Mattison’s Forty-One Gluten Free Lunch Menu

Served Monday-Wednesday from 1130am-4pm, Thursday and Friday from 1130am-4pm and Sunday from 11am-3pm

Saturday closed for lunch

Salads

Make any large salad an entree by adding one of the following
Chicken - Salmon - Shrimp - Steak

Mattison's House Salad - Small or Large


seasonal greens tossed with Mattison's balsamic vinaigrette and topped with toasted pine nuts, fresh tomatoes, and Gorgonzola

Caprese Salad


vine ripe tomatoes, marinated roasted peppers, and fresh mozzarella with basil oil and aged balsamic drizzle

Mediterranean Chopped Salad - Small or Large


fresh diced greens, tomatoes, cucumbers, red onion, olives and feta tossed in an herb vinaigrette

Chicken Vineyard Salad


poached chicken salad with grapes, nuts, dried cranberries, avocados and blue cheese tossed over seasonal field greens with a sauvignon blanc vinaigrette

Traditional Caesar Salad - Small or Large


hearts of romaine tossed with a traditional dressing, garnished with Parmesan tuile

Grilled Salmon Salad


grilled salmon filet over seasonal greens with caper dressing

Greek Salad with Lamb Chops


grilled New Zealand baby lamb chops served over romaine hearts and spinach tossed in an oregano-balsamic dressing, with fresh che?re, kalamata olives and tzaziki sauce

Lunch on the Run

Pick any two items -

Charred Tomato Bisque


Cup of Soup du Jour


Mattison's House Salad


Traditional Caesar Salad


Entrees

Served with your choice of marinated cucumber-tomato salad, citrus scentedcole slaw or Parmesan dusted fries with truffle oil and fresh parsley

Grilled Veggie Stack


with grilled summer squash, zucchini, portabello, roasted red pepper and fresh mozzarella with basil beurre blanc

Blackened Mahi Mahi


Cajun blackened with habanero remoulade

Pot Roast Forty-One


slowly braised pot roast with port wine demi, served with roasted vegetable risotto

Grilled Chicken Marsala


pan seared chicken breast with wild mushrooms in a rich marsala wine sauce served with roasted vegetable risotto

Herb Crusted Chicken Stack


with fresh mozzarella, arugula, roasted red peppers and basil beurre blanc

Bunless City Grille Burger


8oz ground sirloin served with lettuce, tomato and onion

Grilled Salmon Filet


with roasted veggie risotto and whole grain mustard butter

Beef Tenderloin Medallions


petite filet medallions served with a demi glace and Parmesan dusted French Fries with Truffle Oil and Fresh Parsley

Sides

Citrus Scented Cole Slaw


Cucumber-tomato Salad


Roasted Vegetable Risotto


Parmesan Dusted French Fries with Truffle Oil and Fresh Parsley