• Artichokes Esther-Style
    $6 | $9

    Tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter

  • Shrimp Rangoon
    $9 | $14

    Tempura fried, herbed cream cheese, Thai chili sauce

  • Tuna Tango Tartare

    Fresh ahi, wonton crisps, pickled ginger

  • Calamari

    Crispy flash fried, Asian soy mustard, Thai chili sauce

  • Niman Ranch Beef Tartare
    Yuzu vinaigrette, truffle aioli, Peruvian potato chips, fried capers, brioche toast points, Parmesan
  • Duck Confit Agnolotti
    Squash puree, maple brown butter, candied pumpkin seeds

  • Bruschetta
    $6 | $9

    Marinated tomatoes with basil, goat cheese pesto, rustic bread

  • Crab Cakes
    $10 | $17

    Lump crab, pickled vegetables, mandarin-habanero rèmoulade

  • Mama’s Meatballs

    Beef & pork meatballs, fresh ricotta, San Marzano tomato sauce, rustic bread

  • Mediterranean Ceviche

    Shrimp and white fish, tomato, lemon juice, capers, olives, shallots, served with toasted pita bread

  • Queso Frito
    Fried cheese, smoked tomato coulis, Sweetgrass heirloom tomatoes, red onion jam

    Gluten Free


  • Duck Confit Flatbread
    Joyce Farms duck confit, port wine roasted grapes, marinated goat cheese, toasted almonds, kale
  • Bianco

    Goat cheese, Sweetgrass basil pesto, artichoke hearts, baby spinach

  • Margherita

    Fresh mozzarella, sliced local tomatoes, fresh basil

  • Pepperoni

    San Marzano tomato sauce, pepperoni, aged mozzarella


  • Local Charred Tomato Bisque
    $6 | $9

    Herbed ciabatta croutons

  • French Onion

    Five onion, crostini, Gruyère cheese

  • Chef’s Daily Creation
    $6 | $9


  • Mattison’s House
    $6 | $9

    Baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic vinaigrette

    Gluten Free

  • Sweetgrass Caesar
    $6 | $9
    Sweetgrass Tokyo Bekana cabbage, herbed focaccia croutons, Parmesan crisp, classic Caesar dressing
  • Wedge

    Iceberg, local tomatoes, house smoked Niman Ranch bacon, house made buttermilk ranch

    Gluten Free

  • Roasted Local Red & Yellow Beet

    Goat cheese, arugula, candied pumpkin seeds, Spanish sherry vinaigrette

    Gluten Free

  • Sweetgrass Kale & Farro

    Ricotta salata, sour cherries, figs, candied walnuts, blood oranges, lemon pomegranate vinaigrette

  • Greek

    Romaine hearts, tomatoes, cucumber, New Zealand lamb chops, oregano-balsamic vinaigrette

    Gluten Free

  • Seared Ahi Tuna Niçoise
    Marinated haricot verts, Sicilian olives, roasted yellow bell peppers, hard boiled eggs, edamame, watermelon radish, marinated fingerling potatoes, mesclun greens, Sauvignon blanc vinaigrette

    Gluten Free


  • Rosemary Honey Glazed Salmon
    $19 | $24

    Sweet potato streusel, asparagus, citrus beurre blanc

  • Grouper Piccata

    Truffle mashed potatoes, zucchini noodles, piccata sauce

  • Miso Grilled Ahi Tuna
    Chili lime shrimp onigiri, five-spice kabocha squash, scallion crème fraiche, miso glaze, baby bok choy
  • Fresh Market Catch
    Maine lobster florentine risotto, pernod- tomato broth, Parmesan bread crumbs

  • Seafood Paella

    Gulf shrimp, chorizo sausage, market catch, mussels, fresh Saffron rice, Saffron broth

  • New Bedford Sea Scallops
    $21 | $32

    Sweet pea puree, apple fennel confit, avocado honey brown butter, farro pilaf, house made Niman Ranch bacon

  • Skate Wing

    Black Opal Platinum Caviar, preserved lemon caper brown butter, spaghetti squash latke, asparagus, fire roasted scallion crème fraiche


  • Housemade Pasta

    Ask your server about our chef’s fresh pasta creation

  • Pot Roast Reconstructed
    Braised creamer potatoes, roasted baby carrots, cipollini onion cream, demi glace

    Gluten Free

  • New Zealand Rack of Lamb
    $ 26 | $36
    Porcini mushroom risotto, sautéed rapinni, lamb pancetta au jus

    Gluten Free

  • Stout Braised High Plains Bison Short Rib
    Boniato potatoes, sautéed rapinni, mustard seed-grape relish, crispy onions

    Gluten Free

  • Niman Ranch Angus Ribeye
    Gorgonzola crusted, truffle mashed potatoes, pistachio dusted haricot verts, house smoked bacon lardons, port wine glaze

    Gluten Free

  • Slow Roasted Prime Rib
    $36 | $42
    Fresh herb garlic encrusted, truffle mashed potatoes, pistachio dusted haricot verts

    Gluten Free

    * Prime Rib Served on Friday and Saturday Only

  • Niman Ranch Tomahawk Pork Chop
    Boniato mashed potatoes, membrillo glaze, Brussels sprout and jicama slaw, micro corn, pumpkin seed chimichurri

    Gluten Free

  • Freebird Chicken Breast
    Chicken sausage, red wine fregola risotto, pine nuts, saltanas, sautéed rapinni, crumbled ricotta salata 26
  • Joyce Farms Duck Two ways
    Candied kabocha squash, house made Niman Ranch bacon, Grand Marnier rhubarb compote, crispy fingerling potatoes, maple brown butter, pistachio crumble

  • Petite Bison Filet
    Porcini dusted, wild mushroom confit, asparagus, truffle mashed potatoes, black garlic aioli

    Gluten Free

  • Niman Ranch Bertha Palmer
    $34 | $45
    Filet mignon, fresh Maine lobster, truffle mashed potatoes, asparagus, citrus hollandaise

    Gluten Free

  • Potato Vegetable Torte
    Layers of potatoes, zucchini, squash, spinach, tomatoes, Parmesan cheese, pesto, romesco sauce, grilled asparagus


  • Salt Crusted Baked Potato
  • Asparagus
  • Truffle Mashed Potatoes

  • Pistachio dusted Haricot Verts
  • Sweet Potato Streusel
  • Parmesan Truffle Fries