Build My Event Quote – Select Appetizers
Thank you for your interest in Mattison’s Catering for your upcoming event!
Your event can be customized to be served as a buffet, family style or seated and served. Our menus are all custom designed; therefore if there is an item you wish to change or do not see, let us know and we’ll be happy to create it for you!
We have a strong commitment to quality; if the ingredients you desire are available, our chefs can usually prepare them for you so please ask. If you have any special requests such as styles, ethnic traditions, allergies or other special dietary needs, please let us know!
We look forward to serving you and your guests!
Select the items you would like us to quote for your upcoming event by clicking on the Add To Quote button. You can access the various item categories by clicking the links above. Your Quote Request Form will build dynamically on the right hand side of the screen as you Add and Remove items. When you are done, fill in the required fields on the Quote Request Form and click on the Request Quote button which will submit your Quote Request to us for processing. Someone from our team will be in contact with you shortly with either your completed Quote Request or to request any additional information we may require to ensure that we provide you with a quality response. If your need is urgent or you wish to speak directly with one of our Associates regarding your quote request please call 941-921-3400. The more complete the information is that you supply us, the quicker we will be able to respond to your Quote Request. Please be sure to provide us with Your Name, Email Address, Phone Number, Event Date, Estimated Number of Guests, Event Type and Event Location. Thank you for allowing us the opportunity to earn the favor of your business.
Appetizer’s
Chilled Asparagus Francois.
We will be updating this item description shortly. Thank you!
Tea Sandwiches.
Tea Sandwiches with your choice of tuna salad with capers, chicken salad, cucumber with cream cheese or smoked salmon.
Yellowfin Tuna.
Yellowfin Tuna blackened with lemon-lime beurre blanc.
Tatiki of Tuna.
Tatiki of Tuna sesame crusted seared ahi over wakame salad with pickled ginger and California rolls.
Prince Edward Island Mussels.
Prince Edward Island Mussels served chilled on the half shell with mustard aioli.
Nantucket Bay Scallops.
Nantucket Bay Scallops on fennel pancakes with stone ground mustard.
Smoked Salmon Mousse.
Smoked Salmon Mousse on Water crackers.
Smoked Salmon Pate.
Smoked Salmon Pate with herbed cream cheese on flatbreads.
Sashimi.
Sashimi fresh yellowfin tuna seared rare and served with pickled ginger, wasabi, California rolls, wakame and soy sauce.
Black Bean and Chorizo Cakes.
Black Bean and Chorizo Cakes with a cilantro aioli.
Smoked Salmon Bruschetta.
Smoked Salmon Bruschetta with Boursin, capers, red onion and basil infused olive oil.
Beluga Caviar.
Beluga Caviar with all the traditional garnishes served on toast points.
Seared Ahi Tuna Bites.
Pan seared bite sized morsels of Ahi Tuna.
Whole Salmon Display.
Whole Salmon Display with cold poached and smoked salmon, Boursin and spicy cheeses.
Escargot and Shiitake Mushrooms.
Escargot and Shitake Mushrooms in puff pastry.
Oven-dried Tomatoes on Parmesan Tuile.
Oven-dried Tomatoes on Parmesan Tuile with Thai basil pesto.
Eggplant Caponata.
Eggplant Caponata with pita points
Tuscan Trio.
Tuscan Trio eggplant caponata, roasted red pepper and goat cheese mousse and black olive tapenade with crostini.
Artichoke Cakes.
Artichoke Cakes with goat cheese drizzle
Eggplant and Goat Cheese Crepes.
We will be updating this item description shortly. Thank you!
Tuscan Crudite.
Tuscan Crudite marinated and grilled portabella, zucchini, squash, asparagus and roasted red peppers with a basil pesto aioli sauce
Gourmet Fruit and Cheese Display.
Gourmet Fruit and Cheese Display with baked Brie.
Tomato and Basil Bruschetta.
We will be updating this item description shortly. Thank you!
Vegetarian Strudels.
Vegetarian Strudels spinach, ricotta, peppers baked in puff pastry triangles
Tropical Fruit Kabobs.
Tropical Fruit Kabobs with raspberry yogurt sauce
Warm Brie Profiteroles.
We will be updating this item description shortly. Thank you!
Black Bean Cakes.
Black Bean Cakes with house salsa
Tomato, Basil and Mozzarella Tart.
We will be updating this item description shortly. Thank you!
Spinach, Brie and Port wine Stuffed Mushrooms.
We will be updating this item description shortly. Thank you!
Vegetarian Stuffed Mushrooms Chevre Scallion.
Vegetarian Stuffed Mushrooms Chevre Scallion and roasted pepper tartlets.
Mediterranean Trio.
Mediterranean Trio a display of baba ghanoush, roasted garlic spread and tzatziki with pita points.
Calamata Olive Tapenade.
Calamata Olive Tapenade with crostini.
Carpaccio.
Carpaccio thinly sliced filet mignon with mustard vinaigrette, capers and Parmesan on toast points.
Eggplant Rollatini.
Eggplant Rollatini with smoked mozarella and prosciutto.
Prosciutto.
Prosciutto wrapped around fresh melon or fine imported cheese.
Sesame Chicken and Scallion Skewers.
