Forks & Corks Hahn Wine Pairing Dinner

Date: January 27, 2017

Time: 6:30pm

Location: Mattison’s Forty-One

Reception: Pinot Gris, Chicken, Pear & Sausage stuffed dates

First Course: SLH Chardonnay, Pecan Crusted Prawns over rocket green salad, mandarin oranges, shaved fennel, vanilla lavender vinaigrette

Second Course: SLH Pinot Noir, Coffee Cured Duck Breast duck confit green bean casserole, wild mushrooms, smoked cherry gastrique, cayenne spiced crispy onions

Third Course: Hahn GSM, Cocoa Chile Rubbed Pork Belly Root Beer glaze, parsnip puree, shaved Brussels sprouts

Fourth Course: Smith & Hook Cabernet, Plum Braised Niman Ranch Lamb Neck toasted pine nut gremolata, pancetta fregola, currants

Dessert Course: Bone Shaker Zinfandel, Dark Chocolate Zinfandel Pyramid with drunken cherries