King Estate Wine Pairing Dinner


Date: Thursday, April 6TH

Time:  6:30 PM – 9 PM

Take part in the ongoing celebration of exceptional food, wine and culinary pleasure at one of Sarasota’s beloved restaurants, Mattison’s Forty-One. Award-winning Chef Paul Mattison and his culinary team will prepare a sumptuous multi-course dinner to satisfy the most discriminating palate, complemented by wines from Oregon’s King Estate Winery as presented by David Baricevic. Don’t miss this exceptional dining experience.

Winemaker Dinner

Welcome David Baricevic!

King Estate “Domaine”, Pinot Gris,

Willamette Valley, Oregon

Black Truffle Honey & Fig Brie en Croute

over Sweetgrass arugula, lemon vinaigrette

North by Northwest, Chardonnay,

Columbia Valley, Washington

Citrus Marinated Grilled Hamachi Sashimi

dungenous crab dynamite, nectarine ponzu,

butterscotch cashews

King Estate “Domaine”, Pinot Noir,

Willamette Valley, Oregon


herb goat cheese cream, almond parm crumble,

cherry vanilla gastric

King Estate, “Signature” Pinot Noir,

Willamette Valley, Oregon

Bison Petite Tender

black garlic aioli, morel mushroom confit, fiddlehead fern and ramp onion ragu, crisp duck bacon

North by Northwest, “Dessert Riesling”, Columbia Valley, Washington

Pear Frangipane Tart

shortbread crust, almond frangipane, fresh pears,

apricot glaze, toasted almonds

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Florida Winefest & Auction!