Starters and Sharing Plates

Calamari crispy, flash fried calamari served with an Asian mustard sauce ~ $8
Chicken Satay Skewers with Thai peanut dipping sauce ~ $8      
Duck Spring Rolls slow roasted duck with Asian vegetables, crispy fried and served with a sweet chili sauce ~ $9
Baby Back Ribs slow cooked, tossed with espresso barbecue sauce and served with fresh slaw ~ $9.50  Saffron Steamed Mussels with fresh fennel and garlic butter ~ $9
Warm Artichoke and Grouper Gratin grouper, artichokes, three chese and Parmesan flat bread ~ $8
Hoisin Glazed Chicken Drummettes with sweet sriracha sauce ~ $10
Crab Cake broiled fresh lump crab with a creole rémoulade ~ $12
Shrimp Rangoon jumbo shrimp, tempura fried and served with herb cream cheese and sweet chili sauce ~ $12
Artichokes Esther-Style crispy artichoke hearts with tomatoes and lemon caper butter, sprinkled with aged Asiago ~ $9

Pizza

Carnivale prosciutto, capicola, and pepperoni ~ $10
White Grouper evoo, roasted garlic, mozzarella, grouper and basil chiffonade ~ $10
Verde pesto, goat cheese, artichokes, fresh spinach, mozzarella and basil ~ $10
Margarita tomatoes, basil and fresh mozzarella cheese ~ $8

Salads and Soup

Mattison's House Salad mixed field greens with Mattison's balsamic vinaigrette topped with toasted pine nuts, Gorgonzola, and fresh tomatoes € large~ $7 € small ~ $4
Traditional Caesar Salad € large~ $7 € small ~ $4
Twin Dolphin 1976 Salad iceberg lettuce, Parmesan dressing, bacon and chopped egg € large~ $7 € small ~ $4
Mozzarella Caprese evoo, fresh Mozzarella, vine ripe tomatoes, balsamic and basil chiffonade ~ $8
Cobb Salad romaine, honey mustard vinaigrette, tomato, egg, bacon, Gorgonzola, and black olives ~ $9
The Greek Salad grilled lamb chops and fresh goat cheese over field greens, garnished with pepperoncini, Kalamata olives, and tzatziki ~ $16
Mediterranean Chopped Salad romaine lettuce, tomatoes, cucumbers, red onion, olives and feta tossed in an herb vinaigrette € large~ $7 € small ~ $4
Asian Calamari Salad crispy fried calamari, dried cranberries, daikon sprouts, Mandarin oranges, onion and toasted almonds tossed in romaine with a soy ginger vinaigrette ~ $12
Baked Onion Soup caramelized onions with fresh rosemary, toasted croutons, and melted provolone ~ $6                   
Lobster Bisque finished with Maine lobster bits and fresh chives ~ $5 cup € $8 bowl
Salad Additions add chicken ~ $4 € add salmon ~ $6 € add shrimp ~ $6 € add steak ~ $6

Sandwiches & Entrees
 
City Grille Burger grilled to order with fries ~ $8.50
Espresso Barbecue Chicken Sandwich with espresso BBQ sauce, caramelized onion, and Swiss cheese, served with fries ~$8.50
Chilled Salad Croissant chicken or tuna salad served on a fresh butter croissant ~ $9
Chicken & Balsamic Portobello Sandwich with roasted red peppers, tapenade and smoked gouda on an herb foccacia roll ~ $9.50
Crunchy Grouper Sandwich crispy fried grouper with fries and tarter sauce ~ $14
Crab Cake Sandwich broiled on an English muffin, with a Creole rémoulade, tomato, and cheddar cheese ~ $12.50
Italian Panini pepperoni, prosciutto, capicola and provolone cheese topped with tapenade on an herb focaccia roll ~ $9
Softshell Crab Sandwich jumbo softshell crab tempura battered, flash fried on a herb focaccia with Asian tarter sauce ~ $10
Fish and Chips tempura fried fish with tarter, coleslaw and fries ~ $10
Chicken Penne Pasta with grilled chicken, pancetta, shiitake mushrooms, snow peas, and sun-dried tomatoes in a Parmesan cream ~ $12
Chicken Gumbo sautéed chicken breast in a hearty gumbo with andouille sausage over a risotto ~ $9.50 Riverside Pot Roast slowly braised pot roast with gorgonzola shitake cream and port wine demi with fries and vegetables ~ $12

Lunch on the Run

Select any two ~ $7.95

Soups & Salads

Soup du Jour a cup of our chef's daily creation
Mattison's House Salad mixed field greens tossed with Mattison's balsamic vinaigrette topped with toasted pine nuts, Gorgonzola, and fresh tomatoes
Traditional Caesar Salad hearts of romaine and herb focaccia croutons tossed with a traditional dressing
Twin Dolphin 1976 Salad iceberg lettuce and Parmesan dressing, finished with applewood smoked bacon crumbles and chopped egg

Half Sandwich

Sandwich du Jour our chef's daily sandwich selection

Pizza by the Slice

Pizza du Jour your choice of one of our chef's daily creations