EAT LIKE A LOCAL RESTAURANT WEEK
EXTENDED THROUGH OCTOBER!

Dinner Menu $29 (Three Courses)

CHOICE OF APPETIZER

  • Goat Cheese Bruschetta
    Marinated tomatoes and pesto goat cheese on grilled rustic bread with a basil olive oil and an aged balsamic drizzle
  • Mattison’s House Salad

    Seasonal greens, vine ripe tomatoes, toasted pine nuts, Gorgonzola, balsamic vinaigrette *GF

  • Shrimp Rangoon

    Tempura Fried Grilled Shrimp, cream cheese, Thai chili sauce, sweet soy drizzle

  • Mattison’s Louisiana Lobster Chowder

CHOICE OF ENTREE

  • Spinach & Ricotta Ravioli
    Squash, spinach, garlic, mushrooms in a tomato-basil cream sauce
  • Salmon Gremolata
    Lemon-Parmesan risotto, grilled tomato, green beans *GF
  • Chicken Saltimbocca
    Mushrooms, sage, prosciutto, mashed potatoes, house vegetables
  • Niman Ranch Classic Meatloaf
    wrapped in applewood-smoked bacon, mashed potatoes, broccolini, pan gravy, crispy onions

CHOICE OF DESSERT

  • Flourless Chocolate Espresso Torte
    Fresh raspberries and crème anglaise *GF
  • House Made Tiramisu
  • Key Lime Pie
    Graham cracker crust and a light, fluffy, delicate Key lime mousse

TAPAS

  • Artichokes Esther-Style
    $11
    Crispy artichoke hearts with a tomato, lemon, caper butter, sprinkled with aged Parmesan
  • Crispy Chicken Wings
    $10

    Drumettes, (choice of) buffalo, honey barbecue or Thai chili sauce

  • Calamari
    $12

    Crispy flash fried, jalapeño tartar sauce, marinara

  • Shrimp Rangoon
    $15

    Tempura fried Gulf shrimp, cream cheese, Thai chili sauce, sweet soy drizzle

  • Antipasto Misto
    $16

    Roasted peppers, olives, prosciutto, salami, capicola, provolone, marinated artichoke hearts, Asiago on a bed of greens

    gluten-free

  • Goat Cheese Bruschetta
    $10

    Marinated tomatoes, fresh basil-pesto goat cheese on grilled rustic bread, basil olive oil, aged balsamic drizzle, shredded aged Parmesan

  • Crab Cakes
    $15

    Maryland lump crab, red pepper coulis, jalapeño tartar sauce

  • Sashimi & Sushi
    $17

    Seared tuna sashimi, tempura fried crab and vegetable sushi served with pickled ginger and a side of seaweed salad

  • Petite Filet Mignon
    $19

    Creekstone Farms beef tenderloin, roasted portobello mushroom, sliced tomatoes, horseradish sauce, aged balsamic drizzle

    gluten-free

SOUP & SALADS

  • Mattison’s Louisiana Lobster Chowder
    Cup $6 | Bowl $9
  • Mattison’s House Salad
    $9
    Seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola, balsamic vinaigrette

    gluten-free

  • Red Caesar Salad
    $9

    Hearts of romaine lettuce, diced tomatoes, garlic croutons, traditional dressing

    *Add Grilled Freebird Farms Chicken $14 | Grilled Gulf Shrimp $17

  • Grilled Norwegian Salmon Salad
    $15

    Grilled salmon, seasonal greens, cucumbers, tomatoes, pepperoncini, cusabi dressing

    gluten-free

  • Kale Apple Salad
    $11
    walnuts, carrots, spinach, Brussels Sprouts, cranberries, shredded asiago, white balsamic vinaigrette

    gluten-free
  • Grilled Chicken Salad
    $16

    Freebird Farms chicken breast, field greens, bacon, strawberries, walnuts, cranberries, tomatoes, blue cheese, white balsamic vinaigrette

    gluten-free
  • Grilled Chipotle Steak Salad
    $19
    Grilled mesquite marinated Niman Ranch bistro filet, onions, Roma tomatoes, green beans, Gorgonzola, ripe avocado, chipotle vinaigrette

    gluten-free

  • Greek Salad
    $19

    New Zealand baby lamb chops, mixed greens, romaine hearts, goat cheese, kalamata olives, grilled onions, tomatoes, pepperoncini, cucumber dressing

    gluten-free

ENTRÉES

  • Niman Ranch Classic Meatloaf
    $20

    Black angus beef wrapped in applewood-smoked bacon, mashed potatoes, broccolini, pan gravy, crispy onions

  • Linguine Vongole
    $20

    Little neck clams, garlic, olive oil, fresh herbs

  • Niman Ranch Pork Loin Medallions
    $21

    Pan seared over braised red cabbage and crispy fingerling potatoes with an apple-brandy demi

  • Freebird Farms Chicken Saltimbocca
    $21

    Sage, prosciutto, mashed potatoes, provolone, broccolini, and a mushroom-sundried-tomato gravy

  • Grouper Picatta
    $26

    Pan seared Gulf Black grouper, lemon-caper Parmesan butter sauce, broccolini, mashed potatoes

  • New Zealand Lamb Rack

    Lemon-rosemary au jus, sautéed spinach, grilled vegetable risotto

    Full Rack $33 | Half Rack $24

  • Niman Ranch Chimichurri Bistro Filet
    $25
    Yucca fries, sauteed spinach

  • Spaghetti Bolognese
    $20

    Traditional meat sauce, slowly cooked in white wine, garlic, onions, celery, and house spices with grated Parmesan cheese

  • Spinach and Ricotta Ravioli
    $19

    Squash, spinach, garlic, mushrooms in a tomato-basil cream sauce

  • Freebird Farms Roasted Half Chicken
    $22

    With mashed potatoes, spinach, and natural pan jus

    gluten-free
  • Salmon Gremolata
    $22

    A lemon-Parmesan risotto, grilled tomato, and green beans

    gluten-free
  • Niman Ranch Ribeye
    $32

    Horseradish encrusted ribeye, mashed potatoes, broccolini

    gluten-free
  • Creekstone Farms Filet Mignon
    $34

    Applewood-smoked bacon, Maytag Bleu cheese, mashed potatoes, asparagus, Cabernet demi

  • Main Street Burger
    $15
    Niman Ranch beef, traditional toppings with your choice of two sides

BRICK OVEN PIZZA

  • Carnevale

    Boar’s Head prosciutto, Boar’s Head capicola, freshly diced tomatoes, pepperoni, mozzarella

    Medium $16 | Large $21

  • Sausage

    Tomato sauce, mushrooms, mozzarella

    Medium $16 | Large $21

  • Bistro

    Niman Ranch sliced tenderloin, Gorgonzola, tomato sauce, Portobello mushrooms, onions, and mozzarella

    Medium $18 | Large $26

  • Margherita

    Tomatoes, fresh mozzarella, and basil

    Medium $15 | Large $20

  • BBQ

    Freebird Farms grilled chicken, smoky BBQ sauce, sautéed red onions, bacon, Cheddar, mozzarella

    Medium $16 | Large $21

  • Bianca

    Artichokes, fresh spinach, pesto, goat cheese, mozzarella

    Medium $16 | Large $21

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