Sarasota, Florida • Wednesday, April 30, 2014
Chef Paul Mattison, executive chef and proprietor of Mattison’s Restaurants & Catering in Sarasota, Florida, announces a three-course luncheon and cooking class on Thursday, May 22 from 11:30am to 1pm at Mattison’s Forty-One in the Galleria. The price is $35 plus tax and gratuity. Seating is limited and reservations are required and can be made online at mattisons.com or by calling 941.921.3400.
The cooking class focuses on three recipes from the cookbook “Chef! The Stories and Recipes of Chef Paul Mattison”. Each course is demonstrated by Chef Paul Mattison and the attendees receive a recipe packet along with the opportunity for a Q & A Session with the Chef. The demonstration and menu includes: 1st Course – Grilled Peach Salad; 2nd Course – Grouper Piccata with zucchini noodles, tomatoes, and potatoes; 3rd Course – Roasted Pear and Croissant Pudding.