Mattisons
 

Mattison's Riverside Dinner Menu

 

Appetizers

Artichokes Ester Style artichoke hearts, tomato, lemon-caper butter and asiago cheese ~ $9
Calamari flash fried calamari with a soy mustard sauce ~ $8
Sweet Thai Chicken chicken and Asian vegetables tossed in sweet and spicy sauce ~ $8
Spring Rolls of the Day Asian vegetables, crispy fried and served with a sweet chili sauce ~ $8
Baby Back Ribs tossed with espresso barbecue sauce and served with fresh slaw ~ $9.50
Mussels and Bleu white wine, garlic butter, spinach, bleu cheese and bacon ~ $9
Oysters of the Day procured from the best oyster beds in North America ~ market price
Crab Cake broiled fresh lump crab with a creole remoulade ~ $12
Shrimp Rangoon tempura fried shrimp, herb cream cheese and sweet chili sauce ~ $12
River-Sliders two hand formed petite cheeseburgers on soft rolls with spicy ketchup served with a crispy potato basket ~ $9
French Dip Sliders shaved prime rib and provolone on an open faced ciabatta roll, with au jus ~ $9
Ahi Tuna sesame cumin crust, Sriracha, wasabi aioli ans soy glaze ~ $14
Hummus black and white bean hummus served with lavosh bread and fresh veggies ~ $7
Oysters Rockefeller fresh herbs, Pernod, parmesan and served as half dozen ~ market price
Tuna Tango sashimi tuna, sesame oil, soy, scallions, sesame seeds and field greens ~ $10
Grouper & Warm Artichoke Gratin grouper, artichokes and three cheeses with parmesan flat bread ~ $8

Salads and Soup

Mattison's House Salad mixed field greens, balsamic vinaigrette, topped with toasted pine nuts, gorgonzola and grape tomatoes € large~ $7 € small ~ $4 € add chicken ~ $4 € add salmon or shrimp ~ $6 € add crab ~ $7
Traditional Caesar Salad € large~ $7 € small ~ $4 € add chicken ~ $4 € add salmon or shrimp ~ $6 € add crab ~ $7
Spinach and Apple fresh spinach, granny smith apples, bacon, candied walnuts, craisins, gorgonzola and apple vinaigrette ~ $8 € add chicken ~ $4 € add salmon or shrimp ~ $6 € add crab ~ $7
Cobb romaine, honey mustard vinaigrette, tomato, egg, bacon, gorgonzola and black olives ~ $9 € add chicken ~ $4 € add salmon or shrimp ~ $6 € add crab ~ $7
"1976" Iceberg lettuce and parmesan dressing finished with applewood smoked bacon crumbles and chopped egg € large ~ $7 € small ~ $4 € add chicken ~ $4 € add salmon or shrimp ~ $6 € add crab ~ $7
Mozzarella Caprese evoo, fresh Mozzarella, vine ripe tomatoes, balsamic and basil chiffonade ~ $7
The Greek lamb chops, fresh goat cheese, field greens, pepperoncini, kalamata olives, and tzatziki ~ $16
Mediterranean Chopped Salad romaine lettuce, tomatoes, cucumbers, red onion, olives, feta cheese and herb vinaigrette € large~ $7 € small ~ $4 € add chicken ~ $4 € add salmon or shrimp ~ $6 € add crab ~ $7
Asian Ginger romaine topped with Asian ginger dressing, cucumbers, grape tomatoes and roasted sesame seeds € large ~ $7 € small ~ $4 € add chicken ~ $4 € add salmon or shrimp ~ $6 € add crab ~ $7
Edamame warm soy beans garnished with kosher salt, grape tomatoes and lemon wedges ~ $4
Wakame fresh seaweed salad with sesame essence and grape tomatoes ~ $6.50
Asian Calamari crispy fried calamari, dried cranberries, bean sprouts, mandarin oranges, onion, tosted almonds and a soy ginger vinaigrette ~ $12 
Soup of the Day our Chef's daily creation ~ $4 cup € $7 bowl                   
Miso Soup lightly seasoned miso broth garnished with scallion, feuro wakame and bonito flakes ~ $3 cup € $6 bowl                
Baked Onion Soup caramelized sweet onions with fresh rosemary, toasted croutons and melted provolone ~ $6                   
New England Clam Chowder creamy chowder filled with fresh clams, potatoes and vegetables, served with oyster crackers ~ $4 cup € $7 bowl

Pizza

Carnivale prosciutto, capicola and pepperoni ~ $9
White Clam chopped clams, evoo, roasted garlic, mozzarella, and basil chiffonade ~ $9
Verde goat cheese, artichokes, pesto, spinach, mozzarella and basil ~ $9
Shrimp and Pepper shrimp, evoo, red peppers, roasted garlic, onions, jalapenos, tomatoes, parmesan, mozzarella and provolone cheeses ~ $12
Chipotle BBQ Chicken grilled chicken, chipotle, BBQ, sweet onions, green onions, Monterey Jack and cheddar cheese ~ $9
Steak and Mushroom sirloin, mushrooms, crushed red pepper flakes, evoo and blue cheese ~ $9
Fresh Catch blackened fresh catch of the day, garlic-infused olive oil, onions, tomatoes, spicy sour cream, parmesan and mozzarella ~ $9
Margarita tomatoes, basil and fresh mozzarella cheese ~ $9

