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mfo_winedinner_28march14_177x255Italian Wine-Pairing Dinner at Mattison’s Forty-One
Friday, April 24 from 6:30pm

• six-course specialty wine-pairing dinner
• featuring Italian wines:
Passed hors d’oeuvre Kampachi Crudo fried olive, housemade ricotta, chickpea crisp, blood orange syrup paired with a Ca’ di Rajo Prosecco Epsilon Pink a dry Rosé sparkling wine with notes of green apple and berries
- Crispy Zucchini Blossom spring greens, fennel, heirloom tomato, speck ham, lemon vinaigrette paired with Norina Pez Friulano Doc Collio  a full bodied, dry flavorful Italian white wine
- Risotto vialone nano rice, local shrimp, baby arugula, mascarpone cheese, crispy leeks paired with a Norina Pez Ribolla Gialla an elegant dry Italian white
- Prime Strip Steak olive oil smashed potatoes, rapini, roasted wild mushrooms, aged balsamic paired with Ronco Severo Merlot – full-bodied with an aroma of spices and hits of underbrush
- Assorted Italian Cheeses paired with Balan Vecchio Grion’s Rosso del Veneto – a beautiful blend of Merlot and Cabernet Sauvignon
- Chocolate Six Ways chocloate truffles, chocolate paté braisse, dark chocolate moussse with roasted cocoa nibs, chocolate sugar cone & espresso chip gelato served with a Recioto della Valpolicella
• Alessandra Orlich, a certified sommelier and Italian wine expert, guides guests through the wines
• $95 per person includes tax and gratuity
• reservations required, purchase tickets below or  call 941.921.3400
• at Mattison’s Forty-One in the Galleria


mcc_cooking_class_v2_NL_177x255Thursday, May 22 from 11:30am-1pm
• three-course lunch featuring recipes from Chef Paul Mattison’s Cookbook – Chef! The Stories and Recipes of Chef Paul Mattison
- 1st Course – Grilled Peach Salad
-  2nd Course – Grouper Picatta with zucchini noodles
tomatoes and potatoes
- 3rd Course- Roasted Pear and Croissant Pudding
• demonstration of recipes by Chef Paul Mattison
• at Mattison’s Forty-One
• $35 plus tax and gratuity
• seating is limited, reservations required and can be made online or by calling 941.921.3400