Starters
Artichokes-Esther Style
crispy artichoke hearts with a tomato, lemon, and caper butter, sprinkled with aged Parmesan ~ $8.95

Tuna Tango Tartare
fresh Ahi, tartare style with tempura fried vegetable sushi, pickled ginger, soy sauce, and wakame ~ $12.95

Calamari
crispy, flash fried calamari served with Asian soy mustard, and sweet Thai chili sauce ~ $7.95

Shrimp Rangoon
tempura fried jumbo shrimp with herbed cream cheese and Thai chile sauce ~ $11.95

Saffron Steamed Mussels
with fresh fennel, mandarin essence and basil butter ~ $8.95

Escargot and Mushrooms
with roasted garlic, shitake mushrooms, fresh tomatoes, a hint of thyme, and crusty bread ~ $8.95

Crab Cakes BLT
with applewood smoked bacon emulsion, vine ripened tomato and microgreens ~ $12.95

Slow Roasted Duck Summer Rolls
with Asian vegetables and herbs, rice vermicelli, sweet Thai chili and peanut sauces over pickled vegetable salad ~ $10.95

Smoked Chicken Quesadilla
with goat cheese, sun-dried tomato pesto and house salsa ~ $9.95

Goat Cheese Bruschetta
marinated tomatoes and pesto goat cheese on grilled rustic bread with basil olive oil, and aged balsamic drizzle ~ $8.95

Soups
French Onion
with sherry fresh thyme, Gruyère and aged Parmesan ~ $6.95

Charred Tomato Bisque
with grilled ciabatta and warm herbed goat cheese ~ $8.95 bowl  ~ $4.95 cup 

Potato Leek Veloute
with smoked chicken ~ $8.95 bowl  ~ $4.95 cup

Salads
Mattison's House Salad
seasonal greens tossed with Mattison's balsamic vinaigrette and topped with toasted pine nuts, fresh tomatoes and gorgonzola ~ $7.95 large  ~ $4.95 small 

Greek Salad with Lamb Chops
grilled New Zealand baby lamb chops served over romaine hearts and spinach tossed in an oregano-balsamic
dressing, with fresh chèvre, kalamata olives, and Tzaziki sauce ~ $14.95

Traditional Caesar
hearts of romaine and herbed foccacia croutons tossed with a traditional dressing, garnished with Parmesan tuille ~ $7.95 large  ~ $4.95 small 

Chimichurri Steak Salad
marinated London broil with rosemary potatoes, crisp bacon, creamy horseradish dressing, grape tomatoes, and haystack onions over a bed of Romaine and Iceberge lettuce ~ $16.95

Mediterranean Chopped Salad
romaine lettuce, tomatoes, cucumbers, red onion, olives, and feta tossed in an herb vinaigrette ~ $6.95

Arugula Salad
baby rocket greens tossed in a toasted walnut vinaigrette with shaved fennel, spiced pecans, fresh goat cheese, and clementines ~ $7.95 large  ~ $4.95 small 

Iceberg Wedge Salad
with Mattison s herb buttermilk ranch, Applewood smoked bacon, and grape tomatoes ~ $5.95

Make any large salad an entree by adding one of the following:
Chicken ~ $4 Salmon ~ $6 Shrimp ~ $6 Steak ~ $8 

Sandwiches & Such
City Grille Burger
8oz ground sirloin, on a rosemary focaccia roll ~ $11.95

Crunchy Grouper Sandwich
fresh Florida grouper, flash fried tempura style on an herb Kaiser with habanero rémoulade ~ $14.95

Béarnaise Grill
8oz ground sirloin served open-faced rustic bread with caramelized onions and mushrooms topped with béarnaise, served with truffle mashed potatoes and house vegetables ~ $14.95

Chicken Panini
with goat cheese, pesto mayonnaise and ripe tomatoes ~ $12.95

Entrées
Seafood Gumbo
shrimp, mussels, fresh market catch and andouille sausage in a hearty gumbo, served over risotto ~ $17.95

Grouper Picatta
fresh Florida grouper, lightly dusted, sautéed and finished with a lemon caper butter, served with vegetable risotto ~ $26.95

Bourbon, Lime and Chili Ahi Tuna
avocado-wasabi aioli, toy choi and sticky jasmine rice ~ $23.95

Jumbo "Boston" Sea Scallops
over pancetta and sweet pea risotto with smoked tomato coulis ~ $23.95

Honey Glazed Salmon
infused with rosemary lemon over sweet potato-roasted corn salad and citrus beurre blanc ~ $21.95

Cajun Lime Blackened Mahi Mahi
with tropical fruit macedoine and citrus beurre blanc served with risotto ~ $25.95

The Deadliest Catch
Alaskan king crab legs, steamed, and served with drawn butter and vegetable risotto ~ $33.95 lb ~ $18.95 1/2 lb

Saffron Mussels with Angel Hair Pasta
with fresh fennel, mandarin essence and basil butter ~ $17.95

N.Y. Strip
sea salt and sumac crusted, with a roasted shallot compound butter, and served with aged Parmesan dusted french fries ~ $28.95 10oz ~ $33.95 14oz

Veal Oscar
tender veal medallions topped with fresh asparagus, lump crab, and béarnaise served with truffle mashed potatoes ~ $26.95

Steak Blue
ribeye with a Gorgonzola crust, Applewood smoked bacon and ruby port glace, served with truffle mashed potatoes ~ $24.95 12oz ~ $32.95 16oz

New Zealand Rack of Lamb
with a white bean ragout, sauteed spinach and spicy Shiraz sauce ~ $18.95 1/2 rack ~ $29.95 full rack

Stuffed Chicken Breast
with spinach, feta and charred tomatoes finished with a basil beurre blanc, served with truffle mashed potatoes ~ $19.95

Roast Duck
partially deboned with layered sweet potato streusel and tangerine-fig glaze ~ $24.95

Chicken Penne Pasta
with crisp pancetta, sun-dried tomatoes, shiitake mushrooms and an asiago cream ~ $16.95

Filet Mignon
beef tenderloin grilled and basted with garlic butter, served with truffle mashed potatoes, béarnaise sauce ~ $32.95 8oz ~ $24.95 5oz

Pot Roast Forty One
slowly braised pot roast with shiitake cream and port wine demi, served with truffle mashed potatoes ~ $16.95

Pizzas
Margarita
diced tomatoes, fresh mozzarella, and basil ~ $12.95 small ~ $16.95 large

Bianco
goat cheese, artichokes, and fresh spinach ~ $13.95 small ~ $17.95 large

Shrimp Scampi Pizza
evoo, roasted garlic, mozzarella, gulf shirmp and basil chiffonade ~ $15.95 small ~ $19.95 large

Carnivale
Prosciutto, capicola, and pepperoni ~ $13.95 small ~ $17.95 large

Traditional Pepperoni
with red sauce ~ $12.95 small ~ $16.95 large

Pizza Gianna (for children under 12)
red sauce and cheese ~ $7.95
with pepperoni ~ $8.95

Sides
Truffle Mashed Potatoes ~ $6.95   Creamy Polenta with Spinach and Aged Parmesan ~ $5.95
Roasted Vegetable Risotto ~ $4.95   Steamed Asparagus ~ $5.95   Sweet Potato Streusel ~ $5.95
Parmesan Dusted French Fries with Truffle Oil and Fresh Parsley $6.50

All of the menu items are available for take-out. There is a risk associated with consuming raw oysters or undercooked meats and seafood.
Guests with food allergies please alert server prior to ordering. If unsure of your risk, please consult a physician.