Mattison's Riverside
941.748.8087
Mattison's City Grille
941.330.0440
Mattison's Forty One
941.921.3400
Mattison's Catering Company
941.921.3400
Mattison's Culinary Outfitters
941.387.2702
Mattison's International
Cookery
941.921.3400
Mattison's Junior Chefs
941.921.3400
Specialities:
Mattison's Forty-One Restaurant and Catering - Award-winning comfortable elegance with Mediterranean flavors
Telephone 941.921.3400
Address 7275 South Tamiami Trail, Sarasota, FL 34231
Hours Open Mon-Wed 11:30am-10pm, Thurs & Fri 11:30am-11pm, Sat 5-11pm, Sun 10am-2pm & 5pm-9pm.
Directions Click Here
Reservations Click Here
Chef Paul Mattison invites you to join us and experience Mattison's Forty-One's elegant, friendly, fun, and comfortable atmosphere. Winner of Florida Trend Magazine's prestigious Golden Spoon Award the menu includes fresh seafood; Mattison's signature meat dishes like lamb, aged beef, and duck; we have a complete tapas menu, including sushi, calamari, Chef Paul Mattison's signature Artichokes Esther, fresh salads, and more. Mattison's Forty-One serves lunch, dinner and Sunday Brunch. There is live music and dancing every night along with nightly specials and events including Early Happy Hour, Girls Night Out, Wine-Pairing Dinners, Cooking Demonstrations and more. The Galleria is a beautiful complete catering facility seating up to 100 people.
Valentine's Day at Mattison's
Sunday, February
14
> special
three-course dinner for two for $59.95 which includes a bottle of
wine
> special drink
prices
> beautifully
candle-lit tables
> reservations are
recommended: online or
call your favorite location directly
> available at
all Mattison's restaurant locations
Mattison's Forty-One 941.921.3400
Mattison's City Grille 941.330.0440
Mattison's Riverside
941.748.8087
Want to send flowers?
Mattion's can arrange a
cube vase with a dozen roses and have them waiting at your table for just $59 (a
$10 savings)
Mattison's
Forty-One Valentine's Day Menu for Two for $59.95
First
Course
Choice of
Appetizer
> Charred Tomato
Bisque with grilled ciabatta and warm herbed goat cheese
> Traditional Caesar
Salad hearts of romaine and herbed foccacia croutons tossed with a
traditional dressing, garnished with Parmesan tuille
> Mattison's House
Salad seasonal greens tossed with Mattison's balsamic vinaigrette and
topped with toasted pine nuts, fresh tomatoes and gorgonzola
Choice of
Entrée
> Seafood
Gumbo shrimp, mussels, fresh market catch and andouille sausage in a hearty
gumbo, served over risotto
> Rosemary & Lemon
Honey Glazed Salmon over sweet potato streusel and citrus beurre
blanc
> Cajun Lime Blackened
Mahi Mahi with tropical fruit macedoine and citrus beurre blanc served
with risotto
>
> Pot Roast
Forty-One slowly braised pot roast with gorgonzola-shiitake cream and port
wine demi, served with crusty bread and truffle mashed
potatoes
> Chicken Penne Pasta with
crisp pancetta, sundried tomatoes, shiitake mushrooms, and Asiago cream
sauce
> New Zealand Baby Lamb
Chops with white bean cassoulet, sautéed garlic spinach, and and
Choice of
Dessert
> Torte di
Nonna
> Flourless Espresso Chocolate
Torte
> Roasted Pear and Wild
Flower Honey Croissant Bread Pudding
A bottle of wine is also included
in the price of the Valentine's Day three-course Menu
Mattison's
Forty-One's regular
menu is also available along with some new Valentine's Day dinner specials
including Rock Lobster, King Crab, Filet, and Chef Paul Mattison's famous
Flourless Chocolate Espresso
Torte with fresh raspberries and crème anglaise for dessert.
Mattison's
Forty-One Valentine's Month Special
Wine special available at Mattison's Forty-One: 2006 Terra Valentine Spring Mountain District Cabernet Sauvignon available by the glass for only $12 on Valentine's Day and throughout the month of February. Plus, with each purchase, the customer's name is entered to win a three liter bottle of Terra Valentine. The drawing is at the end of February 2010.
