SAVOR SARASOTA
Lunch Menu $16 Three Courses

CHOICE OF ENTREE

  • Grilled Mesquite Freebird Farms Chicken Breast Sandwich
    Pepper Jack cheese, bacon, garlic aioli, toasted brioche bun
  • Niman Ranch Pulled Pork

    Apple slaw, mojo mayonnaise, mango-habanero BBQ sauce, brioche bun

  • KALE APPLE SALAD
    Walnuts, carrots, spinach, Brussels sprouts, cranberries, shredded asiago, white balsamic vinaigrette *GF
  • Veggie Panini

    Grilled zucchini, yellow squash, Portobello mushrooms, pesto, grilled focaccia

  • GRILLED CHICKEN SALAD
    Field greens, herb marinated chicken breast, strawberries, walnuts, chopped tomatoes, bacon, blue cheese tossed in white balsamic vinaigrette *GF
  • GRILLED NORWEGIAN SALMON SALAD

    Grilled salmon, seasonal greens, cucumbers, tomatoes, pepperoncini, cusabi dressing *GF

CHOICE OF DESSERT

  • Key Lime Pie
    Graham cracker crust and a light, fluffy, delicate Key lime mousse
  • Flourless Chocolate Espresso Torte
    Fresh raspberries and crème Anglaise *GF

CHOICE OF BEVERAGE

  • Soft Drink
  • Iced Tea
  • Coffee

TAPAS

  • Goat Cheese Bruschetta
    $10

    Marinated tomatoes, fresh basil-pesto goat cheese on grilled rustic bread, basil olive oil, aged balsamic drizzle, shredded aged Parmesan

  • Shrimp Rangoon
    $15

    Tempura fried gulf shrimp, cream cheese, thai chili sauce, sweet soy drizzle

  • Brick Oven Pizza By the Slice
    $5
    Our chef’s daily creation, one vegetarian and one meat style
  • Artichokes Esther-Style
    $11

    Crispy artichoke hearts with a tomato, lemon, caper butter, sprinkled with aged Parmesan

  • Calamari
    $12

    Crispy flash fried, jalapeño tartar, marinara

  • Crab Cakes
    $15

    Maryland lump crab, red pepper coulis, jalapeño tartar sauce

SOUPS & SALADS

  • Mattison’s Louisiana Lobster Chowder
    Cup $6 | Bowl $9
  • Mattison’s House Salad
    $9
    Seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola blue cheese, balsamic vinaigrette

    gluten-free

  • Red Caesar Salad
    $9
    Hearts of romaine lettuce, diced tomatoes, garlic croutons, traditional dressing

    Grilled Freebird Farms Chicken $14 | Grilled Gulf Shrimp $17

  • Kale Apple Salad
    $11
    Walnuts, carrots, spinach, Brussels sprouts, cranberries, shredded asiago, white balsamic vinaigrette

    gluten-free

  • Greek Salad
    $19
    New Zealand baby lamb chops, mixed greens, romaine hearts, goat cheese, kalamata olives, grilled onions, tomatoes, pepperoncini, cucumber dressing

    gluten-free

  • Grilled Norwegian Salmon Salad
    $15
    Grilled salmon, seasonal greens, cucumbers, tomatoes, pepperoncini, cusabi dressing

    gluten-free

  • Grilled Chicken Salad
    $16
    Freebird Farms chicken breast, field greens, bacon, strawberries, walnuts, cranberries, tomatoes, blue cheese, white balsamic vinaigrette

    gluten-free

  • Tabbouleh Salad
    $15
    Moroccan couscous, dried currants, grilled vegetables, diced tomatoes, parsley, mint dressing

    Freebird Farms grilled chicken $20 | New Zealand lamb chops $22

  • Teriyaki Shrimp Salad
    $17
    Togarashi seared shrimp, crispy romaine, cabbage, mandarin oranges, spring onions, macadamia nuts, crispy won tons, pineapple, toasted sesame dressing
  • Grilled Chipotle Steak Salad
    $19
    Grilled mesquite marinated Niman Ranch bistro filet, onions, Roma tomatoes, green beans, Gorgonzola, ripe avocado, chipotle vinaigrette

    gluten-free

SANDWICHES 

  • Turkey Bacon Wrap
    $10

    Honey roasted Boar’s Head turkey, applewood-smoked bacon in a sundried tomato wrap with dressed baby greens, Swiss cheese, and sprouts

  • Veggie Panini
    $11

    Grilled zucchini, yellow squash, Portobello mushroom, roasted red pepper, fresh mozzarella, pesto on grilled focaccia

  • Niman Ranch Meatloaf & Jack
    $12

    Grass-fed ground beef wrapped in applewood-smoked bacon, grilled onions, Jack cheese, roasted garlic aïoli on rustic bread

  • Nona Esther Special
    $12

    * Chef Paul Mattison’s grandmother’s recipe Boar’s Head salami, prosciutto, capicola, lettuce, onions, tomatoes, roasted garlic aïoli, provolone on toasted rustic bread

  • Crunchy Grouper Sandwich
    $16

    Fresh Florida Black Grouper battered and flash fried on a toasted roll, lettuce, tomato, onion, jalapeño tartar sauce (available grilled or blackened)

  • Freebird Farms Chicken Salad Croissant
    $10

    Poached chicken, grapes, cranberries, avocado, nuts, and greens with white balsamic vinaigrette

  • Main Street Burger
    $12

    Niman Ranch Beef with traditional toppings

  • Grilled Mesquite Freebird Farms Chicken Breast
    $11
    Pepper Jack cheese, bacon, garlic aioli, toasted brioche bun
  • Niman Ranch Pulled Pork
    $12

    Apple slaw, mojo mayonnaise, mango-habanero BBQ sauce on a brioche bun

  • Turkey Panini
    $11

    Boar’s Head roasted turkey, avocado, smoked Gouda, greens, tomato, pesto mayonnaise on a focaccia bread

  • *All sandwiches served with choice of house salad, Caesar salad, French fries or cole slaw

FISH, CHICKEN & PASTA

  • Spaghetti Bolognese
    $15

    Traditional meat sauce slowly cooked in white wine, onions, garlic, celery and house spices with fresh grated Parmesan cheese

  • Grouper Picatta
    $16

    Pan seared Gulf Black grouper, lemon-caper Parmesan butter sauce, garlic vegetable risotto

  • Spinach & Ricotta Ravioli
    $16

    Squash, spinach, garlic, mushrooms in a tomato-basil cream sauce

  • Freebird Farms Chicken Marsala
    $14

    Sautéed chicken scaloppini, mushrooms, grilled vegetable risotto

  • Blackened Shrimp
    $17

    Grilled vegetable risotto, avocado salsa

    gluten-free

HEALTHY, FRESH & FAST

*pick any two (includes soft drink)  $ 10

  • Pizza by the Slice

    Our chef’s daily creation, one vegetarian and one meat style

  • Caesar Salad

    Hearts of romaine, herb croutons, traditional dressing

  • Half Sandwich

    Specially created from today’s fresh, seasonal ingredients

  • Mattison’s House Salad

    Seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola blue cheese with a balsamic vinaigrette

    gluten-free
  • Cup of Soup

    Our chef’s daily inspiration

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