SPECIALTY MENUS

*Not valid with any discounts, promotions, or on Holidays

THREE BEFORE 2 LUNCH

Three Course Meal $16

CHOICE OF APPETIZER

  • Calamari

    Crispy flash fried, pickled vegetables, Asian soy mustard, Thai chili sauce

  • Mediterranean Ceviche

    Shrimp and white fish, tomato, lemon juice, capers, olives, shallots, served with toasted pita points

  • Sweetgrass Caesar Salad

    Sweetgrass Tokyo Bekana cabbage, Sweetgrass Red Romaine lettuce, herbed focaccia croutons,Parmesan tuile, Caesar dressing

  • Artichokes Esther-Style

    Tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter

  • Bruschetta

    Marinated tomatoes, basil-pesto goat cheese, balsamic drizzle, rustic bread

  • Mattison’s House Salad

    Baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic

  • Queso Frito

    Fried cheese, smoked tomato coulis, Sweetgrass heirloom tomatoes, red onion jam

    Gluten free

  • Chilled Cucumber Avocado Soup
    Local peach salsa

    Gluten free

CHOICE OF ENTREE

  • Honey Glazed Salmon

    Crispy fingerling potatoes, asparagus, citrus beurre blanc *GF

  • Pot Roast Reconstructed

    Braised creamer potatoes, baby carrots, cipollini onion cream, demi glace *GF

  • Tandoori Key West Pink Shrimp

    Black Venere rice, curried coconut seafood broth, clams and mussels, sesame-honey roasted chickpeas

  • Omelette du Jour
    ask your server about chef’s fresh ingredients, crispy fingerling potatoes,

    house smoked bacon *GF

  • High Plains Bison Petite Tender

    Warm roasted root vegetable salad, sauteed Swiss chard, bourbon glazed bacon, mustard seed vinaigrette, green peppercorn aioli *GF

  • Turkey Wrap

    Oven roasted turkey, Gruyère cheese, smoked bacon, tomato, avocado

  • Joyce Farms Chipotle Chicken Sliders

    Chipotle aioli, fresh avocado, Kumato tomato, bibb lettuce, Niman Ranch bacon

  • Poached Apple & Red Quinoa Salad

    Brie cheese, black currants, endive, grilled radicchio, Sweetgrass Farm greens, caramel pretzel crumble, apple-mustard seed vinaigrette *GF

CHOICE OF BEVERAGE

  • Soft Drink
  • Lemonade
  • Iced Tea

RESTAURANT WEEK DINNER MENU

Eat Local Week – Extended Through October!

Three Course Menu

CHOICE OF APPETIZER

  • Artichokes Esther-Style

    Tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter

  • Calamari
    Crispy flash fried, Asian soy mustard, Thai chili sauce
  • Crab Cake

    Lump crab, pickled vegetables, mandarin-habanero rémoulade

  • Bruschetta
    Marinated tomatoes with basil, pesto goat cheese, rustic bread
  • Mattison’s House Salad

    Baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic

  • Sweetgrass Farms Caesar Salad
    Sweetgrass Farms Tokyo Bekana cabbage, Sweetgrass Red Romaine lettuce, herbed focaccia croutons, Parmesan crisp, Caesar dressing
  • French Onion Soup

    Five onion, crostini, Gruyère cheese

  • Queso Frito
    Fried cheese, smoked tomato coulis, Sweetgrass heirloom tomatoes, red onion jam

    Gluten Free

  • Key West Pink Shrimp Cocktail
    ginger lime cocktail sauce, grapefruit granita

CHOICE OF ENTREE

  • Rosemary Honey-Glazed Salmon
    29

    Sweet potato streusel, asparagus, citrus beurre blanc

  • Housemade Pasta
    29

    Ask your server about our chef’s daily creation

  • Freebird Chicken Breast
    29
    Wild rice and chicken-apple sausage stuffed, warm preserved lemon-white bean hummus, baby roasted beets, honey-herb vinaigrette pistachio crumble
  • New Bedford Sea Scallops
    39

    Creamy Peruvian potato gnocchi, summer corn, house made bacon, local sweet pepper jam, lime-brown butter sauce

  • Grouper Piccata
    39
    truffle mash potatoes, zucchini noodles, piccata sauce
  • Korean BBQ Niman Ranch Tomahawk Pork Chop
    39
    Gochujang marinated, steamed sushi rice, local cucumber and edamame salad in yuzu-sesame vinaigrette, tamarind sweet soy sauce
  • Joyce Farms Duck Two Ways
    49
    manchego cheese, chive grit cake, fresh buttercup squash, green apple slaw, melted leeks, cherry vanilla gastrique, pistachio crumble
  • High Plains Bison Petite Tender
    49
    Warm roasted root vegetable salad, sauteed Swiss chard, bourbon glazed bacon, mustard seed vinaigrette, green peppercorn aioli

