Mattison’s Event Info


Mattison’s In-House Events


Chef Paul Mattison’s First Cookbook over 20 years in the making is now available purchase online and over the phone at 941.921.3400.

Chef – The Story and Recipes of Chef Paul Mattison        
120 pages with over 125 signature Chef Paul Mattison recipes with photos
• order now for yourself or someone else the cookbook can be shipped to the location of your choice in the US
$35 plus tax and shipping when applicabl


Savor Sarasota Menus at Mattison’s City Grille June 1-14, 2013

Lunch  $15 plus tax and gratuity
First Course (choice of one)
Soda, Iced Tea, or Coffee

Lunch
Second Course (choice of one), served with a side of mixed green salad, coleslaw, or french fries
Turkey Panini - honey roasted turkey, avocado, smoked Gouda, lettuce, tomato, pesto mayonnaise
Crunchy Grouper Sandwich – fresh Florida grouper battered and flash fried on a toasted roll with lettuce, tomato, onion, house-made Jalapeño tartar sauce
Veggie Panini – grilled Zucchini, yellow squash, portobello mushroom, roasted red pepper, fresh mozzarella, pesto on grilled focaccia
Meatloaf & Jack – all Black Angus ground beef wrapped in applewood-smoked bacon topped with grilled onions and Jack cheese on rustic bread with roasted garlic aïoli
Grilled Chicken Salad - field greens, herb marinated chicken breast, strawberries, walnuts, chopped tomatoes, bacon, blue cheese tossed in white balsamic vinaigrette

Lunch
Third Course (choice of one)
Flourless Chocolate Espresso Torte – with fresh raspberries and crème anglaise
Key Lime Pie – Graham cracker crust and a light, fluffy, delicate Key lime mousse

add a flight of wine for $12 (three 3oz pours)
Savor Sarasota menu cannot be combined with any other discounts or promotions
reservations / 941.330.0440
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Dinner $29 plus tax and gratuity
First Course (choice of one)
Goat Cheese Bruschetta – marinated tomatoes and pesto goat cheese on grilled rustic bread with a basil olive oil and an aged balsamic drizzle
Mattison’s House Salad – seasonal greens, vine ripe tomatoes, toasted pine nuts, Gorgonzola, balsamic vinaigrette
Mattison’s Louisiana Lobster Chowder
Artichokes Esther-Style - crispy artichoke hearts lemon-caper butter, freshly diced tomatoes, shredded aged Parmesan

Dinner
Second Course (choice of one)
Salmon Filet – coriander-fennel crusted salmon on Moroccan couscous with sautéed spinach finished with red and yellow pepper coulis
Spinach and Ricotta Ravioli – in a wild mushroom roasted garlic cream sauce
Classic Meatloaf - all Black Angus ground beef wrapped in applewood-smoked bacon with mashed potatoes, pan gravy, crispy onions
Chicken Saltimbocca - mushrooms, sage, prosciutto, mashed potatoes, house vegetables

Dinner
Third Course (Choice of one)
Flourless Chocolate Espresso Torte – with fresh raspberries and crème anglaise
Key Lime Pie – Graham cracker crust and a light, fluffy, delicate Key lime mousse

add a flight of wine for $12 (three 3oz pours)
Savor Sarasota menu cannot be combined with any other discounts or promotions

reservations / 941.330.0440
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Savor Sarasota at Mattison’s Forty-One Special June 1-14, 2013

Lunch
First Course  $15 plus tax and gratuity
(choice of one)
Soda, Iced Tea, or Coffee

Lunch
Second Course (choice of one)
Calamari - crispy, flash fried calamari served with Asian soy mustard, sweet Thai chili sauce
Bruschetta – marinated tomatoes, basil-pesto goat cheese, balsamic drizzle, rustic bread
Crab Cake – lump crab, mandarin-habanero rémoulade, rainbow micro greens
Small Caesar Salad – Romaine hearts, herbed focaccia croutons, Parmesan tuile, eggless Caesar dressing
Mattison’s Small House Salad - baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic
Tomato-Gorgonzola Cream Soup – olive oil, croutons, fine herbs
Chef’s Soup of the Day

Lunch
Second Course (choice of one)

