Every December, the team at The Sarasota Post awards a “Person of the Year.” This year, the honor goes to Chef Paul Mattison, owner of Mattison’s Restaurants and Catering. The award was presented to Paul last night at Mattison’s Riverwalk Grille Downtown Bradenton by Laura Bell Adams of The Sarasota Post. Mattison’s Marketing Director, Caryn […]
Mattison’s Riverwalk Grille is known for its delicious food and live music. The fourth Sunday of the month has been designated as Blues Brunch Sunday in partnership with the Bradenton Blues Festival, a Realize Bradenton production. But move over Beethoven there is some Jazz coming through. Now the 2nd Sunday of every month will be […]
Chef Paul Mattison recently visited the campus of Manatee Technical College to share his culinary knowledge and skills with the students in the college’s culinary program. The program curriculum for that week was focused on beef and game. This was a perfect fit for Chef Paul primarily because of his knowledge and support of the […]
My name is Kourtney Culler and I am the Catering Sales Manager for Mattison’s Restaurants and Catering. I am so excited to work for, not only an amazing Chef, but an outstanding company. Mattison’s takes pride in utilizing the highest quality meats and products sourced from sustainable family farms and local purveyors – a concept […]
Mattison’s Riverwalk Grille has rolled out a program that will benefit twelve local charities and thousands of individuals and families in need. Each month, over the next year, Mattison’s will designate a local charitable organization to benefit from their ROUND UP FOR CHARITY program where guests can round up their lunch or dinner check to […]
Mattison’s Annual Outstanding Community Service Award Reception was a great event recently hosted at Mattison’s Riverwalk Grille. The award honors a member of the Manatee County community who goes above and beyond the call of duty to help others. The event was held at Mattison’s Riverwalk Grille in Downtown Bradenton and you can read all […]
photos by Rod Millington Mattison’s Brunch was recently highlighted in the Observer! Check out what they had to say. Click Here to Read the Article
Delivery Services for restaurants are popping up more and more. How popular are they and how do they affect restaurant sales and the dining experience? Grier Ferguson explores those questions and more in this interview with Chef Paul Mattison. Click Here to Read the Article…
Mattison’s Riverwalk Grille has rolled out a program that will benefit twelve local charities and thousands of individuals and families in need. Each month, over the next year, Mattison’s will designate a local charitable organization to benefit from their ROUND UP FOR CHARITY program where guests can round up their lunch or dinner check to the […]
INTRODUCING THE BLOODY MARY MENU AT MATTISON’S RIVERWALK GRILLE Create your own Bloody Mary or Bloody Maria at Mattison’s Riverwalk during Brunch Saturday’s and Sunday’s, 11:00 am – 3:00 pm. The quintessential brunch cocktail takes on new meaning at our Make Your Own Bloody Mary Menu, with over 15 different garnishes and endless combinations. Garnishes […]
We were excited to get the news that Mattison’s has reached a milestone on the most visited wedding website worldwide – Wedding Wire! Mattison’s has received 50, 5-Star reviews. Five Stars is the highest rating available on the review site which joined forces with the Knot recently to be the go to reference for all […]
Join Chef Paul Mattison and Vintner Chris Benziger for a wonderful wine pairing dinner with Special Guest Aaron Williams, Hog Farmer and Next Generation Scholarship Recipient! Mattison’s Forty-One | Wednesday, August 28th | 6:30pm | For the special Industry Rate of $75.00 inclusive call 941-713-3105 or email [email protected] Proceeds Benefiting The Next Generation Scholarship Foundation. It raises […]
We were excited to be featured in the Scene Magazine as one of the best places for “Foot Stompin’ Good Eats.” Glad to be recognized for our awesome live music and supporting local musicians in addition to our delicious menu items and drinks. Mattison’s City Grille 1 North Lemon Ave, Sarasota • 941.330.0440 Sunday and Monday: […]