    Gluten Free

  • Niman Ranch Bertha Palmer
    49
    Filet mignon, fresh Maine lobster, truffle mashed potatoes, asparagus, citrus hollandaise *GF

CHOICE OF DESSERT

  • Warm Chocolate Espresso Torte

    Chambord raspberry sauce *GF

  • Pumpkin Spiced Whoopie Pie
    maple brown sugar gelato
  • Apple Cider Savarin
    Jack Daniels caramel glaze, candied walnuts, cinnamon creme fraiche gelato

HAPPY HOUR

 11:30 am until 9:00 pm Monday thru Thursday

11:30 am until 10:00 pm on Friday

4:00 pm until 10:00 pm on Saturday

STARTERS 

  • Calamari
    $6

    Flash fried, Asian soy mustard, Thai sweet chili sauce

  • Artichokes Esther-Style
    $6
    Tempura fried, mesclun greens, shaved Parmesan, lemon caper butter
  • Bruschetta
    $6

    Marinated tomatoes, basil pesto goat cheese, balsamic drizzle, rustic bread

  • Chicken Wings Three Ways
    $7
    Choice of Buffalo, Asian style or naked
  • Slider Duo
    $7
    Choose Two

    Niman Ranch ground sirloin patty, caramelized onions | Chipotle Chicken Burger, chipotle aioli, avocado, bacon | Niman Ranch Pork Belly Cuban, manchego cheese, chimichurri aioli

  • Mamma’s Meatballs
    $7

    Beef & pork meatballs, fresh ricotta, san marzano tomato sauce

  • Queso Frito
    $7
    Smoked tomato coulis, Sweetgrass heirloom tomatoes, red onion jam

    Gluten Free

  • Rangoon Poppers
    $8
    A miniature version of our famous shrimp rangoon
  • Crab Cake
    $8

    Lump crab, pickled vegetables, mandarin-habanero remoulade

  • Mediterranean Ceviche
    $8
    Shrimp & whitefish marinated with tomato, lemon juice, capers, olives, shallots; served with toasted pita bread
  • Rice Bowl
    $8
    Choose One

    Korean BBQ Pork Belly, sushi rice, pickled vegetables, tamarind glaze | Duck confit, white rice, corn, peppers, butternut squash and green apple slaw, cherry glaze | Seafood, Black Venere rice, baby shrimp, clams, corn veloute

  • Tuna Tango Tartare
    $8
    Marinated melon, crispy sushi rice cake, tamarind glaze, sweet soy sauce, wasabi aioli

PIZZAS 

  • Duck Confit Flatbread
    $14

    Joyce Farms duck confit, port wine roasted grapes, marinated goat cheese, toasted almonds, kale

  • Bianco
    $13

    Goat cheese, Sweetgrass basil pesto, artichoke hearts, baby spinach

  • Pepperoni
    $12

    San Marzano tomato sauce, pepperoni, aged mozzarella

  • Margherita
    $12

    Fresh mozzarella, sliced local tomatoes, fresh basil

SANDWICHES & ENTREES

  • Niman Ranch Burger
    $12

    ground sirloin, lettuce, tomato, onion, house made soft roll

  • Crunchy Florida Grouper
    $15

    Flash fried, habanero rèmoulade, house made soft roll

  • Tandoori Key West Pink Shrimp
    $17
    Black Venere rice, curried coconut seafood broth, clams and mussels, sesame-honey roasted chickpeas
  • High Plains Bison Petite Tender
    $17
    Warm roasted root vegetable salad, sauteed Swiss chard, bourbon glazed bacon, mustard seed vinaigrette, green peppercorn aioli

    Gluten Free

  • Chipotle Chicken Burger Sliders
    $10

    Chipotle aioli, avocado, Niman Ranch house made bacon

  • Queso Frito Sandwich
    $11

     Sweetgrass heirloom tomatoes, red onion jam, rustic bread

  • Freebird Chicken Breast
    $16
    Wild rice and chicken-apple sausage stuffed, warm preserved lemon-white bean hummus, honey-herb vinaigrette, baby roasted beets, pistachio crumble
  • Pot Roast Reconstructed
    $14
    Braised creamer potatoes, roasted baby carrots, cipollini onion cream, demi glace

    Gluten Free

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