Savor Sarasota Menus at Mattison's City Grille June 1-14, 2013

Lunch  $15 plus tax and gratuity
First Course (choice of one)
Soda, Iced Tea, or Coffee

Lunch
Second Course (choice of one), served with a side of mixed green salad, coleslaw, or french fries
Turkey Panini - honey roasted turkey, avocado, smoked Gouda, lettuce, tomato, pesto mayonnaise
Crunchy Grouper Sandwich - fresh Florida grouper battered and flash fried on a toasted roll with lettuce, tomato, onion, house-made Jalapeño tartar sauce
Veggie Panini - grilled Zucchini, yellow squash, portobello mushroom, roasted red pepper, fresh mozzarella, pesto on grilled focaccia
Meatloaf & Jack - all Black Angus ground beef wrapped in applewood-smoked bacon topped with grilled onions and Jack cheese on rustic bread with roasted garlic aïoli
Grilled Chicken Salad - field greens, herb marinated chicken breast, strawberries, walnuts, chopped tomatoes, bacon, blue cheese tossed in white balsamic vinaigrette

Lunch
Third Course (choice of one)
Flourless Chocolate Espresso Torte - with fresh raspberries and crème anglaise
Key Lime Pie - Graham cracker crust and a light, fluffy, delicate Key lime mousse

add a flight of wine for $12 (three 3oz pours)
Savor Sarasota menu cannot be combined with any other discounts or promotions
• reservations / 941.330.0440
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Dinner $29 plus tax and gratuity
First Course (choice of one)
Goat Cheese Bruschetta - marinated tomatoes and pesto goat cheese on grilled rustic bread with a basil olive oil and an aged balsamic drizzle
Mattison's House Salad - seasonal greens, vine ripe tomatoes, toasted pine nuts, Gorgonzola, balsamic vinaigrette
Mattison's Louisiana Lobster Chowder
Artichokes Esther-Style - crispy artichoke hearts lemon-caper butter, freshly diced tomatoes, shredded aged Parmesan

Dinner
Second Course (choice of one)
Salmon Filet - coriander-fennel crusted salmon on Moroccan couscous with sautéed spinach finished with red and yellow pepper coulis
Spinach and Ricotta Ravioli - in a wild mushroom roasted garlic cream sauce
Classic Meatloaf - all Black Angus ground beef wrapped in applewood-smoked bacon with mashed potatoes, pan gravy, crispy onions
Chicken Saltimbocca - mushrooms, sage, prosciutto, mashed potatoes, house vegetables

Dinner
Third Course (Choice of one)
Flour-less Chocolate Expresso Torte - with fresh raspberries and crème anglaise
Key Lime Pie - Graham cracker crust and a light, fluffy, delicate Key lime mousse

add a flight of wine for $12 (three 3oz pours)
Savor Sarasota menu cannot be combined with any other discounts or promotions

• reservations / 941.330.0440
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Savor Sarasota at Mattison's Forty-One Special June 1-14, 2013

Lunch
First Course  $15 plus tax and gratuity
(choice of one)
Soda, Iced Tea, or Coffee

Lunch
Second Course (choice of one)
Calamari - crispy, flash fried calamari served with Asian soy mustard, sweet Thai chili sauce
Bruschetta - marinated tomatoes, basil-pesto goat cheese, balsamic drizzle, rustic bread
Crab Cake - lump crab, mandarin-habanero rémoulade, rainbow micro greens
Small Caesar Salad - Romaine hearts, herbed focaccia croutons, Parmesan tuile, eggless Caesar dressing
Mattison's Small House Salad - baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic
Tomato-Gorgonzola Cream Soup - olive oil, croutons, fine herbs
Chef’s Soup of the Day