By Cooper Levey-Baker SarasotaMagazine.com 7/19/2019 Next month’s Niman Ranch Next Generation Scholarship Dinner highlights the benefits of humanely and sustainably raised livestock. Founded in northern California in the late 1970s, Niman Ranch has, in the decades since, become synonymous with livestock raised in humane, sustainable conditions and high-quality beef, pork and lamb. The company works […]
Can Doing the Right Thing Really Make for Better Tasting Meat? The growing demand for food to be free-range, cage-free and humane-certified demonstrates the consumer’s concern for the welfare of animals that are raised for food. That begs the question…Can doing the right thing still make it possible for restaurants to provide quality products and […]
Mattison’s is inviting it’s guests to Savor Sarasota and Summer a Little Longer. Mattison’s has extended the Savor Sarasota menus through the end of August at all three Mattison’s Restaurants. Diners can enjoy 3 course lunches for $16 and 3 course dinners for $32. For more information read this story from SRQ Daily: The More […]
You found the perfect soulmate. You found the perfect dress. Now if you could just find the perfect wedding vendors. Having a professional team is the key to making your dream wedding a reality. Here are a few guidelines to help get your vendor search started off on the right foot. Mattison’s understands how important […]
It’s a Mattison’s Trifecta Award! All three Mattison’s have been awarded the Certificate of Excellence from Trip Advisor – the #1 online review site. This high honor is not awarded to everyone or given out lightly. Obtaining the recognition means the majority of the businesses’ reviews are 5 stars and that they engage with the […]
Edible Sarasota showcases culinary leaders who apply forward thinking practices in the areas of locally sourcing, sustainability and environmental stewardship as well as restaurateurs who create unique dining experiences. The feature article in the spring Edition of Edible Sarasota describes Chef Paul as someone who, “embodies the role of the consummate locally minded restaurateur and […]
Seafood Pumpkin Gumbo Ingredients 4 Tbsp Butter ½ cup Flour 1 lb Andouille Sausage 1 Tbsp Clarified butter ½ cup Chopped Onion ½ cup Chopped Celery ¼ cup Chopped Red Pepper 1 each Pumpkin, roasted and pureed 2 tsp Blackening seasoning 2 tsp Chopped Garlic 2 Tbsp Sherry ½ cup Chopped Clams 2 […]
Ingredients: 1 ½ cups warm beer ¼ cup brown sugar 1 – ( ¼ ounce) package active dry yeast (about 2 ¼ tsp) 5 cups all-purpose flour ½ teaspoon […]
Chef Paul’s Featured Recipe of the Month! serves 4 · 4 duck breasts, 6-8 oz each · 3 tablespoons reserved duck fat · 3 tablespoons sliced shallots · 4 cups rough cut baby bok choy · salt and pepper to taste SWEET POTATO RISOTTO INGREDIENTS · 2 Tbsp butter · 1 diced onion · 1½ […]
INGREDIENTS · 12 medium tomatoes · 10 ounces couscous · 1 teaspoon salt · 1 tablespoon extra virgin olive oil · 2 cups very hot water · 2 tablespoons extra virgin olive oil · 1 finely diced shallot · 1/4 teaspoon curry powder · 1/4 teaspoon ground coriander · 1/4 teaspoon ground cumin · pinch […]
FOR IMMEDIATE RELEASE Contact: Caryn Hodge Marketing Director [email protected] Cell : 941-713-3105 Office : 941-921-3400 Mattison’s Restaurants and Catering Celebrated on Inaugural Good Food 100 Restaurants List Sarasota, Florida, June 15, 2017 – Mattison’s Restaurants and Catering has been recognized for its role in promoting good food and sustainable food systems on the first annual […]
Chef Paul Mattison Announces New Mattison’s City Grille Bradenton Riverwalk Sarasota, FL – (Dec. 19, 2016) – Sarasota Chef Paul Mattison has announced a new Mattison’s City Grille has opened offering visitors to Bradenton’s Riverwalk European-style, al fresco dining. Year-round, live entertainment each evening on an expansive patio seating 150 guests will appeal to all. […]
Chef Paul’s Fall Flavor Recipe for Oct 18, 2016 with Chef Judi’s Dish PORCHETTA INGREDIENTS · 1 5-6-pound piece fresh pork belly, skin on · 1 (trimmed) 2-3-pound boneless, center-cut pork loin · 3 tablespoons fennel seeds · 2 tablespoons crushed red pepper flakes · 2 tablespoons minced fresh sage · 1 tablespoon minced fresh […]
Tuesday, April 19 from 6pm • local food, drinks by literally Sarasota’s Best including Mattison’s • live entertainment • announcement of winners and finalists in Sarasota Magazine’s Best Of 2016 annual event • at the beautiful Selby Gardens • $107, VIP $160.50 • purchase tickets on line
