Date: Sunday, April 16, 2017
Join us for Chef Paul Mattison’s Easter Brunch on Sunday, April 16, 2017 at Mattison’s Forty-One in Sarasota, Florida for a delicious and elegant traditional Easter Brunch Buffet.Guests will enjoy Prime Rib and Leg of Lamb carving stations, seasonal fruits and roasted vegetables, crêpe and omelette stations, Florida Fresh seafood and chicken entrees, imported gourmet cheeses, and an enticing variety of house made pastries and desserts. Brunch is served from 10am-2pm and is $36.95 for adults and $18.95 for children 12 and under – plus tax and gratuity.
A select Easter dinner menu is also available from 4pm-8pm. Reservations are highly recommended and can be made online at mattisons.com or by calling 941.921.3400.
Mattison’s Forty-One, 7275 South Tamiami Trail, Sarasota, Florida 34231.