2nd Annual Niman Ranch Scholarship Wine-Pairing Dinner

Join Chef Paul Mattison and Winemaker Chris Benziger for a wonderful 6-course wine-pairing dinner with Special Guest Jaclynn Knutson, 2016 Niman Ranch Scholarship Recipient.  Last year’s dinner sold out, don’t miss this opportunity!

 

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Hors d’Oeuvre Station: 2016, Sauvignon Blanc, North Coast

Niman Ranch Prosciutto hand carved with flat bread, fig jam, burrata, arugula; bread sticks and melon

First Course: 2015, Chardonnay, Sonoma County

Local Snapper macadamia nut & Niman Ranch bacon crumble, drunken grape compote, spiral cut beets

Second Course: 2014, Pinot Noir, Sonoma Coast

Niman Ranch Pork Belly Blackcherry Gochujang BBQ warm sushi rice, cucumber kimchee

Third Course: 2015, Cabernet Sauvignon, Sonoma County

Niman Ranch Beef Raviolo poached egg, bonemarrow butter, black garlic reduction, fresh crumbled goat cheese, roasted campari tomato

Fourth Course: 2014, Tribute, Sonoma Mountain

Niman Ranch Lamb Rack Sausage Stuffed pancetta wrapped zucchini & potato latke, smoked mushrooms, mint chimichurri

Dessert Course: 2016, Rosé, Sonoma County

Strawberry Rhubarb Cobbler with frozé gelato