Entries by Mattison team

Summer Wine Series

Join Us this Summer for our Summer Wine Series! *Sign up for all three dinners by June 1st and receive a complimentary signed bottle of Benziger wine and Paul’s Mattison’s Cookbook Chef!   Rombauer Vineyards | Friday, June 21st | Menu & Details   French Wine Pairing Dinner, Celebrating Bastille Day | Thursday, July 11th […]

Bradenton Blues Brunch

Join us the 4th Sunday of each month 11-2pm for a delicious brunch and awesome live entertainment! 2019 Blues Line-up: May 26 | The Divebombers with George Worthmore June 23 | LC Williams and the Driver July 28 | Kat Crosby Band August 25 | Kat Crosby Band September 22 | Bryan Lee October 27 […]

Rombauer Vineyards Wine Pairing Dinner

5-Course Wine-Pairing Dinner, Featuring Rombauer Vineyards’ Exquisite Collection Mattison’s Forty-One  |  Friday, June 21  |  6:30pm Special Guest Jeff Papa of Rombauer Vineyards Menu: First Course: 2017 Rombauer Vineyards, Sauvignon Blanc, Napa Valley | Fondue Plate, polenta, charred tomato skewer, tropical fruit skewer, beet carrot scallion skewer Second Course: 2017 Rombauer Vineyards, Chardonnay, Carneros | […]

French Wine Pairing Dinner

Celebrating Bastille Day Thursday, July 11, 2019  |  6:30pm  |  $95++ Special Guest: Pierre Langlaise FEATURING THE WINES OF BORDEAUX, BURGUNDY, LOIRE & RHONE VALLEYS, ALSACE AND CHAMPAGNE   Menu and Further Details to come

Seafood Pumpkin Gumbo

Seafood Pumpkin Gumbo   Ingredients 4 Tbsp              Butter ½ cup               Flour 1 lb                  Andouille Sausage 1 Tbsp              Clarified butter ½ cup               Chopped Onion ½ cup               Chopped Celery ¼ cup               Chopped Red Pepper 1 each             Pumpkin, roasted and pureed 2 tsp                Blackening seasoning 2 tsp                Chopped Garlic 2 Tbsp              Sherry ½ cup               Chopped Clams 2 […]

Beer Pretzel Poppers

Ingredients: 1 ½ cups                    warm beer ¼ cup                         brown sugar 1 – ( ¼ ounce)           package active dry yeast (about 2 ¼ tsp) 5 cups                          all-purpose flour ½ teaspoon    […]

Savor Sarasota is back!

Come to any Mattison’s location for Savor Sarasota June 1-14! Lunch $16 | Dinner $32 ­ ­ Enjoy a three course menu at each of our restaurant locations Mattison’s Forty-One | Mattison’s City Grille | Mattison’s Riverwalk Grille  

Seared Duck Breast with Sweet Potato Risotto

Chef Paul’s Featured Recipe of the Month! serves 4 · 4 duck breasts, 6-8 oz each · 3 tablespoons reserved duck fat · 3 tablespoons sliced shallots · 4 cups rough cut baby bok choy · salt and pepper to taste SWEET POTATO RISOTTO INGREDIENTS · 2 Tbsp butter · 1 diced onion · 1½ […]

Tomatoes Stuffed with Couscous

INGREDIENTS · 12 medium tomatoes · 10 ounces couscous · 1 teaspoon salt · 1 tablespoon extra virgin olive oil · 2 cups very hot water · 2 tablespoons extra virgin olive oil · 1 finely diced shallot · 1/4 teaspoon curry powder · 1/4 teaspoon ground coriander · 1/4 teaspoon ground cumin · pinch […]

Mattison’s Restaurants and Catering Celebrated on Inaugural Good Food 100 Restaurants List

FOR IMMEDIATE RELEASE Contact: Caryn Hodge Marketing Director [email protected] Cell : 941-713-3105 Office : 941-921-3400 Mattison’s Restaurants and Catering Celebrated on Inaugural Good Food 100 Restaurants List Sarasota, Florida, June 15, 2017 – Mattison’s Restaurants and Catering has been recognized for its role in promoting good food and sustainable food systems on the first annual […]