Entries by Mattison team

3rd Annual Niman Ranch Next Generation Scholarship Dinner

Join Chef Paul Mattison and Vintner Chris Benziger for a wonderful wine pairing dinner with Special Guest Aaron Williams, Hog Farmer and Next Generation Scholarship Recipient! Mattison’s Forty-One  |  Wednesday, August 28th  |  6:30pm  |  $125+ (tax deductible) Proceeds Benefiting The Next Generation Scholarship Foundation.  It raises awareness around the importance of traditional farming and ranching practices, […]

Niman Ranch Beef and why Mattison’s Restaurants Serve It!

Can Doing the Right Thing Really Make for Better Tasting Meat? The growing demand for food to be free-range, cage-free and humane-certified demonstrates the consumer’s concern for the welfare of animals that are raised for food. That begs the question…Can doing the right thing still make it possible for restaurants to provide quality products and […]

Savor Sarasota and Summer a Little Longer

Mattison’s is inviting it’s guests to Savor Sarasota and Summer a Little Longer. Mattison’s has extended the Savor Sarasota menus through the end of July at all three Mattison Restaurants. Diners can enjoy 3 course lunches for $16 and 3 course dinners for $32. For more information read this story from SRQ Daily: The More the […]

Mattison’s Receives Certificates of Excellence x 3

It’s a Mattison’s Trifecta Award! All three Mattison’s have been awarded the Certificate of Excellence from Trip Advisor – the #1 online review site. This high honor is not awarded to everyone or given out lightly. Obtaining the recognition means the majority of the businesses’ reviews are 5 stars and that they engage with the […]

Savor Sarasota has been Extended!

Come to any Mattison’s Restaurant for Savor Sarasota! Our special Savor Sarasota Menus have been extended through July! Lunch $16 | Dinner $32 ­ ­ Enjoy a three course menu at each of our restaurant locations Mattison’s Forty-One  | Mattison’s City Grille |Mattison’s Riverwalk Grille

Edible Sarasota Features Chef Paul as a Renaissance Restaurateur

Edible Sarasota showcases culinary leaders who apply forward thinking practices in the areas of locally sourcing, sustainability and environmental stewardship as well as restaurateurs who create unique dining experiences. The feature article in the spring Edition of Edible Sarasota describes Chef Paul as someone who, “embodies the role of the consummate locally minded restaurateur and […]

July Blues Brunch at Mattison’s Riverwalk Grille

Don’t miss this month’s Blues Brunch at Mattison’s Riverwalk Grille for delicious chef created brunch specials like the Niman Ranch Steak and Eggs, Stuffed French Toast or the Vegetable Frittata. This month’s featured Blues is brought to you by none other than the incomparable Kat Crosby Band. With an impressive 20 year history of playing […]

Seafood Pumpkin Gumbo

Seafood Pumpkin Gumbo   Ingredients 4 Tbsp              Butter ½ cup               Flour 1 lb                  Andouille Sausage 1 Tbsp              Clarified butter ½ cup               Chopped Onion ½ cup               Chopped Celery ¼ cup               Chopped Red Pepper 1 each             Pumpkin, roasted and pureed 2 tsp                Blackening seasoning 2 tsp                Chopped Garlic 2 Tbsp              Sherry ½ cup               Chopped Clams 2 […]

Beer Pretzel Poppers

Ingredients: 1 ½ cups                    warm beer ¼ cup                         brown sugar 1 – ( ¼ ounce)           package active dry yeast (about 2 ¼ tsp) 5 cups                          all-purpose flour ½ teaspoon    […]

Seared Duck Breast with Sweet Potato Risotto

Chef Paul’s Featured Recipe of the Month! serves 4 · 4 duck breasts, 6-8 oz each · 3 tablespoons reserved duck fat · 3 tablespoons sliced shallots · 4 cups rough cut baby bok choy · salt and pepper to taste SWEET POTATO RISOTTO INGREDIENTS · 2 Tbsp butter · 1 diced onion · 1½ […]