Mattison’s City Grille Dinner Menu

Served from 5pm to close daily

Tapas

Crispy Chicken Wings


crispy drum sticks tossed in Sriracha chili sauce served with house-made Asian mustard dip

Goat Cheese Bruschetta


fresh pesto goat cheese and tomatoes on grilled rustic bread topped with basil olive oil and an aged balsamic drizzle with shredded aged Parmesan

Artichokes Esther-Style


crispy artichoke hearts with lemon-caper butter, freshly diced tomatoes, and shredded aged Parmesan

Calamari


crispy flash fried calamari with a jalapeño tartar sauce and traditional marinara

Mattison's Shrimp Cocktail


four large Gulf shrimp poached in white wine and served with our signature house-made tangy cocktail sauce with lemon garnish

Shrimp Rangoon


five tempura fried Gulf shrimp with fresh herb cream cheese, Thai chili sauce, and a sweet soy drizzle

Crab Cakes


fresh Maryland lump crab, red pepper coulis, and jalapeño tartar sauc

Antipasto Misto


roasted peppers, olives, prosciutto, salami, capicola, provolone, marinated artichoke hearts, and Asiago on a light bed of greens

Sashimi & Sushi


seared tuna sashimi, tempura fried crab and vegetable sushi served with pickled ginger and a side of seaweed salad

Grilled Petite Filet Mignon


with roasted portobello mushrooms, freshly sliced tomatoes, horseradish sauce, and an aged balsamic drizzle

Burgers, Soup, and Salads

Mattison's Louisiana Lobster Chowder


cup or bowl

Mattison's House Salad


seasonal greens tossed with Mattison's balsamic vinaigrette topped with toasted pine nuts and Gorgonzola blue cheese

Crisp Iceberg Wedge


with ripe tomatoes, blue cheese dressing, and garnished with crispy bacon lardons

Main Street Sterling Burger


8oz ground sirloin with traditional toppings and french fries or field greens

Red Caesar


hearts of romaine lettuce, garlic croutons, and vine ripe tomatoes tossed with traditional dressing or with grilled chicken or with shrimp

Caprese Salad


vine ripe tomatoes, marinated roasted peppers, and fresh mozzarella with basil oil and aged balsamic drizzle

Grilled Norwegian Salmon Salad


grilled 4oz salmon filet over seasonal greens with fresh cucumbers, tomatoes, peperoncini, and cusabi dressing

Grilled Chicken Salad


herb marinated chicken breast, strawberries, walnuts, chopped tomatoes, bacon, and crumbled blue cheese tossed in a white balsamic vinaigrette

Chipotle Steak Salad


grilled skirt steak, onions, Roma tomatoes, and green beans tossed in chipotle vinaigrette and garnished with avocado

Greek Salad


grilled baby lamb chops over mixed greens, romaine hearts, goat cheese, kalamata olives, and cucumber dressing

Entrées

Classic Meatloaf


all black Angus ground beef wrapped in applewood-smoked bacon served with mashed potatoes, pan gravy, and crispy onions

Spinach and Ricotta Ravioli


in a wild mushroom and roasted garlic cream sauce

Roasted Half Chicken Au Jus


with mashed potatoes, house veggies, and natural pan jus

Grilled Norwegian Salmon Filet


with a sesame-orange glaze, coconut-jasmine rice, and sautéed veggies

Roasted Portobello and Goat Cheese Stack


roasted portobello mushrooms with goat cheese, steamed spinach, roasted peppers, grilled tomatoes, and a basil-pesto drizzle

Linguini Frutti di Mare


shrimp, mussels, calamari, and lump crab meat sautéed with white wine and finished with a light tomato-basil marinara sauce

Grilled Yellow Fin Tuna


with Asian slaw, seared vegetables, and a mango-ginger salsa

Filet Mignon and Bourbon Onions


served with mashed potatoes, house veggies, and Dijon hollandaise

12oz New York Strip Steak


with sautéed green beans, shallots, and sherry wine sprinkled with toasted macadamia nuts, roasted potatoes, and smoked tomato demi

Pan Roasted Grouper with Shrimp and Crab


served with potato cakes and veggies with a piquant pepper-lime coulis

Australian Rack of Lamb


full rack of lamb grilled to perfection with port wine and English mustard glaze served with mashed potatoes and garlic spinach

Brick Oven Pizza

Marghertia Pizza


tomatoes, fresh mozzarella, and basil

Carnevale Pizza


prosciutto, capicola, freshly diced tomatoes, pepperoni, and mozzarella

Quattro Pizza


Stagioni mushrooms, freshly diced tomatoes, artichokes, capicola, and mozzarella

Bistro Pizza


sliced tenderloin, Gorgonzola, portobello mushrooms, tomato sauce, onions, and mozzarella