crestor 20 glucophage xr 750 hoodia 5000 glucophage effets altace 10 mg effets secondaires levaquin 10 days prometrium 100mg pregnancy peut on avoir de la fucidine sans ordonnance remeron effets secondaires forum provera effets trimox 500 mg used furosemide sandoz effets indésirables uroxatral 10 mg side effects artane effets indésirables neurontin 300 prix accutane 20mg results acheter tadalafil pas cher deltasone 10 mg asacol effets secondaires hyzaar 100 125 alan cave et sa femme prix casodex pravachol 10 prix levitra 10mg orodispersible cap phexin 250 orthodontiste pas cher lamisil 250 mg parlodel achat en ligne motilium sirop femme enceinte achat orlistat topamax 50 mg 60 film tablet effets indésirables anafranil 75 mg prix colchicine achat diflucan aldactone effets secondaires ordonnance viagra cialis keppra 750 cena neurontin 200 faut il une ordonnance pour le levitra cialis generique tadalafil forum plendil 10 mg prospect flonase 50 mcg decadron 10 mg im femme ailée terramycin 200 for fish cozaar 50 mg efectos secundarios nolvadex tamoxifen 10 mg orthodontie pas cher pour adulte claritin liqui gels 10mg dosage prix zovirax 800 kamagra gold 100mg cena vytorin 4010 generique abilify achat cialis professional effets surdosage zyprexa acheter sildenafil teva danazol 10mg glucophage 750 xr lasix 50 mg zovirax 5 crème en tube de 10g metoclopramide effets indesirables nitroglycerin 100 mg250ml viagra 50 differine creme achat ventolin 100 prix silagra 50 how to use acheter nexium 40 mg effets cialis viagra clomiphene 100 vermox chez la femme enceinte achat roche de carbonate de calcium nimotop 100 celexa 20 mg valtrex valacyclovir 500 mg sinequan 100 amoxil 850 femme orthopedix zovirax 200 sans ordonnance Mattisons http://mattisons.com Mattisons Restaurants & Catering in Sarasota, FL Thu, 30 Jul 2015 21:29:56 +0000 en-US hourly 1 Duck and Mango Spring Rolls http://mattisons.com/recipes/duck-and-mango-spring-rolls/ http://mattisons.com/recipes/duck-and-mango-spring-rolls/#comments Sun, 05 Jul 2015 22:45:32 +0000 http://mattisons.com/?p=7582 serves four ½ package rice noodles ¼ cup julienned cucumber skins 2 Tbsp blanched, julienned carrots 2 Tbsp julienned red pepper ¼ cup julienned napa cabbage 1 cup cooked, shredded duck leg or thigh meat 8 spring roll wrappers 1 whisked egg yolk vegetable oil for deep frying Sweet Thai Chili Sauce Cook and cool…

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nl_top_image_recipe_spring_rolls_15serves four

½ package rice noodles
¼ cup julienned cucumber skins
2 Tbsp blanched, julienned carrots
2 Tbsp julienned red pepper
¼ cup julienned napa cabbage
1 cup cooked, shredded duck leg or thigh meat
8 spring roll wrappers
1 whisked egg yolk
vegetable oil for deep frying
Sweet Thai Chili Sauce

Cook and cool the noodles, then combine them with the vegetables and duck meat. Mix well and divide evenly between the spring roll wrappers. Begin rolling the wrapper lengthwise. After one full roll, fold each side in toward the middle then continue rolling. Brush each spring roll thoroughly with egg yolk and deep fry until golden brown.
Serve with Sweet Thai Chili Sauce

Sweet Thai Chili Sauce
2 Tbsp sweet soy sauce
2 Tbsp sweet Thai chili
1 Tbsp lite soy sauce
1 Tbsp sesame oil
1 Tbsp chopped cilantro
1 Tbsp thinly sliced scallions

Combine all ingredients and mix well.