Co-Host Super Bowl Champ and former Tampa Bay Bucs player Michael Clayton, Chef Paul Mattison, and Studio 10 Host Stephanie Webb Monday, February 29, 2016 Watch Online Recipe for Chef Paul Mattison’s New Zealand Lamb Rack with roasted grape tomatoes and braised leeks, warm vinaigrette, and truffle mashed potatoes Lamb Ingredients lamb rack 1 each […]
(as seen on August 20, 2015 on ABC 7’s Chef Judi) Toppings 2 cups Duck Confit 1 cup Roasted Grapes 1 cup Marinated Goat Cheese ½ cup Toasted Almonds 1cup Chopped Raw Kale 1 Grilled Flatbread Directions Lightly brush grilled flatbread with olive oil. Evenly spread toppings over grilled flatbread and bake at 300º for […]
serves eight Asparagus Velouté Cappuccino 3 cups chicken stock 2 Tbsp white roux 3½ cups blanched asparagus pieces salt and pepper to taste Heat the chicken stock in a small saucepan on medium-high heat. Bring to a boil, then reduce to a simmer. Whisk in the roux to thicken. Once thickened, cook the sauce, or […]
serves four ½ package rice noodles ¼ cup julienned cucumber skins 2 Tbsp blanched, julienned carrots 2 Tbsp julienned red pepper ¼ cup julienned napa cabbage 1 cup cooked, shredded duck leg or thigh meat 8 spring roll wrappers 1 whisked egg yolk vegetable oil for deep frying Sweet Thai Chili Sauce Cook and cool […]
Recipe for Chef Paul Mattison’s Tuscan Braised Chicken Serves 4 From the Kids N’ Chefs event on 30 October, 2014 at Phillippi School Elementary Cafeteria where Chef Paul Mattison and other local celebrity chefs created an evening of combining tastes and talents to offer sampling creations from kid-approved recipes featuring locally grown food. All proceeds […]
serves four 2 large, not overly ripe peaches 3 Tbsp olive oil 2 tsp sugar 10-ounce bag of arugula 8 thin slices of prosciutto 1 cup crumbled goat cheese Honey Thyme Vinaigrette salt and pepper to taste Cut each peach into 6 wedges. Combine the olive oil, sugar, salt and pepper in a small bowl […]
serves twelve 7 eggs 1½ cups sugar ¼ cup honey 2 cups heavy cream 3 pears 8 croissants ¾ cup shredded coconut Preheat oven to 325ºF. In a large mixing bowl, blend the eggs, sugar, honey and heavy cream with an immersion blender. Peel and dice the pears into ½ inch cubes. Cut or tear […]
serves eight 60 chocolate wafers 1 stick butter ½ pound hazelnuts 5 cups heavy cream 1 cup sugar 8 large egg yolks 2 large eggs 4 Tbsp Frangelico Pulse the wafers in a food processor into fine crumbs. Melt then cool the butter. Add to the crumbs, mix well and press into 4 small tart […]
serves four 8 ounces Zinfandel 2 Tbsp olive oil 4 boneless beef short ribs, 8 ounces each 1 onion 1 carrot 1 celery stalk 6 garlic cloves 4 fresh thyme sprigs 1 quart beef stock 12 steamed asparagus spears salt and pepper to taste Preheat oven to 350ºF. Heat olive oil in a medium heavy-bottom […]
serves four 1 bag fresh spinach 1 tsp chopped garlic 1 Tbsp olive oil 2 eggs 13 ounces ricotta cheese ¾ cup grated Parmesan cheese 2 Tbsp chopped fresh parsley ¼ tsp fresh grated nutmeg Pasta Dough salt and pepper to taste Sauté the spinach and garlic in olive oil until the spinach is just […]
serves four 4 grouper fillets, 5 to 6 ounces each 1 cup flour 1 whisked egg 2 Tbsp clarified butter Picatta Sauce salt and pepper to taste Salt and pepper both sides of the fillets. Dredge in flour then dip in the whisked egg, dredge in the flour again, and shake off any excess. Heat […]
serves four ¼ cup flour ½ tsp salt ½ tsp pepper 1 pound cubed round or chuck steak ¼ cup vegetable oil 1 thinly sliced large onion 1 thinly sliced large celery rib 2 thinly sliced carrots 1 minced garlic clove 1 tsp dried oregano 16-ounce can stewed tomatoes 1 cup red wine salt and […]
Chef Paul Mattison’s Seared Sea Scallops Serves 4 For the Scallops: 3 tablespoons clarified butter 16 each Sea Scallops(u-10 size) 1 tablespoon coriander seeds 1 tablespoon cumin seeds As needed salt and black pepper In a small sauté pan on medium heat, add coriander and cumin seeds. Carefully toast spices until slightly browned. Cool, and […]
Serves 6-8 3each avocados 3 each cucumbers, peeled, seeded, rough chopped ¼ cup sweet onion, diced 1 each scallion, sliced ½ each jalapeños, seeded, diced 1 tablespoon cilantro, chopped 1 each orange, juice only 1 each limes, juice only ¼ cup rice wine vinegar ½ cup sour cream ¼ cup mirin 2 teaspoon sugar ¼ […]