Lunch
Second Course (choice of one)
Fregola - shrimp, mussels, fresh market catch and fregola pasta, tomato-fennel broth
Pot Roast Reconstructed - cheesy potato-scallion casserole, haricot verts, mushroom-Gorgonzola cream, port wine demi
Miso Glazed Salmon - sautéed bok choy, carrot ribbons, soy ginger butter
Chicken Paillard - arugula, tomatoes, preserved lemon vinaigrette
Chef’s Pasta du Jour - daily offering, ask for today’s fresh creation
Chicken Vineyard Salad - roasted chicken salad with grapes, nuts, cranberries, avocado, greens, sauvignon blanc vinaigrette
Caprese Panini - fresh mozzarella, ripe tomatoes, fresh basil, extra virgin olive oil, pressed focaccia
Turkey Bacon Wrap - turkey, Swiss, Applewood-Smoked Bacon, lettuce         

add a flight of wine for $12 (three 3oz pours)
Savor Sarasota menu cannot be combined with any other discounts or promotions

reservations / 941.921.3400

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Dinner $29 plus tax and gratuity
First Course  (choice of one)
Shrimp Rangoon - tempura fried, herbed cream cheese, Thai chili sauce
Artichokes-Esther Style - tempura fried, mesclun greens, shaved Parmesan, lemon caper butter
Calamari - crispy, flash fried calamari served with Asian soy mustard, sweet Thai chili sauce
Crab Cakes - lump crab, mandarin-habanero rémoulade, rainbow micro greens
Bruschetta - marinated tomatoes, basil-pesto goat cheese, balsamic drizzle, rustic bread
Mussels - blistered tomatoes, grilled fennel, house made pancetta, rustic bread
Tomato-Gorgonzola Cream Soup - olive oil croutons, fine herbs
Mattison's House Salad - baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic
Caesar Salad - Romaine hearts, herbed focaccia croutons, Parmesan tuile, eggless Caesar dressing
Chef’s Daily Creation of Soup

Dinner
Second Course (choice of one)
Salmon - rosemary-honey glazed, sweet potato streusel, citrus beurre blanc
Sea Scallops - haricot verts, potato au gratin, lobster cream
Fregola - shrimp, mussels, fresh market catch, fregola pasta, tomato-fennel broth
House Made Pasta - ask your server about our chef’s daily creation
Half of Chicken - brick seared, beans and greens, cipollini onions, house made pancetta-chicken jus
Pot Roast Reconstructed - truffle mashed, haricot verts, mushroom-Gorgonzola cream, port wine demi

Dinner
Third Course (choice of one)
Torta di Nonna - lemon pastry cream, pine nuts, anglaise
Warm Chocolate Espresso Torte - Chambord raspberry sauce
Roasted Pear Croissant Pudding - wildflower honey, anglaise, coconut, caramel

add a flight of wine for $12 (three 3oz pours)
Savor Sarasota menu cannot be combined with any other discounts or promotions

reservations / 941.921.3400 

Chef Camp at Mattison's Forty-One
• Basic Cooking Techniques June 10-14
• South of the Border June 24-28
• Taste of Tuscany July 15-19
• Art of Pastry August 12-16
• at Mattison's Forty-One, prices vary    
• register online / more information 941.861.9870

Mattison's Forty-One Father's Day Specials - Sunday, June 16, 2013 from 10am
•  open for Father's Day Sunday Brunch Buffet from 10am-3pmfavorites include: prime rib carving station, breakfast pastries, stuffed French toast, omelette & crêpe stations, bacon & sausage, blintz soufflé, cheesy potato casserole, fresh fruit & cheese, roasted chicken, fresh seafood, seasonal vegetables, crisp salads, desserts and so much more
• dinner special available from 4pm: 12oz Prime Rib slowly cooked and hand carved to order, served with roasted potatoes and sautéed fresh vegetables
• à la carte dinner, children's menu, and specials are available from 4pm
• Dad also receives a complimentary beer or house wine with his entrée
• reservations are highly recommended
• reservations / 941.921.3400

