TAPAS

  • Goat Cheese Bruschetta
    $10

    Marinated tomatoes, fresh basil-pesto goat cheese, aged Parmesan, grilled rustic bread, basil olive oil, aged balsamic drizzle

  • Collard Green Wontons
    $10
    Combination of collard, purple mustard and kale greens, shredded smoked turkey, cream cheese, spicy pepper vinegar
  • Shrimp Rangoon
    $12

    Tempura fried Gulf shrimp, herbed cream cheese, Thai chili sauce, sweet soy drizzle

  • Gourmet Smoked Fish Dip
    $11
    Served with tortilla chips and lemon slices, crisp onion rings
  • Mediterranean Ceviche
    $12
    Shrimp & white fish, tomato, lemon juice, capers, olives, shallots, toasted pita bread
  • Petite Filet
    $19
    Roasted Portobello mushroom, tomatoes, horseradish sauce, aged balsamic drizzle  *GF

  • Artichokes Esther-Style
    $11

    Crispy artichoke hearts, tomato, lemon, caper butter, aged Parmesan

  • Calamari
    $12

    Crispy flash fried, jalapeño tartar, marinara

  • Crab Cakes
    $15

    Maryland lump crab, red pepper coulis, jalapeño tartar sauce

  • Shrimp Cocktail
    $12
    Chilled jumbo shrimp, special cocktail sauce
  • Chicken Wings
    $11
    Choice of BBQ or Asian style
  • Bison Poutine
    $12
    Grilled bison, crispy fries, roasted onions, Gorgonzola & Asiago cheese, mushroom cream
  • Brick Oven Pizza by the Slice
    $5
    Our Chef’s daily creation, one vegetarian and one meat style

SANDWICHES 

  • Crunchy Grouper
    $16

    Fresh Florida grouper battered and flash fried, toasted roll, lettuce, tomato, onion, jalapeño tartar sauce

  • Tacos

    Pico de gallo, mango salsa, Mexican slaw, avocado ranch
    Grilled/Fried Chicken  $12 Pulled Pork  $14
    Grilled/Fried Grouper  $15  Steak $16

  • Pulled Pork
    $12

    Habanero mango barbecue, apple slaw

  • Grilled Ham & Cheese
    $12
    Sriracha lime mayo, Cheddar cheese, pickled cucumbers
  • Nona Esther Special
    $12
    Salami, prosciutto, capicola, lettuce, onions, tomatoes, roasted garlic aioli, provolone, toasted rustic bread
  • Reuben
    $14

    House smoked corned beef, Swiss cheese, rye, sauerkraut, Thousand Island dressing

  • Veggie Panini
    $11

    Grilled zucchini, yellow squash, Portobello  mushroom, roasted peppers, fresh mozzarella, pesto, grilled focaccia

  • Firecracker Chicken
    $12

    Hand-dipped in buttermilk, lightly breaded and fried, firecracker aioli

  • Chipotle Chicken Burger
    $12

    Chipotle aioli, fresh avocado, tomato, bibb lettuce, smoked bacon

  • Philly Cheesesteak
    $12
    Beef tenderloin tips sauteed, roasted onion, peppers, provolone cheese, herbed hoagie roll
  • Riverwalk Burger
    $12

    Niman Ranch beef, traditional toppings

SOUPS & SALADS

  • YachtSea Clam Chowder
    CUP $6 | BOWL $9

    Oyster crackers

  • Mattison’s House
    $9

    Seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola blue cheese, balsamic vinaigrette *GF

  • Apple Salad
    $11
    Pecans, carrots, kale, Brussels sprouts, cranberries, shredded asiago, fresh sliced apple, grilled veggies, Sauvignon Blanc vinaigrette *GF

    Add  Grilled Chicken  $ 15

  • Chi Chi
    $15
    Bacon, shrimp, green beans, roma tomatoes, sweet onion, Asian mustard vinaigrette
  • Grilled Norwegian Salmon
    $15
    Grilled salmon, seasonal greens, cucumbers, tomatoes, pepperoncini, cusabi dressing  *GF

  • Soup du Jour
    CUP $ 6 | BOWL $ 9

    Ask your server for chef’s creation

  • Red Caesar
    $9

    Hearts of romaine lettuce, diced tomatoes, garlic croutons, traditional dressing

    Add Grilled Chicken $ 14 | Grilled Gulf Shrimp  $ 17

  • Southwest Chicken Cobb
    $13
    Mixed greens, grilled chicken, tomatoes, hard boiled eggs, apple smoked bacon, red onions, avocado, cheddar jack cheese, croutons, chipotle dressing
  • Grilled Chipotle Steak
    $17
    grilled mesquite marinated petite filet, onions, Roma tomatoes, green beans, Gorgonzola, ripe avocado, chipotle dressing *GF
  • Greek
    $19
    New Zealand baby lamb chops, mixed greens, romaine hearts, goat cheese, kalamata olives, grilled onions, tomatoes, pepperoncini, cucumber dressing *GF

ENTREES

  • Spinach Ravioli
    $16

    wild mushroom cream, spinach, pine nuts

  • Cioppino
    $18

    Bay scallops, mussels, white fish, shrimp, salmon, rich tomato broth, toasted French bread

  • Fish & Chips
    $15

    Flash fried fresh Haddock, crispy fries, jalapeño tartar, malt vinegar

  • YachtSea Style Baby Back Ribs
    Full Rack $ 24 | Half Rack $ 18

    Smoked in-house daily, housemade barbecue sauce, apple slaw, roasted fingerling potatoes *GF

HEALTHY, FRESH & FAST

*Your choice of any two with soft drink

  $ 10

  • Cup of Soup

    Our chef’s daily inspiration

  • Caesar Salad

    Hearts of romaine, herb croutons, traditional dressing

  • Pizza by the Slice

  • Mattison’s House Salad

    Seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola blue cheese, balsamic vinaigrette *GF

  • Half Sandwich
    Specially created from today’s fresh seasonal ingredients

SIDES

  • Side House Salad
    $5
  • Side Caesar Salad
    $5
  • Apple Slaw
    $3

  • Crispy Fries
    $4
  • Sweet Potato Fries
    $5
  • Broccolini
    $5
CLOSE