest & Acution • this program adds the ability for diners around Sarasota to add a tax deductible donation of $5 to the bottom their bill • 100% of proceed are donated to the children’s charities benefitting disadvantaged […]

Mattison’s Contact Info: Public Relations Director, Cindy Cockburn 727.432.5862 • [email protected] Marketing Director, Jennifer Ahearn-Koch 941.993.3245 •  [email protected] • Mattison’s  is a local, chef-owned restaurant and catering company presenting exceptional service, fresh ingredients, and innovative cuisine while supporting our local farmers, culinary suppliers and the community. • Web site: mattisons.com

Mattison’s New Culinary Options

Just one more reason to dine with Mattison’s! Mattison’s is now working with Tampa Bay-based, family-owned food distributor Turtle Beach Natural Foodservice which procures the finest all-natural, organic, and certified humanely raised products from a variety of traditional farms from around the county including Niman Ranch, Joyce Farms, and High Plains Bison. Niman Ranch is […]

Chef Paul Mattison Announces New Culinary Options for 2016 – One More Reason to Dine at Mattison's in Sarasota – Press Release

CHEF PAUL MATTISON ANNOUNCES NEW CULINARY OPTIONS FOR 2016 ONE MORE REASON…TO DINE AT MATTISON’S IN SARASOTA Sarasota, Florida – (January 6, 2016) – Award-winning Sarasota Chef Paul Mattison has announced exciting menu changes for 2016. His two popular restaurants, Mattison’s Forty-One on South Tamiami Trial and Mattison’s City Grille in the heart of downtown, […]

Mattison’s City Grille on Main Street Announces New Year's Eve Reservations

Sarasota’s Mattison’s City Grille on Main Street Announces New Year’s Eve Reservations Will Begin Friday, November 27th November 11, 2015 – (Sarasota, FL) – Mattison’s City Grille is known as the popular Sarasota outdoor restaurant offering the best “people watching” spot in town and live music every night.  Located in the heart of downtown Sarasota, […]

Keith Farmhouse-to-Fork Four-Course Dinner & Art Sale – Press Release

Keith Farmhouse-to-Fork Four-Course Dinner & Art Sale Helps Celebrate 100th Anniversary of the Historic Building Featuring Plein Air Artists & Entertainment by Sal Garcia SARASOTA’S AWARD-WINNING CHEF PAUL MATTISON PRESENTS PALATES & PALETTES BENEFIT SUNDAY, NOVEMBER 15TH Sarasota, FL -(November 1, 2015) – Chef Paul Mattison and Phillippi Estate Park announce a four-course Farm to […]

MATTISON’S HOLIDAY ENTERTAINMENT: FROM THE GALLERIA & CATERING – Press Release

THE GALLERIA PRIVATE DINING Mattison’s Forty-One features The Galleria, an elegant Milan-style private dining room and tropical terrace seating up to 100 people, the perfect location for any intimate family or holiday event. Contact the Mattison’s catering department at 941.921.3400 for details or email [email protected] MATTISON’S CATERING AT  HOME For a fully serviced and catered […]

HALLOWEEN DINING AT MATTISON’S FORTY-ONE SATURDAY, OCTOBER 31 – Press Release

Sarasota, Florida –(Oct. 28, 2015) Diners are invited to enjoy an alternative to the traditional “stay-at-home” Halloween night. Escape the trick or treaters and join other Mattison’s Forty-One patrons with a  “small plate”  and happy hour menu available from 4pm to closing. Mattison’s Forty-One also offers a “spooky” appetizer, dinner, and drink specials on Halloween, […]

AWARD-WINNING EXECUTIVE CHEF PAUL MATTISON ANNOUNCES VARIETY OF CULINARY HOLIDAY OPTIONS TO CELEBRATE THE 2015 HOLIDAYS AT MATTISON’S FORTY-ONE IN SARASOTA – Press Release

