STARTERS 

  • Artichokes Esther-Style
    $6 | $9

    Tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter

  • Shrimp Rangoon
    $9 | $14

    Tempura fried, herbed cream cheese, Thai chili sauce

  • Tuna Tango Tartare
    $14

    Marinated melon, crispy sushi rice cake, tamarind glaze, sweet soy sauce, wasabi aioli

  • Calamari
    $11

    Crispy flash fried, Asian soy mustard, Thai chili sauce

  • Niman Ranch Beef Tartare
    $20
    Yuzu vinaigrette, truffle aioli, Peruvian potato chips, fried capers, brioche toast points, Parmesan
  • Key West Pink Shrimp Cocktail
    $10 | $15
    Ginger lime cocktail sauce, grapefruit granita

  • Bruschetta
    $6 | $9

    Marinated tomatoes with basil, goat cheese pesto, rustic bread

  • Crab Cakes
    $10 | $17

    Lump crab, pickled vegetables, mandarin-habanero rèmoulade

  • Mama’s Meatballs
    $10

    Beef & pork meatballs, fresh ricotta, San Marzano tomato sauce, rustic bread

  • Mediterranean Ceviche
    $14

    Shrimp and white fish, tomato, lemon juice, capers, olives, shallots, served with toasted pita bread

  • Queso Frito
    $11
    Fried cheese, smoked tomato coulis, Sweetgrass heirloom tomatoes, red onion jam

    Gluten Free

PIZZAS

  • Duck Confit Flatbread
    $14
    Joyce Farms duck confit, port wine roasted grapes, marinated goat cheese, toasted almonds, kale
  • Bianco
    $13

    Goat cheese, Sweetgrass basil pesto, artichoke hearts, baby spinach

  • Margherita
    $12

    Fresh mozzarella, sliced local tomatoes, fresh basil

  • Pepperoni
    $12

    San Marzano tomato sauce, pepperoni, aged mozzarella

SOUPS

  • Local Charred Tomato Bisque
    $6 | $9

    Herbed ciabatta croutons

  • French Onion
    $8

    Five onion, crostini, Gruyère cheese

  • Chilled Cucumber Avocado
    $6 | $9
    Local peach salsa

    Gluten-free

  • Chef’s Daily Creation
    $6 | $9

SALADS

  • Mattison’s House
    $6 | $9

    Baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic vinaigrette

    Gluten Free

  • Sweetgrass Caesar
    $6 | $9
    Sweetgrass Tokyo Bekana cabbage, Sweetgrass Red Romaine lettuce, herbed focaccia croutons, Parmesan crisp, classic Caesar dressing
  • Wedge
    $10

    Iceberg, local tomatoes, house smoked Niman Ranch bacon, house made buttermilk ranch

    Gluten Free

  • Roasted Local Red & Yellow Beet
    $11

    Goat cheese, arugula, candied pumpkin seeds, Spanish sherry vinaigrette

    Gluten Free

  • Poached Apple & Red Quinoa
    $13

    Brie cheese, black currants, endive grilled radicchio, Sweetgrass Farms greens, caramel pretzel crumble, apple-mustard seed vinaigrette

    Gluten-free

  • Greek
    $19

    Romaine hearts, tomatoes, cucumber, New Zealand lamb chops, oregano-balsamic vinaigrette

    Gluten Free

  • Seared Ahi Tuna Niçoise
    $19
    Marinated haricot verts, Sicilian olives, roasted yellow bell peppers, hard boiled eggs, edamame, watermelon radish, marinated fingerling potatoes, mesclun greens, Sauvignon blanc vinaigrette

    Gluten Free

FROM THE SEA

  • Rosemary Honey Glazed Salmon
    $19 | $24

    Sweet potato streusel, asparagus, citrus beurre blanc

  • Grouper Piccata
    $29

    Truffle mashed potatoes, zucchini noodles, piccata sauce

  • Cashew Crusted Ahi Tuna
    $29
    Coconut lime crab tower, wok fried house vegetables, tamarind glaze, ginger soy butter

  • Tandoori Key West Pink Shrimp
    $27

    Black Venere rice, curried coconut seafood broth, clams & mussels, sesame-honey roasted chickpeas

  • New Bedford Sea Scallops
    $21 | $32

    Creamy Peruvian potato gnocchi, summer corn, house made bacon, local sweet pepper jam, lime-brown butter sauce

  • Fresh Market Catch
    MKT
    Black Venere rice, asparagus tips, Key West pink shrimp and corn veloute

FROM THE FARM

  • Housemade Pasta
    MKT

    Ask your server about our chef’s fresh pasta creation

  • Pot Roast Reconstructed
    $24
    Braised creamer potatoes, roasted baby carrots, cipollini onion cream, demi glace

    Gluten Free

  • New Zealand Rack of Lamb
    $26 | $36
    Warm roasted root vegetable salad, sauteed Swiss chard, black garlic and cabernet reduction, mint pesto

    Gluten Free

  • High Plains Bison Petite Tender
    $29
    Warm roasted root vegetable salad, sauteed Swiss chard, bourbon glaze bacon, mustard seed vinaigrette, green peppercorn aioli

    Gluten Free

  • Niman Ranch Angus Ribeye
    $39
    Gorgonzola crusted, truffle mashed potatoes, pistachio dusted haricot verts, house smoked bacon lardons, port wine glaze

    Gluten Free

  • Slow Roasted Prime Rib
    $36 | $42
    Fresh herb garlic encrusted, truffle mashed potatoes, pistachio dusted haricot verts

    Gluten Free

    * Prime Rib Served on Friday and Saturday Only

  • Potato Vegetable Torte
    $22
    Layers of potatoes, zucchini, squash, spinach, tomatoes, Parmesan cheese, pesto, romesco sauce, grilled asparagus
  • Korean BBQ Niman Ranch Tomahawk Pork Chop
    $28
    Gochujang marinated, steamed sushi rice, local cucumber and edamame salad in yuzu-sesame vinaigrette, tamarind sweet soy sauce
  • Freebird Chicken Breast
    $26
    Wild rice and chicken-apple sausage stuffed, warm preserved lemon-white bean hummus, honey-herb vinaigrette, baby roasted beets, pistachio crumble
  • Joyce Farms Duck Two Ways
    $34
    Manchego cheese, chive grit cake, fresh buttercup squash, green apple slaw, melted leeks, cherry vanilla gastrique, pistachio crumble
  • Niman Ranch Bertha Palmer
    $34 | $45
    Filet mignon, fresh Maine lobster, truffle mashed potatoes, asparagus, citrus hollandaise

    Gluten Free

SIDES

  • Salt Crusted Baked Potato
    $5
  • Asparagus
    $7
  • Truffle Mashed Potatoes
    $7

  • Pistachio dusted Haricot Verts
    $6
  • Sweet Potato Streusel
    $7
  • Parmesan Truffle Fries
    $6.5
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