Mattison's Riverside
941.748.8087
Mattison's City Grille
941.330.0440
Mattison's Forty One
941.921.3400
Mattison's Catering Company
941.921.3400
Mattison's Culinary Outfitters
941.387.2702
Mattison's International
Cookery
941.921.3400
Mattison's Junior Chefs
941.921.3400
Specialities:
Luck of the Irish Cooking Class at Mattison's
Forty-One
Wednesday, March 17
from
11:30am-1:30pm
> Chef Paul Mattison
hosts an informative and fun cooking class focusing on creative Irish cuisine
Cooking Class Menu
Items
>
Irish Soda Bread
> Baked Stuffed
Mushrooms Shelbourne
> Grilled
Guinness-Marinated Steak with Chived Potatoes and Tomatoes
> Bread Pudding with
Irish Whiskey Sauce
> delicious, gourmet
three-course lunch with wine
> question and answer
session
>
complete packet of recipes demonstrated
> $35 per
person
>
limited attendance, reservations are recommended and can be made online or by calling
941.921.3400
St Patick's Day at Mattison's
Wednesday, March
17
> traditional Irish
fare including corned beef and cabbage with potatoes and veggies for lunch
$11.95 and dinner $18.95
> great drink
specials including Guinness Beer and Irish Cider
> each
Mattison's restaurant offers their current menu in addition to the
specials
> Mattison's
Forty-One and Mattison's City Grille will have live music from
7pm
> Don t forget to
wear green!
Robertson Winery and
Wine-Pairing Dinner at Mattison's
Forty-One
Thursday, March 18
from
6:30pm
> exquisite
five-course wine-pairing dinner featuring wines from the
Robertson
Winery and Tulbagh
Mountain
Vineyards
Wine Menu
> 2009 Sauvignon
Blanc, Robertson Winery
> 2008 Coastal Region
White (90 pts), Tulbagh Mountain Vineyard
> 2006 Swartland
Syrah (91pts W.S.), Tulbagh Mountain Vineyards
> 2005 No 1
Constitution Shiraz (Gold Metal, Michel Angelo International Wine Awards),
Robertson Winery
>
2006 Almond Grove
Botrytis Riesling, Robertson Winery
> $65 per
person
> reservations
required, online or call
941.921.3400
Registration for Chef Camp at Mattison's
Forty-One
June 7-11 and August
9-11 from
8:30-11am
> join us for
Chef
Camp at Mattison's
Forty-One this summer and we'll teach your children how to safely maneuver
around the kitchen while learning how to grill, saute, make pasta, desserts, set
tables, and more
> children ages 11-15
welcome
>
The
camp is organized through Sarasota County's Summer Camp
Program
> $150 per session,
online
registration starts March 22 , a camp booklet is available online
> Mattison's Forty-One
Sunday Brunch Buffet at Mattison's
Forty-One
Sundays
from
10am-2pm
Sunday
Brunch Buffet includes Champagne,
Mimosas, and Bloody Marys
>
omelet and crêpe
stations, carving station, smoked Scottish salmon, a variety of fresh seafood,
bagels, applewood smoked bacon, special salads, eggs Benedict, stuffed French
toast, home baked pastries and a variety of breakfast breads, imported cheese,
fruit, antipasto, desserts, along with coffee, and free flowing Champagne,
Mimosas, and Bloody Marys
> Mattison's Forty-One offers a breezy
outdoor patio and an indoor elegant dining room, perfect for the whole
family
> $24.95 for adults,
$12.95 for children 12 and under
> the Galleria
is perfect for family events, holiday celebrations, and parties
> special offer
for Mattison's Culinary Club Card members: purchase one brunch, receive one
brunch for half price
>
become a Mattison's Culinary Club Card
member
> online
reservations or call 941.921.3400
> Mattison's Forty-One
Sunset Menu at Mattison's
Forty-One
Mattison's
Sunset Menu
>
Mattison's Forty-One
daily from 4-6pm
> enjoy a full
three-course dinner menu for $25
> add a flight of
wine for $12
Choice of
Appetizer Artichokes
Esther-Style, Crab Cakes, Goat Cheese Bruschetta, Slow Roasted Duck Spring Roll,
Shrimp Rangoon, Charred Tomato Bisque, Traditional Caesar Salad, Mattison's
House Salad
Choice of
Entrée Seafood Gumbo,
Rosemary & Lemon Honey Glazed Salmon, Cajun Lime Blackened Mahi Mahi,
Jumbo Boston Sea Scallops, Grouper Picatta, Pot Roast Forty-One,
Chicken Penne Pasta, New Zealand Baby Lamb Chops
Choice of Dessert
Torte di Nonna,
Chocolate Paté, Roasted Pear Bread Pudding
> Mattison's Forty-One Menu online
Getting Engaged? Planning a Family Celebration or
Event?
Call Mattison's for
your upcoming family gathering, wedding, or event
From party
platters to black-tie events, Mattison's" is an award-winning full-service
catering company
>
Mattison's Riverside
Ballroom newly
renovated, in downtown Bradenton on the Manatee River, seats up to 200
and features the most spectacular view in town along with Chef Paul Mattison's
award-winning catering menus and attention to detail call
941.748.8087
> Mattison's
Forty-One offers the elegant Galleria seating up to 100 people; the
tropical terrace is a beautiful backdrop for cocktails and hors d'oeuvres which
can be followed by an elegant dinner with music and dancing inside call
941.921.3400
> Mattison's City
Grille is perfect for al fresco, casual office parties,
lunches, and dinners, offering Chef Paul Mattison's exceptional menu quality and
well known excellence in service call 941.330.0440
> Mattison's Catering
Company offers an infinite
range of menu options and is experienced at preparing menus sensitive to a
particular diet and cooks our food on-site allowing us to provide you with the
freshness you expect call 941.921.3400
>
for more
details go online
> Mattison's Catering
Company
Studio 41 at Mattison's
Forty-One
Studio
41's Live Music
Schedule
for March from
8pm
Thursdays
Eclipse high
energy dance
Fridays
Jennifer
Leigh & Her New Digs high energy dance
Saturday, March
6
Delray's
high energy dance
Saturday, March
13, 20
Omni
high energy dance
Saturday, March
27
TBD high
energy dance
· free dance instruction on Thursdays
8:30-9pm
· Sarasota's dance
club for the ultimate dance experience
· no cover
· Studio 41 is a weekly
event Thursday, Friday, and Saturday night
· Mattison's
Forty-One
Weekly Specials at Mattison's Forty-One
Every Day
4-6pm
Sunset
Menu
·
three-course dinner for $25, add a flight of wine for $12
Mondays
· live music by
Joe Thayer from 6:30-9pm
Tuesdays
· live music by
Joe Thayer from 6:30-9pm
Wednesdays
Girls' Night
Out
· half price on
wells, calls, drafts, and house wine all night
· live music by
Debbie Keeton from 6:30-9pm
Thursday -
Saturday
Studio 41 see
above
Friday
Happy
Hour all night in the
bar
Saturday Night
Special
· 25% off any
bottle of wine over $40
· happy hour daily 3-7pm click for
specials
Sundays
Sunday Brunch
Buffet from 10-2pm
·
$24.95 includes Mimosas, Champagne, and Bloody Marys
· Special Sunday
Brunch Offer
· Culinary Club Card Members: buy one brunch,
get one half off
· online reservations or call 941.921.3400
· live music
by Joe Thayer from 6:30-9pm