Enjoy!
Chef Paul Mattison, Executive Chef and Proprietor of Mattison’s ®Chef Paul Mattison, 2015

More recipes in the cookbook Chef! The Stories and Recipes of Chef Paul Mattison.
Purchase online, at Mattison’s Forty-One and other local retail outlets, or purchase E-Book on Amazon.com

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Mattison’s Forty-One Bastille Day Dinner Special Friday, July 10 Through Tuesday, July 14, 2015 http://mattisons.com/press-releases/mattisons-forty-one-bastille-day-dinner-special-friday-july-10-through-tuesday-july-14-2015/ http://mattisons.com/press-releases/mattisons-forty-one-bastille-day-dinner-special-friday-july-10-through-tuesday-july-14-2015/#comments Fri, 26 Jun 2015 09:20:59 +0000 http://mattisons.com/?p=7530 Sarasota, Florida • Wednesday, May 20, 2015 Chef Paul Mattison celebrates Bastille Day from Friday, July 10, 2014 through Tuesday, July 14, 2015 from 5pm at Mattison’s Forty-One in Sarasota, Florida. Chef Paul Mattison offers the Bastille Day Menu Special featuring: Chilled Cucumber and Avocado Soup Shooter; Poached Salmon with stewed leeks and a beurre…

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Sarasota, Florida • Wednesday, May 20, 2015

Chef Paul Mattison celebrates Bastille Day from Friday, July 10, 2014 through Tuesday, July 14, 2015 from 5pm at Mattison’s Forty-One in Sarasota, Florida. Chef Paul Mattison offers the Bastille Day Menu Special featuring: Chilled Cucumber and Avocado Soup Shooter; Poached Salmon with stewed leeks and a beurre blanc; Château of Beef Tenderloin with truffle mashed potatoes and grilled asparagus; Green Salad with a French vinaigrette, three French cheeses, and dried fruits; Menage à Trios Dessert, crème brûlée, flourless chocolate torte, and roasted pear bread pudding. Chef Paul Mattison’s Bastille Day Menu Special is available for $49 plus tax and gratuity. Add a flight of French wine for $15. As always, Mattison’s Forty-One offers an excellent selection of wine. The current Mattison’s Forty-One dinner menu is also available along with live music nightly in the Piano Bar. Reservations are highly recommended and can be made online at mattisons.com or by calling 941.921.3400.

• Mattison’s 7275 South Tamiami Trail, Sarasota, Florida 34231 • 941.921.3400 mattisons.com

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Chef Camp Summer 2015 http://mattisons.com/events/chef-camp-summer-2015/ http://mattisons.com/events/chef-camp-summer-2015/#comments Thu, 09 Apr 2015 20:04:22 +0000 http://mattisons.com/?p=7333 Schedule for 2015 – register online During the Summer of 2015, Mattison’s hosts four different Chef Camp sessions during the months of June, July, and August through Sarasota County Parks and Recreation. • camp is taught at Mattison’s Forty-One, 7275 South Tamiami Trail, Sarasota 34231 • info 941.861.9870 • learn cooking techniques from the chefs…

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mcc_chefcamp_june15_v1_177x255Schedule for 2015 – register online

During the Summer of 2015, Mattison’s hosts four different Chef Camp sessions during the months of June, July, and August through Sarasota County Parks and Recreation.
• camp is taught at Mattison’s Forty-One, 7275 South Tamiami Trail, Sarasota 34231
• info 941.861.9870
• learn cooking techniques from the chefs at Mattison’s Forty-One
• four themed sessions: Basic Chef Camp, Basic Pastry Camp, Advanced Pastry Camp, Advanced International Camp
• campers put their new skills to work as they prepare a graduation lunch sampling for two guests
• each camper receives a chef hat
• campers must wear long pants, closed-toed athletic or rubber soled shoes and long hair must be in a ponytail
• camp sessions sell out quickly, so be sure to reserve your slot early
online registration classes limited
Advanced Pastry Camp, Christmas in July must have completed Basic Pastry Camp – this camp teaches more complicated pastry techniques offering hands-on training, featuring traditional Christmas Holiday specialties
July 27-31 from 8:30-11am
• ages 10-15
• space limited, $225
Advanced International Camp – campers to learn cooking techniques from different countries
• Aug 10-14 from 8:30-11am
• ages 10-15
• space limited, $225


 

