Russell solo guitar player
Apr 30 @ 12:00 pm – 3:00 pm
Scotty MacFarland
Apr 30 @ 6:00 pm – 9:00 pm
Debbie Keeton Jazz Band
Apr 30 @ 7:00 pm – 10:00 pm
Mattison’s Emerging Artists Showcase
Apr 30 @ 8:00 pm
Russell solo guitar player
May 1 @ 12:00 pm – 3:00 pm
Mexican Mondays
May 1 @ 5:00 pm – 10:00 pm
Mexican Mondays

Appetizer Specials
Flautas de Pollo crispy corn tortillas filled with chicken tinga, topped with pasilla pepper sauce, crisp lettuce, queso fresco, and crema ~ $8
Ceviche de Huachinango red snapper marinated in salsa Mexicana with onions, tomatoes, cilantro, lime juice, avocado, and served with homemade chips ~ $13
Guacamole and Chips made to order mild or spicy ~ $8
Blackened Grouper Tacos three corn tortillas filled with Gulf grouper, cilantro-lime slaw, pico de gallo,
avocado crema ~ $14
Chicken Quesadillas smoked chicken, pepper Jack cheese with caramelized onions and peppers served with pico de gallo, guacamole, and sour cream ~ $12

Entrée Specials
• Huachinango ala Veracruzana red snapper filet sautéed with tomatoes, onions, jalapeños, olives, and capers served with hibiscus jasmine rice with ejotes salteados (green beans, chayote squash, onions, and garlic sautéed with chiles and tomatoes) ~ $23
Fajitas de Carne y Pollo mesquite marinated steak and grilled chicken breast with onions, peppers, and tomatoes served with rice, beans, guacamole, and warm tortillas ~ $20
Burrito Grande seared seasoned tenderloin tips with onions, refried beans, and cilantro topped with guajillo sauce, Cheddar cheese, and sour cream ~ $15
Pollo con Mole boneless spring chicken with cilantro rice, poblano mole sauce with almonds, chiles, and a touch of chocolate served with warm tortillas ~ $21
Enchiladas Verdes tinga chicken filled corn tortillas topped with green tomatillo sauce, melted Oaxaca cheese, and garnished with lettuce, Cotija cheese, and crema ~ $19
Cayo de Hacha con Pasilla pan seared sea scallops with crispy pork belly tamalito and pasilla pepper sauce with ejotes salteados (green beans, chayote squash, onions, and garlic sautéed with chiles and tomatoes) ~ $24

Dessert Specials
Capirotada warm Mexican bread pudding with dried fruits, almonds, and cheese served with vanilla ice cream and caramel sauce ~ $7
Churros & Ice Cream warm cajeta filled pastry dough dusted with cinnamon sugar served vanilla
ice cream ~ $7
• reservations  941.330.0440

Doc Mambo
May 1 @ 6:00 pm – 10:00 pm
Joe Thayer
May 1 @ 6:00 pm – 9:00 pm
Joe Thayer
May 2 @ 6:00 pm – 9:00 pm
Local Band of the Week
May 2 @ 7:00 pm – 11:00 pm