Mattison’s Forty-One

Thursday, September 26, 2019  |  6:30pm  |  $95++

Santa Margherita Wines represent the best of tradition, innovation, a passion for authentic and enjoyable wines, and respect for the people and lands that produce them.

Over the last 80 years, Santa Margherita has grown to encompass vineyards across Italy, from Veneto to Tuscany, producing distinctive, authentic wines of deep tradition and regional character.

Make reservations today to enjoy the varietals of Santa Margherita wines paired with an Italian inspired, 6-course feast created by Chef Paul Mattison and his expert culinary team of classically trained chefs.

Menu

Passed Starter: 2018 Ca Maiol, Valtenesi Chiaretto Roseri | Frozé

First Course: Ca Maiol, Lugana | Toma Cheese Crocchetta on a bed of sorrel and arugula, tossed in a marzipan vinaigrette, crispy golden beet garnish and candied almond

Second Course: 2013 Kettmeir, Sudtirol Alto Adige Muller-Thurgau | Grilled Gamberi baby Mediterranean shrimp over house made strozzapreti pasta, Mixon Farms marinated bamboo hearts, tossed in basil pesto, tomato coulis, crumbled pine nuts

Third Course: 2017 Kettmeir, Sudtirol Alto Adige Pinot Nero | Shogun Farms Cinghaile slow cooked wild boar, three cheese polenta terrine, stewed spinach, Luxardo cherry reduction

Fourth Course: 2015 Lamole di Lamole, Chianti Classico | Ossobuco di Agnello braised Niman Ranch lamb shank, cauliflower puree, porcini mushroom ragu, roasted cipolinni onions, compari tomato, mint gremolata

Fifth Course: Santa Margherita, Brut Rose | Classic Italian Zabaglione macerated berries, strawberry biscotti