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Mattison’s City Grille July 4th Specials – Thursday, July 4, 2013 http://mattisons.com/press-releases/mattisons-city-grille-july-4th-specials-thursday-july-4-2013-2/ http://mattisons.com/press-releases/mattisons-city-grille-july-4th-specials-thursday-july-4-2013-2/#comments Tue, 13 Aug 2013 21:25:42 +0000 http://mattisons.com/?p=5146 _________________________________ Sarasota Florida • Monday, June 17,  2013 Mattison’s City Grille July 4th Specials – Thursday, July 4, 2013 Chef Paul Mattison celebrates Independence Day on Thursday, July 4, 2013 at Mattison’s City Grille in Sarasota, Florida with specials such as the popular lunch time, All American New England Clam Chowder; Declaration Lobster Rolls, Patriot…

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Sarasota Florida • Monday, June 17,  2013

Mattison’s City Grille July 4th Specials – Thursday, July 4, 2013

Chef Paul Mattison celebrates Independence Day on Thursday, July 4, 2013 at Mattison’s City Grille in Sarasota, Florida with specials such as the popular lunch time, All American New England Clam Chowder; Declaration Lobster Rolls, Patriot Buffalo Chicken Pizza and Independence Roasted Veggie Pizza. The evening specials include all American favorites such as Crab and Artichoke Dip with crispy tortilla chips, Southern Fried Chicken Dinner, Maple-Bourbon BBQ Ribs with sweet potato fries and corn on the cob, and to finish the evening, Traditional Warm Apple Pie à la mode. Guests will enjoy live music by The Venturas from 7pm-11pm. Reservations are recommended and can be made online at mattisons.com or by calling 941.330.0440. Mattison’s City Grille 1 North Lemon Avenue, Sarasota, FL 34236.

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Jamieson Ranch Vineyards Wine-Pairing Dinner http://mattisons.com/events/jamieson-ranch-vineyards-wine-pairing-dinner/ http://mattisons.com/events/jamieson-ranch-vineyards-wine-pairing-dinner/#comments Fri, 12 Jun 2015 21:10:27 +0000 http://mattisons.com/?p=7457 Thursday, July 23 from 6:30pm Six-course menu by Chef Paul Mattison featuring wines from Jamieson Ranch Vineyards: 1. Mediterranean Ceviche served with a 2013 Light Horse Chardonnay (Gold Medal in Critics Challenge) 2. Tuna Tartare with local watermelon and pickled pears served with a 2013/2014 Silver Spur Sauvignon Blanc (Best of Napa California State Fair)…

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mfo_jamieson_ranch_wd_23jl15_NL_v1Thursday, July 23 from 6:30pm

Six-course menu by Chef Paul Mattison featuring wines from Jamieson Ranch Vineyards:
1. Mediterranean Ceviche served with a 2013 Light Horse Chardonnay (Gold Medal in Critics Challenge)
2. Tuna Tartare
with local watermelon and pickled pears served with a 2013/2014 Silver Spur Sauvignon Blanc (Best of Napa California State Fair)
3. Duck Breast
fennel cured duck breast, blood orange reduction, and creamy parsnip purée served with a 2012 Reata Three County, Pinot Noir (90 pts Wine Enthusiast)
4. Wild Mushroom Tagliatelle
with Porcini cream and a flatbread crisp served with a 2012 Whiplash Italian Style Red Blend (Gold Medal Riverside International Wine Competition)
5. Bison Tenderloin
topped with Dijon hollandaise, bacon jam, and blue cheese gnocchi served with a 2012 Jamieson Cabernet, Double Lariat (92 Pts Tasting Panel Magazine)
6. Homemade Chocolate Lava Smores
served with a 2011 Whiplash Lodi Zinfandel

• special guests include Doug Fitzgibbons from Jamieson Ranch Vineyards and Robert Schaeffer from Classical Wines of Spain
• located in Napa Valley, Jamieson Ranch Vineyards estate is over 300 acres and produces award-winning Chardonnays and Pinot Noir
• at Mattison’s Forty-One
• space is limited, reservations required
• $75 plus tax and gratuity

 


 

