Mattisons
 

 

Mattison's Forty-One Restaurant and Catering  - Award-winning comfortable elegance with Mediterranean flavors

Telephone 941.921.3400

Address 7275 South Tamiami Trail, Sarasota, FL 34231

Hours Open Mon-Thurs 11:30am-10pm, Fri 11:30am-11pm, Sat 5-11pm, Sun 10:30am-10pm.

Directions Click Here

Reservations Click Here

Chef Paul Mattison invites you to join us and experience Mattison's Forty-One's elegant, friendly, fun, and comfortable atmosphere. Winner of Florida Trend Magazine's prestigious Golden Spoon Award the menu includes fresh seafood; Mattison's signature meat dishes like lamb, aged beef, and duck; we have a complete tapas menu, including sushi, calamari, Chef Paul Mattison's signature Artichokes Esther, fresh salads, and more. Mattison's Forty-One serves lunch, dinner and Sunday Brunch. There is live music and dancing every night along with nightly specials and events including Early Happy Hour, Girls Night Out, Wine-Pairing Dinners, Cooking Demonstrations and more. The Galleria is a beautiful complete catering facility seating up to 100 people.


 

Studio 41 at Mattison's Forty-One

Studio 41 at Mattison's Forty-One

Live Music Schedule for Studio 41 from 9pm

> Thursday Big Night Out - Latin music

> Friday AJ & The Automatics - high energy dance

> Saturday Omni

> from 8:30-9pm, free dance instruction
> at Mattison's Forty-One
>
Sarasota's dance club for the ultimate dance experience
> no cover
> Studio 41
is a weekly event Thursday, Friday, and Saturday from 8pm

"The ultimate dance club for those who enjoy watching Dancing with the Stars style dancers and anyone who loves to get out and dance"

 


 

Summer-Size Menus at Mattison's

Summer-Size Menus at Mattison'sTighten your belt this summer with Mattison's Summer-Size Menus!
> a light, healthy taste of Mattison's", perfect for Summer
> à la carte lighter portions
> three-course dinner menu for $25
> two-course (and includes a beverage) lunch for $15

> Mattison's City Grille Menu online
>
Mattison's Forty-One Menu online
>
Mattison's Riverside Menu online
>
Summer-Size Dinner & a Movie for $29 - dinner at Mattison's City Grille and a movie at Burns Court Theater in downtown Sarasota or Lakewood Ranch

> reservations and menus online

 

Mattison's Forty-One

7275 South Tamiami Trail, Sarasota, FL 941.921.3400

LUNCH $15

Served from 11:30am-3pm

Includes a soft drink, iced tea or coffee 
Choice of Appetizer
Artichokes-Esther Style crispy artichoke hearts with a tomato, lemon, and caper butter, sprinkled with aged Parmesan

Calamari crispy, flash fried calamari served with Asian soy mustard and sweet Thai chili sauce

Slow Roasted Duck Spring Roll with Asian vegetables and rice noodles, served

over cucumber salad, with sweet Thai chili and sweet soy

Traditional Small Caesar Salad hearts of romaine and herbed focaccia croutons tossed with a traditional dressing, garnished with Parmesan tuile
Mattison's Small House Salad seasonal greens tossed with Mattison s balsamic vinaigrette and topped with toasted pine nuts, fresh tomatoes and Gorgonzola

Charred Tomato Bisque with grilled ciabatta and warm herbed goat cheese

Chef's Soup of the Day

Choice of Entrée
Seafood Gumbo shrimp, mussels, fresh market catch and andouille sausage in a hearty gumbo, served over risotto

Grilled Salmon Salad grilled salmon filet over seasonal greens with caper dressing

Greek Salad with Lamb Chops grilled New Zealand baby lamb chops served over romaine hearts and spinach tossed in an oregano-balsamic dressing, with fresh chévre, kalamata olives, and Tzaziki sauce

Chicken Vineyard Salad poached chicken salad with grapes, nuts, dried cranberries, avocados, and blue cheese tossed over seasonal field greens with a sauvignon blanc vinaigrette
Grilled Salmon Filet with roasted veggie risotto and whole grain mustard butter

Pot Roast Forty One slowly braised pot roast with gorgonzola-shiitake cream and port wine demi, served with crusty bread and warm red potato salad

Chicken Penne Pasta with crisp pancetta, sun-dried tomatoes, shiitake mushrooms and an asiago cream sauce

Chicken Marsala pan seared chicken breast with wild mushrooms in a rich marsala wine sauce served with warm red potato salad

DINNER $25

Choice of Appetizer
Artichokes-Esther Style crispy artichoke hearts with a tomato, lemon, and caper butter, sprinkled with aged Parmesan

Calamari crispy, flash fried calamari served with Asian soy mustard and sweet Thai chili sauce

Crab Cake with habenero-mandarin remoulade and rainbow microgreens

Goat Cheese Bruschetta marinated tomatoes and pesto goat cheese on grilled rustic bread with basil olive oil and aged balsamic drizzle

Slow Roasted Duck Spring Roll with Asian vegetables and rice noodles, served over cucumber salad, with sweet Thai chili and sweet soy

Shrimp Rangoon tempura fried jumbo shrimp with herbed cream cheese and Thai chili sauce