serves two Ingredients 2 grouper filets, about 6 oz each 2 tablespoons olive oil ¼ cup cherry tomatoes cut in half 10 calamata olives, pitted and cut in half ½ cup shiitake mushrooms 1 oz Marsala wine 1 sprig fresh thyme 1 sprig Italian parsley 1 tablespoons butter fresh lemon juice Procedure Preheat a medium […]
Chef Paul Mattison’s Signature Appetizer (From Chef! – The Stories and Recipes of Chef Paul Mattison) My grandmother, Esther, never believed in throwing anything away. Once the artichoke hearts were dipped in the egg wash and cooked in olive oil, she would scramble the leftover egg wash in the same skillet, creating slightly green eggs. […]
Please contact Public Relations Director, Cindy Cockburn 727.432.5862 • e-mail: [email protected] • Web site: mattisons.com For high resolution images or marketing info, please contact Marketing Director, Jennifer Ahearn-Koch at 941.993.3245 • e-mail: [email protected] • Web site: mattisons.com • Mattison’s A local, chef-owned restaurant and catering company presenting exceptional service, fresh ingredients, and innovative cuisine while […]
Sunday, May 8 Mattison’s City Grille Chef Paul Mattison’s Mother’s Day Menus at • à la carte Sunday Brunch Menu from 11am-2pm • Lunch Specials 11am-3pm: Roasted Corn & Crab Chowder with cilantro; Turkey Sandwich with oven-roasted Boar’s Head turkey, bacon, green apple, and Brie cheese on rustic bread; Pizza Rustica with prosciutto, salami, ricotta, […]
Thursday, May 5 from 5-10pm Appetizer Specials • Flautas de Pollo crispy corn tortillas filled with chicken tinga, topped with pasilla pepper sauce, crisp lettuce, queso fresco, and crema ~ $8 • Guacamole and Chips made to order mild or spicy ~ $8 • Ceviche de Huachinango tred snapper marinated in salsa Mexicana with onions, tomatoes, cilantro, […]
Thursday, June 16 from 6:30pm – La Famiglia Italian Five Course Wine-Pairing Dinner [wp_cart:La Famiglia Italian Wine-Pairing Dinner at Mattison’s Forty-One $85 plus tax and gratuity Total Cost 107.95:price:107.95:end] Thursday, July 14 from 6:30pm – Viva La France Five Course Wine-Pairing Dinner [wp_cart:Viva La France Wine-Pairing Dinner at Mattison’s Forty-One $85 plus tax and gratuity […]
Thursday, April 14 from 6:30pm • Chef Paul Mattison’s partners with the Florida Wine Fest and Sweetgrass Farms to present an exquisite five-course wine-pairing Dinner • featuring Landmark Vineyards, sourcing grapes from the finest vineyards in California, including Sonoma, Monterey, and Santa Barbara Counties • benefitting Caring for Children Charities • at Sweetgrass Farms 8350 […]
campaign runs now through April 29 • Mattison’s joins Visit Sarasota County’s Tourism Fights Hunger in support of All Faiths Food Bank’s efforts in the Campaign Against Summer Hunger in Sarasota County • Small Change for Big Change is a program set up for diners at Mattison’s Forty-One or Mattison’s City Grille to Round Up […]
Thursday, April 14 from 5:30pm • Chef Paul Mattison’s Wine-Pairing Dinner Menu First Course Idaho River Trout potato pancake, Black Opal Platinum Caviar, asparagus tips, chive butter served with a 2013 Gonnet Chardonnay le Plaisir, Rhône Second Course Seared Duck Breast griddled corn cake, ramps, spring greens, dark cherry sauce served with a 2014 Hahn […]
Sarasota, FL – Jan. 25, 2016 Award-winning Chef Paul Mattison has announced he will host his annual Super Bowl Party on Sunday, February 7, 2016 at Mattison’s City Grille restaurant in downtown Sarasota at 1 North Lemon Avenue. Visitors will find a large screen TV, prizes, and Game Day specials including Chef Paul Mattison’s signature […]
Sarasota, FL – Jan. 25, 2016 Mattison’s City Grille is Sarasota’s popular outdoor restaurant in the heart of downtown known as the best “people watching” spot around. Visit the romantic hot spot in town you can always count on for live music and great food every day. This Valentine’s Day enjoy Chef Paul Mattison’s VALENTINE’S […]
Currently Running Program • Mattison’s participates in the Caring for Children Charities funraisisng program through the Florida Winefest & Acution • this program adds the ability for diners around Sarasota to add a tax deductible donation of $5 to the bottom their bill • 100% of proceed are donated to the children’s charities benefitting disadvantaged […]