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Savor Sarasota – Mattison’s Forty-One http://mattisons.com/events/savor-sarasota-mattisons-forty-one/ http://mattisons.com/events/savor-sarasota-mattisons-forty-one/#comments Tue, 20 May 2014 21:48:00 +0000 http://mattisons.com/?p=6183 EXTENDS THROUGH AUGUST • Visit Sarasota County’s annual restaurant promotion • Mattison’s Forty-One offers a two-course lunch for $15 and a three course dinner for $29 (plus tax and gratuity) • make reservations Two-Course Lunch with non-alcoholic beverage $15 plus tax and gratuity includes choice of one non-alcoholic beverage (Soda, Iced Tea, Lemonade, or Coffee)…

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mfo_savor_NL_14EXTENDS THROUGH AUGUST
• Visit Sarasota County’s annual restaurant promotion
• Mattison’s Forty-One offers a two-course lunch for $15 and a three course dinner for $29 (plus tax and gratuity)
make reservations

Two-Course Lunch with non-alcoholic beverage
$15 plus tax and gratuity includes choice of one non-alcoholic beverage (Soda, Iced Tea, Lemonade, or Coffee)
(add a Wine Flight – three 3 ounce wine pairings – for $15 to any of the menus)

Lunch First Course (choice of one)
Calamari crispy flash fried calamari, pickled vegetables, served with Asian soy mustard and sweet Thai chili sauce
Bruschetta marinated tomatoes, basil-pesto goat cheese, balsamic drizzle, rustic bread
Mediterranean Ceviche shrimp and white fish, tomato, lemon juice, capers, olives, shallots, served with toasted pita bread
Shrimp Rangoon tempura fried, herbed cream cheese, Thai chili sauce
Artichokes Esther-Style tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter
Mattison’s House Salad baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic
Caesar Salad Romaine hearts, herbed focaccia croutons, Parmesan tuile, egg-less Caesar dressing
Rangoon Poppers a miniature version of our famous shrimp rangoon
Tomatillo Gazpacho roasted tomatillo, lump crab salsa

Lunch Second Course (choice of one)
Bronzed Salmon apple-mustard marmalade, crispy fingerling potatoes, baby green beans, citrus beurre blanc
Seafood Gumbo shrimp, andouille sausage, fresh market catch, fresh steamed rice
Pot Roast Reconstructed crispy fingerling potatoes, haricot verts, cipollini onion cream, demi glace
Spinach & Mushroom Omelette goat & manchego, crispy fingerling potatoes, crisp bacon
Sacchetti Pasta ricotta & truffle stuffed purse, golden tomato marinara, arugula, shaved Parmesan
Grilled Polenta roasted mushrooms, tomatoes, spinach, balsamic syrup
Turkey Wrap oven roasted turkey, Gruyère cheese, smoked bacon, tomato, avocado
Chicken Saltimbocca Sandwich prosciutto, fresh mozzarella, arugula, tomato, sage aïoli, focaccia
Sweetgrass Kale and Quinoa toasted almonds, Parmesan, golden raisins, watermelon radish, lemon-basil vinaigrette
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Three-Course Dinner $29 plus tax and gratuity
First Course (choice of one)
Artichokes Esther-Style tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter
Calamari crispy, flash fried calamari served with Asian soy mustard, sweet Thai chili sauce
Crab Cakes lump crab, pickled vegetables, mandarin-habanero rémoulade
Bruschetta marinated tomatoes with basil, pesto goat cheese, rustic bread
Mattison’s House Salad baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic
Caesar Salad Romaine hearts, herbed focaccia croutons, Parmesan crisp, egg-less Caesar dressing
French Onion Soup five onion, crostini, Gruyère cheese
Tomatillo Gazpacho roasted tomatillo, lump crab salsa

Dinner Second Course (choice of one)
• Bronzed Salmon apple-mustard marmalade, lemon risotto, Swiss chard, citrus beurre blanc
Sea Scallops sweet potato-andouille hash, coconut chayote slaw, creamy Sweetgrass corn reduction
Seafood Gumbo shrimp, andouille sausage, fresh market catch, fresh steamed rice
Housemade Pasta ask your server about our chef’s daily creation
Tuscan Braised Chicken dark meat, pine nuts, sultanas, sage, lemon risotto, sautéed broccolini
Pot Roast Reconstructed braised red and fingerling potatoes, roasted baby carrots, cipollini onion cream, demi glace
Pork Short Rib dry braised, thai vegetable slaw, sautéed Swiss chard, parsnip mashed potatoes, pork belly lardons

Dinner Third Course (choice of one)
Warm Chocolate Espresso Torte Chambord raspberry sauce
• Lace Cookie Berry Basket watermelon sorbet
White Chocolate Passion Fruit Mousse Bomb

Savor Sarasota menus cannot be combined with any other discounts or promotion.

