Mattison’s Chef Camp

Chef Camp Summer 2014

During the Summer of 2014, Mattison’s hosts four different Chef Camp sessions during the months of June, July and August through Sarasota County.

• camp is taught at Mattison’s Forty-One, 7275 South Tamiami Trail, Sarasota 34231
• info 941.861.9870
• all campers put their new skills to work as they prepare a graduation lunch sampling for two guests
• each camper receives a chef hat
• campers must wear long pants, closed-toed athletic or rubber soled shoes and long hair must be in a ponytail
• camp sessions sell out quickly, so be sure to reserve your slot early
• online registration begins April 1, classes limited to 15 students

Schedule for 2014

Basic Cooking Techniques (Basic Chef Camp)
June 9-13 from 8:30-11am
• ages 11-14
• teaching how a restaurant runs with hands-on kitchen experience, safety, food handling techniques and dining room training
• space limited, $190

Specialized Session Advanced Skills Camp
July 7-11

• ages 11-15 or must have completed the Basic Cooking Techniques
• hands-on training and teaches more advanced cooking with a variety of foods and techniquess
• space limited, $225

Specialized Session Pastry Chef Camp
July 21-25 from 8:30-11amages 11-15 or must have completed the Basic Cooking Techniques
• hands-on training, encompasses creams and custards to breads and cakes with specialty training including the importance of weights and measure, techniques of working with chocolate, the basic art of cake decorating and more
• space limited, $225

 Specialized Session Partner Chef Camp
Aug 11-15, 2012 from 8:30-11am
• ages 11-15 or must have completed the Basic Cooking Techniques
• hands-on training, lets campers enroll with an adult of their choice (18+ years old) on a kitchen adventure of culinary delights! Camper and adult must attend together on all days
• space limited, $350 for the pair (no individual campers