Sarasota, Florida –(Oct. 28, 2015) Florida residents and visitors from around the world are invited to Mattison’s Forty-One to celebrate the 2015 holiday season at the  award-winning restaurant.  Mattison’s is a chef-owned restaurant and catering company based in Sarasota presenting fresh ingredients, innovative cuisine, and exceptional service while supporting local farmers, culinary suppliers, and the […]

Sarasota's Award-Winning Chef Paul Mattison Featured During Tampa Wine-Pairing Dinner and Cooking Demonstration to Take Place in the Epicurean Hotel Theatre

Friday, October 16, 2015 from 7 to 9pm Sarasota, FL – (Oct. 5, 2015) –  Tampa’s Epicurean Hotel Theatre will offer a wine-pairing dinner and cooking demonstration by Sarasota’s award-winning Chef Paul Mattison.  Recipes from his cookbook:  CHEF: The Story and Recipes of Chef Paul Mattison will be featured. The menu includes: Seared Sea Scallops […]

Tampa's Epicurean Hotel Announces $199 Per Night Group Rate for Foodies Attending Sarasota's Award-Winning Chef Paul Mattison's Wine-Pairing Dinner

Friday, October 16, 2015 from 7 to 9pm Sarasota, FL – (Oct. 5, 2015) – Guests travelling to South Tampa on Friday, October 16th to enjoy the special wine-pairing dinner offered by Chef Paul Mattison at the Epicurean Hotel may also choose to stay the night.  Tampa Bay’s ultimate culinary hotel has offered a discounted […]

Six-Course Wine-Pairing Dinner by Chef Paul Mattison to Feature Cakebread Cellars & Recipes Created in Napa Valley

Sarasota, FL –  (August 24, 2015) Chef Paul Mattison announces the private Galleria dining room located inside Mattison’s Forty-One restaurant in Sarasota will be the setting on Saturday, September 26th  for a six-course wine-pairing dinner saluting Cakebread Cellars. The event begins at 6:30 pm and guests are invited to sample dishes created by Chef Mattison […]

Sarasota's Chef Paul Mattison to Represent Florida and The Southeast During Cakebread Cellars 29th American Harvest Workshop

Sarasota, FL –  (July 16, 2015) NAPA VALLEY SALUTES FIVE AMERICAN TOP CHEFS SEPTEMBER 12-16 Chef Paul Mattison of Sarasota is one of five chefs in the nation invited to attend the AMERICAN HARVEST WORKSHOP taking place Sept. 12-16 at the prestigious Cakebread Cellars in California. He is the only Chef representing Florida and in […]

Mattison’s Forty-One Jamieson Ranch Vineyard Wine-Pairing Dinner on Thursday, July 23, 2015

Sarasota, Florida • Friday, June 19, 2015 Chef Paul Mattison announces a six-course Jamieson Ranch Vineyards Wine-Pairing Dinner on Thursday, July 23, 2015 from 6:30pm at Mattison’s Forty-One in Sarasota, Florida. The dinner is $75 plus tax and gratuity. Seating is limited, tickets are required, and can be purchased tickets online at mattisons.com or by […]

Mattison's Forty-One Bastille Day Dinner Special Friday, July 10 Through Tuesday, July 14, 2015

Sarasota, Florida • Wednesday, May 20, 2015 Chef Paul Mattison celebrates Bastille Day from Friday, July 10, 2014 through Tuesday, July 14, 2015 from 5pm at Mattison’s Forty-One in Sarasota, Florida. Chef Paul Mattison offers the Bastille Day Menu Special featuring: Chilled Cucumber and Avocado Soup Shooter; Poached Salmon with stewed leeks and a beurre […]

Mattison’s Forty-One Savor Sarasota’s Menus Offered from June 1-14, 2015 – Press Release

For Immediate Release Sarasota, Florida • Friday, May 1, 2015 Chef Paul Mattison announces Mattison’s Savor Sarasota Menus at Mattison’s Forty-One in Sarasota, Florida offered from June 1-14, 2015 featuring a three-course dinner for $29 and a two-course lunch with a beverage for $15. Savor Sarasota is organized and promoted by Visit Sarasota County to […]

Mattison’s City Grille Savor Sarasota’s Menus Offered from June 1-14, 2015 – Press Release