 


 

 

 

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Savor Sarasota – Mattison’s City Grille http://mattisons.com/events/savor-sarasota-restaurant-week/ http://mattisons.com/events/savor-sarasota-restaurant-week/#comments Mon, 12 May 2014 14:01:23 +0000 http://mattisons.com/?p=6028 NEW MENU CHOICES – extends through August • Visit Sarasota County’s annual restaurant promotion • make reservations Two-Course Lunch with non-alcoholic beverage $15 plus tax and gratuity includes choice of one non-alcoholic beverage (Soda, Iced Tea, or Coffee) Lunch First Course (choice of one) • Turkey Bacon Wrap  – honey-roasted Boar’s Head turkey breast, applewood-smoked…

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mcg_savor_NL_14 NEW MENU CHOICES – extends through August
• Visit Sarasota County’s annual restaurant promotion
make reservations

Two-Course Lunch with non-alcoholic beverage $15 plus tax and gratuity includes choice of one non-alcoholic beverage (Soda, Iced Tea, or Coffee)
Lunch First Course (choice of one)
Turkey Bacon Wrap  – honey-roasted Boar’s Head turkey breast, applewood-smoked bacon in a sun-dried tomato wrap with dressed baby greens, Swiss cheese, and sprouts with a side of mixed green salad, coleslaw, or french fries
Fish & Chips – Yuengling battered haddock, flash fried served with coleslaw
Nonna Esther Special – salami, prosciutto, capicola with lettuce, onions, tomatoes, roasted garlic aïoli, provolone on toasted rustic bread, served with a side of mixed green salad, coleslaw, or french fries
Grilled Chicken Salad – field greens, herb marinated chicken breast, strawberries, walnuts, chopped tomatoes, bacon, blue cheese tossed in white balsamic vinaigrette
Caprese Chicken – pesto marinated chicken breast, basil marinated diced tomatoes, fresh mozzarella on rustic bread served with a side of mixed green salad, coleslaw, or french fries
Pulled Pork Sandwich – apple slaw, mango-habanero BBQ sauce on a brioche bun
Tabbouleh Salad – Moroccan couscous, dried currants, grilled vegetables, diced tomatoes, parsley, mint dressing
Spaghetti Bolognese – traditional meat sauce slowly cooked in white wine, onions, garlic, celery, and house spices with freshly grated Parmesan cheese

Lunch Second Course (choice of one)
• Flourless Chocolate Espresso Torte with fresh raspberries and crème Anglaise
Key Lime Pie Graham cracker crust and a light, fluffy, delicate Key lime mousse
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Three-Course Dinner $29 plus tax and gratuity
First Course (choice of one)
Goat Cheese Bruschetta – marinated tomatoes and pesto goat cheese on grilled rustic bread with a basil olive oil and an aged balsamic drizzle
Shrimp Rangoon – tempura Fried Gulf Shrimp, cream cheese, Thai chili sauce, sweet soy drizzle
Mattison’s House Salad – seasonal greens, vine ripe tomatoes, toasted pine nuts, Gorgonzola, balsamic vinaigrette
Mattison’s Louisiana Lobster Chowder
Artichokes Esther-Style – crispy artichoke hearts lemon-caper butter, freshly diced tomatoes, shredded aged Parmesan

Dinner Course (choice of one)
Spinach and Ricotta Ravioli – squash, spinach, garlic, mushrooms in a tomato-basil cream sauce
Maytag Blue Filet Mignon – with Apple wood smoked bacon, mashed potatoes, grilled asparagus, topped with Maytag blue cheese, and a Cabernet demi
Pork Loin Medallions – pan seared over braised red cabbage, crispy fingerling potatoes, with an apple-brandy demi
Chicken Saltimbocca – mushrooms, sage, prosciutto, mashed potatoes, house vegetables
Grilled Chipotle Steak Salad – grilled mesquite marinated skirt steak, onions, Roma tomatoes, green beans, chipotle vinaigrette, and avocado
New Zealand Lamb Rack – lemon-rosemary au jus, sautéed spinach, sweet potato casserole

Dinner Third Course (choice of one)
Flourless Chocolate Expresso Torte – with fresh raspberries and crème anglaise
Key Lime Pie – Graham cracker crust and a light, fluffy, delicate Key lime mousse

Savor Sarasota menus cannot be combined with any other discounts or promotions.