Mattison’s Contact Info: Public Relations Director, Cindy Cockburn 727.432.5862 • [email protected] Marketing Director, Jennifer Ahearn-Koch 941.993.3245 • [email protected] • Mattison’s is a local, chef-owned restaurant and catering company presenting exceptional service, fresh ingredients, and innovative cuisine while supporting our local farmers, culinary suppliers and the community. • Web site: mattisons.com
Just one more reason to dine with Mattison’s! Mattison’s is now working with Tampa Bay-based, family-owned food distributor Turtle Beach Natural Foodservice which procures the finest all-natural, organic, and certified humanely raised products from a variety of traditional farms from around the county including Niman Ranch, Joyce Farms, and High Plains Bison. Niman Ranch is […]
CHEF PAUL MATTISON ANNOUNCES NEW CULINARY OPTIONS FOR 2016 ONE MORE REASON…TO DINE AT MATTISON’S IN SARASOTA Sarasota, Florida – (January 6, 2016) – Award-winning Sarasota Chef Paul Mattison has announced exciting menu changes for 2016. His two popular restaurants, Mattison’s Forty-One on South Tamiami Trial and Mattison’s City Grille in the heart of downtown, […]
Sarasota’s Mattison’s City Grille on Main Street Announces New Year’s Eve Reservations Will Begin Friday, November 27th November 11, 2015 – (Sarasota, FL) – Mattison’s City Grille is known as the popular Sarasota outdoor restaurant offering the best “people watching” spot in town and live music every night. Located in the heart of downtown Sarasota, […]
Keith Farmhouse-to-Fork Four-Course Dinner & Art Sale Helps Celebrate 100th Anniversary of the Historic Building Featuring Plein Air Artists & Entertainment by Sal Garcia SARASOTA’S AWARD-WINNING CHEF PAUL MATTISON PRESENTS PALATES & PALETTES BENEFIT SUNDAY, NOVEMBER 15TH Sarasota, FL -(November 1, 2015) – Chef Paul Mattison and Phillippi Estate Park announce a four-course Farm to […]
THE GALLERIA PRIVATE DINING Mattison’s Forty-One features The Galleria, an elegant Milan-style private dining room and tropical terrace seating up to 100 people, the perfect location for any intimate family or holiday event. Contact the Mattison’s catering department at 941.921.3400 for details or email [email protected] MATTISON’S CATERING AT HOME For a fully serviced and catered […]
On New Year’s Eve, Thursday, December 31, 2015 Mattison’s Forty-One invites you to enjoy Sarasota’s favorite restaurant with a private yet festive destination to ring in the new year. DINNER: an à la carte New Year’s Eve menu is available from 4:30 p.m.until 1 a.m. with live entertainment. Reservations are highly recommended. Mattison’s Forty-One, 7275 […]
Christmas Eve specials are available on Thursday, December 24, 2015 at Mattison’s Forty-One, opening for lunch from 11:30 until 2:30 and Dinner will be served from 4 until 8pm. A popular and unique offering includes the Feast of the Seven Fishes Menu. Mattison’s Forty-One also offers the current dinner menu along with traditional Christmas Eve […]
Sarasota, Florida –(Oct. 28, 2015) Diners are invited to enjoy an alternative to the traditional “stay-at-home” Halloween night. Escape the trick or treaters and join other Mattison’s Forty-One patrons with a “small plate” and happy hour menu available from 4pm to closing. Mattison’s Forty-One also offers a “spooky” appetizer, dinner, and drink specials on Halloween, […]
Sarasota, Florida –(Oct. 28, 2015) Florida residents and visitors from around the world are invited to Mattison’s Forty-One to celebrate the 2015 holiday season at the award-winning restaurant. Mattison’s is a chef-owned restaurant and catering company based in Sarasota presenting fresh ingredients, innovative cuisine, and exceptional service while supporting local farmers, culinary suppliers, and the […]
Friday, October 16, 2015 from 7 to 9pm Sarasota, FL – (Oct. 5, 2015) – Tampa’s Epicurean Hotel Theatre will offer a wine-pairing dinner and cooking demonstration by Sarasota’s award-winning Chef Paul Mattison. Recipes from his cookbook: CHEF: The Story and Recipes of Chef Paul Mattison will be featured. The menu includes: Seared Sea Scallops […]