For Immediate Release Sarasota, Florida • Friday, May 1, 2015 Chef Paul Mattison announces Mattison’s Savor Sarasota Menus at Mattison’s City Grille in Sarasota, Florida offered from June 1-14, 2015 featuring a three-course dinner for $29 and a two-course lunch with a beverage for $15. Savor Sarasota is organized and promoted by Visit Sarasota County […]

Mattison’s Forty-One Father’s Day Celebrations on Sunday, June 21, 2015 – Press Release

For Immediate Release Sarasota, Florida • Friday, May 1, 2015 Mattison’s Forty-One in Sarasota, Florida is open for “Father’s Day Brunch Buffet” on Sunday, June 21, 2015 from 10am-2pm and favorites include a prime rib carving station, breakfast pastries, stuffed French toast, omelette & crêpe stations, bacon & sausage, blintz soufflé, O’Brien potatoes, fresh fruit […]

Mattison’s Forty-One Mother’s Day Specials on Sunday, May 10, 2015 – Press Release

Mattison’s Forty-One, in Sarasota, Florida is open for Mother’s Day, Sunday, May 10, 2015 for Sunday Brunch Buffet from 10am-2pm which includes a Prime Rib carving station, chicken, fish, fresh salads, seasonal vegetables, crêpe and omelette station, bacon, sausage, potatoes, stuffed French toast, pastries, fresh fruit, imported cheeses, and an enticing variety of house made […]

Mattison's City Grille Easter Sunday Specials – Press Release

April 5, 2015 Mattison’s City Grille in Sarasota, Florida offers Chef Paul Mattison’s famous Easter Sunday Brunch à la carte menu on Sunday, April 5, 2015 served from 11am-2pm and includes Easter treats for the kids. Lunch is served from 11am-3pm. The Easter Prime Rib special is available from 4-10pm. The Current menus are also […]

Mattison’s Priest Ranch Wine Maker’s Wine-Pairing Dinner – Florida Winefest & Auction- Press Release

Sarasota, Florida • Friday, February 27, 2015 Chef Paul Mattison announces a Florida Winefest & Auction Priest Ranch Wine Maker’s wine-pairing dinner on Thursday, March 19, 2015 from 6:30pm at Mattison’s Forty-One in Sarasota, Florida. The multi-course dinner is $125 ($62.50 is tax deductible). Reservations are required and can be made online at floridawinefest.org or […]

Mattison’s Forty-One Easter Sunday Specials on April 5, 2015 – Press Release

Sarasota, Florida • Thursday, February 25, 2015 Join us for Chef Paul Mattison’s Easter Special at Mattison’s Forty-One in Sarasota, Florida serving a delicious and elegant traditional Easter Sunday Brunch Buffet featuring Prime Rib and Leg of Lamb carving stations, chicken, fish, fresh salads, seasonal vegetables, crêpe and omlette stations, bacon, sausage, potatoes, stuffed French […]

Mattison’s Forty-One St Patrick’s Day Celebration on Tuesday, March 17, 2015 – Press Release

Mattison’s Forty-One celebrates St Patrick’s Day on Tuesday, March 17, 2015 with lunch specials from 11:30am to 2pm including a Turkey Reuben, Classic Reuben, and Corned Beef & Hash with a Poached Egg. St Patrick’s Day dinner specials, served until 9pm, features Chef Paul Mattision’s Guinness braised short ribs, truffle mashed potatoes, haricot verts, and […]

Mattison’s City Grille St Patrick’s Day Celebration on Tuesday, March 17, 2015 – Press Release

Mattison’s City Grille St Patrick’s Day Celebration on Tuesday, March 17, 2015 Celebrate St Patrick’s Day on Tuesday, March 17, 2015 at Mattison’s City Grille in Sarasota, Florida featuring traditional Irish lunch fare available from 11am to 3pm, including Potato Leek Soup; Corned Beef Reuben on rye with sauerkraut and Thousand Island dressing; Pizza Patrick […]

