Date: April 5, 2018
Location: Mattison’s Forty-One
Join us as we welcome special guest St. Supéry Winemaker Brooke Shenk for a wonderful wine pairing dinner with St. Supéry wines.
Brooke’s passion for winemaking began in the fall of 1999 when she discovered how two of her favorite things, wine and science, work hand in hand. After earning her B.A in Biology at Sonoma State University she was offered an internship at a Sonoma winery which would become a defining moment in her career. After spending a few years managing the lab of a prominent New Zealand Sauvignon Blanc winery, Brooke joined St. Supéry Estate Vineyards and Winery in 2006. She has played an integral role in production over the past 11 years and most recently was promoted to Winemaker. She says, “I love the size of St. Supéry and the fact that we are an estate winery means a lot to me so I can follow the wines from grape to bottle.” With over 18 years, 20 harvests and a lot of hard work, Brooke has enjoyed every minute of her time in the wine industry. Brooke lives in Napa with her husband and one of St. Supéry’s winery dogs, Tahoe. In her spare time, she enjoys traveling, hiking, camping and of course, food and wine, specifically Sauvignon Blanc.
Wine and Menu to come. Save your seat and purchase your tickets today! $125 Inclusive