Mar
25
Sat
Sarah Coombs
Mar 25 @ 12:00 pm – 3:00 pm
The Lisa Ridings Band
Mar 25 @ 8:00 pm – Mar 26 @ 12:00 am
Mar
26
Sun
Brian Spainhower
Mar 26 @ 12:00 pm – 3:00 pm
Debbie Keeton Jazz Band
Mar 26 @ 7:00 pm – 10:00 pm
Mar
27
Mon
Mexican Mondays
Mar 27 @ 5:00 pm – 10:00 pm
Mexican Mondays

Appetizer Specials
Flautas de Pollo crispy corn tortillas filled with chicken tinga, topped with pasilla pepper sauce, crisp lettuce, queso fresco, and crema ~ $8
Ceviche de Huachinango red snapper marinated in salsa Mexicana with onions, tomatoes, cilantro, lime juice, avocado, and served with homemade chips ~ $13
Guacamole and Chips made to order mild or spicy ~ $8
Blackened Grouper Tacos three corn tortillas filled with Gulf grouper, cilantro-lime slaw, pico de gallo,
avocado crema ~ $14
Chicken Quesadillas smoked chicken, pepper Jack cheese with caramelized onions and peppers served with pico de gallo, guacamole, and sour cream ~ $12

Entrée Specials
• Huachinango ala Veracruzana red snapper filet sautéed with tomatoes, onions, jalapeños, olives, and capers served with hibiscus jasmine rice with ejotes salteados (green beans, chayote squash, onions, and garlic sautéed with chiles and tomatoes) ~ $23
Fajitas de Carne y Pollo mesquite marinated steak and grilled chicken breast with onions, peppers, and tomatoes served with rice, beans, guacamole, and warm tortillas ~ $20
Burrito Grande seared seasoned tenderloin tips with onions, refried beans, and cilantro topped with guajillo sauce, Cheddar cheese, and sour cream ~ $15
Pollo con Mole boneless spring chicken with cilantro rice, poblano mole sauce with almonds, chiles, and a touch of chocolate served with warm tortillas ~ $21
Enchiladas Verdes tinga chicken filled corn tortillas topped with green tomatillo sauce, melted Oaxaca cheese, and garnished with lettuce, Cotija cheese, and crema ~ $19
Cayo de Hacha con Pasilla pan seared sea scallops with crispy pork belly tamalito and pasilla pepper sauce with ejotes salteados (green beans, chayote squash, onions, and garlic sautéed with chiles and tomatoes) ~ $24

Dessert Specials
Capirotada warm Mexican bread pudding with dried fruits, almonds, and cheese served with vanilla ice cream and caramel sauce ~ $7
Churros & Ice Cream warm cajeta filled pastry dough dusted with cinnamon sugar served vanilla
ice cream ~ $7
• reservations  941.330.0440

Tropix
Mar 27 @ 7:00 pm – 11:00 pm
Mar
28
Tue
Billy Seward and the Memphis Soul
Mar 28 @ 7:00 pm – 11:00 pm
Mar
30
Thu
The Venturas @ Mattisons City Grille
Mar 30 @ 7:30 pm – 11:00 pm
The Venturas @ Mattisons City Grille  | Sarasota | Florida | United States

Mattisons City Grille Live Music

Mattison’s City Grille  – Live Music Schedule
(music schedule subject to change, call 941.330.0440 to confirm live music schedule)

Sundays 12-3pm – Brian Spainhower and 7-10pm – Debbie Keeton Jazz Band 
Mondays 6-10pm – Tropix
Tuesdays 7-11pm
first Tuesday of the month – The New Digs
second Tuesday of the month – Brian Spainhower
third Tuesday of the month – Nexx Level
fourth Tuesday of the month Billy Seward and the Memphis Soul
fifth Tuesday of the month Local Band of the Week
Wednesdays 7-11pm
first Wednesday of the month – Mark Serio
second Wednesday of the month – Big T and the Tornadoes
third Wednesday of the month – Mark Serio
fourth Wednesday of the month – The Generators
fifth Wednesday of the month – Local Band of the Week
Thursdays 7:30-11pm – The Venturas  
Fridays 8pm to Midnight
first Friday of the month – Shift Change
second Friday of the month – BC and the Gang
third Friday of the month – The Glass Onion Band
fourth Friday of the month Doug Deming and the Jewel Tones
fifth Friday of the month Local Band of the Week
Saturdays 12-3pm – Sarah Coombs and 8pm to Midnight – Lisa Ridings Band

Apr
1
Sat
Sarah Coombs
Apr 1 @ 12:00 pm – 3:00 pm
The Lisa Ridings Band
Apr 1 @ 8:00 pm – Apr 2 @ 12:00 am
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