We will be updating this item description shortly. Thank you!
Serrano Ham Wrapped Around Fresh Seasonal Melon.
Tender Serranno Ham wrapped around juicy melon pieces.
Rumaki Chicken Liver.
Rumaki Chicken Liver and water chestnuts wrapped in bacon.
Thai Curry Chicken Satay.
A traditional presentation of Chicken Satay featuring our house made Thai Curry sauce.
Herbed Chicken Brochette.
Herbed Chicken Brochette with a goat cheese drizzle.
Espresso Chicken Skewers.
Chicken Skewers complimented with an espresso BBQ sauce.
Prosciutto Wrapped Asparagus.
Prosciutto Wrapped Asparagus with Boursin.
Mojo Pork.
Mojo Pork on Saffron Risotto Cakes.
Whole Lacquered Quail.
Whole Lacquered Quail with a port wine reduction
Jerk Chicken Skewers.
Jerk Chicken Skewers with a fresh tropical fruit salsa.
Antipasta.
Antipasta olives, artichokes, roasted red peppers, marinated tomatoes, prosciutto, salami, cappicola, fresh mozzarella and imported Italian cheeses with balsamic vinegar and extra virgin olive oil
Smoked Duck Breast.
Smoked Duck Breast thinly sliced and stuffed with spinach and pine nuts.
Tenderloin and Brie Crostini.
Tenderloin and Brie Crostini with horseradish cream and onion confit or pesto and Parmesan.
Wild Rice Pancakes.
Wild Rice Pancakes with Roasted Duck Cranberry Confit.
Sea Scallops.
Sea Scallops wrapped in Applewood Bacon
California Shrimp Cocktail.
California Shrimp Cocktail featuring pancetta wrapped prawns, grilled and dipped in a mango-chili salsa.
Seared Scallops.
Seared Scallops on Cucumber Chips with mango chutney and candied lemon.
Scallop Ceviche.
Bay Scallops prepared with a Classic Citrus marinade.
Steamed Thai Dumplings.
Steamed Thai Dumplings with cilantro sauce.
Duck Spring Rolls.
Duck Spring Rolls with a sweet Thai chili sauce.
Rabbit Terrine.
Rabbit Terrine with huckleberry vinaigrette.
Beef Satay.
Beef Satay with spicy peanut sauce.
Chicken and Mushroom Profiteroles.
We will be updating this item description shortly. Thank you!
Grilled Vegetable Quesadillas.
Grilled Vegetable Quesadillas with house made salsa.
Wild Mushroom Tartlet.
Wild Mushroom Tartlet with arugula pesto.
Summer Roll.
Summer Roll with fresh mint, cilantro and tofu.
Spinach and Goat Cheese.
Spinach and Goat Cheese in Pastry Cups with roasted red pepper coulis.
Sun-dried Tomato Pesto and Parmesan Crostini.
Toasted Crostini topped with our house made Sun-dried Tomato Parmesan Pesto
Spanakopita spinach.
Spanakopita spinach wrapped with feta phyllo triangles.
Fired Mushroom and Charred Tomato Ravioli.
Ravioli featuring a mushroom and Charred Tomato filling.
Goat Cheese Mousse served on crackers.
Creamy Goat Cheese Mousse served on assorted crackers.
Marinated and Grilled Portabella Mushrooms.
Portabella Mushroom caps marinated in a balsamic vinaigrette and grilled until tender.
Artichoke Fritters with Bearnaise sauce.
Crispy Artichoke Fritters paired with our delectable Bearnaise sauce.
Prosciutto Wrapped Figs.
Juicy figs wrapped in Prosciutto.
Mini Gyro in Pita.
Enjoy bite sized mini Gyros served on a mini pita.
Prosciutto Wrapped Asparagus grilled.
Tender Grilled Asparagus wrapped in Prosciutto.
Baby Lamb Chops.
Balsamic marinated Lamb Chop lollipops.
Negimaki sliced beef with teriyaki sauce.
Thinly sliced beef complimented by teriyaki sauce
Grilled Shrimp Skewers.
Marinated and Grilled Gulf Shrimp presented on a skewer.
Stone Crab Claws.
Available October 15th – May 15th enjoy Florida’s finest fresh Stone Crab Claws with mustard sauce
Macadamia Nut Shrimp & Honey.
Plump, juicy Florida Gulf Shrimp crusted with Macadamia Nuts and various dipping sauces.
Chilled Jumbo Shrimp.
Poached and Chilled Florida Gulf Shrimp served with a zesty cocktail sauce.
Oyster Shooter.
Fresh Oysters served in a Shooter Glass with a zesty cocktail sauce.
Tuna Tartare.
Thinly sliced Ahi Tuna.
Crab Stuffed Mushroom Caps.
Button Mushroom caps filled with our succulent Crab Stuffing.
Smoked Salmon with roasted red pepper.
Smoked Salmon slices served over Roasted Red Peppers.
Mini Potato Pancakes
Mini Potato Pancakes cooked to perfection.
Conch Fritters
A true Bahamian treat.
Mini Crab Cakes
Bite sized portions of our Jumbo Lump Crab Cakes.
Smoked Salmon Mousse
Smoked Salmon Mousse served with crackers.
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