Entries by Mattison team

Seafood Pumpkin Gumbo

Seafood Pumpkin Gumbo   Ingredients 4 Tbsp              Butter ½ cup               Flour 1 lb                  Andouille Sausage 1 Tbsp              Clarified butter ½ cup               Chopped Onion ½ cup               Chopped Celery ¼ cup               Chopped Red Pepper 1 each             Pumpkin, roasted and pureed 2 tsp                Blackening seasoning 2 tsp                Chopped Garlic 2 Tbsp              Sherry ½ cup               Chopped Clams 2 […]

September 24, 2018 by

Beer Pretzel Poppers

Ingredients: 1 ½ cups                    warm beer ¼ cup                         brown sugar 1 – ( ¼ ounce)           package active dry yeast (about 2 ¼ tsp) 5 cups                          all-purpose flour ½ teaspoon    […]

September 7, 2018 by

Mattison’s Rodney Strong Wine Pairing Dinner

Join Rodney Strong Winemaker Justin Seidenfeld & Chef Paul Mattison for an evening filled with exquisite wines and amazing food pairings! Date: Monday, January 21, 2019 Location: Mattison’s Forty-One Time: 6:30pm Ticket Price: $95 (plus tax & gratuity) Six Course Wine Pairing Menu Hors d’Oeuvre: Rose of Pinot Noir | Brie Cheese Flatbread, cranberry-rhubarb compote, […]

May 5, 2018 by

Bradenton Blues Brunch

Join us the 4th Sunday of each month 11-2pm for a delicious brunch and awesome live entertainment! 2019 Blues Line-up: January 27 | The Divebombers with George Worthmore February 24 | Doug Deming & The Jewel Tones March 24 | Bryan Lee April 28 | RJ Howson May 26 | The Divebombers with George Worthmore […]

May 1, 2018 by

Seared Duck Breast with Sweet Potato Risotto

Chef Paul’s Featured Recipe of the Month! serves 4 · 4 duck breasts, 6-8 oz each · 3 tablespoons reserved duck fat · 3 tablespoons sliced shallots · 4 cups rough cut baby bok choy · salt and pepper to taste SWEET POTATO RISOTTO INGREDIENTS · 2 Tbsp butter · 1 diced onion · 1½ […]

February 13, 2018 by

Tomatoes Stuffed with Couscous

INGREDIENTS · 12 medium tomatoes · 10 ounces couscous · 1 teaspoon salt · 1 tablespoon extra virgin olive oil · 2 cups very hot water · 2 tablespoons extra virgin olive oil · 1 finely diced shallot · 1/4 teaspoon curry powder · 1/4 teaspoon ground coriander · 1/4 teaspoon ground cumin · pinch […]

January 8, 2018 by

Bradenton Area River Regatta

Meet the Drivers Party Date: Friday, February 8, 2019 Time: 6pm Location: Mattison’s City Grille Bradenton Riverwalk Live Music by: The Accidentalz & Billy Rice Band Join us for live music and meet the drivers of the Formula 2 Powerboat Race.  Guests will get an up close look at some of these incredible power boats all while enjoying […]

December 30, 2017 by

Mattison’s Restaurants and Catering Celebrated on Inaugural Good Food 100 Restaurants List

FOR IMMEDIATE RELEASE Contact: Nikki Logan Curran Community Outreach Director nikkilogan@mattisons.com Cell : 941-780-0907 Office : 941-921-3400 Mattison’s Restaurants and Catering Celebrated on Inaugural Good Food 100 Restaurants List Sarasota, Florida, June 15, 2017 – Mattison’s Restaurants and Catering has been recognized for its role in promoting good food and sustainable food systems on the […]

June 15, 2017 by

Mattison’s City Grille Bradenton Riverwalk – Now Open

Chef Paul Mattison Announces New Mattison’s City Grille Bradenton Riverwalk Sarasota, FL – (Dec. 19, 2016) – Sarasota Chef Paul Mattison has announced a new Mattison’s City Grille has opened offering visitors to Bradenton’s Riverwalk European-style, al fresco dining. Year-round, live entertainment each evening on an expansive patio seating 150 guests will appeal to all. […]

December 20, 2016 by