best custom essay writers online paper writers reliable essay writing service thesis proposal writing essay writing services legal descriptive essay help cheap essay writer service help in writing essay buy college research papers i need help writing an argumentative essay buy research papers no plagiarism cheap essay help chat help me with my research paper cheap essay services essay on community service help in writing paper differential equations coursework help on essay writing purchase a research paper college essay writing help thesis editing thesis editors essay writer software essay writing help for students need help with essay writing help writing a paper write my research paper online coursework masters custom essay writing cheap order custom papers help with paper custom admission essay cheap custom papers online custom essays help with essays assignments top ten essay writing services professional research writers mba application essay writing service law essay help best essay cheap help writing college research paper order custom essays college paper ghost writer buy essays write my paper canada proquest thesis database write my essay reviews hire someone to write my essay buy college research papers essay writing service best narrative essay writing help mba essay writing service custom written essay pay to write my paper academic essay service expository essay help best college application essay service custom order essays legit essay writing services cheap custom essays essay editor service help me write a narrative essay cambridge essay service college essay editing services pay for someone to write your paper medical school essay writing service best essay help About Mattison’s | MattisonsMattisons - Mattisons Restaurants & Catering in Sarasota, FL

About Mattison’s

Chef Paul Mattison, executive chef and proprietor of Mattison’s, operates a successful culinary group on Florida’s Gulf Coast. Located in Sarasota, each Mattison’s restaurant location is unique to its neighborhood, offering Chef Paul Mattison’s signature menu items, outstanding service, and quality ingredients, while supporting the community, regional farmers, and culinary suppliers. Mattison’s Catering is a chef-owned and operated company procuring fresh, natural, and local ingredients. Catering In-house and off-site, Mattison’s Catering Company offers certified wedding and event planners, experienced professionals, and custom menus.

Chef Paul Mattison grew up in New York, cooking and gardening side by side with his Italian grandmother, Esther. He began his culinary career at age 15 in a local Greek restaurant and was encouraged by the restaurant’s owner to attend the Culinary Institute of America (CIA). Upon graduating with honors from CIA, Chef Paul Mattison went to Aspen where he would refine his skills over the next five years working at Piñons, a one-of-a-kind restaurant receiving top kudos from Zagat.

In 1991, Chef Paul Mattison relocated to Sarasota, Florida as the executive chef and proprietor of the Summerhouse Restaurant on Siesta Key, which quickly became a local treasure and institution, establishing Chef Paul Mattison as a celebrated local chef. In September 2001, Chef Paul Mattison and Jason Sango created the Mattison’s concept which includes: Mattison’s Catering Company, a full service in-house and off-site catering company; Mattison’s City Grille, an award-winning al fresco restaurant in downtown Sarasota;  Mattison’s Forty-One, a highly acclaimed local restaurant boasting comfortable elegance in South Sarasota; Mattison’s Bayside at the Van Wezel, the official in-house caterer at the waterfront Van Wezel Performing Arts Hall offering pre-show dining and events; and Mattison’s Culinary Adventure Travel, a personalized tour operator offering an irreplaceable hands-on culinary experience filled with history, culture, tradition and of course amazing meals.

Mattison’s has received numerous awards over the years. Mattison’s was awarded Florida Trend’s Golden Spoon Brand Award, one of Florida’s most prestigious culinary accolades. Other awards include the Sarasota Herald Tribune’s Readers’ Choice Awards, Sarasota Magazine’s Best of the Best, SRQ Magazine’s Hot List, Creative Loafing’s Editor’s Choice Award, Bradenton Herald’s Readers’ Choice Awards, and many others.

Also known for his community-based efforts, Chef Paul Mattison received several national service awards. He gives culinary classes and demonstrations for charity organizations like the Boys and Girls Club, Girls Inc., Sarasota County, and Selby Gardens. Chef Paul Mattison serves on the Advisory Board for Kaiser College and Sarasota County Technical Institute’s Culinary Arts Program, and Sarasota’s Downtown Farmers’ Market. He also serves on the Board of Director for All Faiths Food Bank and Florida Winefest & Auction. Giving back to the community is a priority for Chef Paul Mattison and his generosity is well known throughout the community.

Chef Paul Mattison can be seen regularly ABC’s Channel 7 hosting live cooking segments.  As the national spokes person for Cuisinart Appliances and Cookware, and he has appeared on national television on the Home Shopping Network and Access Hollywood. The Emmy®-winning national television show, A Gulf Coast Journal with Jack Perkins filmed two segments on Chef Paul Mattison, the first one aired on PBS in 2006 and the second in October 2010.

Chef Paul Mattison regularly conducts cooking demonstrations, wine-pairing dinners, culinary tours, and participates in a variety of local fundraising events.