Lounge Menu

Served daily from 11:30am

Sharing Plates

Artichokes Esther-Style


crispy artichoke hearts with a tomato, lemon, and caper butter, sprinkled with aged Parmesan

Calamari


crispy, flash fried calamari served with Asian soy mustard and sweet Thai chili sauce

Shrimp Rangoon


tempura fried jumbo shrimp with herbed cream cheese, Thai chili sauce and sweet soy drizzle

Goat Cheese Bruschetta


marinated tomatoes and pesto goat cheese on grilled rustic bread with basil olive oil and aged balsamic drizzle

Fried Green Tomatoes


with grilled corn chimichurri and goat cheese

Crab Cakes


with Mandarin-habanero remoulade and rainbow micro greens

Tuna Two Ways


sesame crusted tuna sashimi, ahi tare tare, wakeme salad and wonton crisp

Pizza - Small or Large

Margarita Pizza


diced tomatoes, fresh mozzarella, and basil

Carnivale Pizza


prosciutto, capicola, pepperoni and tomatoes

Bianco Pizza


goat cheese, artichokes and fresh spinach

Traditional Pepperoni Pizza


with red sauce

Sandwiches and Salads

City Grille Burger


8oz ground sirloin, on a rosemary focaccia roll

Crunchy Grouper Sandwich


fresh Florida grouper, flash fried tempura style on an herb Kaiser with habanero remoulade

Bearnaise Grill


8oz ground sirloin served open-faced on rustic bread with caramelized onions and mushrooms topped with bearnaise, served with truffle mashed potatoes

5Herb Crusted Chicken Sandwich


with fresh mozzarella, arugula, roasted red peppers and pesto mayo

Greek Salad with Lamb Chops


grilled New Zealand baby lamb chops over romaine hearts and spinach tossed in an oregano-balsamic dressing, with fresh che?re, kalamata olives and tzatziki sauce