Fregola - shrimp, mussels, fresh market catch and fregola pasta, tomato-fennel broth
Pot Roast Reconstructed - cheesy potato-scallion casserole, haricot verts, mushroom-Gorgonzola cream, port wine demi
Miso Glazed Salmon - sautéed bok choy, carrot ribbons, soy ginger butter
Chicken Paillard – arugula, tomatoes, preserved lemon vinaigrette
Chef’s Pasta du Jour - daily offering, ask for today’s fresh creation
Chicken Vineyard Salad - roasted chicken salad with grapes, nuts, cranberries, avocado, greens, sauvignon blanc vinaigrette
Caprese Panini - fresh mozzarella, ripe tomatoes, fresh basil, extra virgin olive oil, pressed focaccia
Turkey Bacon Wrap - turkey, Swiss, Applewood-Smoked Bacon, lettuce         

add a flight of wine for $12 (three 3oz pours)
Savor Sarasota menu cannot be combined with any other discounts or promotions

reservations / 941.921.3400

~~~~~~~~~~

Dinner $29 plus tax and gratuity
First Course  (choice of one)
Shrimp Rangoon – tempura fried, herbed cream cheese, Thai chili sauce
Artichokes-Esther Style - tempura fried, mesclun greens, shaved Parmesan, lemon caper butter
Calamari - crispy, flash fried calamari served with Asian soy mustard, sweet Thai chili sauce
Crab Cakes - lump crab, mandarin-habanero rémoulade, rainbow micro greens
Bruschetta – marinated tomatoes, basil-pesto goat cheese, balsamic drizzle, rustic bread
Mussels - blistered tomatoes, grilled fennel, house made pancetta, rustic bread
Tomato-Gorgonzola Cream Soup – olive oil croutons, fine herbs
Mattison’s House Salad – baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic
Caesar Salad - Romaine hearts, herbed focaccia croutons, Parmesan tuile, eggless Caesar dressing
Chef’s Daily Creation of Soup

Dinner
Second Course (choice of one)

Salmon – rosemary-honey glazed, sweet potato streusel, citrus beurre blanc
Sea Scallops - haricot verts, potato au gratin, lobster cream
Fregola - shrimp, mussels, fresh market catch, fregola pasta, tomato-fennel broth
House Made Pasta – ask your server about our chef’s daily creation
Half of Chicken – brick seared, beans and greens, cipollini onions, house made pancetta-chicken jus
Pot Roast Reconstructed – truffle mashed, haricot verts, mushroom-Gorgonzola cream, port wine demi

Dinner
Third Course (choice of one)

Torta di Nonna – lemon pastry cream, pine nuts, anglaise
Warm Chocolate Espresso Torte – Chambord raspberry sauce
Roasted Pear Croissant Pudding - wildflower honey, anglaise, coconut, caramel

add a flight of wine for $12 (three 3oz pours)
Savor Sarasota menu cannot be combined with any other discounts or promotions

reservations / 941.921.3400 


Chef Camp at Mattison’s Forty-One
 Basic Cooking Techniques June 10-14
 South of the Border June 24-28
• Taste of Tuscany July 15-19
 Art of Pastry August 12-16
 at Mattison’s Forty-One, prices vary
register online / more information 941.861.9870


Mattison’s Forty-One Father’s Day Specials – Sunday, June 16, 2013 from 10am
•  open for Father’s Day Sunday Brunch Buffet from 10am-3pmfavorites include: prime rib carving station, breakfast pastries, stuffed French toast, omelette & crêpe stations, bacon & sausage, blintz soufflé, cheesy potato casserole, fresh fruit & cheese, roasted chicken, fresh seafood, seasonal vegetables, crisp salads, desserts and so much more
dinner special available from 4pm: 12oz Prime Rib slowly cooked and hand carved to order, served with roasted potatoes and sautéed fresh vegetables
à la carte dinner, children’s menu, and specials are available from 4pm
Dad also receives a complimentary beer or house wine with his entrée
reservations are highly recommended
reservations / 941.921.3400


Mattison’s City Grille Father’s Day Specials – Sunday, June 16, 2013 from 11am-10pm
Dad a complimentary beer or soft beverage with his meal
•  à la carte Sunday Brunch Menu from 11am to 2pm featuring a Steak & Cheese Omelette, and a Crab & Asparagus Quiche
lunch specials from 11am-3pm pecials include: Buffalo Chicken Tenders with blue cheese dip; Roast Beef Sandwich with crispy onions and horseradish sauce; Pizza Papa with grilled chicken Alfredo, scallions, and mozzarella cheese; and Pizza Padre with portobello mushrooms, roasted yellow peppers, Roma tomatoes, Gorgonzola cheese, pesto, and mozzarella
Mattison’s City Grille serves the current lunch menu from 11am-3pm