Friday, October 16, 2015 from 7 to 9pm Sarasota, FL – (Oct. 5, 2015) – Guests travelling to South Tampa on Friday, October 16th to enjoy the special wine-pairing dinner offered by Chef Paul Mattison at the Epicurean Hotel may also choose to stay the night. Tampa Bay’s ultimate culinary hotel has offered a discounted […]
Sarasota, FL – (August 24, 2015) Chef Paul Mattison announces the private Galleria dining room located inside Mattison’s Forty-One restaurant in Sarasota will be the setting on Saturday, September 26th for a six-course wine-pairing dinner saluting Cakebread Cellars. The event begins at 6:30 pm and guests are invited to sample dishes created by Chef Mattison […]
Sarasota, FL – (July 16, 2015) NAPA VALLEY SALUTES FIVE AMERICAN TOP CHEFS SEPTEMBER 12-16 Chef Paul Mattison of Sarasota is one of five chefs in the nation invited to attend the AMERICAN HARVEST WORKSHOP taking place Sept. 12-16 at the prestigious Cakebread Cellars in California. He is the only Chef representing Florida and in […]
Sarasota, Florida • Friday, June 19, 2015 Chef Paul Mattison announces a six-course Jamieson Ranch Vineyards Wine-Pairing Dinner on Thursday, July 23, 2015 from 6:30pm at Mattison’s Forty-One in Sarasota, Florida. The dinner is $75 plus tax and gratuity. Seating is limited, tickets are required, and can be purchased tickets online at mattisons.com or by […]
Sarasota, Florida • Wednesday, May 20, 2015 Chef Paul Mattison celebrates Bastille Day from Friday, July 10, 2014 through Tuesday, July 14, 2015 from 5pm at Mattison’s Forty-One in Sarasota, Florida. Chef Paul Mattison offers the Bastille Day Menu Special featuring: Chilled Cucumber and Avocado Soup Shooter; Poached Salmon with stewed leeks and a beurre […]
For Immediate Release Sarasota, Florida • Friday, May 1, 2015 Chef Paul Mattison announces Mattison’s Savor Sarasota Menus at Mattison’s Forty-One in Sarasota, Florida offered from June 1-14, 2015 featuring a three-course dinner for $29 and a two-course lunch with a beverage for $15. Savor Sarasota is organized and promoted by Visit Sarasota County to […]
For Immediate Release Sarasota, Florida • Friday, May 1, 2015 Chef Paul Mattison announces Mattison’s Savor Sarasota Menus at Mattison’s City Grille in Sarasota, Florida offered from June 1-14, 2015 featuring a three-course dinner for $29 and a two-course lunch with a beverage for $15. Savor Sarasota is organized and promoted by Visit Sarasota County […]
For Immediate Release Sarasota, Florida • Friday, May 1, 2015 Mattison’s Forty-One in Sarasota, Florida is open for “Father’s Day Brunch Buffet” on Sunday, June 21, 2015 from 10am-2pm and favorites include a prime rib carving station, breakfast pastries, stuffed French toast, omelette & crêpe stations, bacon & sausage, blintz soufflé, O’Brien potatoes, fresh fruit […]
For Immediate Release Sarasota, Florida • Thursday, April 30, 2015 Mattison’s City Grille Father’s Day Specials on June 21, 2015 Mattison’s City Grille in Sarasota, Florida is open on Father’s Day Sunday, June 21, 2015 from 11am-10pm. Our Father’s Day à la carte Sunday Brunch Menu is from 11am-2pm with brunch specials featuring a “Steak […]
Mattison’s City Grille, in Sarasota, Florida is open on Mother’s Day, Sunday, May 10, 2015 offering our Mother’s Day à la carte Sunday Brunch Menu from 11am-2pm featuring a “Smoked Salmon Omelette” with green onions and cream cheese served with home fries and toast; “Quiche de la Mère” with zucchini, mushrooms, and goat cheese served […]
Chef Paul Mattison, executive chef and proprietor of Mattison’s in Sarasota, Florida offers Cinco de Mayo Specials at Mattison’s City Grille on Tuesday, May 5, 2015 from 5-10pm. Mattison’s City Grille also offers the current menu along with great Margarita specials. Happy hour is from 2-6pm and live music by “The New Digs” is from […]
Mattison’s Forty-One, in Sarasota, Florida is open for Mother’s Day, Sunday, May 10, 2015 for Sunday Brunch Buffet from 10am-2pm which includes a Prime Rib carving station, chicken, fish, fresh salads, seasonal vegetables, crêpe and omelette station, bacon, sausage, potatoes, stuffed French toast, pastries, fresh fruit, imported cheeses, and an enticing variety of house made […]
Chef Paul Mattison announces the menu for a Six-Course Tour de France Wine-Pairing Dinner on Friday, May 15, 2015 from 6:30pm at Mattison’s Forty-One in Sarasota, Florida. The dinner is $95 plus tax and gratuity and is a fundraising event for Any Given Child, a local non-profit organization. Seating is limited, tickets are required, and […]
