Shop – Purchase Special Event Tickets

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Please Note
• After you add an item to your shopping cart you will have the ability to adjust quantities.
• When you are ready to Check Out, please click on the Check Out with PayPal button and you can pay for your purchase using your PayPal account or if you choose you can check out as a Guest and enter your payment information manually.
Please include a telephone number where we can reach you if necessary.
• All prices listed include Sales Tax when applicable

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mfo_winedinner_28march14_177x255Italian Wine-Pairing Dinner at Mattison’s Forty-One
Friday, April 24 from 6:30pm

• six-course specialty wine-pairing dinner
• featuring Italian wines:
Passed hors d’oeuvre Kampachi Crudo fried olive, housemade ricotta, chickpea crisp, blood orange syrup paired with a Ca’ di Rajo Prosecco Epsilon Pink a dry Rosé sparkling wine with notes of green apple and berries
- Crispy Zucchini Blossom spring greens, fennel, heirloom tomato, speck ham, lemon vinaigrette paired with Norina Pez Friulano Doc Collio  a full bodied, dry flavorful Italian white wine
- Risotto vialone nano rice, local shrimp, baby arugula, mascarpone cheese, crispy leeks paired with a Norina Pez Ribolla Gialla an elegant dry Italian white
- Prime Strip Steak olive oil smashed potatoes, rapini, roasted wild mushrooms, aged balsamic paired with Ronco Severo Merlot – full-bodied with an aroma of spices and hits of underbrush
- Assorted Italian Cheeses paired with Balan Vecchio Grion’s Rosso del Veneto – a beautiful blend of Merlot and Cabernet Sauvignon
- Chocolate Six Ways chocloate truffles, chocolate paté braisse, dark chocolate moussse with roasted cocoa nibs, chocolate sugar cone & espresso chip gelato served with a Recioto della Valpolicella
• Alessandra Orlich, a certified sommelier and Italian wine expert, guides guests through the wines
• $95 per person includes tax and gratuity
• reservations required, purchase tickets below or  call 941.921.3400
• at Mattison’s Forty-One in the Galleria

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mcc_cooking_class_v2_NL_177x255Thursday, May 22 from 11:30am-1pm
• three-course lunch featuring recipes from Chef Paul Mattison’s Cookbook – Chef! The Stories and Recipes of Chef Paul Mattison
- 1st Course – Grilled Peach Salad
-  2nd Course – Grouper Picatta with zucchini noodles
tomatoes and potatoes
- 3rd Course- Roasted Pear and Croissant Pudding
• demonstration of recipes by Chef Paul Mattison
• at Mattison’s Forty-One
• $35 plus tax and gratuity
• seating is limited, reservations required and can be made online or by calling 941.921.3400