Mattison’s™ Culinary Travel

Chef Paul Mattison’s Culinary Adventure Travel
Culinary Tour to Italy
September 22-October 2, 2012

•  once-in-a-lifetime culinary and cultural experience with Chef Paul Mattison
•  exclusive tour of Italy’s Lake Disrict and Emilia Romagna
•  Including: Bellagio, Lake Como, Lake Maggiore, Lake Orta Parma, Modena, Bologna, “il Cavallino Rosso Ferrari”, Milano and Locarno (Switzerland)

Tour Highlights
•  Three cookery classes
•  Balsamic, Parmigiano,  Prosciutto, Culatello tastings
•  Novarese and Emilia wine tours
•  Sightseeing in Lake Como, Lake Orta, Lake Maggiore, Bologna, Modena and Milano
•  Cheese tour – Parmigiano
•  Da Vinci’s The Last Supper, Milano
•  Ferrari Museum
•  Hydrofoil to Locarno, Switzerland > Tour includes: 9 nights in first class hotels, airport transfers, entrance tickets and guided city tours, wine and local food tastings, and much, much more
•  for more information email sallyb@mattisons.com or  call Sally 941.921.3400
•  more info  941.921.3400