King Estate Wine Dinner at Mattison's Forty-One
Wednesday, February
17 from
6:30pm
> exquisite
five-course wine-pairing dinner featuring wines from the King Estate
Winery
Wines served from the King
Estate Winery
2008 Next Riesling, Washington
2008 King
Estate Pinot Gris, Oregon
2008 King Estate Pinot Noir, Oregon
2007 NxNW
Cabernet Sauvignon, Columbia Valley
2006 King Estate Vin Glace,
Oregon
> $65 per
person
> reservations
required, online or call 941.921.3400
Affordable Gourmet Cooking Class at Mattison's
Forty-One
Wednesday, February
24 from
11:30am-1:30pm
>
Chef Paul Mattison
hosts an informative and fun cooking class focusing on affordable gourmet
meals so you can entertain lavishly with maintaining a
budget
> delicious
three-course lunch with wine
>
question and answer session
>
complete packet of recipes demonstrated
> $35 per
person
> limited attendance
so reservations are requested and can be made online or by calling
941.921.3400
Happy Hour
$4 Martinis & $5 Apps at all Mattison's
Locations
Happy Hour
Special daily from
3-7pm
> Chef Paul Mattison
announces a new drink and appetizer menu available at all Mattison's Restaurant
locations during Happy Hour which also includes half price on
wells, calls, draft beer, and house wine with prices starting under
$2
Mattison's
Forty-One
7275 South Tamiami
Trail,
Five Dollar Apps
Menu
Calamari crispy, flash fried
calamari with sweet Thai chili and an Asian mustard sauce
Soy-Ginger Glazed
Chicken Satay with pickled Asian
vegetables
Warm Baby Spinach
Gratin with Parmesan flat
bread
7" Margherita
Pizza tomatoes, basil, and
fresh mozzarella cheese
Artichokes
Esther-Style artichoke
hearts, tomato, lemon-caper butter, and Asiago cheese
Crab
Cake with
habanero-mandarin rémoulade and rainbow micro greens
Half
BBQ
Pork Quesadilla with
caramelized onions, charred pablano, and queso fresco with a citrus scented
slaw
Shrimp
Rangoon two tempura fried
jumbo shrimp with an herb cream cheese and sweet Thai chili
sauce
Four
Dollar Martini Menu
Traditional
Martini Pinnacle vodka
Chocolate
Martini Pinnacle vanilla vodka, light crème de cocoa, and dark crème de
cocoa
Mango Martini Pinnacle mango
vodka, lemon juice, and simple syrup
Sour Apple
Martini Pinnacle citrus
vodka, sour apple pucker, and sweet & sour mix
Espresso
Martini Pinnacle
vanilla vodka, kahlua, and espresso
Key Lime
Pie Pinnacle vodka,
liquor 43, lime, cream, and graham cracker crust
Cosmopolitan Pinnacle
citrus vodka, triple sec, cranberry, and lime
Raspberry Lemon
Martini Pinnacle
raspberry vodka, triple sec, sweet & sour mix, and a splash
cranberry
Bellini
Martini Pinaccle
vodka, peach schnapps, splash of OJ, and champagne
Four
Dollar Mojito Menu
Tradional
Mojito
Bacardi Rum with
fresh lime, muddled mint leaves, simple syrup, and soda
Coconut
Mojito Malibu Coconut
Rum
Mojito
Negro a dark twist
on the Traditional Mojito, made with Meyers Rum
O'My
Mojito Bacardi, and a
splash of OJ (a little touch of orange goes a long way)
Watermelon
Mojito Bacardi Grand
Melon Rum
English
Mojito Bombay
Sapphire Gin (gin and mint, who knew?)
Jamaican Mojito Appletonís Jamaican Rum and a splash of pineapple juice
Chef Paul Mattison Introduces The Galleria Mattison's Forty One's Catering Facilities
Chef Paul Mattison introduces the new catering facility at Mattison's Forty One, 7275 South Tamiami Trail, Sarasota, FL 34231 tel 941.921.3400 The Galleria, modeled after the arcades in Milan. The Galleria seats from 20-100 people for a formal sit-down event and can accommodate up to 150 for a cocktail party situation with plenty of room for our dance floor and a private bar. The Galleria also features a state of the art sound system perfect for everything from business meetings to dance parties. Some of the unique design features are a wine cellar entrance, sky lights; elegant silver leaf on the walls, a tranquil coy pond and waterfall, an outdoor garden terrace, and more. Chef Paul Mattison has also built a separate catering kitchen at Mattison's Forty One, specifically for The Galleria and Mattison's Catering Company."This was absolutely necessary says Chef Paul Mattison, our catering operations have grown to the point that it was important for the restaurant kitchen and the catering kitchen to be completely separate."