• dinner specials from 4-10pm include a 12oz Carved-To-Order Prime Rib with mashed potatoes and fresh sautéed vegetables; Seafood Paella with scallops, prawns, calamari, mussels, and clams on a saffron-infused rice with chorizo; and Chocolate Lava Cake with a raspberry Brandy coulis
dinner and kids menus available as well
Dine al fresco in the heart of downtown Sarasota with live music from 12-3pm and then enjoy jazz by Debbie Keeton from 7pm
reservations are recommended
reservations / 941.330.0440


Mattison’s and Circus Sarasota: Nik Wallenda Crosses the Grand Canyon, Hometown Viewing & Street Party – Sunday, June 23, 2013 from 7-11pm

Chef Paul Mattison and Pedro Reis  announce the second annual Wallenda – Beyond Belief Viewing and Street Party – from Sarasota to the Grand Canyon
fundraising event supporting Circus Sarasota, a 501(c)3 non-profit organization, celebrating Nik Wallenda as he walks across the Grand Canyon on a high wire, live on television
the street party is free and open to the public and is a sponsored collaboration between Mattison’s and Circus Sarasota and is on  Lemon Avenue between Main Street and First Avenue in front of Mattison’s City Grille
a variety of circus performances by international circus artists and youth performers from the Sailor Circus attend
hands-on family-friendly circus activities including balloon making, face-painitng, low wire walking, street vendors, a raffle with great prizes, live auction, projection on the Jumbotron video screen of Nik crossing the Grand Canyon and so much more
Mattison’s City Grille offers live music, dancing, and a variety of exciting food and drink specials plus the current menu
A distinct VIP area, in front of the main stage and Jumbotron screen, offers a reserved seating area, and a special three-course menu with wine catered by Chef Paul Mattison
• VIP tickets are $125 per person or $1200 for a table of eight (includes tax and gratuity), $50 of each VIP purchase supports Circus Sarasota’s non-profit community outreach programs
VIP tickets are limited so advanced purchase is required, contact the Circus Sarasota Development Office at 941.355.9335 or mark@circussarasota.org


All Pinot Wine-Pairing Dinner  at Mattison’s Forty-One – Thursday, June 27 from 6:30pm
Chef Paul Mattison prepares a special five-course wine-pairing dinner menu:
Arrival reception guests receive a Firesteed, Pinot Gris
Savory Peach Melba poached peach, goat cheese ice cream, petite greens, warm honey-lavender vinaigrette paired with a Steele Pinot Blanc
Egg Yolk Raviolo spinach ricotta, Parmesan, black truffle butter paired with a ZD Pinot Noir
Crispy Spiced Rubbed Duck Leg Confit toasted faro, morel mushrooms, pickled ramps, cherry gastrique paired with a Truchard Pinot Noir
Reconstructed Lamb Pot Roast turnip gratin, bacon wrapped asparagus, carrot velouté, lamb reduction sauce paired with a Morgan LL Pinot Noir
Cherry Bomb milk chocolate mousse with a balsamic and port wine glazed cherry center in a crispy dark chocolate shell and a tart cherry coulis paired with a Mossback Russian River Pinot Noir

Bob Larkin from Pacific Southern Wine Company is the featured guest and wine guide for the evening
$75 plus tax and gratuity, limited seating
purchase tickets online
more information 941.921.3400


Mattison’s Forty-One Bastille Day Dinner SpecialsFriday, July 12 – Sunday, July 14 from 5pm
The Bastille Day Menu Special features:
Grilled Asparagus with a poached egg, shaved Parmesan, extra virgin olive oil, Mote Marine Caviar ~or~ refreshing Vichyssoise a potato-and-leek light creamy soup with chives
Châteaubriand with Parmesan stuffed tomatoes, smoked wild mushrooms, haricot vert, port wine demi ~or~ Poached Salmon with rosemary-honey glaze, sweet potato streusel, citrus beurre blanc
plate of French Cheese-Baguette and Salad Plate
Crème Brulée Tahitian vanilla bean custard finished with a caramelized sugar crust ~or~ Gateau au Chocolat

Chef Paul Mattison’s Bastille Day Menu Specials are available for $58 plus tax and gratuity
add a flight of French wine for $15, as always, Mattison’s Forty-One offers an excellent selection of wine
reservations / 941.921.3400


Mattison’s City Grille Bastille Day Dinner SpecialsSunday, July 14 from 2pm
lunch menu specials include
French Onion Soup

French Dip with Gruyère cheese au jus
Pizza Viande sausage, mushrooms, caramelized onions, Swiss chard with Gruyère and mozzarella
Pizza Legume sun-dried tomatoes, golden tomatoes, chèvre, olive tapenade, mozzarella

dinner specials from The 3-course Special Dinner Menu from 5pm include
