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Build My Event Quote – Appetizers

Thank you for contacting  Mattison’s Catering for your upcoming event!

Our menus are all custom designed and we have a strong commitment to quality. Should there be an item you wish to change or do not see, let us know and we’ll be happy to try to create it for you! This includes ingredients as well, so if you have specific ingredients you desire or need to avoid just let us know. We are happy to try to accommodate requests such as styles, themes, ethnic traditions, allergies, and other special dietary needs. Our chefs will work with you on creating the perfect menu.

Your event can be served as a buffet, family style, or seated & served.

We look forward to serving you and your guests!

• click on the Add To Quote button to select the items you would like us to quote for your upcoming event
• your Quote Request Form builds on the right hand side of the screen as you Add and Remove items
• when you are done, fill in the required fields and click on the Request Quote
• our catering director will be in contact with you
• the more complete the information, the quicker we are able to respond
be sure to provide us with your name, email, phone number, event date, estimated number of guests, event type and event location
if your request is urgent or if you have any questions please call 941.921.3400

Thank you for allowing us the opportunity to earn the favor of your business.



Appetizer’s – Seafood
Fish

Yellowfin Tuna
blackened with lemon-lime beurre blanc on a crisp

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Tatiki of Tuna
sesame crusted seared ahi

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Prince Edward Island Mussels
served chilled on the half shell with mustard aïoli

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Nantucket Bay Scallops
on fennel pancakes with stone ground mustard

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Smoked Salmon Mousse
on water crackers

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Smoked Salmon Pâté
with herbed cream cheese on flatbreads

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Sashimi
yellowfin tuna seared rare and served with pickled ginger, wasabi, California rolls, wakame, and soy sauce

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Black Bean and Chorizo Cakes
with a cilantro aïoli

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Smoked Salmon Bruschetta
with Boursin, capers, red onion, and basil infused olive oil

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Beluga Caviar
with all the traditional garnishes served on toast points

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Seared Ahi Tuna Bites
pan seared bite sized morsels of Ahi Tuna

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Whole Salmon Display
with cold poached and smoked salmon, Boursin, and spicy cheeses

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Escargot and Shiitake Mushrooms
in puff pastry

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Oven-dried Tomatoes on Parmesan Tuile
with Thai basil pesto

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Eggplant Caponata
with pita points

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Tuscan Trio
eggplant caponata, roasted red pepper and goat cheese mousse, and black olive tapenade with crostini

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Artichoke Cakes
with goat cheese drizzle

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Eggplant and Goat Cheese Crêpes
We will be updating this item description shortly. Thank you!

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Tuscan Crudités
marinated and grilled portobello, zucchini, squash, asparagus, and roasted red peppers with a basil pesto aîoli sauce

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Gourmet Fruit and Cheese Display
with baked Brie

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Tomato and Basil Bruschetta
We will be updating this item description shortly. Thank you!

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Vegetarian Strudel
pinach, ricotta, peppers baked in puff pastry triangles

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Tropical Fruit Kabobs
with raspberry yogurt sauce

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Warm Brie Profiteroles
We will be updating this item description shortly. Thank you!

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Black Bean Cakes
with house made salsa

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Tomato, Basil and Mozzarella Tart
We will be updating this item description shortly. Thank you!

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Spinach, Brie, and Port wine Stuffed Mushrooms
We will be updating this item description shortly. Thank you!

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Vegetarian Stuffed Mushrooms Chèvre Scallion
and roasted pepper tartlets

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Mediterranean Trio
a display of baba ghanoush, roasted garlic spread, and tzatziki with pita points

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Calamata Olive Tapenade
with crostini

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Carpaccio
thinly sliced filet mignon with mustard vinaigrette, capers, and Parmesan on toast points

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Eggplant Rollatini
Eggplant Rollatini with smoked mozarella and prosciutto.

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Prosciutto
wrapped around fresh melon or fine imported cheese

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Sesame Chicken and Scallion Skewers
We will be updating this item description shortly. Thank you!

