Comfortable elegance with a Mediterranean flair is what you’ll experience at Mattison’s Forty-One. Chef Paul Mattison invites you to experience the elegant, friendly, fun and comfortable atmosphere while enjoying one of his signature creations for Brunch, Lunch or Dinner.
Perennial Winner of Florida Trend Magazine’s prestigious Golden Spoon Award, our menu features fresh seafood; perfectly prepared meat dishes like lamb, aged beef and duck; a complete tapas menu highlighting Chef Paul Mattison’s signature Artichokes Esther; fresh salads and so much more!
Each restaurant under the Mattison’s™ name has been awarded Florida Trend’s Golden Spoon Brand Award, one of the most prestigious awards a restaurant can earn in all of Florida. Other awards include the Sarasota Herald Tribune’s Readers’ Choice Awards, Sarasota Magazine’s Best of the Best, SRQ Magazine’s Hot List, Creative Loafing’s Editor’s Choice Award and the Bradenton Herald’s Reader’s Choice Award, as well as many others. Come experience for yourself what others already recognize and know when it comes to excellent dining in Sarasota.
We feature a complete tapas menu, including crispy, flash fried calamari served with Asian soy mustard, Chef Paul Mattison’s signature Artichokes Esther, garlic smoked wild mushrooms & Escargot, lump crab cakes with Mandarin-habanero rémoulade and so much more.
From our Asparagus poached egg with shaved Parmesan and extra virgin olive oil (pictured above) or locally harvested Mote Marine caviar, to our Raviolo made with fresh pasta featuring a short rib stuffing with cipollini onion cream and shaved Parmesan, every one of our Chef inspired dishes are as good as fine cuisine gets. Come experience our original, Award-winning Mediterranean flavors and enjoy our one of a kind creations and flavor profiles.
As your partner in good health, we’re committed to bringing you the highest quality products available for any diet.
We’ve put together extensive Gluten-Free Menus for both lunch and dinner for your dining enjoyment.
Enjoy our Sunset Menu special available daily from 4 – 6pm featuring a three-course dinner for $25. You can add a flight of wine for an additional $12.
Available every Sunday from 11am – 3pm, sample our delicious Brunch à la Carte features delicious choices such as Eggs Benedict, Ricotta Pancakes, Blintz Soufflé, Smoked Salmon Piccata Omelet, Miso Glazed Salmon and many, many more items to chose from ensuring that everyone in your party will leave satisfied.
Mattison’s Forty-One defines the “fine” in fine dining, come experience it for yourself and we’re sure you’ll be back time and time again.