Mattison's City Grille Celebrates Cinco de Mayo – Monday, May 5, 2014

April 23, 2014

Chef Paul Mattison, executive chef and proprietor of Mattison’s in Sarasota, Florida offers Cinco de Mayo Specials at Mattison’s City Grille on Monday, May 5, 2014 from 5-10pm. Mattison’s City Grille also offers the current menu along with great Margarita specials. Live music by Tropix is from 6-10pm. Reservations are recommended and can be made online at or by calling 941.330.0440.

Cinco de Mayo Specials at Mattison’s City Grille
– Aztec Shrimp Sou – classic hearty vegetables and baby shrimp, garnished with cotija cheese, crispy tortilla and avocado
– Choriqueso – broiled soft chorizo and oaxaca cheese with grilled corn torti
– Guacamole And Chips – made to order mild or spicy
– Fried Fish Tacos Threecorn Tortillas – filled with a light batter haddock, crisp slaw, and avocado crème
– Chicken Quesadilla – smoked chicken, pepper jack cheese, caramelized onions and peppers, served with pico de gallo, guacamole, and sour crew
– Ranchero Steak – grilled rib eye steak with sautéed onions and tomatoes, house mole sauce, served with rice and refried beans
– Burrito Grande – seared seasoned beef with onions, refried beans, cilantro, topped with guajillo sauce, cheddar cheese, and sour cream
– Camarones Al Ajillo – sautéed large shrimp with garlic, guajillo peppers, cilantro, parsley and white wine, served with rice and jicama slaw
– Wachinango Blackened Red Snapper – with avocado salsa, served with chipotle mashed potatoes and a tomato-onion salad tossed with lime dressing
– Tres Leches Cake – with fresh strawberries
– Flan Baked Individual Spanish – custard with caramel sauce

Mattison’s City Grille, 1 North Lemon Avenue, Sarasota, FL 34236, telephone 941.330.0440