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Serrano Ham Wrap
wrapped around juicy melon pieces

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Rumaki Chicken Liver
and water chestnuts wrapped in bacon

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Thai Curry Chicken Satay
a traditional presentation of Chicken Satay featuring our house made Thai Curry sauce

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Herbed Chicken Brochette
with a goat cheese drizzle

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Espresso Chicken Skewers
complimented with an espresso BBQ sauce

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Prosciutto Wrapped Asparagus
with Boursin

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Mojo Pork
on Saffron Risotto Cakes

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Whole Lacquered Quail
with a port wine reduction

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Jerk Chicken Skewers
with a fresh tropical fruit salsa

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Antipasta
olives, artichokes, roasted red peppers, marinated tomatoes, prosciutto, salami, cappicola, fresh mozzarella, and imported Italian cheeses with balsamic vinegar and extra virgin olive oil

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Smoked Duck Breast
thinly sliced and stuffed with spinach and pine nuts

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Tenderloin and Brie Crostini
with horseradish cream and onion confit or pesto and Parmesan

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Wild Rice Pancakes
with roasted duck cranberry confit

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Sea Scallops
wrapped in Applewood bacon

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California Shrimp Cocktail
featuring pancetta wrapped prawns, grilled, and dipped in a mango-chili salsa

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Seared Scallops
on cucumber chips with mango chutney and candied lemon

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Scallop Ceviche
Bay scallops prepared with a classic citrus marinade

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Steamed Thai Dumplings
with cilantro sauce

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Duck Spring Rolls
with a sweet Thai chili sauce

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Rabbit Terrine
with huckleberry vinaigrette

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Beef Satay
with spicy peanut sauce

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Chicken and Mushroom Profiteroles
We will be updating this item description shortly. Thank you!

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Grilled Vegetable Quesadillas
with house made salsa

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Wild Mushroom Tartlet
with arugula pesto

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Summer Roll
with fresh mint, cilantro, and tofu

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Spinach and Goat Cheese
in pastry cups with roasted red pepper coulis

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Sun-dried Tomato Pesto and Parmesan Crostini
Toasted crostini topped with our house made sun-dried tomato Parmesan pesto

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Spanakopita spinach
wrapped with feta phyllo triangles

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Fired Mushroom and Charred Tomato Ravioli
featuring a mushroom and charred tomato filling

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Goat Cheese Mousse
served on assorted crackers

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Marinated and Grilled Portabella Mushrooms
marinated in a balsamic vinaigrette and grilled until tender

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Artichoke Fritters
paired with our delectable Bearnaise sauce

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Prosciutto Wrapped Figs
juicy figs wrapped in Prosciutto

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Mini Gyro in Pita
enjoy bite sized mini gyros served on a mini pita

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Prosciutto Wrapped Asparagus
tender grilled asparagus wrapped in Prosciutto

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Baby Lamb Chops
balsamic marinated lamb chop lollipops

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Negimaki sliced beef with teriyaki sauce
thinly sliced beef complimented by teriyaki sauce

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Grilled Shrimp Skewers
marinated and grilled Gulf shrimp presented on a skewer

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Stone Crab Claws
available October 15th – May 15th enjoy Florida’s finest fresh Stone Crab Claws with mustard sauce

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Macadamia Nut Shrimp & Honey
plump, juicy Florida Gulf shrimp crusted with macadamia nuts and various dipping sauces

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Chilled Jumbo Shrimp
poached and chilled Florida Gulf shrimp served with a zesty cocktail sauce

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Oyster Shooter
fresh oysters served in a shooter glass with a zesty cocktail sauce

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Tuna Tartare
thinly sliced Ahi tuna

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Crab Stuffed Mushroom Caps
button mushroom caps filled with our succulent crab stuffing

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Smoked Salmon
served over roasted red peppers

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Mini Potato Pancakes
cooked to perfection

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Conch Fritters
a true Bahamian treat

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Mini Crab Cakes
bite sized portions of our jumbo Lump crab cakes

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Smoked Salmon Mousse
served with crackers

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