Mattison's City Grille Father's Day Specials - Sunday, June 16, 2013 from 11am-10pm
• Dad a complimentary beer or soft beverage with his meal
•  à la carte Sunday Brunch Menu from 11am to 2pm featuring a Steak & Cheese Omelette, and a Crab & Asparagus Quiche
• lunch specials from 11am-3pm pecials include: Buffalo Chicken Tenders with blue cheese dip; Roast Beef Sandwich with crispy onions and horseradish sauce; Pizza Papa with grilled chicken Alfredo, scallions, and mozzarella cheese; and Pizza Padre with portobello mushrooms, roasted yellow peppers, Roma tomatoes, Gorgonzola cheese, pesto, and mozzarella
• Mattison's City Grille serves the current lunch menu from 11am-3pm
• dinner specials from 4-10pm include a 12oz Carved-To-Order Prime Rib with mashed potatoes and fresh sautéed vegetables; Seafood Paella with scallops, prawns, calamari, mussels, and clams on a saffron-infused rice with chorizo; and Chocolate Lava Cake with a raspberry Brandy coulis
• dinner and kids menus available as well
• Dine al fresco in the heart of downtown Sarasota with live music from 12-3pm and then enjoy jazz by Debbie Keeton from 7pm
• reservations are recommended
• reservations / 941.330.0440

Mattison's and Circus Sarasota: Nik Wallenda Crosses the Grand Canyon, Hometown Viewing & Street Party - Sunday, June 23, 2013 from 7-11pm

Chef Paul Mattison and Pedro Reis  announce the second annual Wallenda - Beyond Belief Viewing and Street Party - from Sarasota to the Grand Canyon
• fundraising event supporting Circus Sarasota, a 501(c)3 non-profit organization, celebrating Nik Wallenda as he walks across the Grand Canyon on a high wire, live on television
• the street party is free and open to the public and is a sponsored collaboration between Mattison's and Circus Sarasota and is on  Lemon Avenue between Main Street and First Avenue in front of Mattison's City Grille
• a variety of circus performances by international circus artists and youth performers from the Sailor Circus attend
• hands-on family-friendly circus activities including balloon making, face-painitng, low wire walking, street vendors, a raffle with great prizes, live auction, projection on the Jumbotron video screen of Nik crossing the Grand Canyon and so much more
• Mattison's City Grille offers live music, dancing, and a variety of exciting food and drink specials plus the current menu
• A distinct VIP area, in front of the main stage and Jumbotron screen, offers a reserved seating area, and a special three-course menu with wine catered by Chef Paul Mattison
• VIP tickets are $100 per person or $1000 for a table of eight
• VIP tickets are limited so advanced purchase is required, contact the Circus Sarasota Development Office at 941.355.9335 or mark@circussarasota.org

Mexican Mondays at Mattison's City Grille from 5-11pm

• Aztec Shrimp Soup Classic Hearty vegetable and baby shrimp, garnished with cotija cheese, crispy tortilla and avocado ~ $4 cup •  $7 bowl
• Choriqueso broiled soft chorizo and Oaxaca cheese with grilled corn tortillas ~ $8 bowl
• Guacamole and Chips  made to order mild or spicy ~ $8
• Fried Fish Tacos threecorn tortillas filled with a light batter haddock, crisp slaw, and  avocado crema ~ $13
• Chicken Quesadillas Smoked chicken, pepper jack cheese, caramelized onions    and peppers, served with Pico de gallo, guacamole and sour cream ~ $12
• Ranchero Steak grilled rib eye steak with sautéed onions and tomatoes and House mole    sauce, served with rice and refried beans ~ $25
• Burrito Grande seared seasoned beef with onions, refried beans, cilantro and  topped with guajillo sauce, cheddar cheese and sour cream ~ $13
• Camarones al AJillo Sautéed large shrimp with garlic, guajillo peppers, cilantro, parsley and white wine, served with rice and jicama slaw ~ $13
• Wachinango Blackened red snapper with avocado salsa, served with chipotle mashed potatoes and a tomato-onion salad tossed with lime dressing ~ $13
• Tres Leches Cake with fresh strawberries ~ $7
• Flan baked individual Spanish custard with    caramel sauce ~ $7
And... Featuring Mattison’s City Grille’s Super Size Margarita 
• reservations / 941.330.0440