MINI STARTERS 

  • CALAMARI
    $6

    Crispy flash fried, pickled vegetables, Asian soy mustard, Thai chili sauce

  • BRUSCHETTA
    $6

    Marinated tomatoes, basil-pesto goat cheese, balsamic drizzle, rustic bread

  • CRAB CAKE
    $8

    Lump crab, pickled vegetables, mandarin-habanero rèmoulade

  • MEDITERRANEAN CEVICHE
    $7

    Shrimp and white fish, tomato, lemon juice, capers, olives, shallots, served with toasted pita bread

  • Artichokes Esther-Style
    $6

    Tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter

  • CHICKEN WINGS THREE WAYS
    $6

    Choice of Buffalo, Asian style or naked

  • RANGOON POPPERS
    $7

    a miniature version of our famous shrimp rangoon

  • TUNA TANGO TARTARE
    $7

    Fresh ahi, wonton crisps, pickled ginger

  • QUESO FRITO
    $7
    Fried cheese, smoked tomato coulis, Sweetgrass heirloom tomatoes, red onion jam 7 *GF

PIZZAS

  • Duck Confit Flatbread
    $14
    Joyce Farms duck confit, port wine roasted grapes, marinated goat cheese, toasted almonds, kale
  • Bianco
    $13

    Goat cheese, Sweetgrass basil pesto, artichoke hearts, baby spinach

  • Margherita
    $12

    Fresh mozzarella, sliced local tomatoes, fresh Sweetgrass basil

  • Pepperoni
    $12

    Red sauce, pepperoni, aged mozzarella

SOUPS

  • Charred Tomato Bisque
    $6 | $9

    Herb ciabatta croutons

  • French Onion
    $8

    Five onion, crostini, Gruyère cheese

  • Chef’s Daily Creation
    $6 | $9

SALADS

*Add Grilled or Blackened Chicken $4 |  Salmon $6 | Shrimp $8 | Crab Cake $8

  • Mattison’s House
    $6 | $9

    Baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic

    Gluten Free

  • Wedge
    $10

    Iceberg, local tomatoes, house smoked bacon, house made buttermilk ranch

    Gluten Free

  • Joyce Farms Chicken Vineyard
    $12
    Chicken salad, grapes, cranberries, avocado, candied walnuts, greens, Gorgonzola, sauvignon blanc vinaigrette

    Gluten Free

  • Greek
    $19

    Grilled New Zealand lamb chops, goat cheese, Kalamata olives, Romaine hearts, oregano-balsamic dressing

    Gluten Free

  • Sweetgrass Caesar
    $6 | $9
    Sweetgrass Tokyo Bekana cabbage, herbed focaccia croutons, Parmesan tuile, Caesar dressing
  • Sweetgrass Kale & Farro
    $13
    Ricotta salata, sour cherries, figs, candied walnuts, blood oranges, lemon pomegranate vinaigrette
  • Roasted Local Red & Yellow Beet
    $11
    Goat cheese, arugula, candied pumpkin seeds, Spanish sherry vinaigrette

    Gluten Free

  • Seared Ahi Tuna Niçoise
    $19
    Marinated haricot verts, Sicilian olives, roasted yellow bell peppers, hard boiled eggs, edamame, watermelon radish, marinated fingerling potatoes, mesclun greens, Sauvignon blanc vinaigrette

    Gluten Free

SANDWICHES

*All sandwiches served with choice of broccoli slaw, Tabbouleh salad, or Parmesan dusted fries with truffle oil and fresh parsley

  • Curried Cauliflower Pita
    $12
    Roasted cauliflower florets, smoked chickpea hummus spread, Sicilian olive relish, ricotta salata

  • Crunchy Grouper
    $18

    Flash fried, habanero rèmoulade, house made butter roll

  • Turkey Wrap
    $11
    Oven roasted turkey, Gruyère cheese, house made bacon, tomato, buttermilk ranch, avocado 11
  • Fried Green Tomato BLT
    $15
    House smoked Niman Ranch bacon, bibb lettuce, tomato jam, avocado aïoli, focaccia
  • Chipotle Chicken Burger Slider
    $10
    Chipotle aioli, fresh avocado, Kumato tomato, bibb lettuce, Niman Ranch bacon
  • Queso Frito
    $11
    Fried cheese, Sweetgrass heirloom tomatoes, red onion jam, rustic bread
  • Bison Short Rib
    $15
    Crispy fried onions, toasted goat cheese, rustic bread, black garlic aioli
  • Niman Ranch Burger
    $12
    Ground sirloin, bibb lettuce, tomato, onion, house made butter roll
  • Pork Belly Steamed Buns
    $12
    Membrillo barbecue, pumpkin seed chimichurri, Brussels sprout jicama slaw

ENTRÉES

  • Omelette du Jour
    $10
    Ask your server about chef’s fresh ingredients, crispy fingerling potatoes, house smoked bacon
  • Housemade Pasta
    MKT

    Ask your server about our chef’s fresh pasta creation

  • Rosemary Honey-Glazed Salmon
    $15

    Crispy fingerling potatoes, asparagus, citrus beurre blanc

    Gluten Free

  • Pot Roast Reconstructed
    $14
    Braised creamer potatoes, baby carrots, cipollini onion cream, demi glace

    Gluten Free

  • Poached Egg
    $12
    Tazzo ham gravy, brioche toast, preserved lemon and Sweetgrass heirloom tomato relish, crispy fingerling potatoes
  • Freebird Chicken Breast
    $16
    Chicken sausage, red wine couscous risotto, pine nuts, saltanas, crumbled ricotta salata
  • Seafood Paella
    $16

    Gulf shrimp, chorizo sausage, market catch, mussels, fresh saffron rice, saffron broth

  • Stout Braised High Plains Bison Short Rib
    $17
    Gribiche smashed potatoes, mustard seed-grape relish, crispy onions

    Gluten Free

LUNCH ON THE RUN | Pick any two items $10

  • Cup of Soup du Jour
  • Mattison’s House Salad
  • Individual Pizza

  • Half Sandwich Du Jour
  • Sweetgrass Caesar Salad
  • Chipotle Chicken Slider

THREE BEFORE 2 | $15

APPETIZERS (Choose One)

  • Ceviche
  • Calamari
  • Bruschetta
  • Tomato Bisque
  • Artichokes Esther-Style
  • Rangoon Poppers
  • Small Mattison’s House Salad
  • Small Sweetgrass Caesar Salad

ENTRÉES (Choose One)

  • Seafood Paella
  • Pot Roast Reconstructed
  • Salmon
  • Omelette
  • House Pasta
  • Turkey Bacon Wrap
  • Chicken Sliders
  • Bison Short Rib
  • Sweetgrass Kale & Farro Salad

BEVERAGES (Choose One)

  • Soft Drink
  • Iced Tea
  • Lemonade
  • Coffee

*Three before 2 menu not valid with any discounts, promotions or certificates

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