Riverside Dinner Menu

Riverside Brunch Menu
Riverside Dessert Menu
Riverside Dinner Menu
Riverside Kids Menu
Riverside Lunch Menu
Riverside Lunch on the Run Menu
Riverside Small Plates Menu
Riverside Sushi Menu

Specialities:

Mattison's Riverside Dinner Menu

Appetizers

Artichokes Ester Style artichoke hearts, tomato, lemon-caper butter and asiago cheese ~ $9
Calamari flash fried calamari with a soy mustard sauce ~ $8
Sweet Thai Chicken chicken and Asian vegetables tossed in sweet and spicy sauce ~ $8
Spring Rolls of the Day Asian vegetables, crispy fried and served with a sweet chili sauce ~ $8
Baby Back Ribs tossed with espresso barbecue sauce and served with fresh slaw ~ $9.50
Mussels and Bleu white wine, garlic butter, spinach, bleu cheese and bacon ~ $9
Oysters of the Day procured from the best oyster beds in North America ~ market price
Crab Cake broiled fresh lump crab with a creole remoulade ~ $12
Shrimp Rangoon tempura fried shrimp, herb cream cheese and sweet chili sauce ~ $12
River-Sliders two hand formed petite cheeseburgers on soft rolls with spicy ketchup served with a crispy potato basket ~ $9
French Dip Sliders shaved prime rib and provolone on an open faced ciabatta roll, with au jus ~ $9
Ahi Tuna sesame cumin crust, Sriracha, wasabi aioli ans soy glaze ~ $14
Hummus black and white bean hummus served with lavosh bread and fresh veggies ~ $7
Oysters Rockefeller fresh herbs, Pernod, parmesan and served as half dozen ~ market price
Tuna Tango sashimi tuna, sesame oil, soy, scallions, sesame seeds and field greens ~ $10
Grouper & Warm Artichoke Gratin grouper, artichokes and three cheeses with parmesan flat bread ~ $8

Salads and Soup

Mattison's House Salad mixed field greens, balsamic vinaigrette, topped with toasted pine nuts, gorgonzola and grape tomatoes large~ $7 small ~ $4 add chicken ~ $4 add salmon or shrimp ~ $6 add crab ~ $7
Traditional Caesar Salad large~ $7 small ~ $4 add chicken ~ $4 add salmon or shrimp ~ $6 add crab ~ $7
Spinach and Apple fresh spinach, granny smith apples, bacon, candied walnuts, craisins, gorgonzola and apple vinaigrette ~ $8 add chicken ~ $4 add salmon or shrimp ~ $6 add crab ~ $7
Cobb romaine, honey mustard vinaigrette, tomato, egg, bacon, gorgonzola and black olives ~ $9 add chicken ~ $4 add salmon or shrimp ~ $6 add crab ~ $7
"1976" Iceberg lettuce and parmesan dressing finished with applewood smoked bacon crumbles and chopped egg large ~ $7 small ~ $4 add chicken ~ $4 add salmon or shrimp ~ $6 add crab ~ $7
Mozzarella Caprese evoo, fresh Mozzarella, vine ripe tomatoes, balsamic and basil chiffonade ~ $7
The Greek lamb chops, fresh goat cheese, field greens, pepperoncini, kalamata olives, and tzatziki ~ $16
Mediterranean Chopped Salad romaine lettuce, tomatoes, cucumbers, red onion, olives, feta cheese and herb vinaigrette large~ $7 small ~ $4 add chicken ~ $4 add salmon or shrimp ~ $6 add crab ~ $7
Asian Ginger romaine topped with Asian ginger dressing, cucumbers, grape tomatoes and roasted sesame seeds large ~ $7 small ~ $4 add chicken ~ $4 add salmon or shrimp ~ $6 add crab ~ $7
Edamame warm soy beans garnished with kosher salt, grape tomatoes and lemon wedges ~ $4
Wakame fresh seaweed salad with sesame essence and grape tomatoes ~ $6.50
Asian Calamari crispy fried calamari, dried cranberries, bean sprouts, mandarin oranges, onion, tosted almonds and a soy ginger vinaigrette ~ $12
Soup of the Day our Chef's daily creation ~ $4 cup $7 bowl
Miso Soup lightly seasoned miso broth garnished with scallion, feuro wakame and bonito flakes ~ $3 cup $6 bowl
Baked Onion Soup caramelized sweet onions with fresh rosemary, toasted croutons and melted provolone ~ $6
New England Clam Chowder creamy chowder filled with fresh clams, potatoes and vegetables, served with oyster crackers ~ $4 cup $7 bowl

Pizza

Carnivale prosciutto, capicola and pepperoni ~ $9
White Clam chopped clams, evoo, roasted garlic, mozzarella, and basil chiffonade ~ $9
Verde goat cheese, artichokes, pesto, spinach, mozzarella and basil ~ $9
Shrimp and Pepper shrimp, evoo, red peppers, roasted garlic, onions, jalapenos, tomatoes, parmesan, mozzarella and provolone cheeses ~ $12
Chipotle BBQ Chicken grilled chicken, chipotle, BBQ, sweet onions, green onions, Monterey Jack and cheddar cheese ~ $9
Steak and Mushroom sirloin, mushrooms, crushed red pepper flakes, evoo and blue cheese ~ $9
Fresh Catch blackened fresh catch of the day, garlic-infused olive oil, onions, tomatoes, spicy sour cream, parmesan and mozzarella ~ $9
Margarita tomatoes, basil and fresh mozzarella cheese ~ $9