Valentine's Day at Mattison's Forty-One – Press Release

Valentine’s Day at Mattison’s Forty-One Join us at Mattison’s Forty-One in Sarasota, Florida on Valentine’s Day, Saturday, February 14, 2015 from 4:30pm for a romantic dinner evening with specials including: Oysters on the Half Shell as an appetizer; dinner entrée specials include the “Valentines Day Duet”: filet mignon and broiled Maine lobster tail, with drawn […]

Valentine's Day at Mattison's City Grille – Press Release

Valentine’s Day at Mattison’s City Grille Join us at Mattison’s City Grille in Sarasota, Florida on Valentine’s Day, Saturday, February 14, 2015 from 4pm for romantic specials including Steak & Lobster with truffle butter, mashed potatoes, and vegetable medley for $39; Seafood Ciopino with shrimp, mussels, clams, calamari, lobster served with saffron rouille for $28; […]

Mattison’s City Grille Holiday Schedule

Sarasota, Florida • Sunday, November 22, 2014 Christmas Eve, Wednesday, December 24, 2014 Mattison’s City Grille in Sarasota, Florida is open from 11am-10pm offering holiday menu specials along with the current menu. Happy Hour is from 2-6pm and live music by the “Kara Nally Band” is from 6-10pm. Mattison’s City Grille is closed on Christmas […]

Mattison’s City Grille New Year's Eve Dining and Celebration

Sarasota, Florida • Monday, November 24, 2014 New Year’s Eve, Wednesday, December 31, 2014 Mattison’s City Grille in Sarasota, Florida is open from 11am and is the center of Downtown Sarasota’s famous Main Street Celebration and New Year’s Eve Street Party with live music, dancing, count down to midnight, cash bar, current lunch and dinner […]

Mattison’s Forty-One – Holiday Schedule of Events

Sarasota, Florida • Thursday, November 20, 2014 Christmas Eve, Wednesday, December 24, 2014 Mattison’s Forty-One is open from 11:30am-8pm. Mattison’s Forty-One serves the current lunch menu from 11:30am to 2pm. From 4:30pm, the traditional Southern-Italian “Feast of the Seven Fishes” is offered which includes: Clam & Mussel Soup; Lobster Ravioli with Lobster Cream topped with […]

Mattison’s Catering – Holiday Catering Menu

Sarasota, Florida • Friday, November 21, 2014 Create your own home party during the holidays with Mattison’s Catering Company – from party platters to full-service catering. Mattison’s Catering in Sarasota, Florida offers a variety of holiday menus for small or large parties including: Slowly Roasted Turkey 12 lbs serves 6-8 people for $55, and 18 […]

Mattison’s Bayside at the Van Wezel's Las Vegas-Style New Year's Eve Dinner Party and Celebration

Sarasota, Florida • Thursday, November 20, 2014 New Year’s Eve, Wednesday, December 31, 2014 from 8pm, Mattison’s Bayside at the Van Wezel presents a Las Vegas-Style Dinner Party and Celebration. The evening offers dinner stations with a delicious variety of New Year’s Eve creations, indoor and outdoor waterfront open seating, live music by “Big Night […]

Mattison’s Forty-One – New Year's Eve Parties

Sarasota, Florida • Wednesday, November 19, 2014 New This Year! New Year’s Eve, Wednesday, December 31, 2014 Mattison’s Forty-One introduces the exquisite Silver Oak Wine-Pairing Dinner Party in the Galleria private dining room from 8pm. This event features the rare opportunity to enjoy four vintages (2005 Napa Valley, 2006 Alexander Valley, 2009 Napa Valley, 2010 […]

Mattison's Halloween Events and Specials – Saturday, October 31, 2014

Sarasota, Florida • Monday, October 26, 2014 Diners are invited to enjoy an alternative to the traditional “stay-at-home” Halloween night. Escape the trick or treaters and join other Mattison’s Forty-One patrons with a  “small plate”  and happy hour menu available from 4pm to closing. Mattison’s Forty-One also offers a “spooky” appetizer, dinner, and drink specials […]

