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Mattison's Riverside Dinner Menu

 

Starters and Sharing Plates

Artichokes Ester Style crispy artichoke hearts with tomoatos and lemon butter, sprinkled with aged Parmesan ~ $9
Calamari crispy, flash fried served with an Asian mustard sauce ~ $8
Chicken Satay Skewers with a Thai peanut dipping sauce ~ $8
Hoisin Duck Spring Rolls slow roasted duck with Asian vegetables, crispy fried, served with a sweet chili sauce ~ $8
Baby Back Ribs slow cooked, tossed with espresso barbecue sauce, and served with fresh slaw ~ $9.50
Saffron Steamed Mussels steamed with fresh fennel and basil butter ~ $9
Double Jointed Chicken Wings with ponzu, blue cheese and sweet sriracha sauce ~ $10
Carnivale Pizza prosciutto, capicola and pepperoni ~ $10
White Clam Pizza evoo, roasted garlic, mozzarella, littlenecks and basil chiffonade ~ $10                                                                                                                          Margherita Pizza tomatoes, basil and fresh mozzerella cheese ~ $8
Crab Cake broiled fresh lump crab with a creole remoulade ~ $12
Shrimp Rangoon jumbo shrimp, tempura fried, and served with herb cream cheese and sweet chili sauce ~ $12
Riverside Trio Hoisin Duck Spring Rolls, Artichokes Ester-Style and Shrimp Rangoon ~ $17
Warm Artichoke and Grouper Gratin grouper, artichokes, three cheese and Parmesan flat bread ~ $8
Pizza Verde pesto, goat cheese, artichokes, fresh spinach, mozzarella and basil ~ $10

Salads and Soup

Mattison's House Salad mixed field greens with Mattison's balsamic vinaigrette topped with toasted pine nuts, Gorgonzola, and fresh tomatoes € large~ $7 € small ~ $4

Traditional Caesar Salad € large~ $7 € small ~ $4

Twin Dolphin 1976 Salad iceberg lettuce and Parmesan dressing, finished with Applewood smoked bacon crumbles and chopped egg € large~ $7 € small ~ $4

Mozzarella Caprese evoo, fresh Mozzarella, vine ripe tomatoes, balsamic and basil chiffonade ~ $8

The Greek Salad grilled lamb chops and fresh goat cheese over field greens, garnished with pepperoncini, Kalamata olives, and tzatziki ~ $16

Mediterranean Chopped Salad romaine lettuce, tomatoes, cucumbers, red onion, olives and feta tossed in an herb vinaigrette € large~ $7 € small ~ $4

Baked Onion Soup caramelized onions with fresh rosemary, toasted croutons, and melted provolone ~ $6                   

Lobster Bisque finished with Maine lobster bits and fresh chives ~ $5 cup € $8 bowl

Salad Additions add chicken ~ $3 € add salmon ~ $4.50 € add shrimp ~ $6  

 

Entrées

Pasta
Chicken Penne Pasta with grilled chicken, pancetta, snow peas, shiitake mushrooms, and sun-dried tomatoes in a Parmesan cream ~ $18
Tuscan Vegetable Pasta eggplant, zucchini, Portobello mushroom, and red peppers, marinated then grilled and tossed with spinach, olive oil, garlic, and linguine ~ $16
Scampi Florentine shrimp, garlic, shallots, tomatoes, white wine and spinach tossed in butter linguini ~ $21
Crab and Goat Cheese Pasta fresh lump crabmeat sautéed with olive oil, garlic, prosciutto, and goat cheese then tossed with penne pasta and toasted pine nuts ~ $21

Landfood Entrees
Sabuta Pork Tenderloin with shitake mushrooms, sweet wine, hoisin, soy and orange sauce with wok vegetables and tempura fried bok choy ~ $21
Roast Duckling crispy half duckling slow roasted, with an orange-ginger sauce, risotto and vegetables ~ $22
Steak Blue Delmonico with Applewood bacon, Gorgonzola, port jus, truffle mashed potatoes, grilled vegetables ~ $26
Filet Mignon filet with port jus, béarnaise sauce and fried onions with truffle mashed potatoes and steamed asparagus ~ $29
New Zealand Rack of Lamb grilled with a sun-dried tomato and Kalamata olive tapenade with roasted red potatoes and steamed asparagus ~ $29                                                                                                                Stuffed Chicken stuffed with spinach, sun-dried tomatoes and feta cheese served with truffle mashed potatoes and steamed asparagus~ $20

Fresh Seafood
Seafood Gumbo shrimp, mussels, fresh market catch, and andouille sausage in a hearty gumbo, served over risotto ~ $18
Atlantic Salmon basil crusted with a charred tomato beurre blanc , risotto and vegetables~ $19
American Red Snapper with mirin sake sauce, risotto and vegetables ~ $24
Wasabi Crusted Ahi Tuna with ginger sesame sauce and sweet soy drizzle, risotto and vegetables ~ $25
Crab Cakes broiled fresh lump crab with a creole rémoulade, risotto and vegetables ~ $24
Blue Sea Scallops jumbo Boston Sea Scallops with blue cheese and bacon beurre blanc with risotto and vegetables ~ $24
Fiji Escolar pan seared with Gulf shrimp, a miso glaze, soba noodles, and stir fry vegetables ~ $25
Pan Crusted Florida Grouper Picatta with lemon butter, fresh thyme, and toasted capers, risotto and vegetables ~ $27                                                                                                                                                                  Mahi Mahi  honey soy glazed with Asian avocado salsa, wok vegetables and tempura fried bok choy ~ $25
The Deadliest Catch Alaskan King Crab with warm drawn butter, roasted red potatoes and vegetables: one pound ~ $34  o half pound ~ $19

Sandwiches
City Grille Burger grilled to order with fries ~ $8.50

Espresso Barbecue Chicken Sandwich with espresso BBQ sauce, caramelized onion, and Swiss cheese, served with fries ~$8.50

Grunchy Grouper Sandwich crispy fried grouper with fries and jalepeno tarter~ $14.50

Italian Panini pepperoni, prosciutto, capicola and provolone cheese topped with tapenade on a herb focaccia roll ~ $10

Sides

Truffle Mashed Potatoes ~ $5

Battered Steak Fries ~ $5

Market Vegetables ~ $4

Tempura Fried Bok Choy ~ $4

Risotto du jour ~ $5

Steamed Asparagus ~ $6

Roasted Red Potatoes ~ $5

Wok Vegetables ~ $4