Escargot with mushrooms, garlic, and basil with garlic toast ~ or ~Coquille St Jacques baked sea scallops with onions, mushrooms, Cognac sauce and Gruyère cheese
Boeuf Bourguignonne slowly cooked tenderloin with onions, celery, carrots, red wine, and mushrooms served with garlic toast t ~ or ~ Sole Papillote filet of sole baked in parchment paper with fresh veggies, potatoes, and white wine with and fresh herb butter
Pear Tarte Tatin with vanilla ice cream and port syrup for dessert

Chef Paul Mattison’s Bastille Day Menu Special is available for $58 plus tax and gratuity
add a flight of French wine for $15, as always, Mattison’s City Grille offers an excellent selection of wine
reservations / 941.921.3400


Sunset Menus at Mattison’s Forty-One – daily from 4-6pm only
• $25 three-course dinner menuDinner First Course - choice of one
Shrimp Rangoon tempura fried, herbed cream cheese, Thai chili sauce
Artichokes-Esther Style tempura fried, mesclun greens, shaved Parmesan, lemon caper butterCalamari crispy, flash fried calamari served with Asian soy mustard, sweet Thai chili sauce
Crab Cakes lump crab, mandarin-habanero rémoulade, rainbow micro greens
Bruschetta marinated tomatoes, basil-pesto goat cheese, balsamic drizzle, rustic bread
Mussels blistered tomatoes, grilled fennel, house made pancetta, rustic bread
Tomato-Gorgonzola Cream Soup olive oil croutons, fine herbs
Mattison’s House Salad baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic
Caesar Salad Romaine hearts, herbed focaccia croutons, Parmesan tuile, egg less Caesar dressing
Chef’s Daily Creation of Soup

Dinner Second Course (Choice of one)
Salmon rosemary-honey glazed, sweet potato streusel, citrus beurre blanc
Sea Scallops haricot verts, potato au gratin, lobster cream
Fregola shrimp, mussels, fresh market catch, fregola pasta, tomato-fennel broth
House Made Pasta ask your server about our chef’s daily creation
Half of Chicken brick seared, beans and greens, cipollini onions, house made pancetta-chicken jus
Pot Roast Reconstructed truffle mashed, haricot verts, mushroom-Gorgonzola cream, port wine demi
Dinner Third Course - choice of one
Torta di Nonna lemon pastry cream, pine nuts, anglaise
Warm Chocolate Espresso Torte Chambord raspberry sauce
Roasted Pear Croissant Pudding wildflower honey, anglaise, coconut, caramel

• reservations / 941.921.3400
Sunset menu cannot be combined with any other discounts or promotions. No Sharing Please. Reservations are recommended and can be made online



Mexican Mondays at Mattison’s City Grille from 5-11pm

• Aztec Shrimp Soup Classic Hearty vegetable and baby shrimp, garnished with cotija cheese, crispy tortilla and avocado ~ $4 cup •  $7 bowl
• Choriqueso broiled soft chorizo and Oaxaca cheese with grilled corn tortillas ~ $8 bowl
• Guacamole and Chips  made to order mild or spicy ~ $8
• Fried Fish Tacos threecorn tortillas filled with a light batter haddock, crisp slaw, and  avocado crema ~ $13
• Chicken Quesadillas Smoked chicken, pepper jack cheese, caramelized onions    and peppers, served with Pico de gallo, guacamole and sour cream ~ $12
• Ranchero Steak grilled rib eye steak with sautéed onions and tomatoes and House mole    sauce, served with rice and refried beans ~ $25
• Burrito Grande seared seasoned beef with onions, refried beans, cilantro and  topped with guajillo sauce, cheddar cheese and sour cream ~ $13
• Camarones al AJillo Sautéed large shrimp with garlic, guajillo peppers, cilantro, parsley and white wine, served with rice and jicama slaw ~ $13
• Wachinango Blackened red snapper with avocado salsa, served with chipotle mashed potatoes and a tomato-onion salad tossed with lime dressing ~ $13
• Tres Leches Cake with fresh strawberries ~ $7
• Flan baked individual Spanish custard with    caramel sauce ~ $7
And… Featuring Mattison’s City Grille’s Super Size Margarita
reservations / 941.330.0440



Mattison’s Events Around Town


 Chefs Cooking for Kids at IMG Academy Country ClubSaturday, May 18 from 6-9pm
extravaganza featuring local chefs offering sample tastings $60
• music and auction including a Mattison’s deluxe gift basket, event benefitting Big Brothers Big Sisters of the Suncoast
• 941.746.7000

Thanks to everyone who attended and made this Sarasota’s Best Party of the year!!!
View Event Images Here

“Above the Falls & Beyond Belief” Celebrating the Wallenda Walk over Niagara Falls with Mattison’s™ and Circus Sarasota®