Wine Pairing Dinners are scheduled monthly at Mattison’s Forty-One. You can purchase online below or over the phone at 941.921.3400.

PLEASE NOTE: After you add an item to your shopping cart you will have the ability to adjust quantities. When you are ready to Check Out, please click on the Check Out with PayPal button and you can pay for your purchase using your PayPal account or, if you choose, you can check out as a Guest and enter your payment information manually. All prices listed include Sales Tax when applicable.

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Florida WineFest & Auction’s Balloon Glow Dinner
$150 per person with the proceeds to benefit Disadvantaged Children
Catered By Mattison’s
Friday, February 24 from 5:30pm

Tickets are required and can be purchased by calling 941.952.1109 or

CLICK HERE FOR ONLINE RESERVATIONS AND TICKET PURCHASE AT Floridawinefest.org Website

 

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Mattison’s Forty-One Porter Wine-Pairing Dinner $75 per person plus tax and gratuity
Thursday, March 22 from 6:30pm
Mattison’s Forty-One 7275 S  Tamiami Tr, Sarasota, FL 34231
$75 per person plus tax and gratuity and includes Chef Paul Mattison’s Five-Course Dinner Menu:
Breakfast at Night – woodland mushroom French toast, chicken liver butter, strawberry-sandpiper rose syrup paired with a 2010 Porter Sandpiper Rosé
Crispy Fried Oysters – fennel slaw, smoked bacon, peach-peppercorn marmalade paired with a 2009 Porter Chardonnay
Duck Confit Roulade – grape leaves, phyllo dough, carrot fondue paired with a 2008 Porter Sandpiper Red
Buffalo Short Rib – potato-lemon thyme cake, grilled Brussels, golden raisins, Cabernet reduction paired with a 2006 Porter Cabernet Sauvignon
Chocolate Tower paired with a 2007 Porter Syrah

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