Mattison’s™ on TV and Radio


Chef Paul Mattison Live on WCTV Tallahassee
Tuesday, October 2, 2012 from 6am
• Chef Paul Mattison was chosen by Visit Sarasota County to travel to Tallahassee and do a cooking demonstration promoting Sarasota
• Chef Paul Mattison shows off Sarasota by preparing Crêpes Parmentier with salmon and Mote Marine caviar

 

 
 
 

“Above the Falls & Beyond Belief” Celebrating the Wallenda Walk over Niagara Falls with Mattison’s™ and Circus Sarasota®
Friday, June 15 from 6pm to midnight

Street Party – free and open to the public on Lemon Ave between Main St and First St in front of Mattison’s City Grille

• once-in-a-lifetime, community-wide celebration of Sarasota’s own Nik Wallenda crossing over Niagara Falls on a tightrope
• center stage: circus performances by international artists, youth performers from the Sailor Circus, emceed by Pedro Reis
• hands-on, family-friendly circus activities: balloon making, face-painting, tightrope walking, hula hoops, juggling, raffle, live auction (including a private dinner for eight with special dinner guests Nik and Erendira Wallenda catered by Chef Paul Mattison) and so much more
• fun-filled circus-themed vending stations including popcorn, hot dogs, hamburgers, cotton candy and more
• Nik Wallenda’s walk broadcast live on ABC7 via the JumboTron video screen
• sponsored by Mattison’s™ and Circus Sarasota
Mattison’s City Grille
• live music, dancing, food and drink specials: Wallenda Wings, Nik Burger, Circus Sarasota Salad, Flying Pizza, Tightroap TrioVIP Wallenda Walk Three Ring Circus Dinner Menu& Reserved Seating- benefitting Circus Sarasota – purchase tickets online
VIP Three Ring Circus Menu with Wine – Catered by Chef Paul Mattison
• Cocktail Hour – complimentary Flying Wallenda Cocktail  (citrus vodka, peach schnapps, cranberry and pineapple juice) served with hors d’oeuvres Big Top Bruschetta marinated tomatoes, pesto goat cheese on crostini with basil olive oil, aged balsamic drizzle ~and~  Flying Trapeze Crab Cakes with habanero rémoulade
• The Main Event – seated and served - Great Wallenda Salad mixed field greens with toasted pine nuts, tomatoes and Gorgonzola tossed with our house made balsamic vinaigrette
Braised Boneless Short Ribs in a port wine reduction sauce
~and~ Pan Roasted Salmon served with Circus Train Sweet Potato Risotto, Grilled Zucchini, Roasted Red Pepper, Asparagus and Foccacia Bread with Boursin Butter served with house wine
• Ring Master Dessert Cheesecake topped with caramel, toasted pecans and chocolate ganache
• $100 (plus tax and tip – $50 tax deductible)
• reserved VIP seating with a perfect view of center stage and the JumboTron video screen
• private bathrooms during the event
• seating is very limited and advance purchase required, call 941.921.3400 or purchase tickets online

• for more information on Circus Sarasota click here (www.circussarasota.org) or call their office at 941.355.9335
Tune In - Chef Paul Mattison on ABC7

Monday, April 2, and May 7 from 6am
• live cooking demonstration by Chef Paul Mattison   

 

Mattison’s Catering Company on SNN 6 from Feb 24, 2012
Balloon Glow Dinner – Florida Wine Fest


 ABC 7 – WWSB Sarasota

 



Watch Chef Paul Mattison on ABC 7 – March 14, 2011 as he prepares Seared Scallops with smoked bacon and a black pepper-butter.


 ABC 7 – WWSB Sarasota


Watch Chef Paul Mattison on ABC 7 – February 14, 2011 as he prepares Chateaubriand for Two, fingerling potatoes and hollandaise sauce.

 

 

WEDU Chef Camp Video

Access Hollywood- American Idol Top Three Contestant

In 2007, one of Sarasota and Bradenton’s student made it onto American Idol and was sent to California during the top 134 elimination phase. Syesha Mercado made it into the top 24 and Mattison’s City Grille started having “Viewing Parties” at the restaurant on large screen TVs and partnered with one of our local TV stations, Sarasota News Now (SNN), and one of our local radio stations, WSRZ 107.9 with Jones and Craine. The parties started on one side of the restaurant and was proud to have a crowd of about 40 Syesha fans. When Syesha made it to “the Top Three”, the parties grew to a crowd of 700 Fanishas and Mattison’s City Grille had to close the street. Access Hollywood came to Sarasota to film the party, along with many other local, regional, and national media outlets including FOX.

View the short piece which appeared on national TV about the Syesha Mercado American Idol Viewing Parties

at Mattison’s City Grille

 

Girls Inc TV – Girl TV Episode aired

December 6, 2010

Girls Inc interviews ?Chef Paul Mattison

Girls from Girls Incorporated of Sarasota County, visited Mattison’s Forty-One to shoot an episode on Restaurant Experience. The girls interviewed Chef Paul Mattison and also an inspirational pastry chef, Sarah Cooper. The episode will also include a tour of the kitchen at Mattison’s Forty-One. The girls learned the proper etiquette of ordering from a menu and eating at a fine restaurant.

to view the episode, click here

WSRZ 107.9′s

Click hereto view the Syesha Mercado American Idol Viewing Parties

at Mattison’s City Grille video filmed by WSRZ 107.9

 

A Gulf Coast Journal with Jack Perkins November 2010

 

Sarasota County resident Jack Perkins, formerly of NBC News and A&Es Biography, hosts a monthly series Southwest Florida titled A Gulf Coast Journal with Jack Perkins and has received six Emmy nominations in 2005.

A Young Chef’s Camp where kids learn to saute, grill, make pasta, sauces and desserts with professional chefs. We visit the Wolf Chant Refuge in North Port. Come with us to a unique high school in Sarasota, where some students are learning a valuable skill that lets them communicate with people anywhere in the world.

Click here to view the episode

Chef Paul Mattison on Home Shopping Network

 

Watch Chef Paul Mattison on the national television show, Home Shopping Network as the spokesperson for Cuisinart Appliances and Cookware, Chef Paul Mattison demonstrates the special features of Cuisinart products

 

NBC’s Daytime Morning Show

 

A live, daily morning television show with hosts Cyndi Edwards & Dave Nemeth airs on stations across the southeast including: WFLA/Tampa, FL; WRBL/Columbus, GA; WNCN/Raleigh, NC; WCWJ/ Jacksonville, FL; WSAV/Savannah, GA; WCBD/Charleston, SC.

Daytime is geared towards daily lifestyles and entertainment content.

Chef Paul Mattison appeared in April 2006 to do a live cooking demonstration and promote Spirit of Sarasota organized by the Sarasota Convention and Visitors Bureau.

 

 

A Gulf Coast Journal with Jack Perkins 2006

Sarasota County resident Jack Perkins, formerly of NBC News and A&Es Biography, hosts a monthly series Southwest Florida titled A Gulf Coast Journal with Jack Perkins and has received six Emmy nominations in 2005. Jack Perkins filmed a feature story on Chef Paul Mattison which aired in Feburary 2006.

The episode summery:  Meet Chef Paul and see what he s cooking up. He has 3 restaurants in Sarasota County and is well-known in the community for bringing people together with his fabulous food, as well as being a contributor to charitable causes.