HomeShoppingGift CardsCateringWeddingsCulinary TravelRecipesCulinary Club
Mattisons
ContactNewsletterTV ShowsAbout UsEvents/SpecialsLinksLive MusicEmployment
Mattisons
 

Mattison's Riverside Dinner Menu

 

Starters and Sharing Plates

Artichokes Ester Style crispy artichoke hearts with tomoatos and lemon butter, sprinkled with aged Asiago ~ $9
Calamari crispy, flash fried calamari served with an Asian mustard sauce ~ $8
Chicken Satay Skewers with a Thai peanut dipping sauce ~ $8
Duck Spring Rolls slow roasted duck with Asian vegetables, crispy fried and served with a sweet chili sauce ~ $9
Baby Back Ribs slow cooked, tossed with espresso barbecue sauce and served with fresh slaw ~ $9.50
Saffron Steamed Mussels steamed with fresh fennel and garlic butter ~ $9
Hoisin Glazed Chicken Drummettes with sweet sriracha sauce ~ $10
Crab Cake broiled fresh lump crab with a creole remoulade ~ $12
Shrimp Rangoon jumbo shrimp, tempura fried, and served with herb cream cheese and sweet chili sauce ~ $12
Riverside Trio Duck Spring Rolls, Artichokes Ester-Style and Shrimp Rangoon ~ $17
Warm Artichoke and Grouper Gratin grouper, artichokes, three cheese and Parmesan flat bread ~ $8

Salads and Soup

Mattison's House Salad mixed field greens with Mattison's balsamic vinaigrette topped with toasted pine nuts, Gorgonzola, and fresh tomatoes € large~ $7 € small ~ $4 € add chicken ~ $11 € add salmon, shrimp or steak ~ $13
Traditional Caesar Salad € large~ $7 € small ~ $4 € add chicken ~ $11 € add salmon, shrimp or steak ~ $13
Twin Dolphin 1976 Salad iceberg lettuce and Parmesan dressing, finished with Applewood smoked bacon crumbles and chopped egg € large~ $7 € small ~ $4 € add chicken ~ $11 € add salmon, shrimp or steak ~ $13
Mozzarella Caprese evoo, fresh Mozzarella, vine ripe tomatoes, balsamic and basil chiffonade ~ $8
The Greek Salad grilled lamb chops and fresh goat cheese over field greens, garnished with pepperoncini, Kalamata olives, and tzatziki ~ $16
Mediterranean Chopped Salad romaine lettuce, tomatoes, cucumbers, red onion, olives and feta tossed in an herb vinaigrette € large~ $7 € small ~ $4 € add chicken ~ $11 € add salmon, shrimp or steak ~ $13
Baked Onion Soup caramelized sweet onions with fresh rosemary, toasted croutons and melted provolone ~ $6                   
Lobster Bisque finished with Maine lobster bits and fresh chives ~ $5 cup € $8 bowl

Pizza

Carnivale prosciutto, capicola and pepperoni ~ $10
White Grouper evoo, roasted garlic, mozzarella, grouper and basil chiffonade ~ $10
Pizza Verde pesto, goat cheese, artichokes, fresh spinach, mozzarella and basil ~ $10
Margarita Pizza tomatoes, basil and fresh mozzarella cheese ~ $8

Entrées

Landfood Entrees
Chicken Penne Pasta with grilled chicken, pancetta, snow peas, shiitake mushrooms, and sun-dried tomatoes in a Parmesan cream ~ $18
Riverside Pot Roast slowly braised pot roast with gorgonzola shitake cream and port wine demi with truffle mashed potatoes and vegetables ~ $18
Scampi Florentine shrimp, garlic, shallots, tomatoes, white wine and spinach tossed in butter linguini ~ $21
Sabuta Pork Tenderloin shitake mushrooms, sweet wine, hoisin, soy and orange sauce with wok vegetables and tempura fried bok choy ~ $21
Roast Duckling crispy half duckling slow roasted, with a cranberry port demi, roasted red potatoes and vegetables ~ $22
Steak Blue Delmonico with Applewood bacon, Gorgonzola, port wine demi, truffle mashed potatoes, steamed asparagus ~ $26
Filet Mignon filet with port jus, béarnaise sauce and fried onions with truffle mashed potatoes and steamed asparagus 5oz ~ $21  8oz ~ $29
New Zealand Rack of Lamb grilled with a sun-dried tomato and Kalamata olive tapenade with roasted red potatoes and steamed asparagus ~ $29 Full Rack ~ $19 Half Rack                                                                                                       
Stuffed Chicken stuffed with spinach, sun-dried tomatoes and feta cheese served with truffle mashed potatoes and steamed asparagus ~ $20
Grilled Sirloin lightly seasoned and grilled to perfection, served with horseradish demi, truffle mashed potatoes and vegetables ~ $18

Seafood Entrees
Seafood Gumbo shrimp, mussels, fresh market catch, and andouille sausage in a hearty gumbo, served over risotto ~ $18
Atlantic Salmon basil crusted with a charred tomato beurre blanc , risotto and vegetables~ $19
American Red Snapper with mirin sake sauce, risotto and vegetables ~ $24
Wasabi Crusted Ahi Tuna with ginger sesame sauce and sweet soy drizzle, risotto and vegetables ~ $25
Crab Cakes broiled fresh lump crab with a creole rémoulade, risotto and vegetables ~ $24
Blue Sea Scallops jumbo Boston Sea Scallops with blue cheese and bacon beurre blanc with risotto and vegetables ~ $24
Fish and Chips tempura fried with tarter, coleslaw and fries ~ $14
Pan Crusted Florida Grouper Picatta with lemon butter, fresh thyme, and toasted capers, risotto and vegetables ~ $27
Crab and Goat Cheese Pasta fresh lump crabmeat sautéed with olive oil, garlic, prosciutto, and goat cheese then tossed with penne pasta and toasted pine nuts ~ $21                                                                                                                                                             
Mahi-Mahi  blackened with a tropical fruit salsa, risotto and vegetables ~ $21
The Deadliest Catch Alaskan King Crab served chilled with warm drawn butter, roasted red potatoes and vegetables: one pound ~ $34 half pound ~ $19
Scampi Florentine shrimp, garlic, shallots, tomatoes, white wine and spinach tossed in butter linguini ~ $21

Sandwiches

City Grille Burger grilled to order and served with fries ~ $8.50
Espresso Barbecue Chicken Sandwich espresso BBQ sauce, caramelized onion, Swiss cheese and fries ~$8.50
Grouper Sandwich crispy fried grouper with fries and tarter sauce ~ $14.00
Italian Panini pepperoni, prosciutto, capicola and provolone cheese topped with tapenade on a herb focaccia roll ~ $9

Sides

Truffle Mashed Potatoes ~ $5
Battered Steak Fries ~ $5
Market Vegetables ~ $4
Risotto du jour ~ $5
Steamed Asparagus ~ $6
Roasted Red Potatoes ~ $5
Wok Vegetables ~ $4