Dinner Menu

Hours
Sunday 11am-3pm, 4-10pm
Monday-Friday 11:30am-3pm, 4-10pm
Saturday from 4-10pm
Lounge Menu 3pm to close Sunday through Friday
Happy Hour Daily 3-7pm


Small Plates

Shrimp Rangoon


tempura fried jumbo shrimp with herbed cream cheese and Thai chile sauce

Artichokes Esther-Style


crispy artichoke hearts with a tomato, lemon, and caper butter, sprinkled with aged Parmesan

Calamari


crispy, flash fried calamari served with Asian soy mustard, and sweet Thai chili sauce

Crab Cakes


lump crab, Mandarin-habanero rŽmoulade, rainbow microgreens

Bruschetta


marinated tomatoes, basil pesto goat cheese, balsamic drizzle, rustic bread

Mussels


blistered tomatoes, grilled fennel, house made pancetta, rustic bread

Escargot


garlic, smoked wild mushrooms, asparagus, puff pastry cup

Asparagus


poached egg, shaved Parmesan, extra virgin olive oil, Mote Marine caviar

Raviolo


fresh pasta, short rib stuffed, cipollini onion cream, shaved Parmesan

Soups

Cup or bowl

French Onion


five onion, crostini, GruyZre cheese

Charred Tomato Bisque


olive oil croutons, fine herbs ~ cup A bowl

Chef's Soup of the Day


Salads

Mattison's House


baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic ~ small A large

Caesar


romaine hearts, herbed focaccia croutons, Parmesan tuile, egg-less Caesar dressing ~ small A large

Chopped


fresh diced iceberg lettuce, tomatoes, cucumbers, red onion, olives, and feta tossed in an herb vinaigrette

Wedge


iceberg, applewood smoked bacon, grape tomatoes, herb-buttermilk ranch

Greek


grilled lamb goat cheese, kalamata olives, romaine hearts, oregano-balsamic dressing

Fried Green Tomatoes


arugula, grilled corn, goat cheese, cilantro chimichurri sauce

Grilled Pizzas

Carnivale


prosciutto, capicola, pepperoni, chopped tomatoes

Margherita


fresh mozzarella, chopped tomatoes, fresh basil

Bianco


goat cheese, basil pesto, artichoke hearts, baby spinach

Bosca


wild mushrooms, fontina, onion jam, truffle oil

Pepperoni


red sauce, pepperoni, aged mozzarella

Seafood Entrees

Fregola


shrimp, mussels, fresh market catch, fregola pasta, tomato-fennel broth

Salmon


rosemary-honey glaze, sweet potato streusel, citrus beurre blanc

Grouper


blistered tomato risotto, zucchini noodles, picatta sauce

Tuna


togorashi dust, baby bok choy, soba noodles, wasabi-lime creme fraiche

Sea Scallops


lobster-potato cannellonis, haricot verts, lobster cream

Sea Bass


fingerling potatoes, house made pancetta, truffled cream corn

Land Food Entrees

House Made Pasta


ask your server about our chef's daily creation

Half of Chicken


brick seared, beans and greens, cipollini onions, house made pancetta-chicken jus

Duck Two Ways


crispy seared breast, confit leg, sweet potato risotto, baby bok choy, blueberry gastrique

Lamb Rack


white bean-Toulouse sausage cassoulet, escarole, shiraz sauce

Pot Roast Reconstructed


truffle mashed, haricot verts, mushroom-Gorgonzola cream, port wine demi

Steaks

Our aged *Sterling Silver steaks are seasoned and seared in our high temperature broiler to create a flavor crust which locks in natural juices. *(Sterling Silver® Premium Beef consists of only the top 12% of all grain-fed beef cattle. Rich in marbling and aged to perfection, our premium beef is carefully sourced from the North American Great Plains and hand-selected for optimal quality. The results are unsurpassed cuts of beef that provide exceptional flavor, tenderness and juiciness as well as an unforgettable dining experience.) ***All steaks are served with truffle mashed potatoes and house vegetables***

Angus Ribeye


sweet potato streusel, asparagus, horseradish cream

Steak Blue


angus ribeye, Gorgonzola crust, fingerling potatoes, bacon, port wine syrup

Filet Mignon


truffle mashed, haricot verts, smoked wild mushrooms, port wine demi

Bertha Palmer


filet migon, lobster morsels, truffle mashed potatoes, asparagus, citrus hollandaise

Chateaubriand


Parmesan stuffed tomatoes, smoked wild mushrooms, asparagus, port wine demi

Sides

Truffle Mashed Potatoes


Soba Noodles with Asian Vegetables


Steamed Asparagus


Sweet Potato Streusel


Parmesan Dusted French Fries with Truffle Oil and Fresh Parsley


Salt Crusted Baked Potato