 

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Trash Fish Sarasota Dinner http://mattisons.com/events/trash-fish-sarasota-dinner/ http://mattisons.com/events/trash-fish-sarasota-dinner/#comments Tue, 23 Jun 2015 14:35:30 +0000 http://mattisons.com/?p=7500 Sunday, August 2 from 5:30pm • 2nd Annual Trash Fish Sarasota Dinner featuring six Sarasota chefs including Chef Paul Mattison, Mattison’s; Chef Kyle Harrington, Libby’s Cafe and Bar; Chef Casey Lund, Shore Diner Chef Stephen Phelps, Indigenous; Chef Darwin Santa Maria, Darwin’s on 4th; Chef Mark Woodruff, MADE Restaurant Proceeds benefit Chefs Collaborative scholarship and…

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mcc_trash_fish_2aug15_v5Sunday, August 2 from 5:30pm
• 2nd Annual Trash Fish Sarasota Dinner featuring six Sarasota chefs including Chef Paul Mattison, Mattison’s; Chef Kyle Harrington, Libby’s Cafe and Bar; Chef Casey Lund, Shore Diner Chef Stephen Phelps, Indigenous; Chef Darwin Santa Maria, Darwin’s on 4th; Chef Mark Woodruff, MADE Restaurant
Proceeds benefit Chefs Collaborative scholarship and education programs.
• a delicious opportunity to taste underutilized seafood species while learnimg about the future of sustainable seafood
• proceeds benefit Chefs Collaborative scholarship and education programs
• at Louis Modern, Palm Avenue, Sarasota 34236
• $100 Chefs Collaborative Members / $125 General Admission
• questions: info@chefscollaborative.org
purchase tickets online, event will sell out

 


 

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Weddings of Sarasota Wedding Show http://mattisons.com/events/weddings-of-sarasota-bridal-show/ http://mattisons.com/events/weddings-of-sarasota-bridal-show/#comments Mon, 18 May 2015 19:57:53 +0000 http://mattisons.com/?p=7430 Sunday, August 16 from noon to 4pm • the area’s wedding professionals attend this annual wedding favorite featuring Mattison’s Catering • fashion show at 3pm, $2000 in vendor prize money given away after fashion show • presented by Weddings of Sarasota at www.weddingsofsarasota.com • at the Municipal Auditorium in Sarasota • Brides who pre-register are…

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mcc_wedding_show_16aug15_v1Sunday, August 16 from noon to 4pm
• the area’s wedding professionals attend this annual wedding favorite featuring Mattison’s Catering
• fashion show at 3pm, $2000 in vendor prize money given away after fashion show
• presented by Weddings of Sarasota at www.weddingsofsarasota.com
• at the Municipal Auditorium in Sarasota
• Brides who pre-register are free; guest $5

 

 

 


 

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Spanish Wine Dinner http://mattisons.com/events/spanish-wine-dinner/ http://mattisons.com/events/spanish-wine-dinner/#comments Fri, 12 Jun 2015 21:22:05 +0000 http://mattisons.com/?p=7462 Friday, October 23 from 6:30pm • multi-course wine dinner menu created by Chef Paul Mattison featuring wines from Spain • special guest Jaume Garcia from Mont Marcal Wines and Robert Schaeffer from Classical Wines of Spain • at Mattison’s Forty-One • space is limited and reservations are required call 941.921.3400          …

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mfo_spanish_wd_23oct15_NL_v2Friday, October 23 from 6:30pm
• multi-course wine dinner menu created by Chef Paul Mattison featuring wines from Spain
• special guest Jaume Garcia from Mont Marcal Wines and Robert Schaeffer from Classical Wines of Spain
• at Mattison’s Forty-One
• space is limited and reservations are required call 941.921.3400

 

 

 

 


 

 

 

 

 


 

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