EASTER AT MATTISON’S FORTY-ONE
SUNDAY, APRIL 17TH
EASTER BUFFET
10 AM – 2 PM
EASTER DINNER SERVICE
4:30 PM – 8 PM
RESERVATIONS FOR BRUNCH AND DINNER SERVICE
941-921-3400
Online Reservations
Breakfast Display
Biscuits & Gravy
Cherrywood Smoked Bacon and Sausage Links
Stuffed French Toast
with cream cheese filling and sprinkled with powdered sugar
Cheese Blintz
with blueberry topping
Cheesy Potato-Scallion Casserole
Flambé Station
Made to Order Omelets
Bananas Foster Crepe Station
fresh cut bananas, caramelized brown sugar, cinnamon and crème fraiche flambéed in a crepe with imported dark rum and banana liqueurs and topped with fresh, sweetened whipped cream
Entrees
Chicken Picatta
pan seared FreeBird Farms chicken breast topped with a caper, parmesan, and lemon beurre blanc
Rosemary & Lemon Honey Glazed Salmon with a citrus beurre blanc (GF)
Maple Glazed Carrots
Roasted Rosemary Red Potatoes
Carving Station
Carved Ham with apricot mustard sauce
Chef Carved Prime Rib
garlic, herb & kosher salt crusted, slow roasted prime rib with horseradish cream sauce, onion confit, au jus, and cocktail rolls
Sweets and Pastries
Breakfast Breads & Muffins
bagels, lemon poppyseed muffins, mini croissants, mini cinnamon rolls, danishes
Fruit Tray with yogurt fruit dip
Chocolate Mousse Cups
Strawberry Mousse Cups
Key Lime Tarts
French Macaroons – vanilla, strawberry and lemon
Pecan Tarts
Creme Brulee Spoons
Crème Puff Swans
Cold Display
Seafood Salad
shrimp, imitation crab, celery, onions, Old Bay seasoning, mayonnaise, dill, lemon juice
Whole Salmon Display – Smoked
cold Salmon with capers, red onion, herbed cream cheese, hard boiled eggs, artisan flatbread crackers
Chilled Jumbo Shrimp
with cilantro cocktail sauce (GF)
Charcuterie, Cheeses & Salads
Strawberry Salad
romaine lettuce with fresh Florida strawberries, candied walnuts, Gorgonzola, sauvignon blanc vinaigrette
Caesar Salad
our classic version with roasted garlic croutons and Parmesan
Caprese Salad
mixed field greens, fresh mozzarella and vine ripened tomatoes with basil oil
Tortellini Pasta Salad
cheese tortellini, mozzarella, feta, bell peppers, tomatoes, cucumbers, olives, chopped pepperoni, Italian dressing
Tuscan Crudite
marinated and grilled portabella mushrooms, zucchini, squash, asparagus, and roasted red peppers in EVOO and balsamic vinegar drizzle on the side
Charcuterie Display
Cured Meats: prosciutto, salami, pepperoni. Assorted Cheeses: gourmet and imported cheeses. Fresh and dried fruits, nuts, olives, and jams. Served with fresh breads and crackers.