Charred Tomato Bisque with grilled ciabatta and warm herbed goat cheese

Traditional Small Caesar Salad hearts of romaine and herbed focaccia croutons tossed with a traditional dressing, garnished with Parmesan tuile
Mattison's Small House Salad seasonal greens tossed with Mattison s balsamic vinaigrette and topped with toasted pine nuts, fresh tomatoes and Gorgonzola

Choice of Entrée
Seafood Gumbo shrimp, mussels, fresh market catch and andouille sausage in a hearty gumbo, served over risotto
Rosemary & Lemon Honey Glazed Salmon over sweet potato streusel and citrus beurre blanc
Cajun Lime Blackened Mahi Mahi with tropical fruit macedoine and citrus beurre blanc served with veggie risotto

Jumbo Boston Sea Scallops over pancetta and sweet pea risotto with smoked tomato coulis

Grouper Picatta fresh Florida grouper, lightly dusted, sautéed and finished with a lemon caper butter, served with vegetable risotto

Pot Roast Forty One slowly braised pot roast with gorgonzola-shiitake cream and port wine demi, served with crusty bread and truffle mashed potatoes

Chicken Penne Pasta with crisp pancetta, sun-dried tomatoes, shiitake mushrooms and an asiago cream sauce

New Zealand Baby Lamb Chops with white bean cassoulet, sautéed garlic spinach and Shiraz sauce

Choice of Dessert
Torta di Nonna pine nut and lemon custard torte

Chocolate Pate with a Tahitian vanilla crème anglaise

Roasted Pear, Wildflower Honey and Cream Croissant Bread Pudding

 


Mattison's Forty-One New Specials

 

Mattison's Forty-One

Two New Mattison's Forty-One Specials
> Friday Happy Hour all night in the bar
> Saturday Night Special: 25% off any bottle of wine over $40
> Mattison's Forty-One
> online reservations or call 941.921.3400
 
 
 

 

Mattison's July 4th Picnics To GoJuly 4th Picnics To Go!
Mattison's Forty-One

All July 4th Weekend from 11am
> order your July 4th picnic from Mattison's
> all American cook out style Picnics To Go, perfect for the whole family or for a party
> some of our menu items include:mini lobster rolls, BBQ pork sandwiches, grilled chicken and herb pasta salad, traditional potato salad, corn on the cob, sliced watermelon, berry cupcakes and much, much more

> call 941.921.3400 or email us to set up your Picnic To Go


Pinot Noir Wine Pairing Dinner

Wine dinner at Mattison's Forty One

Thursday, July 23 from 6:30pm
>
enjoy an exquisite five-course dinner menu by Chef Paul Mattison paired with exceptional Pinot Noir wines
> Mattison's Forty-One
> $65  

> for more details go online or call 941.921.3400


Rotary Club of Gulf Gate Sarasota Luncheon Meeting

Mattison's and the Rotary ClubEvery Tuesday from 12pm
> monthly luncheon meeting
> contact Jim Pippenger 941.922.6237
> Mattison's Forty-One in The Galleria

 


 

Chef Paul Mattison Introduces The Galleria Mattison's Forty One's Catering Facilities

Chef Paul Mattison introduces the new catering facility at Mattison's Forty One, 7275 South Tamiami Trail, Sarasota, FL 34231 tel 941.921.3400 The Galleria, modeled after the arcades in Milan. The Galleria seats from 20-100 people for a formal sit-down event and can accommodate up to 150 for a cocktail party situation with plenty of room for our dance floor and a private bar. The Galleria also features a state of the art sound system perfect for everything from business meetings to dance parties. Some of the unique design features are a wine cellar entrance, sky lights; elegant silver leaf on the walls, a tranquil coy pond and waterfall, an outdoor garden terrace, and more. Chef Paul Mattison has also built a separate catering kitchen at Mattison's Forty One, specifically for The Galleria and Mattison's Catering Company."This was absolutely necessary says Chef Paul Mattison, our catering operations have grown to the point that it was important for the restaurant kitchen and the catering kitchen to be completely separate." 


Weekly Calendar at Mattison's Forty One

Sunday Night Live Music
> Joe Thayer 6:30-10pm

Monday Night Live Music
> Joe Thayer 6:30-10pm

Tuesday Night Live Music
> Joe Thayer 6:30-10pm

Wednesday's Girls' Night Out
> from 7pm to closing
> $2 off all drinks for ladies in the lounge
> live music by Debbie Keeton Jazz Quartet, Jazz from 7-10pm

Thursday Studio 41 Latin Dance Night
> from 8pm
> live music by Big Night Out
> no cover charge

Friday & Saturday Studio 41 and Prime Rib Night
> from 8pm
> live on music on Friday by AJ & The Automatics, high energy dance music and live music on Saturday by Omni, July 4th Big T and the Tornadoes
> Prime Rib, herb crusted and served with truffle mashed potatoes, fresh seasonal veggies, fresh bread, pan jus & horseradish cream ~ $24.95

Nightly
> Happy Hour from 4-7pm
> Business Happy Hour from 11:30am-4pm on Monday through Friday
> live music

> half price Wells, Calls, Drafts and House wine
> c
all 941.921.3400 to make reservations