Mattison’s™ Event Info

 

Mother’s Day at Mattison’s
Sunday, May 13

Mattison’s Forty-One 941.921.3400
• brunch/lunch buffet offering carving station, crêpes, omelets and so much more 10am-3pm – $29.95 adults, $14.95 children ages 12-5, children 4 and under free
• dinner special: Filet Mignon Topped with Lobster and a citrus hollandaise with truffle mashed potatoes and asparagus 4-9pm
•  à la carte menu available
Reservations to Mattison’s Forty-One


Mattison’s City Grille 941.330.0440
• à la carte Sunday Brunch 11am-3pm
• lunch menu 11am-3pm
• dinner special: Lobster & Angel Hair Pasta  light lemon cream sauce, fresh herbs, capers and fresh tomatoes
• dinner and children’s menu 4-10pm
Reservations at Mattison’s City Grille


Mattison’s Catering Company 941.921.3400
Order complete family dinners to go for Mom on Mother’s Day!

• call 941.921.3400 order by Wednesday, May 9
Menu
•  Oven Roasted Prime Rib slowly cooked and hand carved to order, served with roasted potatoes and sautéed fresh veggies, 4-5 lbs serves 6-8 people for $145
•  Herb Crusted Leg of Lamb 6-7 lbs serves 10-12 people for $125
•  Peppercorn Crusted Beef Tenderloin served with a horseradish cream sauce, 4-5 lbs serves 6-8 people for $175
• Oven Roasted Turkey 12-14 lbs serves 6-8 people for $75

Chef Paul Mattison and Mothers Helping Mothers
Intercontinental Wine-Pairing Dinner
at Mattison’s Forty-One
Thursday, May 17 from 6:30pm

Chef Paul Mattison’s Five-Course Dinner Menu and specialty wine-pairing:
Prosecco – served upon arrival
1st Course Grilled Octopus & Musssel Salad apples, lime, cilantro paired with a Chenin Blanc
2nd Course Salmon porcini demi, pancetta lardons paired with a Matetic Vineyards – EQ Pinot Noir
3rd Course Duck Confit Cannelloni blueberry BBQ & bacon au jus paired with a Two Angles – Petite Sirah
4th Course Fennel Pollen Shepards Pie crusted fennel pollen, wagyu tri-tip, lavendar-fig verjus paired with a Parson’s Flat – Cabernet / Shiraz
5th Course Crème Brulée poached Melba, vanilla lemon cupcake paired with a Matetic – Corralilo Chardonnay

• small auction
• limited seating
• at Mattison’s Forty-One
• $100 per person ($50 tax deductible)
Purchase tickets online

 

Savor Sarasota at  Mattison’s Forty-One and Mattison’s City Grille
June 1-14

 

Mattison’s Forty-One 941.921.3400
• $25 three-course dinner menu
Reservations at Mattison’s Forty-One

Mattison’s City Grille 941.330.0440

Reservations at Mattison’s City Grille

Father’s Day at Mattison’s
Sunday, June 17

Mattison’s Forty-One 941.921.3400
• brunch/lunch buffet with carving station, crêpes, omelets and so much more 10am-3pm
• dinner special: 12oz Prime Rib 4-9pm
Reservations at Mattison’s Forty-One

 

Mattison’s City Grille 941.330.0440
• à la carte Sunday Brunch 11am-2pm
• lunch menu 11am-3pm
• dinner special: 12oz Prime Rib 4-10pm
Reservations at Mattison’s City Grille