danazol 10mg achat retin a en ligne acai berry achat pharmacie loretta naturel orthopedic comfort mentat xr10 cafergot 100 mg decadron effets secondaires prix rosuvastatine prednisolone generique solupred zantac 150 mg betnovate lotion 50ml citalopram biogaran 20 doxycycline biogaran 100 mg risperdal acheter tadalafil achat voltarenplast femme enceinte atarax sirop sans ordonnance urispas 200 homme risperdal acheter zoloft 50 effets secondaires xenical 120mg capsules 42 (s3) coq10 zocor retin a sans ordonnance retin-a micro pump gel 50gm chanteur generique extreme limite prix amoxicilline algerie viagra ordonnance atorlip tabletas 20 mg metformin denk 500 acheter ginseng frais periactin effets secondaires acheter viagra en ligne en belgique mirapexin effets secondaires vermox 500 side effects tegretol 200 mg prix coumadin 10 mg is 750 mg of depakote a lot tofranil 25 mg 50 draje achat ginseng rouge prix voltarenactigo gel cialis pas cher en france cozaar 10mg diflucan 150 fluconazole effets secondaires lilly cialis acheter calcium carbonate 500 mg chewable cialis soft pas cher pariet tab-ec 20 mg 30 acheter lithium oligosol posologie amoxicilline femme enceinte mestinon 10 benzac 10 acne generic grifulvin v 500mg Mattison's Company Bios - MattisonsMattisons - Mattisons Restaurants & Catering in Sarasota, FL

Mattison’s Company Bios

Mattison’s Business Information

Mattison’s A Medley of Culinary Excellence!

Location 7275 South Tamiami Trail, Sarasota, FL 34231
tel 941.921.3400 • fax 941.921.3404
Office Hours 9am-4:30pm (Mon-Fri)

Chef Paul Mattison, executive chef and proprietor of Mattison’s proudly operates two restaurants, Mattison’s City Grille and Mattison’s Forty-One in Sarasota, Florida.
Mattison’s Bayside at the Van Wezel is the in-house pre-show caterer for the Bay front Van Wezel Performing Arts Hall. Each restaurant location is unique to its neighborhood offering Chef Paul Mattison’s signature menu items, exceptional service, fresh ingredients, and
innovative cuisine while supporting our local farmers, culinary suppliers and the community. Mattison’s Catering is a chef-owned and operated catering company procuring fresh,
natural, and local ingredients. Our food is homemade by chefs onsite to insure quality. We have experienced, registered, and certified wedding and event planners on staff to coordinate every occasion. Our reliable and professional team offer exceptional service. As a full-service award-winning catering company, Mattison’s creates special menus for every event, from party platters and beach weddings to full-service black tie affairs. Chef Paul Mattison will simplify your life, spice up your party, and leave you and your guests mesmerized!

Mattison’s City Grille You’ll come for the atmosphere and stay for the food!

Location 1 North Lemon Avenue, Downtown Sarasota 34236
tel 941.330.0440
Hours Mon-Thu 11am-11pm, Fri 11am-Midnight, Sat 9am-Midnight,
Sun 11am-10pm

Located in the heart of downtown Sarasota, Mattison’s City Grille is perfect for Market Day Saturday breakfast, à la carte Sunday Brunch, lunch, dinner, late night dining, and enjoying drinks at our outdoor, covered bar with live music. Chef Paul Mattison has created an exciting al fresco menu with an Italian edge – from casual sandwiches to brick-oven pizzas and from mouth watering lamb, filet and fresh seafood to special salads and appetizers – all with Chef Paul Mattison’s signature finesse and flair. Mattison’s City Grille is a winner of Florida Trend Magazine’s prestigious Golden Spoon Award.


Mattison’s Forty-One Award-winning comfortable elegance with Mediterranean flavors
Location 7275 South Tamiami Trail, Sarasota, FL 34231
tel 941.921.3400 • fax 941.921.3404
Hours Mon-Fri 11:30am-10pm, Sat 4-10pm, Sun 4-9pm

Mattison’s Forty-One is elegant with a friendly, fun, and comfortable atmosphere. Winner of Florida Trend Magazine’s prestigious Golden Spoon Award, the menu includes fresh seafood; Mattison’s signature meat dishes like lamb, aged beef, and duck; and  a complete tapas menu including sushi, calamari, Chef Paul Mattison’s signature Artichokes Esther, fresh salads, and more. Mattison’s Forty-One serves lunch, dinner and late night dining. We offer a Piano Bar in the Lounge nightly along with specials and events including Early Happy Hour, Wine-Pairing Dinners, Cooking Demonstrations and more. The Galleria is a beautiful, complete catering facility seating up to 100 people.


Mattison’s Bayside Chef Paul Mattison is the Official In-Theater Caterer and Restaurateur at the waterfront Van Wezel Performing Arts Hall.
Location 777 North Tamiami Trail
tel 941.921.3400
Hours Vary, check the Web site for show times and dining schedule.

Mattison’s Bayside at the Van Wezel provides pre-show dining for patrons of the  Van Wezel Performing Arts Hall but Mattison’s is also official caterer in the The Grand Foyer at the Van Wezel, offering spectacular waterfront views as well as being the perfect location for a wide variety of events including weddings, business functions, galas, private parties and more. This elegant space on Sarasota Bay can accommodate 350 seated guests or 500 guests for a cocktail reception style event. The Grand Foyer opens up to the outdoor Terrace and Bayfront Lawn accommodating an additional 1,500 people. Mattison’s Bayside at the Van Wezel is the perfect location for your next event with Mattison’s as your full-service caterer.

Make your reservations for pre and post show dining, dessert, and drinks! Reserve the Grand Foyer and the Bayfront Terrace for waterfront weddings or special events.



Mattison’s Catering Company
An award-winning, full service Catering Company…experienced and professional!
Location 7275 South Tamiami Trail, Sarasota, FL 34231
tel 941.921.3400 office • fax 941.921.3404
Hours 9am-4:30pm (Mon-Fri)

All of our events are personalized for our clients. Our certified event and wedding planners help you every step of the way with in-house and off-site catering, weddings, bridal showers/teas, corporate and private parties, mobile catering, business meetings, platters, special events, galas, take out, delivery, cooking demonstrations, wine-pairing dinners and more.