Mattison’s City Grille Bar Menu

Served from 3-5pm daily at the bar

Tapas

Crispy Chicken Wings


crispy drum sticks tossed in Sriracha chili sauce served with house-made Asian mustard dip

Goat Cheese Bruschetta


fresh pesto goat cheese and tomatoes on grilled rustic bread topped with basil olive oil and an aged balsamic drizzle with shredded aged Parmesan

Artichokes Esther-Style


crispy artichoke hearts with lemon-caper butter, freshly diced tomatoes, and shredded aged Parmesan

Calamari


crispy flash fried with jalapeño tartar and marinara sauce

Mattison's Shrimp Cocktail


four large Gulf shrimp poached in white wine and served with our signature house-made tangy cocktail sauce

Shrimp Rangoon


five tempura fried Gulf shrimp with fresh herb cream cheese, Thai chili sauce, and a sweet soy drizzle

Crab Cakes


fresh Maryland lump crab, red pepper coulis, and jalapeño tartar sauce

Antipasto Misto


roasted peppers, olives, prosciutto, salami, capicola, provolone, marinated artichoke hearts, and Asiago on a light bed of greens

Burgers, Soup, and Salads

Mattison's Louisiana Lobster Chowder


cup or bowl

Mattison's House Salad


seasonal greens tossed with Mattison s balsamic vinaigrette topped with pine nuts and Gorgonzola blue cheese

Crisp Iceberg Wedge


with vine ripe tomatoes and blue cheese dressing garnished with crispy bacon lardons

Red Caesar


romaine lettuce, garlic croutons, and tomatoes with traditional dressing or grilled chicken or shrimp

8oz Main Street Sterling Burger


choice of toppings and french fries or field greens

Caprese Salad


vine ripe tomatoes, marinated roasted peppers, and fresh mozzarella with basil oil and aged balsamic drizzle

Grilled Norwegian Salmon Salad


grilled 4oz salmon over seasonal greens with cucumbers, tomatoes, peperoncini, and cusabi dressing

Greek Salad


grilled lamb chops, mixed greens, romaine hearts, goat cheese, kalamata olives, and cucumber dressing

Brick Oven Pizza

Margherita Pizza


tomatoes, fresh mozzarella, and basil

Carnevale Pizza


prosciutto, capicola, freshly diced tomatoes, pepperoni, and mozzarella

Quattro Stagioni Pizza


mushrooms, freshly diced tomatoes, artichokes, capicola, and mozzarella

Desserts

Crème Brulée Tahitian


vanilla bean custard with a crisp sugar crust

Flourless Chocolate Espresso Torte


with fresh raspberries and crème anglaise

Xangos


banana-caramel cheese cake wrapped in pastry and served warm à la mode

Key Lime Pie


a light Key lime mousse in a graham cracker crust

Fresh Berries Laced with Crème Anglaise


and fresh whipping cream