Entrées

Landfood Entrees
Chicken Penne Pasta chicken, pancetta, snow peas, shiitake mushrooms, and sun-dried tomatoes in a parmesan cream sauce ~ $18/$14*
Beef Soba shaved sirloin, peanuts, shitake mushrooms, wok vegetables, and buckwheat soba noodles with a sweet and spicy sauce ~ $19/$14*
Chop of the Day marinated and grilled, rosemary lemon sauce, roasted red potatoes and steamed asparagus ~ market price
Chicken Picatta pan seared, lemon butter, fresh thyme, toasted capers, garlic mashed potatoes and vegetables ~ $18/$14*
Roast Duckling crispy half duckling, cranberry port demi glace roasted red potatoes and vegetables ~ $22
Steak Blue Delmonico applewood smoked bacon, gorgonzola, port wine demi glace, garlic mashed potatoes and steamed asparagus ~ $26
Filet Mignon port wine demi glace, béarnaise sauce, fried onions, garlic mashed potatoes and steamed asparagus 5oz ~ $24 8oz ~ $29
New Zealand Rack of Lamb sun-dried tomato, roasted red potatoes, kalamata olive tapenade and steamed asparagus ~ $29 Full Rack ~ $19 Half Rack
Stuffed Chicken spinach, sun-dried tomatoes, feta cheese, mornay sauce, garlic mashed potatoes and steamed asparagus ~ $19
Sirloin USDA prime cut, demi glace, garlic mashed potatoes and vegetables ~ $18

Add ons add 5oz lobster tail ~ $14 add shrimp & scallop souvlaki ~ $10 add 1/2 lb King crab ~ $16

Seafood Entrees
Fresh Catch unique daily preparation of fresh fish ~ market price
Atlantic Salmon basil crusted, charred tomato beurre blanc, risotto and vegetables ~ $19/$14*
American Red Snapper sake mirin glaze, warm sushi rice and wok vegetable ~ $24
Ahi Tuna mild wasabi crust, sesame peanut sauce, soy glaze, warm sushi rice and wok vegetables ~ $25
Crab Cake(s) broiled fresh lump crab, served with a creole rémoulade, risotto and vegetables ~ $24/$16*
Sea Scallops jumbo sea scallops, blue cheese, bacon, beurre blanc, risotto and vegetables ~ $24
Fish and Chips tempura fried New England cod with tarter sauce, coleslaw and fries ~ $14
Grouper Picatta pan seared, lemon butter, fresh thyme, toasted capers, risotto and vegetables ~ $27
Crab and Artichoke Pesto lump blue crab, artichokes, olive oil, garlic, spinach, tomato, penne pasta, and asiago cheese ~ $21/$15*
Halibut and Prosciutto halibut wrapped in prosciutto, fontina bechamell sauce, garlic mashed potatoes and asparagus ~ $22
Togarashi Grille tuna, scallops, shrimp, avocado, ponzu, warm sushi rice and wok vegetables ~ $24
Scampi Florentine shrimp, garlic, shallots, tomatoes, white wine, spinach and buttered linguini ~ $21
Lobster Tails twin 5oz lobster tails, drawn butter, roasted red potatoes and asparagus ~ $29
Shrimp Tempura tempura fried shrimp, ponzu, warm sushi rice and wok vegetables ~ $21/$16*
Soft Shell Crab lightly breaded, pan fried in a tarragon buerre blanc and served with roasted red potatoes and vegtables ~ $18
Ravioli du Jour house made Mediterranean classic served fresh daily ~ $18/$14*
Shrimp and Scallop Souvlaki shrimp, scallop, and red pepper skewers, with tzatziki drizzle and geta cheese, served with risotto and vegetables ~ $22/$16*

Sandwiches

All sandwiches are served with your choice of fries, cole slaw, chips or a side salad substitute fruit ~ $2

City Grille Burger 8oz Angus beef grilled to order with chice of two toppings ~ $8.50
Espresso Barbecue Chicken espresso BBQ sauce, caramelized onions and Swiss cheese on a soft ciabatta roll ~$8.50
Grouper Sandwich grilled, blackened or fried served with tarter sauce on a soft ciabatta roll ~ $14
Soft Shell Crab tempura battered soft shell crab on a soft ciabatta roll with Asian tarter ~ $10

Sides

Garlic Mashed Potatoes ~ $4
Battered Steak Fries ~ $4
Soba Noodles ~ $4
Risotto du jour ~ $4
Steamed Asparagus ~ $6
Roasted Red Potatoes ~ $4
Warm Sushi Rice ~ $3
Market Vegetables ~ $4
House Made Chips ~ $3
Wok Vegetables ~ $4