Mattison's and Phillippi Shores "Kids N' Chef's Dinner Gala" October 30, 2014

Sarasota, Florida • Wednesday, October 1, 2014 Chef Paul Mattison, executive chef and proprietor of Mattison’s in Sarasota, Florida, is honored to participate in the “Chefs Move to Schools” “Kids N’ Chef’s Dinner Gala”, Thursday, October 30, 2014 from 5:30-7:30pm at Phillippi Shores Elementary School in Sarasota, Florida. This fundraising gala dinner pairs local chefs […]

Mattison's Pasture to Plate Dinner on Friday, October 17, 2014

Sarasota, Florida • Thursday, September 18, 2014 Chef Paul Mattison, executive chef and proprietor of Mattison’s in Sarasota, Florida announces a new dinner series, “Pasture to Plate” starting on Friday, October 17, 2014 from 6pm at Dakin Dairy Farm in Myakka City. This five-course dinner with wine is served at a long feasting table under […]

Updated: Mattison's Forty-One Ferrari-Carano Vineyards Wine-Pairing Dinner – Thursday, September 25, 2014

Sarasota, Florida • Saturday, September 6, 2014 Chef Paul Mattison, executive chef and proprietor of Mattison’s Restaurants & Catering in Sarasota, Florida, announces a six-course wine-pairing dinner featuring wines from California Vineyard “Ferrari-Carano” on Thursday, September 25, 2014 from 6:30pm in the private catering room, “The Galleria” at Mattison’s Forty-One, 7275 South Tamiami Trail, Sarasota, […]

Mattison's Forty-One Halter Ranch Vineyards Wine-Pairing Dinner – Saturday, July 26, 2014

Sarasota, Florida • Monday, June 23, 2014 Chef Paul Mattison, executive chef and proprietor of Mattison’s Restaurants & Catering in Sarasota, Florida, announces a five-course wine-pairing dinner featuring wines from Halter Ranch Vineyards in California on Saturday, July 26, 2014 from 6:30pm in Mattison’s private catering room, “The Galleria”, at Mattison’s Forty-One, 7275 South Tamiami […]

Mattison's Forty-One Bastille Day Dinner Special Friday, July 11 Through Monday, July 14, 2014

Sarasota, Florida • Thursday, May 15, 2014 Chef Paul Mattison celebrates Bastille Day from Friday, July 11, 2014 through Monday, July 14, 2014 from 5pm at Mattison’s Forty-One in Sarasota, Florida. Chef Paul Mattison offers the Bastille Day Menu Special featuring: Chilled Cucumber and Avocado Soup Shooter; Poached Salmon with stewed leeks and a beurre […]

Mattison’s Savor Sarasota's Menus Offered from June 1-14, 2014

Sarasota, Florida • Tuesday, May 20, 2014 Chef Paul Mattison announces Mattison’s Savor Sarasota Menus at Mattison’s City Grille and Mattison’s Forty-One in Sarasota, Florida offered from June 1-14, 2014 featuring a three-course dinner for $29 and a two-course lunch with a beverage for $15. Savor Sarasota is organized and promoted by Visit Sarasota County […]

Mattison's Father's Day Celebrations on Sunday, June 15, 2014

Sarasota, Florida • Monday, May 12, 2014 Mattison’s Forty-One in Sarasota, Florida is open for Father’s Day Brunch Buffet on Sunday, June 15, 2014 from 10am-2pm and favorites include a prime rib carving station, breakfast pastries, stuffed French toast, omelette & crêpe stations, bacon & sausage, blintz soufflé, O’Brien potatoes, fresh fruit & cheese, roasted […]

Mattison's Forty-One Chef Camp, Summer 2014

Sarasota, Florida • Tuesday, May 13, 2014 Chef Paul Mattison, executive chef and proprietor of Mattison’s in Sarasota, Florida announces the fourth annual Chef Camp at Mattison’s Forty-One offering four one-week sessions: Basic Cooking Techniques, Advanced Skills Camp, Pastry Chef Camp, and Partner Chef Camp. The camp is organized through Sarasota County’s Summer Camp Program. […]