Dinner Menu

Starters
Artichokes-Esther Style
crispy artichoke hearts with a tomato, lemon, and caper butter, sprinkled with aged Parmesan ~ $8.95

Calamari
crispy, flash fried calamari served with Asian soy mustard, and sweet Thai chili sauce ~ $8.95

Shrimp Rangoon
tempura fried jumbo shrimp with herbed cream cheese and Thai chile sauce ~ $11.95

Saffron Steamed Mussels
with fresh fennel, mandarin essence and basil butter ~ $8.95

Escargot and Mushrooms
with roasted garlic, shitake mushrooms, fresh tomatoes, a hint of thyme, and crusty bread ~ $9.95

Crab Cakes
with mandarin-habenero remoulade and rainbow microgreens ~ $12.95

Slow Roasted Duck Spring Rolls
with Asian vegetables and rice noodles, served over cucumber salad, served with sweet Thai chili and sweet soy ~ $10.95

Soy-Ginger Glazed Chicken Satay
with pickled Asian vegetables ~ $7.95

Goat Cheese Bruschetta
marinated tomatoes and pesto goat cheese on grilled rustic bread with basil olive oil, and aged balsamic drizzle ~ $8.95

Beef Carpaccio
with arugula salad, shaved Parmesan, lemon infused olive oil and pink salt ~ $11.95

Tuna Two Ways
sesame crusted tuna sashimi, ahi tare tare, wakeme salad, and wonton crisp ~ $12.95

Soups
French Onion
with sherry, fresh thyme, Gruyère and aged Parmesan ~ $6.95

Charred Tomato Bisque
with grilled ciabatta and warm herbed goat cheese ~ $8.95 bowl  ~ $4.95 cup 

Chef's Soup of the Day
~ $8.95 bowl  ~ $4.95 cup

Salads
Mattison's House Salad
seasonal greens tossed with Mattison's balsamic vinaigrette and topped with toasted pine nuts, fresh tomatoes and gorgonzola ~ $7.95 large  ~ $4.95 small 

Greek Salad with Lamb Chops
grilled New Zealand baby lamb chops served over romaine hearts and spinach tossed in an oregano-balsamic dressing, with fresh chèvre, kalamata olives, and Tzaziki sauce ~ $14.95

Traditional Caesar
hearts of romaine and herbed foccacia croutons tossed with a traditional dressing, garnished with Parmesan tuille ~ $7.95 large  ~ $4.95 small 

Bistro Steak Salad
marinated Bistro Steak with rosemary potatoes, crisp bacon, whole grain mustard-miso vinaigrette dressing, grape tomatoes, and haystack onions over a bed of Romaine and Iceberge lettuce ~ $16.95

Mediterranean Chopped Salad
fresh diced Iceberg lettuce, tomatoes, cucumbers, red onion, olives, and feta tossed in an herb vinaigrette ~ $7.95 large  ~ $4.95 small 

Roasted Beet Stack
thinly sliced roasted beets, crumbled goat cheese, arugula, and a walnut vinaigrette ~ $8.95 

Iceberg Wedge Salad
with Mattison's herb buttermilk ranch, Applewood smoked bacon, and grape tomatoes ~ $6.95

Make any large salad an entree by adding one of the following:
Chicken ~ $4 Salmon ~ $6 Shrimp ~ $6 Crab Cake ~ $6 Steak ~ $8 

Seafood Entrées
Seafood Gumbo
shrimp, mussels, fresh market catch and andouille sausage in a hearty gumbo, served over risotto ~ $17.95

Grouper Picatta
fresh Florida grouper, lightly dusted, sautéed and finished with a lemon caper butter, served with vegetable risotto ~ $26.95

Seared Chilean Sea Bass
served over truffled cream corn with roasted fingerling potatoes ~ $27.95

Jumbo "Boston" Sea Scallops
over pancetta and sweet pea risotto with smoked tomato coulis ~ $23.95

Rosemary & Lemon Honey Glazed Salmon
over sweet potato streusel and citrus beurre blanc ~ $21.95

Cajun Lime Blackened Mahi Mahi
with tropical fruit macedoine and citrus beurre blanc served with risotto ~ $19.95

The Deadliest Catch
Alaskan king crab legs, steamed, and served with drawn butter and vegetable risotto ~ $33.95 lb ~ $18.95 1/2 lb

Bourbon, Lime and Chili Ahi Tuna
wasabi creme fraice, baby bok choy and shiitake soba noodles ~ $25.95

Land Food Entrées

Grilled Pork Tenderloin
with chorizo-potato hash, grilled corn-avocado salsa, and cilantro crema ~ $18.95

New Zealand Rack of Lamb
with a white bean cassoulet, sauteed garlic spinach and Shiraz sauce ~ $18.95 1/2 rack ~ $29.95 full rack

Stuffed Chicken Breast
with spinach, feta and charred tomatoes finished with a basil beurre blanc, served with truffle mashed potatoes ~ $19.95

Chicken Penne Pasta
with crisp pancetta, sun-dried tomatoes, shiitake mushrooms and an asiago cream ~ $16.95

Pot Roast Forty-One
slowly braised pot roast with gorgonzola-shiitake cream and port wine demi, served with crusty bread and truffle mashed potatoes ~ $18.95

Roast Duck
partially deboned with layered sweet potato streusel and mango chili chutney ~ $24.95

Steakhouse Selections

Our aged Sterling Silver steaks are seasoned and seared in our high temperature broiler to create a flavor crust which locks in natural juices.

12oz Ribeye ~ $23.95

16oz Ribeye ~ $31.95

5oz Filet Mignon ~ $24.95

8oz Filet Mignon ~ $32.95

16oz Chateaubriand (for two) ~ $69.95

10oz N.Y. Strip ~ $28.95

14oz N.Y. Strip ~ $33.95

Steak Blue
12oz ribeye with a Gorgonzola crust, Applewood smoked bacon and a ruby port reduction ~ $25.95