April 5, 2015 Mattison’s City Grille in Sarasota, Florida offers Chef Paul Mattison’s famous Easter Sunday Brunch à la carte menu on Sunday, April 5, 2015 served from 11am-2pm and includes Easter treats for the kids. Lunch is served from 11am-3pm. The Easter Prime Rib special is available from 4-10pm. The Current menus are also […]
Sarasota, Florida • Friday, February 27, 2015 Chef Paul Mattison announces a Florida Winefest & Auction Priest Ranch Wine Maker’s wine-pairing dinner on Thursday, March 19, 2015 from 6:30pm at Mattison’s Forty-One in Sarasota, Florida. The multi-course dinner is $125 ($62.50 is tax deductible). Reservations are required and can be made online at floridawinefest.org or […]
Sarasota, Florida • Thursday, February 25, 2015 Join us for Chef Paul Mattison’s Easter Special at Mattison’s Forty-One in Sarasota, Florida serving a delicious and elegant traditional Easter Sunday Brunch Buffet featuring Prime Rib and Leg of Lamb carving stations, chicken, fish, fresh salads, seasonal vegetables, crêpe and omlette stations, bacon, sausage, potatoes, stuffed French […]
Mattison’s Forty-One celebrates St Patrick’s Day on Tuesday, March 17, 2015 with lunch specials from 11:30am to 2pm including a Turkey Reuben, Classic Reuben, and Corned Beef & Hash with a Poached Egg. St Patrick’s Day dinner specials, served until 9pm, features Chef Paul Mattision’s Guinness braised short ribs, truffle mashed potatoes, haricot verts, and […]
Mattison’s City Grille St Patrick’s Day Celebration on Tuesday, March 17, 2015 Celebrate St Patrick’s Day on Tuesday, March 17, 2015 at Mattison’s City Grille in Sarasota, Florida featuring traditional Irish lunch fare available from 11am to 3pm, including Potato Leek Soup; Corned Beef Reuben on rye with sauerkraut and Thousand Island dressing; Pizza Patrick […]
Valentine’s Day at Mattison’s Forty-One Join us at Mattison’s Forty-One in Sarasota, Florida on Valentine’s Day, Saturday, February 14, 2015 from 4:30pm for a romantic dinner evening with specials including: Oysters on the Half Shell as an appetizer; dinner entrée specials include the “Valentines Day Duet”: filet mignon and broiled Maine lobster tail, with drawn […]
Valentine’s Day at Mattison’s City Grille Join us at Mattison’s City Grille in Sarasota, Florida on Valentine’s Day, Saturday, February 14, 2015 from 4pm for romantic specials including Steak & Lobster with truffle butter, mashed potatoes, and vegetable medley for $39; Seafood Ciopino with shrimp, mussels, clams, calamari, lobster served with saffron rouille for $28; […]
Sarasota, Florida • Sunday, November 22, 2014 Christmas Eve, Wednesday, December 24, 2014 Mattison’s City Grille in Sarasota, Florida is open from 11am-10pm offering holiday menu specials along with the current menu. Happy Hour is from 2-6pm and live music by the “Kara Nally Band” is from 6-10pm. Mattison’s City Grille is closed on Christmas […]
Sarasota, Florida • Monday, November 24, 2014 New Year’s Eve, Wednesday, December 31, 2014 Mattison’s City Grille in Sarasota, Florida is open from 11am and is the center of Downtown Sarasota’s famous Main Street Celebration and New Year’s Eve Street Party with live music, dancing, count down to midnight, cash bar, current lunch and dinner […]
Sarasota, Florida • Thursday, November 20, 2014 Christmas Eve, Wednesday, December 24, 2014 Mattison’s Forty-One is open from 11:30am-8pm. Mattison’s Forty-One serves the current lunch menu from 11:30am to 2pm. From 4:30pm, the traditional Southern-Italian “Feast of the Seven Fishes” is offered which includes: Clam & Mussel Soup; Lobster Ravioli with Lobster Cream topped with […]
Sarasota, Florida • Friday, November 21, 2014 Create your own home party during the holidays with Mattison’s Catering Company – from party platters to full-service catering. Mattison’s Catering in Sarasota, Florida offers a variety of holiday menus for small or large parties including: Slowly Roasted Turkey 12 lbs serves 6-8 people for $55, and 18 […]