Entrées

Landfood Entrees
Chicken Penne Pasta chicken, pancetta, snow peas, shiitake mushrooms, and sun-dried tomatoes in a parmesan cream sauce ~ $18/$14*
Beef Soba shaved sirloin, peanuts, shitake mushrooms, wok vegetables, and buckwheat soba noodles with a sweet and spicy sauce ~ $19/$14*
Chop of the Day marinated and grilled, rosemary lemon sauce, roasted red potatoes and steamed asparagus ~ market price
Chicken Picatta pan seared, lemon butter, fresh thyme, toasted capers, garlic mashed potatoes and vegetables ~ $18/$14*
Roast Duckling crispy half duckling, cranberry port demi glace roasted red potatoes and vegetables ~ $22
Steak Blue Delmonico applewood smoked bacon, gorgonzola, port wine demi glace, garlic mashed potatoes and steamed asparagus ~ $26
Filet Mignon port wine demi glace, béarnaise sauce, fried onions, garlic mashed potatoes and steamed asparagus 5oz ~ $24  8oz ~ $29
New Zealand Rack of Lamb sun-dried tomato, roasted red potatoes, kalamata olive tapenade and steamed asparagus ~ $29 Full Rack ~ $19 Half Rack                                                                                                    
Stuffed Chicken spinach, sun-dried tomatoes, feta cheese, mornay sauce, garlic mashed potatoes and steamed asparagus ~ $19
Sirloin USDA prime cut, demi glace, garlic mashed potatoes and vegetables ~ $18

Add ons add 5oz lobster tail ~ $14 € add shrimp & scallop souvlaki ~ $10 € add 1/2 lb King crab ~ $16

Seafood Entrees
Fresh Catch
 unique daily preparation of fresh fish ~ market price
Atlantic Salmon basil crusted, charred tomato beurre blanc, risotto and vegetables ~ $19/$14*
American Red Snapper sake mirin glaze
, warm sushi rice and wok vegetable ~ $24
Ahi Tuna mild wasabi crust, sesame peanut sauce, soy glaze, warm sushi rice and wok vegetables ~ $25
Crab Cake(s) broiled fresh lump crab, served with a creole rémoulade, risotto and vegetables ~ $24/$16*
Sea Scallops jumbo sea scallops, blue cheese, bacon, beurre blanc, risotto and vegetables ~ $24
Fish and Chips tempura fried New England cod with tarter sauce, coleslaw and fries ~ $14
Grouper Picatta pan seared, lemon butter, fresh thyme, toasted capers, risotto and vegetables ~ $27
Crab and Artichoke Pesto lump blue crab, artichokes, olive oil, garlic, spinach, tomato, penne pasta, and asiago cheese ~ $21/$15*                                                                                                                                                          
Halibut and Prosciutto halibut wrapped in prosciutto, fontina bechamell sauce, garlic mashed potatoes and asparagus ~ $22
Togarashi Grille tuna, scallops, shrimp, avocado, ponzu, warm sushi rice and wok vegetables ~ $24 
Scampi Florentine shrimp, garlic, shallots, tomatoes, white wine, spinach and buttered linguini ~ $21
Lobster Tails twin 5oz lobster tails, drawn butter, roasted red potatoes and asparagus ~ $29                                                                                                                                                          
Shrimp Tempura tempura fried shrimp, ponzu, warm sushi rice and wok vegetables ~ $21/$16*
Soft Shell Crab lightly breaded, pan fried in a tarragon buerre blanc and served with roasted red potatoes and vegtables ~ $18
Ravioli du Jour house made Mediterranean classic served fresh daily ~ $18/$14*
Shrimp and Scallop Souvlaki shrimp, scallop, and red pepper skewers, with tzatziki drizzle and geta cheese, served with risotto and vegetables ~ $22/$16*

Sandwiches

All sandwiches are served with your choice of fries, cole slaw, chips or a side salad substitute fruit ~ $2

City Grille Burger 8oz Angus beef grilled to order with chice of two toppings ~ $8.50
Espresso Barbecue Chicken espresso BBQ sauce, caramelized onions and Swiss cheese on a soft ciabatta roll ~$8.50
Grouper Sandwich grilled, blackened or fried served with tarter sauce on a soft ciabatta roll ~ $14
Soft Shell Crab tempura battered soft shell crab on a soft ciabatta roll with Asian tarter ~ $10

Sides

Garlic Mashed Potatoes ~ $4
Battered Steak Fries ~ $4
Soba Noodles ~ $4
Risotto du jour ~ $4
Steamed Asparagus ~ $6
Roasted Red Potatoes ~ $4
Warm Sushi Rice ~ $3
Market Vegetables ~ $4
House Made Chips ~ $3
Wok Vegetables ~ $4