Sarasota, Florida • Thursday, November 20, 2014 New Year’s Eve, Wednesday, December 31, 2014 from 8pm, Mattison’s Bayside at the Van Wezel presents a Las Vegas-Style Dinner Party and Celebration. The evening offers dinner stations with a delicious variety of New Year’s Eve creations, indoor and outdoor waterfront open seating, live music by “Big Night […]
Sarasota, Florida • Wednesday, November 19, 2014 New This Year! New Year’s Eve, Wednesday, December 31, 2014 Mattison’s Forty-One introduces the exquisite Silver Oak Wine-Pairing Dinner Party in the Galleria private dining room from 8pm. This event features the rare opportunity to enjoy four vintages (2005 Napa Valley, 2006 Alexander Valley, 2009 Napa Valley, 2010 […]
Sarasota, Florida • Monday, October 26, 2014 Diners are invited to enjoy an alternative to the traditional “stay-at-home” Halloween night. Escape the trick or treaters and join other Mattison’s Forty-One patrons with a “small plate” and happy hour menu available from 4pm to closing. Mattison’s Forty-One also offers a “spooky” appetizer, dinner, and drink specials […]
Sarasota, Florida • Wednesday, October 1, 2014 Chef Paul Mattison, executive chef and proprietor of Mattison’s in Sarasota, Florida, is honored to participate in the “Chefs Move to Schools” “Kids N’ Chef’s Dinner Gala”, Thursday, October 30, 2014 from 5:30-7:30pm at Phillippi Shores Elementary School in Sarasota, Florida. This fundraising gala dinner pairs local chefs […]
Sarasota, Florida • Thursday, September 18, 2014 Chef Paul Mattison, executive chef and proprietor of Mattison’s in Sarasota, Florida announces a new dinner series, “Pasture to Plate” starting on Friday, October 17, 2014 from 6pm at Dakin Dairy Farm in Myakka City. This five-course dinner with wine is served at a long feasting table under […]
Sarasota, Florida • Saturday, September 6, 2014 Chef Paul Mattison, executive chef and proprietor of Mattison’s Restaurants & Catering in Sarasota, Florida, announces a six-course wine-pairing dinner featuring wines from California Vineyard “Ferrari-Carano” on Thursday, September 25, 2014 from 6:30pm in the private catering room, “The Galleria” at Mattison’s Forty-One, 7275 South Tamiami Trail, Sarasota, […]
Sarasota, Florida • Monday, June 23, 2014 Chef Paul Mattison, executive chef and proprietor of Mattison’s Restaurants & Catering in Sarasota, Florida, announces a five-course wine-pairing dinner featuring wines from Halter Ranch Vineyards in California on Saturday, July 26, 2014 from 6:30pm in Mattison’s private catering room, “The Galleria”, at Mattison’s Forty-One, 7275 South Tamiami […]
Sarasota, Florida • Thursday, May 15, 2014 Chef Paul Mattison celebrates Bastille Day from Friday, July 11, 2014 through Monday, July 14, 2014 from 5pm at Mattison’s Forty-One in Sarasota, Florida. Chef Paul Mattison offers the Bastille Day Menu Special featuring: Chilled Cucumber and Avocado Soup Shooter; Poached Salmon with stewed leeks and a beurre […]
Sarasota, Florida • Tuesday, May 20, 2014 Chef Paul Mattison announces Mattison’s Savor Sarasota Menus at Mattison’s City Grille and Mattison’s Forty-One in Sarasota, Florida offered from June 1-14, 2014 featuring a three-course dinner for $29 and a two-course lunch with a beverage for $15. Savor Sarasota is organized and promoted by Visit Sarasota County […]
Sarasota, Florida • Monday, May 12, 2014 Mattison’s Forty-One in Sarasota, Florida is open for Father’s Day Brunch Buffet on Sunday, June 15, 2014 from 10am-2pm and favorites include a prime rib carving station, breakfast pastries, stuffed French toast, omelette & crêpe stations, bacon & sausage, blintz soufflé, O’Brien potatoes, fresh fruit & cheese, roasted […]
Sarasota, Florida • Tuesday, May 13, 2014 Chef Paul Mattison, executive chef and proprietor of Mattison’s in Sarasota, Florida announces the fourth annual Chef Camp at Mattison’s Forty-One offering four one-week sessions: Basic Cooking Techniques, Advanced Skills Camp, Pastry Chef Camp, and Partner Chef Camp. The camp is organized through Sarasota County’s Summer Camp Program. […]
Mattison's Riverwalk Grille, Downtown Bradenton
101 Riverfront Blvd #120, Bradenton, FL 34205
Phone: 941.896.9660
Hours: Vary by location
Mattison's City Grille
1 North Lemon Ave Sarasota, FL 34236
Phone: 941.330.0440
Hours: Vary by location
Mattison's Forty-One
7275 S Tamiami Tr Sarasota, FL 34231
Phone: 941.921.3400
Hours: Vary by location
Mattison's Catering
7275 S Tamiami Tr Sarasota, FL 34231
Phone: 941.921.3400